Bibliografías temáticas / Beverages / Libros
Siga este enlace para ver otros tipos de publicaciones sobre el tema: Beverages.

Libros sobre el tema "Beverages"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 29 de julio de 2024

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte los 50 mejores mejores libros para su investigación sobre el tema "Beverages".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.

1

Dineen, Jacqueline. Beverages. Hillside, N.J: Enslow Publishers, 1988.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Varnam, Alan H. y Jane P. Sutherland. Beverages. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2508-0.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Dineen, Jacqueline. Beverages. London: Young Library, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Shahidi, Fereidoon y Deepthi K. Weerasinghe, eds. Nutraceutical Beverages. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0871.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Parliment, Thomas H., Chi-Tang Ho y Peter Schieberle, eds. Caffeinated Beverages. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0754.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Dennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

G, Birch G. y Lindley M. G, eds. Alcoholic beverages. London: Elsevier Applied Science Publishers, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Dennis, Alfred Littleton. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Harney, Amy K. Malt beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1995.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Dennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
11

Marketing Strategies for Industry (UK) Ltd. Hot beverages, UK. Mitcham: MSI, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
12

Williams, James. Origin of beverages. Chandni Chowk, Delhi: Global Media, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
13

Smith, Travis A. Taxing caloric sweetened beverages: Potential effects on beverage consumption, calorie intake, and obesity. Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
14

Lipinski, Robert A. The complete beverage dictionary. 2a ed. New York: Van Nostrand Reinhold, 1996.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
15

Lipinski, Robert A. The complete beverage dictionary. New York: Van Nostrand Reinhold, 1992.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
16

Neumann-Duscha, Ingrid. Getränke: Dreisprachiges Fachwörterbuch : Bier, Erfrischungsgetränke, Fruchtsäfte, Mineralwässer, Spirituosen. Hamburg: Behr, 1986.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
17

Buglass, Alan J., ed. Handbook of Alcoholic Beverages. Chichester, UK: John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470976524.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
18

Da Costa, Neil C. y Robert J. Cannon, eds. Flavors in Noncarbonated Beverages. Washington, DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1036.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
19

Linskens, Hans-Ferdinand y John F. Jackson, eds. Analysis of Nonalcoholic Beverages. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83343-4.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
20

Bordenave, Nicolas y Mario G. Ferruzzi, eds. Functional Foods and Beverages. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781118823309.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
21

Paxton, Pluemkamol. The packaging of beverages. London: LCPDT, 1998.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
22

Costa, Neil C. Da. Flavors in noncarbonated beverages. Washington, DC: American Chemical Society, 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
23

Mérillon, Jean-Michel, Céline Riviere y Gabriel Lefèvre, eds. Natural Products in Beverages. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-04195-2.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
24

Anderson, Joy LePree. Functional foods and beverages. Norwalk, CT: Business Communications Co., 2003.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
25

Indonesia. Badan Koordinasi Penanaman Modal., ed. Food and beverages industry. Jakarta, Indonesia: Investment Coordinating Board of the Republic of Indonesia, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
26

(Firm), Nestle, ed. Hot beverages report, 1990. [s.l.]: Nestle, 1990.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
27

(Firm), Nestlé, ed. Hot beverages report, 1992. [s.l.]: Nestlé, 1992.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
28

C, Da Costa Neil, Cannon Robert J y American Chemical Society. Division of Agricultural and Food Chemistry., eds. Flavors in noncarbonated beverages. Washington, DC: American Chemical Society, 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
29

Da, Costa Neil C., Cannon Robert J y American Chemical Society. Division of Agricultural and Food Chemistry., eds. Flavors in noncarbonated beverages. Washington, DC: American Chemical Society, 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
30

Gomes da Cruz, Adriano, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino y Silvani Verruck, eds. Probiotic Foods and Beverages. New York, NY: Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3187-4.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
31

Park, Rock Darm. Sul: Korean alcoholic beverages. Daejeon: National Research Institute of Cultural Heritage, 2013.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
32

1921-, Linskens H. F. y Jackson J. F. 1935-, eds. Analysis of nonalcoholic beverages. Berlin: Springer, 1988.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
33

Beverages. Island Press, 1994.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
34

Beverages. Hillside, N.J: Enslow Publishers, 1988.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
35

Grumezescu, Alexandru Mihai. Preservatives for the Beverage Industry - The Science of Beverages. Elsevier Science & Technology, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
36

Probiotic Beverages. Elsevier, 2021. http://dx.doi.org/10.1016/c2018-0-04171-7.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
37

Fermented Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02379-0.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
38

Alcoholic Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02381-9.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
39

Natural Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02387-x.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
40

Piggott, John. Alcoholic beverages. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857095176.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
41

Panda, Sandeep, Inge Russell y Julie Kellershohn. Probiotic Beverages. Elsevier Science & Technology, 2021.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
42

Russell, Inge, Julie Kellershohn y Sandeep K. Panda. Probiotic Beverages. Elsevier Science & Technology Books, 2021.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
43

Mazza, Giuseppe. Functional Beverages. CRC, 2009.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
44

Clairmonte, Frederick F. Alcoholic Beverages. Routledge, Chapman & Hall, Incorporated, 2023.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
45

Sugar-sweetened beverage taxation in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275122990.

Texto completo
Resumen
Sugar-sweetened beverage excise taxes are an effective evidence-based noncommunicable diseases (NCD) prevention policy. Along with tobacco and alcohol excise taxes, they are a tool to attain the Sustainable Development Goals, and are recommended by the World Health Organization to modify behavioral risk factors associated with obesity and NCDs, as featured in the WHO Global Action Plan. Taxes on sugar-sweetened beverages have been described as a triple win for governments, because they 1) improve population health, 2) generate revenue, and 3) have the potential to reduce long-term associated healthcare costs and productivity losses. Taxation of sugar-sweetened beverages has been implemented in more than 73 countries worldwide. In the Region of the Americas, 21 PAHO/WHO Member States apply national-level excise taxes on sugar-sweetened beverages and seven jurisdictions apply local sugar-sweetened beverage taxes in the United States of America. While the number of countries applying national excise taxes on sugar-sweetened beverages in the Region is promising, most of these taxes could be further leveraged to improve their impact on sugar-sweetened beverages consumption and health. This publication provides economic concepts related to the economic rationale for using sugar-sweetened beverage taxes and the costs associated with obesity; key considerations on tax design including tax types, bases, and rates; an overview of potential tax revenue and earmarking; evidence on the extent to which these taxes are expected to impact prices of taxed beverages, the demand for taxed beverages, and substitution to untaxed beverages; and responses to frequent questions about the economic impacts of sugar-sweetened beverage taxation.
Los estilos APA, Harvard, Vancouver, ISO, etc.
46

Grumezescu, Alexandru Mihai y Alina-Maria Holban. Alcoholic Beverages : Volume 7: The Science of Beverages. Elsevier Science & Technology Books, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
47

Grumezescu, Alexandru Mihai. Fermented Beverages: Volume 5. the Science of Beverages. Elsevier Science & Technology, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
48

Grumezescu, Alexandru Mihai y Alina-Maria Holban. Fermented Beverages: Volume 5. the Science of Beverages. Elsevier Science & Technology Books, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
49

Holban, Alina Maria y Alexandru Mihai Grumezescu. Natural Beverages : Volume 13: The Science of Beverages. Elsevier Science & Technology Books, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
50

Grumezescu, Alexandru Mihai. Natural Beverages : Volume 13: The Science of Beverages. Elsevier Science & Technology, 2019.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
También puede estar interesado en las bibliografías sobre el tema "Beverages" para otros tipos de fuentes:
Artículos de revistas Tesis
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía