Literatura académica sobre el tema "Best diet"
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Artículos de revistas sobre el tema "Best diet"
Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori y Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens". ANIMAL PRODUCTION 22, n.º 1 (17 de septiembre de 2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.
Texto completoCarlson, Anders y Richard E. Pratley. "Weight loss and diets: Which diet works best?" Current Diabetes Reports 9, n.º 1 (febrero de 2009): 35–36. http://dx.doi.org/10.1007/s11892-009-0007-8.
Texto completoBessesen, Daniel. "The Best Life Diet". Obesity Management 3, n.º 2 (abril de 2007): 97–99. http://dx.doi.org/10.1089/obe.2007.9999.
Texto completoEsposito, K., M. Maiorino y D. Giugliano. "Which diet is best for diabetes?" Diabetologia 52, n.º 5 (17 de febrero de 2009): 988–89. http://dx.doi.org/10.1007/s00125-009-1292-0.
Texto completoWESTMAN, ERIC y NEIL J. STONE. "Is a low-carbohydrate diet the best diet for metabolic syndrome?" Family Practice News 37, n.º 13 (julio de 2007): 8. http://dx.doi.org/10.1016/s0300-7073(07)70791-0.
Texto completoWESTMAN, ERIC y Neil J. Stone. "Is a low-carbohydrate diet the best diet for metabolic syndrome?" Internal Medicine News 40, n.º 14 (julio de 2007): 11. http://dx.doi.org/10.1016/s1097-8690(07)70843-0.
Texto completoGuzman, Italia. "The Best Diet Depends on Your Age". International Journal of Nutritional Science and Food Technology 2, n.º 1 (2016): 40–41. http://dx.doi.org/10.25141/2471-7371-2016-1.0040.
Texto completoRutledge, Fleming. "And finally... ‘The Best High-Protein Diet’". Expository Times 116, n.º 11 (agosto de 2005): 396. http://dx.doi.org/10.1177/0014524605055253.
Texto completoTUCKER, MIRIAM E. "Diet Delivered Best Post-Dx Diabetes Control". Family Practice News 41, n.º 12 (julio de 2011): 3. http://dx.doi.org/10.1016/s0300-7073(11)70612-0.
Texto completoFINN, ROBERT. "Genotype May Help Predict Best Diet Response". Family Practice News 40, n.º 6 (abril de 2010): 46. http://dx.doi.org/10.1016/s0300-7073(10)70479-5.
Texto completoTesis sobre el tema "Best diet"
Yang, Tzu-Hsuan. "Effects of diet on phosphorus digestion in dairy cattle". Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/34581.
Texto completoMaster of Science
Afshar, Khashayar. "Diet-dependent regulation of labial salivary genes in the beet armyworm, «Spodoptera exigua»". Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32295.
Texto completoLa chenille de Spodoptera exigua est capable de nourrir sur les plantes malgré ses défenses anti-herbivores, grâce à des enzymes salivaires. Un de ces enzymes salivaires capable de combattre les defenses, glucose oxidase (GOX), est aussi régulé par la diète avec laquelle la chenille se nourrit. Il est donc important d'identifier la réglementation des produits salivaires comme GOX. Ce projet vise à déterminer les tendances de transcription et d'activité enzymatique de trois gènes salivaires (Se1H, Se2J et SeGox) en réponse de différentes diètes. De plus, les régions en amont des gènes salivaires ont tentées être séquencer afin de trouver des promoteurs putatives. Les résultats ont démontré que les trois gènes ne sont pas régulées transcriptionellement, mais que l'activité enzymatique de GOX dépend de la qualité nutritive des diètes. Cependant, les régions en amont des trois gènes n'ont pas pu être séquencé à cause de raisons de contaminations et d'amplification imprécises.
Drees, Franz Richard. "A comparative analysis of best practice in the manufacture of hard dies for automotive stamping operations". Thesis, Massachusetts Institute of Technology, 1991. http://hdl.handle.net/1721.1/13302.
Texto completoIncludes bibliographical references (leaves 95-96).
by Franz Richard Drees.
M.S.
Thompson, Jennifer Anne. "Exploring best practices in animal-assisted therapy with children in the Western Cape / J.A. Thompson". Thesis, North-West University, 2013. http://hdl.handle.net/10394/9706.
Texto completoThesis (MA (Psychology))--North-West University, Potchefstroom Campus, 2013.
Gonzalez, Vargas Diego. "Supplementation of cereal straws with lucerne and sugar beet pulp in diets for ruminants". Thesis, University of Edinburgh, 1987. http://hdl.handle.net/1842/28124.
Texto completoRouzbehan, Yousef. "Studies on molassed sugar beet pulp as a component of diets for sheep and cattle". Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU548072.
Texto completoBrahier, Daniel J. "The Best of Both Worlds: Teaching Middle School and College Mathematics". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-79502.
Texto completoPretorius, Stefan. "Inter-country adoptions and the best interest of the child / by Stefan Pretorius". Thesis, North-West University, 2012. http://hdl.handle.net/10394/9823.
Texto completoThesis (LLM (Comparative Child Law))--North-West University, Potchefstroom Campus, 2013.
Dhoiffir, Loutfi. "Une histoire comptable et financière de la ligne ferroviaire dite de la « petite ceinture » Paris (1853-2014) : Approche par les théories de la décision". Thesis, Sorbonne Paris Cité, 2015. http://www.theses.fr/2015PA131003/document.
Texto completoThe Line Little Belt is a former Paris railway line double track 32 kilometers in length (excluding connections) who went around Paris within the boulevards of the Marshals. Opened by sections 1852 to 1869, it is first devoted exclusively to freight traffic before being opened for passenger traffic, with the exception of the Auteuil line, unlike directly open to travelers in 1854 and only in 1867 for goods. Deserted by Parisians because of growing competition from the Metropolitan in 1900, the line is, for most of his career, closed to passenger traffic Sunday, July 22, 1934, except the Auteuil line remained open until in 1985. Freight traffic has disappeared since the early 1990s, and the line is now largely abandoned and missing a portion of its length. A portion of the Auteuil line, however, was built in 1988 to the RER C line. Many stations were destroyed including Montsouris. Passy Station has been preserved by being converted into a restaurant. Stations were converted as station Charonne. Remained abandoned since 1993, the Little Belt has been the subject of a first phase of consultation in 2013 in order to sketch the future. Our research is at the heart of the debate about the future of the Little Belt Paris. It aims to demonstrate the importance of the railway line since its inception in 1852 until it closed in 1934 for passenger service. We provide a comparative analysis of the situation of the accounting and financial management from 1854 to 1934 to determine the different results of operations conducted to evaluate the financial performance of the line. Our approach is to understand why intelligent men, in possession of all their resources, they have taken the decision to voluntarily stop the activity of theLittle Belt line. What are the consequences of setting aside of the very long term of this railway platform? What are theshortfalls of this Sleep? Little research has been based on this approach, and our research was to study the differentapproaches to the decision based on the theories of rational decision of Simon of Cyert and March and the absurd theories of decision Christian More l . After comparison of these different approaches, we have learned as a result to escape the non-decision, applying the theory of meta-rule of the reliability
Pinedo, Gil Julia. "Study of novel carbohydrate sources on rainbow trout (Oncorhynchus mykiss) diets". Doctoral thesis, Universitat Politècnica de València, 2018. http://hdl.handle.net/10251/107364.
Texto completoThe current Doctoral Thesis used barley and red beet as alternative carbohydrate sources in rainbow trout diets. The aim was to evaluate their effect on productive, histological and morphometric parameters, their effect on biochemical indexes after an acute stress and their effect on the quality of rainbow trout (Oncorhynchus mykiss). The different markers studied were the same in the barley and red beet experiments. In the barley experiment, increasing concentrations of barley (0-32%) were used in the diet, starting with an average weight of 127.72 ± 5.65 g and ending when they reached commercial weight after 84 days. In the red beet experiment, two red beet levels (14% and 28%) and two betaine levels (0.9% and 1.63%) were used, starting with an average weight of 69 ± 2.2 g and finishing when they reached commercial weight at the end of 105 days. The inclusion of barley in rainbow trout diets did not show significant differences in growth and biometric parameters. While the inclusion of 14% of red beet and 0.9% betaine did not affect growth, nutritive or biometric parameters and nutrient retentions compared to control, higher red beet and betaine concentrations showed a negative effect. When the histological and morphometric parameters were studied in liver and intestine, the results showed that fish fed at high barley concentrations showed smaller hepatocytes than control, while hepatocytes were larger in fish fed with red beet and betaine than control, however, in both cases, the liver had a lower level of vacuolization. Barley inclusion at 8% produced a negative effect at intestine morphological level; however, no effects were observed with the inclusion of red beet. Fish were submitted to stress, a lack of oxygen and increased of fish density, during 10 minutes. The results showed that at basal levels, the inclusion of barley and red beet did not cause any change in cortisol, glucose and MDA levels, although basal lactate values were significantly lower in the fish fed with red beet and betaine. Thirty minutes after stress the concentration of cortisol, glucose and lactate increased significantly in the fish of all groups and the concentration of MDA decreased. The inclusion of barley showed lower cortisol, glucose and lactate values than control. When fish reached commercial weight, the quality of the fillets and antioxidant properties were analysed. In both trials, fish fed with the experimental ingredients showed lower water activity values and textural and colour properties were enhanced. Red beet and betaine inclusion did not show any effect on the oxidative parameters of the fillets, while the inclusion of barley showed an inhibitory effect on fillets lipid oxidation. Concentrations of barley above 8% improved the antioxidant activity of the fillets and increased the content of alpha-tocopherol, however, fish fed with red beet and betaine showed a higher content of flavonoids and phenolics but no effect on the antioxidant properties of the fillet. Finally, when the sensory analysis was carried out, it was observed that fish fed diets with more than 8% barley showed redder gills and better texture than control, in addition to a more intense red colour of the fillet, these characteristics are correlated with an improvement of fish freshness. However, the inclusion of barley or red beet in rainbow trout diets had no effect on the acceptability of fillets.
En la present tesi doctoral es van utilitzar ordi i remolatxa com a fonts alternatives de carbohidrats en dietes per a truita amb l'objectiu d'avaluar el seu efecte sobre paràmetres productius, histologia hepàtica i intestinal, estrès i qualitat de la carn. Els marcadors estudiants fòren els mateixos en els experiments d`ordi I remolatxa. En les proves de l'ordi es van utilitzar concentracions creixents d'aquest ingredient (0-32%), es va iniciar amb un pes mitjà de 127.72 ± 5.65 g i es va finalitzar quan van arribar al pes comercial al cap de 84 dies. En les proves de remolatxa es van utilitzar dos nivells de remolatxa (14% i 28%) i dos de betaïna (0.9% i 1.63%), es va iniciar amb un pes mitjà de 69 ± 2.2 g i es va finalitzar quan els peixos van aconseguir el pes comercial al cap de 105 dies. La inclusió d'ordi en dietes de truita no va mostrar diferències significatives en els paràmetres de creixement i biomètrics. La inclusió de 14% remolatxa i 0,9% betaïna no va afectar el creixement, paràmetres nutritius, biomètrics i retencions de nutrients en comparació amb el control, concentracions majors de remolatxa i betaïna van tenir un efecte negatiu. Quan es van estudiar els paràmetres histològics i morfomètrics en fetge i intestí, els resultats van mostrar que els peixos alimentats amb concentracions creixents d'ordi tenien hepatòcits més petits, mentres que els peixos alimentats amb remolatxa i betaïna presentaven hepatòcits més grans, i en ambdós casos el fetge va mostrar un menor nivell de vacuolització. La concentracion d'ordi d'un 8% va produir un efecte negatiu a nivell morfològic de l'intestí, mentres que la inclusió de remolatxa no va produir cap efecte a nivell d'intestí. Els peixos van ser sotmesos a estrès per absència d'oxigen i augment de densitat durant 10 minuts. Quan l'estrès va ser analitzat a nivell bioquímic els resultats van mostrar que a nivells basals, la inclusió d'ordi i remolatxa no va causar cap canvi en els nivells de cortisol, glucosa i MDA, encara que els valors basals de lactat van ser significativament més baixos en els peixos alimentats amb remolatxa i betaïna. 30 minuts després de l'estrès la concentració de cortisol, glucosa i lactat va augmentar significativament en els peixos de tots els grups i la concentració de MDA va disminuir. La inclusió d`ordi va mostrar valors més baixos de cortisol, glucosa i lactat que la dieta control. Quan els peixos van aconseguir el pes comercial es va analitzar la qualitat dels filets i propietats antioxidants. En ambdues proves els peixos alimentats amb els ingredients objecte d'estudi van mostrar valors d'activitat d'aigua més baixos i una millora en la textura i el color dels filets comparat amb els peixos alimentats amb la dieta control. La inclusió de remolatxa i betaïna no va tenir cap efecte sobre els paràmetres oxidatius del filet, mentre que la inclusió d'ordi va inhibir l'oxidació lipídica dels filets. Concentracions d'ordi per sobre del 8% van millorar l'activitat antioxidant dels filets i van augmentar el contingut en alpha-tocoferol, però, els peixos alimentats amb remolatxa i betaïna van mostrar un major contingut en flavonoides i fenòlic però no es va observar cap efecte sobre les propietats antioxidants del filet. Finalment, quan es va dur a terme l'anàlisi sensorial es va observar que els peixos alimentats amb dietes amb més d'un 8% d'ordi van mostrar unes ganyes més vermelles i millor textura, a més d'un color vermell del filet més intens, paràmetres que es correlacionen amb una millora de la frescor del peix. No obstant això, la inclusió d'ordi o remolatxa en dietes de truita no va tenir cap efecte sobre l'acceptabilitat dels filets.
Pinedo Gil, J. (2018). Study of novel carbohydrate sources on rainbow trout (Oncorhynchus mykiss) diets [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/107364
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Libros sobre el tema "Best diet"
Hornick, Betsy A. 101 best diet foods. Lincolnwood, IL: Publications International, 2011.
Buscar texto completoBob, Greene. The best life diet. New York: Simon & Schuster Paperbacks, 2009.
Buscar texto completoMarie-Annick, Courtier, ed. The Saint-Tropez diet: Look your best, feel your best, love what you eat. New York: Hatherleigh Press, 2007.
Buscar texto completoCarl, Tremblay, Van Ackere Daniel, Burgoyne John y Kimball Christopher, eds. The best light recipe: A best recipe classic. Brookline, Mass: America's Test Kitchen, 2006.
Buscar texto completoKatahn, Martin. T-factor 2000: The best diet ever--now made better. New York: W.W. Norton, 1999.
Buscar texto completoBooks, Sunset, ed. The best of Sunset low-fat cook book. Menlo Park, Calif: Sunset Pub. Corp., 1994.
Buscar texto completoE, Younker Katherine, ed. The best diabetes cookbook. Toronto: R. Rose, 2002.
Buscar texto completoDearing, Nathalie. The best of Cooking Light. Birmingham, AL: Southern Living, 2000.
Buscar texto completoFenster, Carol Lee. 100 best gluten-free recipes. Hoboken, N.J: John Wiley & Sons, 2010.
Buscar texto completoBoahene, Christine Joyce. The best of our foods. [Accra, Ghana]: Afram Publications (Ghana), 2003.
Buscar texto completoCapítulos de libros sobre el tema "Best diet"
Capalino, Danielle Flug y Gerard E. Mullin. "Searching for the Optimal Diet Which Is Best?" En Integrating Nutrition Into Practice, 27–36. Boca Raton : Taylor & Francis, 2018. | Reprint of: Integrative nutrition: CRC Press, 2017. http://dx.doi.org/10.1201/b22342-3.
Texto completoKöhler, Jens y Alfred Oswald. "Best Practices". En Die Collective Mind Methode, 149–70. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00108-6_16.
Texto completoMasters, William A. y Amelia B. Finaret. "Introduction". En Food Economics, 1–20. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_1.
Texto completoKell, Thomas. "Best Practice-Orientierung". En Die Kunst der Führung, 55–66. Wiesbaden: Gabler Verlag, 2005. http://dx.doi.org/10.1007/978-3-322-90313-6_6.
Texto completoSternberger-Frey, Barbara. "Simply the Best". En Was tun, wenn die Zinsen steigen, 219–24. Wiesbaden: Gabler Verlag, 2004. http://dx.doi.org/10.1007/978-3-322-87159-6_26.
Texto completoMahmoud, Omar. "The Operation was Successful but the Patient Died: Why Research on Innovation is Successful yet Innovations Fail". En Market Research Best Practice, 133–61. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119208815.ch6.
Texto completoReuter, Britta. "Internationale Best Practices als Vorbild für Deutschland". En Transparenz öffentlicher Einkaufsdaten in Deutschland, 331–57. Wiesbaden: Springer Fachmedien Wiesbaden, 2020. http://dx.doi.org/10.1007/978-3-658-31687-7_9.
Texto completoSchläpfer, Dave. "Dancing »Typhoid Mary« - zum Corona-Beat". En Medical Humanities, 233–46. Bielefeld, Germany: transcript Verlag, 2024. http://dx.doi.org/10.14361/9783839471975-017.
Texto completoGottschalck, Jürgen K. A. y Alfons Heinz-Trossen. "Best Practice – der Weg der Erfolgreichen". En Qi-Management – Die Kata der Manager, 91–114. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-41304-9_6.
Texto completoDeslarzes, Jean-Christophe y Laurent Forestier. "„Best Practice“ durch Empowerment und prozeßorientiertes Management". En Die Zukunft der Automobilindustrie, 151–68. Wiesbaden: Gabler Verlag, 1999. http://dx.doi.org/10.1007/978-3-322-82778-4_10.
Texto completoActas de conferencias sobre el tema "Best diet"
Martins, Ana, Isabel Nunes, Luís Lapão y Ana Londral. "Designing a Digital Personal Coach to Promote a Healthy Diet and Physical Activity Among Patients After Cardiothoracic Surgery". En Workshop on Best Practices for Scaling-Up Digital Innovations in Healthcare. SCITEPRESS - Science and Technology Publications, 2023. http://dx.doi.org/10.5220/0011776800003414.
Texto completoSamat, Suhana, Francis Kanyan Enchang, Zolkapli Eshak y Wan Iryani Wan Ismail. "IDDF2018-ABS-0245 Honey supplementation ameliorates adipocytokines and hepatotoxicity induced by high fat diet on male rats". En International Digestive Disease Forum (IDDF) 2018, Best Abstracts, Hong Kong, 9–10 June 2018. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-iddfbestabstracts.9.
Texto completoBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Texto completoMoreira, Lorrane de Moura, Bruna Stefany Alves Françozo, Bruno Barcelos Pereira, Camila Almeida Sardinha, Débora Pimenta Alves, Filipe Henrique Almeida Barbosa Godoi, Katherine Oliveira Ferreira y Silvia Oliveira Dourado. "Diagnosis and treatment of Multiple sclerosis: Brazilian and global overview". En XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.490.
Texto completoSimons, Luuk PA, Bas Gerritsen, Bas Wielaard y Mark Neerincx. "Health self-Management Support With Microlearning to Improve Hypertension". En Digital Restructuring and Human (Re)action. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.4.2022.32.
Texto completoMohs, A., T. Otto, Schneider KM, M. Peltzer, M. Boekschoten, Holland CH, Hudert CA et al. "Die KEAP1/NRF2 Achse in Hepatozyten kontrolliert die Fibro- und Karzinogenese bei chronischen Leberkrankungen". En DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716098.
Texto completoBrandt, EF, T. Wirtz, P. Fischer, A. Beckers, A. Flaßhove, Z. Li, I. Costa et al. "Der Chemokinrezeptor CXCR3 ist in die Zellbiologie und die inflammatorische Polarisation von Monozyten/Makrophagen involviert und beeinflusst die Tumor-assoziierte Immunantwort beim murinen hepatozellulären Karzinom". En DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716083.
Texto completoChang, J., A. Bamarni, N. Böhling, X. Zhou, J. Meinke, GD Duerr, P. Lingohr et al. "Die Rolle von elektiven Eingriffen als auslösende Faktoren für die Entwicklung von Akut-auf-chronischem Leberversagen". En DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716191.
Texto completoTroya, J., A. Weich, A. Hann y A. Meining. "Neues Werkzeug für die EUS gesteuerte Leberzirrhose-Diagnostik". En DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716057.
Texto completoKnoop, RF, V. Ellenrieder, A. Neesse y S. Kunsch. "Diagnostik von Helicobacter pylori: wird die Relevanz suppressiver Bedingungen überschätzt? Die Wertigkeit einer Follow-up-Untersuchung nach Beendigung der suppressiven Bedingungen". En DGVS Digital: BEST OF DGVS. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1716128.
Texto completoInformes sobre el tema "Best diet"
F. Al-Sanea, Hamad. Evaluation of Recent Surgical Updates Regarding Diagnosis and Management of Diverticulitis. Science Repository, abril de 2024. http://dx.doi.org/10.31487/j.jsr.2024.01.01.
Texto completoSchwerdtfeger, Stefanie, Mathias Wilde y Martin Lanzendorf. Dokumentation von Best-Practice-Beispielen zum Umgang mit dem Fahren ohne (gültigen) Fahrschein. Goethe-Universität, Institut für Humangeographie, diciembre de 2016. http://dx.doi.org/10.21248/gups.40313.
Texto completoKuhn, Alexander y Florian Dyck. Menschenzentrierte Arbeitsprozessmodellierung. Kompetenzzentrum Arbeitswelt.Plus, noviembre de 2022. http://dx.doi.org/10.55594/tevn4147.
Texto completoBlechschmidt, Andreas, Lucas Czowalla y Martin Lanzendorf. Fahrrad und öffentlichen Verkehr gemeinsam denken. Goethe-Universität, Institut für Humangeographie, octubre de 2018. http://dx.doi.org/10.21248/gups.46488.
Texto completoCzowalla, Lucas, Dahlia Busch, Andrea Fromberg, Peter Gwiasda, Mathias Wilde y Martin Lanzendorf. Neuere Entwicklungen zur Integration von Fahrrad und Öffentlichem Verkehr in Deutschland: Überblick zum Stand des Wissens und der Praxis. Goethe-Universität, Institut für Humangeographie, octubre de 2017. http://dx.doi.org/10.21248/gups.40314.
Texto completoKieslinger, Daniel y Judith Owsianowski. Newsletter Inklusion jetzt! Dezember 2023. BVKE, EREV, Inklusion jetzt!, diciembre de 2023. http://dx.doi.org/10.54953/otkm7092.
Texto completoCzowalla, Lucas, Andreas Blechschmidt, Dahlia Busch, Andrea Fromberg, Christiane Grün, Peter Gwiasda, Pia Hartmann, Mathias Wilde y Martin Lanzendorf. Handlungsansätze zur verbesserten Verknüpfung von Fahrrad und Öffentlichem Verkehr. Goethe-Universität, Institut für Humangeographie, agosto de 2018. http://dx.doi.org/10.21248/gups.40317.
Texto completoShpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz y Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, septiembre de 2001. http://dx.doi.org/10.32747/2001.7586480.bard.
Texto completoBaldwin, Richard. PR-015-084508-R01 Contaminants in Sales Gas Pipelines Sources Removal and Treatment. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), septiembre de 2010. http://dx.doi.org/10.55274/r0010029.
Texto completoBrosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman y Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, abril de 2002. http://dx.doi.org/10.32747/2002.7580685.bard.
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