Artículos de revistas sobre el tema "BIO-ACTIVE FILM"
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Yu, Xin Gang, En Shen Wu y Zeng Min Han. "Study on BAF Lipid Phosphorus Biomass and SOUR Active Tests". Advanced Materials Research 468-471 (febrero de 2012): 2437–40. http://dx.doi.org/10.4028/www.scientific.net/amr.468-471.2437.
Texto completoOyekanmi, A. A., U. Seeta Uthaya Kumar, Abdul Khalil H. P. S., N. G. Olaiya, A. A. Amirul, A. A. Rahman, Arif Nuryawan, C. K. Abdullah y Samsul Rizal. "Functional Properties of Antimicrobial Neem Leaves Extract Based Macroalgae Biofilms for Potential Use as Active Dry Packaging Applications". Polymers 13, n.º 10 (20 de mayo de 2021): 1664. http://dx.doi.org/10.3390/polym13101664.
Texto completoMartiny, Thamiris Renata, Vijaya Raghavan, Caroline Costa de Moraes, Gabriela Silveira da Rosa y Guilherme Luiz Dotto. "Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation". Foods 9, n.º 12 (27 de noviembre de 2020): 1759. http://dx.doi.org/10.3390/foods9121759.
Texto completoCheong, Kuan Yew, Ilias Ait Tayeb, Feng Zhao y Jafri Malin Abdullah. "Review on resistive switching mechanisms of bio-organic thin film for non-volatile memory application". Nanotechnology Reviews 10, n.º 1 (1 de enero de 2021): 680–709. http://dx.doi.org/10.1515/ntrev-2021-0047.
Texto completoRoy, Swarup, Deblina Biswas y Jong-Whan Rhim. "Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles". Journal of Composites Science 6, n.º 8 (4 de agosto de 2022): 223. http://dx.doi.org/10.3390/jcs6080223.
Texto completoBaghi, Fatemeh, Sami Ghnimi, Emilie Dumas y Adem Gharsallaoui. "Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food". MATEC Web of Conferences 379 (2023): 05008. http://dx.doi.org/10.1051/matecconf/202337905008.
Texto completoGiannakas, Aris E., Vassilios K. Karabagias, Dimitrios Moschovas, Areti Leontiou, Ioannis K. Karabagias, Stavros Georgopoulos, Andreas Karydis-Messinis et al. "Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension". Foods 12, n.º 13 (3 de julio de 2023): 2590. http://dx.doi.org/10.3390/foods12132590.
Texto completoInta, Orathai, Rangrong Yoksan y Jumras Limtrakul. "Hydrophobically modified chitosan: A bio-based material for antimicrobial active film". Materials Science and Engineering: C 42 (septiembre de 2014): 569–77. http://dx.doi.org/10.1016/j.msec.2014.05.076.
Texto completoViscusi, Gianluca, Elena Lamberti, Francesca D’Amico, Loredana Tammaro y Giuliana Gorrasi. "Fabrication and Characterization of Bio-Nanocomposites Based on Halloysite-Encapsulating Grapefruit Seed Oil in a Pectin Matrix as a Novel Bio-Coating for Strawberry Protection". Nanomaterials 12, n.º 8 (8 de abril de 2022): 1265. http://dx.doi.org/10.3390/nano12081265.
Texto completoK Janet Jemimah y Priya R Iyer. "Production of biopolymer films using groundnut oilcake". International Journal of Science and Technology Research Archive 3, n.º 1 (30 de septiembre de 2022): 192–201. http://dx.doi.org/10.53771/ijstra.2022.3.1.0097.
Texto completoLin, Jium-Ming, Po-Kuang Chang y Zhong-Qing Hou. "INTEGRATING MICROARRAY PROBES AND AMPLIFIER ON AN ACTIVE RFID TAG FOR BIOSENSING AND MONITOR SYSTEM DESIGN". Biomedical Engineering: Applications, Basis and Communications 21, n.º 06 (diciembre de 2009): 421–25. http://dx.doi.org/10.4015/s1016237209001556.
Texto completoDa Rocha, Júlia, Syed Khalid Mustafa, Antalov Jagnandan, Mohammad Ayaz Ahmad, Maksim Rebezov, Mohammad Ali Shariati y Carolina Krebs de Souza. "Development of active and biodegradable film of ternary-based for food application". Potravinarstvo Slovak Journal of Food Sciences 17 (1 de marzo de 2023): 148–58. http://dx.doi.org/10.5219/1853.
Texto completoWang, Yue, Rong Zhang, Saeed Ahmed, Wen Qin y Yaowen Liu. "Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil". Antioxidants 8, n.º 9 (11 de septiembre de 2019): 391. http://dx.doi.org/10.3390/antiox8090391.
Texto completoKurek, Mia, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort y Kata Galić. "Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material". Molecules 26, n.º 9 (28 de abril de 2021): 2569. http://dx.doi.org/10.3390/molecules26092569.
Texto completoIchikawa, Mai, Masashi Otaki y Hiromasa Goto. "Polyaniline Hybrids with Biological Tissue, and Biological Polymers as Physiological—Electroactive Materials". Micro 3, n.º 1 (1 de febrero de 2023): 172–91. http://dx.doi.org/10.3390/micro3010013.
Texto completoFiorentini, Cecilia, Guillermo Duserm Garrido, Andrea Bassani, Claudia Cortimiglia, Marta Zaccone, Luana Montalbano, Vanesa Martinez-Nogues, Pier Sandro Cocconcelli y Giorgia Spigno. "Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging". Foods 11, n.º 1 (23 de diciembre de 2021): 30. http://dx.doi.org/10.3390/foods11010030.
Texto completoLuz, Rafaela F., Richard D. R. Ferreira, Cassio N. S. Silva, Bruna M. Miranda, Roberta H. Piccoli, Monique S. Silva, Ladyslene C. Paula et al. "Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel". Foods 12, n.º 3 (2 de febrero de 2023): 653. http://dx.doi.org/10.3390/foods12030653.
Texto completoGiannakas, Aris E., Constantinos E. Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides et al. "Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications". Nanomaterials 12, n.º 11 (27 de mayo de 2022): 1843. http://dx.doi.org/10.3390/nano12111843.
Texto completoRadovic, Marko, Tijana Adamovic, Jelena Pavlovic, Jelena Rusmirovic, Vanja Tadic, Zorica Brankovic y Jasna Ivanovic. "Supercritical CO2 impregnation of Gelatin-Chitosan films with clove essential oil and characterization thereof". Chemical Industry and Chemical Engineering Quarterly 25, n.º 2 (2019): 119–30. http://dx.doi.org/10.2298/ciceq180323025r.
Texto completoSalmas, Constantinos E., Aris E. Giannakas, Vassilios K. Karabagias, Dimitrios Moschovas, Ioannis K. Karabagias, Christina Gioti, Stavros Georgopoulos et al. "Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation". Antioxidants 12, n.º 2 (19 de febrero de 2023): 523. http://dx.doi.org/10.3390/antiox12020523.
Texto completoRFM, Rachel F. Magnago Magnago, Karine Modolon Zepon, Igor Fagundes Valezan, Thais Andressa Walber, Morgana Souza, Jasper Zanco, Heloisa Regina Turatti Silva et al. "Antimicrobial activity and cellulose acetate membrane characterization with tangerine peel extract (Citrus reticulata) for bio packing". Ciência e Natura 42 (11 de mayo de 2020): e5. http://dx.doi.org/10.5902/2179460x41464.
Texto completoSenturk Parreidt, Tugce, Kajetan Müller y Markus Schmid. "Alginate-Based Edible Films and Coatings for Food Packaging Applications". Foods 7, n.º 10 (17 de octubre de 2018): 170. http://dx.doi.org/10.3390/foods7100170.
Texto completoLu, Yanan, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wang y Li Li. "Application of Gelatin in Food Packaging: A Review". Polymers 14, n.º 3 (21 de enero de 2022): 436. http://dx.doi.org/10.3390/polym14030436.
Texto completoTsouti, Christina, Christina Papadaskalopoulou, Angeliki Konsta, Panagiotis Andrikopoulos, Margarita Panagiotopoulou, Sofia Papadaki, Christos Boukouvalas, Magdalini Krokida y Katerina Valta. "Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment". Sustainability 15, n.º 10 (10 de mayo de 2023): 7838. http://dx.doi.org/10.3390/su15107838.
Texto completoSedyadi, Endaruji, Syafiana Khusna Aini, Dewi Anggraini y Dian Prihatiningtias Ekawati. "Starch-Glycerol Based Edible Film and Effect of Rosella (Hibiscus Sabdariffa Linn) Extract and Surimi Dumbo Catfish (Clarias gariepinus) Addition on Its Mechanical Properties". Biology, Medicine, & Natural Product Chemistry 5, n.º 2 (24 de octubre de 2016): 33. http://dx.doi.org/10.14421/biomedich.2016.52.33-40.
Texto completoRoy, Swarup, Seung-Jae Min y Jong-Whan Rhim. "Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study". Journal of Composites Science 7, n.º 3 (17 de marzo de 2023): 126. http://dx.doi.org/10.3390/jcs7030126.
Texto completoRatna, Sri Aprilia, Nasrul Arahman, Muhammad Roil Bilad, Hazwani Suhaimi, Agus Arip Munawar y Indera Sakti Nasution. "Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis". Polymers 14, n.º 18 (7 de septiembre de 2022): 3738. http://dx.doi.org/10.3390/polym14183738.
Texto completoYun, Sung Ryul, Li Jie Zhao, Nian Gui Wang y Jae Hwan Kim. "Hybrid Electro-Active Papers of Cellulose and Carbon Nanotubes for Bio-Mimetic Actuators". Key Engineering Materials 324-325 (noviembre de 2006): 843–46. http://dx.doi.org/10.4028/www.scientific.net/kem.324-325.843.
Texto completoDahab, M. F. y J. Kalagiri. "Nitrate removal from water using cyclically operated fixed-film bio-denitrification reactors". Water Science and Technology 34, n.º 1-2 (1 de julio de 1996): 331–38. http://dx.doi.org/10.2166/wst.1996.0388.
Texto completoKhairuddin, Nozieana, Ida Idayu Muhamad, Kesonthip Thongbua, Shahrulzaman Shaharuddin y Siti Nur Hidayah Mohamad. "Newly Developed Starch-Based Hydroxyethyl Cellulose Film with Wide Spectrum of pH-Colour Indicator". Key Engineering Materials 594-595 (diciembre de 2013): 967–71. http://dx.doi.org/10.4028/www.scientific.net/kem.594-595.967.
Texto completoUrban, Marek W. y David Lestage. "Colloidal Particle Morphology and Film Formation; the Role of Bio-Active Components on Stimuli-Responsive Behavior". Journal of Macromolecular Science, Part C: Polymer Reviews 46, n.º 4 (diciembre de 2006): 445–66. http://dx.doi.org/10.1080/15583720600945519.
Texto completoSagnelli, Cavanagh, Xu, Swainson, Blennow, Duncan, Taresco y Howdle. "Starch/Poly (Glycerol-Adipate) Nanocomposite Film as Novel Biocompatible Materials". Coatings 9, n.º 8 (30 de julio de 2019): 482. http://dx.doi.org/10.3390/coatings9080482.
Texto completoHan, Yingying, Wentao Yan, Yuping Hou, Dongmei Wang y Miao Yu. "Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films". Foods 12, n.º 15 (27 de julio de 2023): 2842. http://dx.doi.org/10.3390/foods12152842.
Texto completoAbdalrazeq, Manar, Nidal Jaradat, Mohammad Qadi, C. Valeria L. Giosafatto, Eliana Dell’Olmo, Rosa Gaglione, Angela Arciello y Raffaele Porta. "Physicochemical and Antimicrobial Properties of Whey Protein-Based Films Functionalized with Palestinian Satureja capitata Essential Oil". Coatings 11, n.º 11 (6 de noviembre de 2021): 1364. http://dx.doi.org/10.3390/coatings11111364.
Texto completoSengsuk, Theerarat, Ponusa Songtipya, Ekwipoo Kalkornsurapranee, Jobish Johns y Ladawan Songtipya. "Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties". Polymers 13, n.º 2 (7 de enero de 2021): 199. http://dx.doi.org/10.3390/polym13020199.
Texto completoSengsuk, Theerarat, Ponusa Songtipya, Ekwipoo Kalkornsurapranee, Jobish Johns y Ladawan Songtipya. "Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties". Polymers 13, n.º 2 (7 de enero de 2021): 199. http://dx.doi.org/10.3390/polym13020199.
Texto completoYang, Zhaohui, Yalan Zhang, Yihui Zhao, Hao Dong, Jian Peng y Qi He. "Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple". Foods 11, n.º 7 (28 de marzo de 2022): 985. http://dx.doi.org/10.3390/foods11070985.
Texto completoLlana-Ruiz-Cabello, M., S. Pichardo, N. Jimenez Morillo, J. M. Bermudez, S. Aucejo, F. Gonzalez-Vila, A. M. Cameán y J. A. González-Pérez. "Fingerprinting (Py–GC/MS) of a bio-film active food package with Origanum vulgare L. essential oil". Toxicology Letters 238, n.º 2 (octubre de 2015): S72. http://dx.doi.org/10.1016/j.toxlet.2015.08.251.
Texto completoYanat, Murat, Ivanna Colijn y Karin Schroën. "Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films". Polymers 14, n.º 14 (21 de julio de 2022): 2965. http://dx.doi.org/10.3390/polym14142965.
Texto completoLin, Jium Ming y Po Kuang Chang. "A Novel Remote Health Monitor with Replaceable Non-Fragile Bio-Probes on RFID Tag". Applied Mechanics and Materials 145 (diciembre de 2011): 415–19. http://dx.doi.org/10.4028/www.scientific.net/amm.145.415.
Texto completoZhang, Yan-Song, Shun-An Jiang, Jia-De Lin y Chia-Rong Lee. "Bio-inspired design of active photo-mechano-chemically dual-responsive photonic film based on cholesteric liquid crystal elastomers". Journal of Materials Chemistry C 8, n.º 16 (2020): 5517–24. http://dx.doi.org/10.1039/c9tc05758g.
Texto completoZhao, Guo, Mohammed Sedki, Shengcun Ma, Claudia Villarreal, Ashok Mulchandani y David Jassby. "Bismuth Subcarbonate Decorated Reduced Graphene Oxide Nanocomposite for the Sensitive Stripping Voltammetry Analysis of Pb(II) and Cd(II) in Water". Sensors 20, n.º 21 (26 de octubre de 2020): 6085. http://dx.doi.org/10.3390/s20216085.
Texto completoVestri, Ambra, Amanda K. Pearce, Robert Cavanagh, Ioanna D. Styliari, Carlos Sanders, Benoit Couturaud, Silvia Schenone et al. "Starch/Poly(glycerol-adipate) Nanocomposites: A Novel Oral Drug Delivery Device". Coatings 10, n.º 2 (1 de febrero de 2020): 125. http://dx.doi.org/10.3390/coatings10020125.
Texto completoGaur, Nisha, Sanchita Roy, Chandramouli Das, Dhiraj Dutta, Rama Dubey y Sanjai Kumar Dwivedi. "The Hidden Microplastic A New Insight into Degradation of Plastic in Marine Environment". Defence Life Science Journal 7, n.º 3 (13 de septiembre de 2022): 221–31. http://dx.doi.org/10.14429/dlsj.7.17310.
Texto completoGaikwad, Kirtiraj K., Jin Yong Lee y Youn Suk Lee. "Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application". Journal of Food Science and Technology 53, n.º 3 (9 de noviembre de 2015): 1608–19. http://dx.doi.org/10.1007/s13197-015-2104-9.
Texto completoKamarudin, Siti Hasnah, Marwah Rayung, Falah Abu, So’bah Ahmad, Fatirah Fadil, Azrena Abdul Karim, Mohd Nurazzi Norizan et al. "A Review on Antimicrobial Packaging from Biodegradable Polymer Composites". Polymers 14, n.º 1 (2 de enero de 2022): 174. http://dx.doi.org/10.3390/polym14010174.
Texto completoShivangi, Sharma, Darshan Dorairaj, Pradeep Singh Negi y Nandini P. Shetty. "Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components". Food Hydrocolloids 121 (diciembre de 2021): 107046. http://dx.doi.org/10.1016/j.foodhyd.2021.107046.
Texto completoCHOW, EDWARD K., BENJAMIN CHU, GENHONG CHENG, YU-CHONG TAI, ERIK PIERSTORFF y DEAN HO. "COPOLYMER-MEDIATED FABRICATION OF VERSATILE ELECTRO-ACTIVE AND INFLAMMATION ATTENUATING SUBSTRATES FOR BIOLOGICAL INTERROGATION". Nano 02, n.º 06 (diciembre de 2007): 351–59. http://dx.doi.org/10.1142/s1793292007000696.
Texto completoPerera, Kalpani Y., Jack Prendeville, Amit K. Jaiswal y Swarna Jaiswal. "Cold Plasma Technology in Food Packaging". Coatings 12, n.º 12 (5 de diciembre de 2022): 1896. http://dx.doi.org/10.3390/coatings12121896.
Texto completoSali, Anjumol Kidangayil. "Aloe vera Incorporated Chitosan/Nanocellulose Hybrid Nanocomposites as Potential Edible Coating Material under Humid Conditions". Journal of Siberian Federal University. Biology 14, n.º 4 (diciembre de 2021): 475–97. http://dx.doi.org/10.17516/1997-1389-0366.
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