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Libros sobre el tema "Beverages"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 28 de julio de 2024

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1

Dineen, Jacqueline. Beverages. Hillside, N.J: Enslow Publishers, 1988.

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2

Varnam, Alan H. y Jane P. Sutherland. Beverages. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2508-0.

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3

Dineen, Jacqueline. Beverages. London: Young Library, 1985.

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4

Shahidi, Fereidoon y Deepthi K. Weerasinghe, eds. Nutraceutical Beverages. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0871.

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5

Parliment, Thomas H., Chi-Tang Ho y Peter Schieberle, eds. Caffeinated Beverages. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0754.

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6

Dennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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7

Dennis, Alfred Littleton. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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8

Harney, Amy K. Malt beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1995.

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9

Dennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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10

G, Birch G. y Lindley M. G, eds. Alcoholic beverages. London: Elsevier Applied Science Publishers, 1985.

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11

Knorr, Paul. Playboy book of shots. Editado por Neiman LeRoy 1927- y Playboy Enterprises. New York, NY: Sterling Innovation/Sterling Publishing Co., 2010.

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12

Marketing Strategies for Industry (UK) Ltd. Hot beverages, UK. Mitcham: MSI, 1985.

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13

Williams, James. Origin of beverages. Chandni Chowk, Delhi: Global Media, 2009.

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14

John, Cavanagh. Alcoholic beverages: Dimensions of corporate power. New York: St. Martin's Press, 1985.

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15

Smith, Travis A. Taxing caloric sweetened beverages: Potential effects on beverage consumption, calorie intake, and obesity. Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2010.

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16

Buglass, Alan J., ed. Handbook of Alcoholic Beverages. Chichester, UK: John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470976524.

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17

Da Costa, Neil C. y Robert J. Cannon, eds. Flavors in Noncarbonated Beverages. Washington, DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1036.

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18

Linskens, Hans-Ferdinand y John F. Jackson, eds. Analysis of Nonalcoholic Beverages. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-83343-4.

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19

Bordenave, Nicolas y Mario G. Ferruzzi, eds. Functional Foods and Beverages. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781118823309.

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20

Paxton, Pluemkamol. The packaging of beverages. London: LCPDT, 1998.

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21

Costa, Neil C. Da. Flavors in noncarbonated beverages. Washington, DC: American Chemical Society, 2010.

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22

Mérillon, Jean-Michel, Céline Riviere y Gabriel Lefèvre, eds. Natural Products in Beverages. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-04195-2.

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23

Indonesia. Badan Koordinasi Penanaman Modal., ed. Food and beverages industry. Jakarta, Indonesia: Investment Coordinating Board of the Republic of Indonesia, 2009.

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24

(Firm), Nestle, ed. Hot beverages report, 1990. [s.l.]: Nestle, 1990.

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25

(Firm), Nestlé, ed. Hot beverages report, 1992. [s.l.]: Nestlé, 1992.

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26

C, Da Costa Neil, Cannon Robert J y American Chemical Society. Division of Agricultural and Food Chemistry., eds. Flavors in noncarbonated beverages. Washington, DC: American Chemical Society, 2010.

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27

Da, Costa Neil C., Cannon Robert J y American Chemical Society. Division of Agricultural and Food Chemistry., eds. Flavors in noncarbonated beverages. Washington, DC: American Chemical Society, 2010.

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28

1921-, Linskens H. F. y Jackson J. F. 1935-, eds. Analysis of nonalcoholic beverages. Berlin: Springer, 1988.

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29

Anderson, Joy LePree. Functional foods and beverages. Norwalk, CT: Business Communications Co., 2003.

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30

Gomes da Cruz, Adriano, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino y Silvani Verruck, eds. Probiotic Foods and Beverages. New York, NY: Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3187-4.

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31

Lipinski, Robert A. The complete beverage dictionary. 2a ed. New York: Van Nostrand Reinhold, 1996.

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32

Lipinski, Robert A. The complete beverage dictionary. New York: Van Nostrand Reinhold, 1992.

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33

Beverages. Island Press, 1994.

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34

Beverages. Hillside, N.J: Enslow Publishers, 1988.

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35

Grumezescu, Alexandru Mihai. Preservatives for the Beverage Industry - The Science of Beverages. Elsevier Science & Technology, 2019.

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36

Probiotic Beverages. Elsevier, 2021. http://dx.doi.org/10.1016/c2018-0-04171-7.

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37

Fermented Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02379-0.

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38

Alcoholic Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02381-9.

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39

Natural Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02387-x.

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40

Piggott, John. Alcoholic beverages. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857095176.

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41

Russell, Inge, Julie Kellershohn y Sandeep K. Panda. Probiotic Beverages. Elsevier Science & Technology Books, 2021.

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42

Mazza, Giuseppe. Functional Beverages. CRC, 2009.

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43

Panda, Sandeep, Inge Russell y Julie Kellershohn. Probiotic Beverages. Elsevier Science & Technology, 2021.

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44

Oram, Elizabeth R. Discovering Beverages (Discoveries). Young Library, 1992.

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45

Sugar-sweetened beverage taxation in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275122990.

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Sugar-sweetened beverage excise taxes are an effective evidence-based noncommunicable diseases (NCD) prevention policy. Along with tobacco and alcohol excise taxes, they are a tool to attain the Sustainable Development Goals, and are recommended by the World Health Organization to modify behavioral risk factors associated with obesity and NCDs, as featured in the WHO Global Action Plan. Taxes on sugar-sweetened beverages have been described as a triple win for governments, because they 1) improve population health, 2) generate revenue, and 3) have the potential to reduce long-term associated healthcare costs and productivity losses. Taxation of sugar-sweetened beverages has been implemented in more than 73 countries worldwide. In the Region of the Americas, 21 PAHO/WHO Member States apply national-level excise taxes on sugar-sweetened beverages and seven jurisdictions apply local sugar-sweetened beverage taxes in the United States of America. While the number of countries applying national excise taxes on sugar-sweetened beverages in the Region is promising, most of these taxes could be further leveraged to improve their impact on sugar-sweetened beverages consumption and health. This publication provides economic concepts related to the economic rationale for using sugar-sweetened beverage taxes and the costs associated with obesity; key considerations on tax design including tax types, bases, and rates; an overview of potential tax revenue and earmarking; evidence on the extent to which these taxes are expected to impact prices of taxed beverages, the demand for taxed beverages, and substitution to untaxed beverages; and responses to frequent questions about the economic impacts of sugar-sweetened beverage taxation.
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46

Grumezescu, Alexandru Mihai y Alina-Maria Holban. Alcoholic Beverages : Volume 7: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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47

Grumezescu, Alexandru Mihai. Natural Beverages : Volume 13: The Science of Beverages. Elsevier Science & Technology, 2019.

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48

Grumezescu, Alexandru Mihai. Alcoholic Beverages: Volume 7. the Science of Beverages. Elsevier Science & Technology, 2019.

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49

Grumezescu, Alexandru Mihai y Alina-Maria Holban. Fermented Beverages: Volume 5. the Science of Beverages. Elsevier Science & Technology Books, 2019.

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50

Holban, Alina Maria y Alexandru Mihai Grumezescu. Natural Beverages : Volume 13: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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