Artículos de revistas sobre el tema "Bifidobacterium pseudolongum"
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Mao, Bingyong, Jiayu Gu, Dongyao Li, Shumao Cui, Jianxin Zhao, Hao Zhang y Wei Chen. "Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition". Nutrients 10, n.º 8 (16 de agosto de 2018): 1105. http://dx.doi.org/10.3390/nu10081105.
Texto completoVasquez, Nadia, Antonia Suau, Fabien Magne, Philippe Pochart y Marie-Agnès Pélissier. "Differential Effects of Bifidobacterium pseudolongum Strain Patronus and Metronidazole in the Rat Gut". Applied and Environmental Microbiology 75, n.º 2 (21 de noviembre de 2008): 381–86. http://dx.doi.org/10.1128/aem.01731-08.
Texto completoXiao, Yue, Jianxin Zhao, Hao Zhang, Qixiao Zhai y Wei Chen. "Colonized Niche, Evolution and Function Signatures of Bifidobacterium pseudolongum within Bifidobacterial Genus". Foods 10, n.º 10 (27 de septiembre de 2021): 2284. http://dx.doi.org/10.3390/foods10102284.
Texto completoGAVINI, F., V. DELCENSERIE, K. KOPEINIG, S. POLLINGER, H. BEERENS, C. BONAPARTE y M. UPMANN. "Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat". Journal of Food Protection 69, n.º 4 (1 de abril de 2006): 871–77. http://dx.doi.org/10.4315/0362-028x-69.4.871.
Texto completoYaeshima, Tomoko, Tomohiko Fujisawa y Tomotari Mitsuoka. "Bifidobacterium globosum, Subjective Synonym of Bifidobacterium pseudolongum, and Description of Bifidobacterium pseudolongum subsp. pseudolongum comb. nov. and Bifidobacterium pseudolongum subsp. globosum comb. nov." Systematic and Applied Microbiology 15, n.º 3 (agosto de 1992): 380–85. http://dx.doi.org/10.1016/s0723-2020(11)80211-0.
Texto completoTurroni, Francesca, Elena Foroni, Paola Pizzetti, Vanessa Giubellini, Angela Ribbera, Paolo Merusi, Patrizio Cagnasso et al. "Exploring the Diversity of the Bifidobacterial Population in the Human Intestinal Tract". Applied and Environmental Microbiology 75, n.º 6 (23 de enero de 2009): 1534–45. http://dx.doi.org/10.1128/aem.02216-08.
Texto completoNeuzil-Bunesova, Vera, Gabriele Andrea Lugli, Nikol Modrackova, Marie Makovska, Jakub Mrazek, Chahrazed Mekadim, Sarka Musilova et al. "Bifidobacterium canis sp. nov., a novel member of the Bifidobacterium pseudolongum phylogenetic group isolated from faeces of a dog (Canis lupus f. familiaris)". International Journal of Systematic and Evolutionary Microbiology 70, n.º 9 (1 de septiembre de 2020): 5040–47. http://dx.doi.org/10.1099/ijsem.0.004378.
Texto completoGu, Jiayu, Bingyong Mao, Shumao Cui, Xuemei Liu, Hao Zhang, Jianxin Zhao y Wei Chen. "Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition". Nutrients 11, n.º 10 (12 de octubre de 2019): 2431. http://dx.doi.org/10.3390/nu11102431.
Texto completoKim, Byoung Jun, Hee-Youn Kim, Yeo-Jun Yun, Bum-Joon Kim y Yoon-Hoh Kook. "Differentiation of Bifidobacterium species using partial RNA polymerase β-subunit (rpoB) gene sequences". International Journal of Systematic and Evolutionary Microbiology 60, n.º 12 (1 de diciembre de 2010): 2697–704. http://dx.doi.org/10.1099/ijs.0.020339-0.
Texto completoSimpson, P. J., C. Stanton, G. F. Fitzgerald y R. P. Ross. "Genomic Diversity and Relatedness of Bifidobacteria Isolated from a Porcine Cecum". Journal of Bacteriology 185, n.º 8 (15 de abril de 2003): 2571–81. http://dx.doi.org/10.1128/jb.185.8.2571-2581.2003.
Texto completoSouza, T. C., A. M. Silva, J. R. P. Drews, D. A. Gomes, C. G. Vinderola y J. R. Nicoli. "In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods". Beneficial Microbes 4, n.º 2 (1 de junio de 2013): 179–86. http://dx.doi.org/10.3920/bm2012.0052.
Texto completoMAYRHOFER, SIGRID, KONRAD J. DOMIG, ERNST AMTMANN, ANGELA H. A. M. van HOEK, AGNES PETERSSON, CHRISTIANE MAIR, HELMUT K. MAYER y WOLFGANG KNEIFEL. "Antibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources". Journal of Food Protection 70, n.º 1 (1 de enero de 2007): 119–24. http://dx.doi.org/10.4315/0362-028x-70.1.119.
Texto completoKOCIUBINSKI, GUILLERMO, PABLO PÉREZ y GRACIELA DE ANTONI. "Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria". Journal of Food Protection 62, n.º 8 (1 de agosto de 1999): 905–12. http://dx.doi.org/10.4315/0362-028x-62.8.905.
Texto completoGrande, S. M. M., E. Argañaraz Martı́nez, J. D. Babot, E. Andrada, M. Quiroga, M. Garro, F. Saguir y A. Perez Chaia. "The species and physiological diversity of Bifidobacterium genus in Gallus gallus domesticus are influenced by feeding model and niche adaptations". Beneficial Microbes 15, n.º 1 (1 de enero de 2017): 19–38. http://dx.doi.org/10.1163/18762891-20230022.
Texto completoNewton, Dorothy F., Sandra Macfarlane y George T. Macfarlane. "Effects of Antibiotics on Bacterial Species Composition and Metabolic Activities in Chemostats Containing Defined Populations of Human Gut Microorganisms". Antimicrobial Agents and Chemotherapy 57, n.º 5 (12 de febrero de 2013): 2016–25. http://dx.doi.org/10.1128/aac.00079-13.
Texto completoSakurai, T., A. Yamada, N. Hashikura, T. Odamaki y J. Z. Xiao. "Degradation of food-derived opioid peptides by bifidobacteria". Beneficial Microbes 9, n.º 4 (15 de junio de 2018): 675–82. http://dx.doi.org/10.3920/bm2017.0165.
Texto completoTacconi, Stefano, Barbara Sgorbati, Monica Modesto, Bruno Biavati, Lorenzo Nissen y Paola Mattarelli. "Carbohydrate stress-related response in Bifidobacterium pseudolongum subsp. globosum". Annals of Microbiology 62, n.º 4 (1 de marzo de 2012): 1751–56. http://dx.doi.org/10.1007/s13213-012-0432-9.
Texto completoItoh, K., H. Tamura y T. Mitsuoka. "Gastrointestinal flora of cotton rats". Laboratory Animals 23, n.º 1 (1 de enero de 1989): 62–65. http://dx.doi.org/10.1258/002367789780886902.
Texto completoLamendella, Regina, Jorge W. Santo Domingo, Catherine Kelty y Daniel B. Oerther. "Bifidobacteria in Feces and Environmental Waters". Applied and Environmental Microbiology 74, n.º 3 (9 de noviembre de 2007): 575–84. http://dx.doi.org/10.1128/aem.01221-07.
Texto completoZhang, Zeng, Yuanyuan Wang, Yanjun Zhang, Kaining Chen, Haibo Chang, Chenchen Ma, Shuaiming Jiang et al. "Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice". Foods 10, n.º 6 (21 de junio de 2021): 1431. http://dx.doi.org/10.3390/foods10061431.
Texto completoXiao, Jin-zhong, Sachiko Takahashi, Mamoru Nishimoto, Toshitaka Odamaki, Tomoko Yaeshima, Keiji Iwatsuki y Motomitsu Kitaoka. "Distribution of In Vitro Fermentation Ability of Lacto-N-Biose I, a Major Building Block of Human Milk Oligosaccharides, in Bifidobacterial Strains". Applied and Environmental Microbiology 76, n.º 1 (23 de octubre de 2009): 54–59. http://dx.doi.org/10.1128/aem.01683-09.
Texto completoFUKATA, Tsuneo, Atsuko FUKATAMI y Yuzuru KAMBAYASHI. "Immune Responses in Dogs Given Enteric-coated Capsulized Bifidobacterium pseudolongum (JBP01)". Journal of the Japan Veterinary Medical Association 58, n.º 1 (2005): 46–50. http://dx.doi.org/10.12935/jvma1951.58.46.
Texto completoRao, A. V., N. Shiwnarain y I. Maharaj. "Survival of Microencapsulated Bifidobacterium pseudolongum in Simulated Gastric and Intestinal Juices". Canadian Institute of Food Science and Technology Journal 22, n.º 4 (octubre de 1989): 345–49. http://dx.doi.org/10.1016/s0315-5463(89)70426-0.
Texto completoMager, Lukas F., Regula Burkhard, Nicola Pett, Noah C. A. Cooke, Kirsty Brown, Hena Ramay, Seungil Paik et al. "Microbiome-derived inosine modulates response to checkpoint inhibitor immunotherapy". Science 369, n.º 6510 (13 de agosto de 2020): 1481–89. http://dx.doi.org/10.1126/science.abc3421.
Texto completoKudo, Hiroshi, Nobutake Kimura, Matsuei Suzuki, Kuo Joan Cheng, John William Costerton y Tomotari Mitsuoka. "Electron Microscopic, Biochemical and Physiological Studies of Bifidobacterium pseudolongum SS-24 and Bifidobacterium thermophilum SS-19". Zentralblatt für Bakteriologie 271, n.º 3 (septiembre de 1989): 263–71. http://dx.doi.org/10.1016/s0934-8840(89)80024-6.
Texto completoCrittenden, R., A. Laitila, P. Forssell, J. Mättö, M. Saarela, T. Mattila-Sandholm y P. Myllärinen. "Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic Technologies". Applied and Environmental Microbiology 67, n.º 8 (1 de agosto de 2001): 3469–75. http://dx.doi.org/10.1128/aem.67.8.3469-3475.2001.
Texto completoLee, Songhee, Heesang You, Yeongju Lee, Haingwoon Baik, Jeankyung Paik, Hayera Lee, Soodong Park, Jaejung Shim, Junglyoul Lee y Sunghee Hyun. "Intake of MPRO3 over 4 Weeks Reduces Glucose Levels and Improves Gastrointestinal Health and Metabolism". Microorganisms 10, n.º 1 (31 de diciembre de 2021): 88. http://dx.doi.org/10.3390/microorganisms10010088.
Texto completoDomig, Konrad J., Sigrid Mayrhofer, Ulrike Zitz, Christiane Mair, Agnes Petersson, Ernst Amtmann, Helmut K. Mayer y Wolfgang Kneifel. "Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay". International Journal of Food Microbiology 120, n.º 1-2 (noviembre de 2007): 191–95. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.07.064.
Texto completoKudo, H., N. Kimura, R. Mutalib, S. Jalaludin y K. J. Cheng. "An Electron Microscopic Study on Bifidobacterium pseudolongum SS-24 with Extracellular Material and Naked Bifidobacterium thermophilum SS-19". Asian-Australasian Journal of Animal Sciences 2, n.º 3 (1 de septiembre de 1989): 444–45. http://dx.doi.org/10.5713/ajas.1989.444.
Texto completoDing, Mengfan, Bo Yang, Wei Wei Thwe Khine, Yuan-Kun Lee, Endang Sutriswati Rahayu, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Hao Zhang y Wei Chen. "The Species-Level Composition of the Fecal Bifidobacterium and Lactobacillus Genera in Indonesian Children Differs from That of Their Mothers". Microorganisms 9, n.º 9 (21 de septiembre de 2021): 1995. http://dx.doi.org/10.3390/microorganisms9091995.
Texto completoRyan, Sinéad M., Gerald F. Fitzgerald y Douwe van Sinderen. "Screening for and Identification of Starch-, Amylopectin-, and Pullulan-Degrading Activities in Bifidobacterial Strains". Applied and Environmental Microbiology 72, n.º 8 (agosto de 2006): 5289–96. http://dx.doi.org/10.1128/aem.00257-06.
Texto completoMazochi, V., F. E. Matos Júnior, C. H. Val, D. N. Diniz, A. F. Resende, J. R. Nicoli y A. M. Silva. "Iogurte probiótico produzido com leite de cabra suplementado com Bifidobacterium spp". Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, n.º 6 (diciembre de 2010): 1484–90. http://dx.doi.org/10.1590/s0102-09352010000600027.
Texto completoWronkowska, M. y M. Soral-śmietana. "Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content". Czech Journal of Food Sciences 30, No. 1 (30 de enero de 2012): 9–14. http://dx.doi.org/10.17221/18/2011-cjfs.
Texto completoYang, Shuying, Su Wu, Feiyan Zhao, Zhixin Zhao, Xin Shen, Xia Yu, Meng Zhang, Fang Wen, Zhihong Sun y Bilige Menghe. "Diversity Analysis of Intestinal Bifidobacteria in the Hohhot Population". Microorganisms 12, n.º 4 (9 de abril de 2024): 756. http://dx.doi.org/10.3390/microorganisms12040756.
Texto completoBo, Ting-bei, Jing Wen, Yuan-chun Zhao, Shuang-jie Tian, Xue-ying Zhang y De-hua Wang. "Bifidobacterium pseudolongum reduces triglycerides by modulating gut microbiota in mice fed high-fat food". Journal of Steroid Biochemistry and Molecular Biology 198 (abril de 2020): 105602. http://dx.doi.org/10.1016/j.jsbmb.2020.105602.
Texto completoDelcenserie, Véronique, Françoise Gavini, Bernard China y Georges Daube. "Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry". BMC Microbiology 11, n.º 1 (2011): 178. http://dx.doi.org/10.1186/1471-2180-11-178.
Texto completoZhu, Chun-Hua, Yan-Xiao Li, Yun-Cong Xu, Nan-Nan Wang, Qiao-Juan Yan y Zheng-Qiang Jiang. "Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity". Foods 12, n.º 7 (24 de marzo de 2023): 1382. http://dx.doi.org/10.3390/foods12071382.
Texto completoKrausova, Gabriela, Ivana Hyrslova y Iveta Hynstova. "In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains". Fermentation 5, n.º 4 (4 de diciembre de 2019): 100. http://dx.doi.org/10.3390/fermentation5040100.
Texto completoFUKATA, Tsuneo, Atsuko FUKATAMI, Sanae SHIBATA, Naoko YOSHIDA, Yoshifumi BANDO, Toshio KOZAKI, Tamiyoshi TANABE y Yuzo KAWAHARA. "Effects of an Enteric Capsule Preparation Containing Bifidobacterium pseudolongum (JBP01) on Canine Fecal Flora and Odor". Journal of the Japan Veterinary Medical Association 55, n.º 11 (2002): 735–38. http://dx.doi.org/10.12935/jvma1951.55.735.
Texto completoSangrador-Vegas, A., C. Stanton, D. van Sinderen, G. F. Fitzgerald y R. P. Ross. "Characterization of plasmid pASV479 from Bifidobacterium pseudolongum subsp. globosum and its use for expression vector construction". Plasmid 58, n.º 2 (septiembre de 2007): 140–47. http://dx.doi.org/10.1016/j.plasmid.2007.02.004.
Texto completoGuo, Weiling, Bingyong Mao, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao y Hao Zhang. "Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and Intestinal Microbiota". Foods 11, n.º 11 (25 de mayo de 2022): 1551. http://dx.doi.org/10.3390/foods11111551.
Texto completoSlovakova, L., D. Duskova y M. Marounek. "Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bifidobacterium pseudolongum". Letters in Applied Microbiology 35, n.º 2 (agosto de 2002): 126–30. http://dx.doi.org/10.1046/j.1472-765x.2002.01159.x.
Texto completoMa, Menghua, Fangli Gu, Zongcui Yue, Leilei Gao, Chuangbo Chen, Qiyan Lin, Ke Huang, Xiaoxue Li, Jun Dai y Bangxing Han. "Dendrobium huoshanense Improves Lipid Metabolism Disorder by Restoring Gut Flora and Metabolites in Mice Fed a High-Fat Diet". Journal of Food Biochemistry 2024 (5 de febrero de 2024): 1–16. http://dx.doi.org/10.1155/2024/6245499.
Texto completoJunick, Jana y Michael Blaut. "Quantification of Human Fecal Bifidobacterium Species by Use of Quantitative Real-Time PCR Analysis Targeting thegroELGene". Applied and Environmental Microbiology 78, n.º 8 (3 de febrero de 2012): 2613–22. http://dx.doi.org/10.1128/aem.07749-11.
Texto completoJózefiak, Agata, Abdelbasset Benzertiha, Bartosz Kierończyk, Anna Łukomska, Izabela Wesołowska y Mateusz Rawski. "Improvement of Cecal Commensal Microbiome Following the Insect Additive into Chicken Diet". Animals 10, n.º 4 (30 de marzo de 2020): 577. http://dx.doi.org/10.3390/ani10040577.
Texto completoWang, Hongchao, Danting Dang, Leilei Zhu, Mingluo Pan, Jinlin Zhu, Wenwei Lu, Shourong Lu y Jianxin Zhao. "Effects of Varied Sulfamethazine Dosage and Exposure Durations on Offspring Mice". Microorganisms 12, n.º 2 (13 de febrero de 2024): 381. http://dx.doi.org/10.3390/microorganisms12020381.
Texto completoDuan, Xia, Jingjing Xu, Ping Yang, Xinyuan Liang, Zichun Zeng, Huijuan Luo, Xiaomei Tang, Xin Wu y Xiaomin Xiao. "The effects of a set amount of regular maternal exercise during pregnancy on gut microbiota are diet-dependent in mice and do not cause significant diversity changes". PeerJ 10 (2 de diciembre de 2022): e14459. http://dx.doi.org/10.7717/peerj.14459.
Texto completoFang, Hui, Kai Aoki, Katsuyuki Tokinoya, Masato Yonamine, Takehito Sugasawa, Yasushi Kawakami y Kazuhiro Takekoshi. "Effects of High-Fat Diet on the Gut Microbiota of Renalase Gene Knockout Mice". Obesities 2, n.º 3 (9 de septiembre de 2022): 303–16. http://dx.doi.org/10.3390/obesities2030025.
Texto completoMu, Chunlong, Angela Pochakom, Raylene A. Reimer, Anamika Choudhary, Melinda Wang, Jong M. Rho, Morris H. Scantlebury y Jane Shearer. "Addition of Prebiotics to the Ketogenic Diet Improves Metabolic Profile but Does Not Affect Seizures in a Rodent Model of Infantile Spasms Syndrome". Nutrients 14, n.º 11 (26 de mayo de 2022): 2210. http://dx.doi.org/10.3390/nu14112210.
Texto completoPinchaud, Katleen, Zeeshan Hafeez, Sandrine Auger, Jean-Marc Chatel, Sead Chadi, Philippe Langella, Justine Paoli, Annie Dary-Mourot, Katy Maguin-Gaté y Jean Luc Olivier. "Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice". Nutrients 14, n.º 24 (15 de diciembre de 2022): 5338. http://dx.doi.org/10.3390/nu14245338.
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