Libros sobre el tema "Besoin nutritionel"
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Ferland, Guylaine. Alimentation et vieillissement. [Montréal]: Presses de l'Université de Montréal, 2003.
Buscar texto completoAndré, Jacqueline. L'equilibre nutritionnel du vegetarien. Bruxelles, Paris: Nauwelaerts Maloine., 1985.
Buscar texto completoNutrition for dummies. 5a ed. Indianapolis, IN: Wiley Pub. Inc., 2011.
Buscar texto completoJ, Otten Jennifer, Canada Santé Canada, National Academy of Sciences y National Research Council, eds. ANREF les apports nutritionnels de référence: Le guide essentiel des besoins en nutriments. Washington, DC: National Academies Press, 2006.
Buscar texto completoinc, CAHAC, ed. La santé sans prescription: Vaincre ses maladies et ses malaises. Sillery, Québec: CAHAC, 1989.
Buscar texto completoBokkelen, Réginald Van. Etude des relations entre la population et les besoins alimentaires en Haïti. Port-au-Prince, Haïti: République d'Haïti, Ministère de l'économie et des finances, Institut haïtien de statistique et d'informatique, Division d'analyse et de recherches démographiques, 1989.
Buscar texto completoDanone, Institut, ed. The Western diet with a special focus on dairy products. Brussels: Institut Danone, 1997.
Buscar texto completoFredot, E. milie. Nutrition du bien-portant: Bases nutritionnelles de la die te tique. Paris: Tec et Doc, 2007.
Buscar texto completoHélène, Payette y Institut universitaire de gériatrie de Sherbrooke. Centre de recherche en gérontologie et gériatrie., eds. Évaluation d'un programme de dépistage nutritionnel chez les personnes âgées en perte d'autonomie à domicile. Sherbrooke, Qué: Centre de recherche en gérontologie et gériatrie, 1997.
Buscar texto completoNational Research Council (U.S.). Subcommittee on Swine Nutrition., ed. Nutrient requirements of swine. Washington, D.C: National Academy Press, 1998.
Buscar texto completoNational Research Council (U.S.). Subcommittee on Dog Nutrition. Nutrient requirements of dogs. Washington, D.C: National Academy Press, 1985.
Buscar texto completoPierre, Weill. Mon assiette, ma santé, ma planète. [Paris]: Plon, 2010.
Buscar texto completoRégimbald, Danielle. Jouer à bien manger: Nourrir mon enfant de 1 à 2 ans. Montréal: Éditions du CHU Sainte-Justine, 2006.
Buscar texto completoOrganization, World Health, ed. The Management of nutrition in major emergencies. Geneva: World Health Organization, 2000.
Buscar texto completoéd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement y Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. [Paris]: IRD, 2006.
Buscar texto completoJ'aide mon ado à mieux manger. Paris: Eyrolles, 2013.
Buscar texto completoauthor, Kummerow Jean M., ed. Cholesterol is not the culprit: A guide to preventing heart disease. [United States]: Spacedoc Media, LLC, 2014.
Buscar texto completoQuébec (Province). Conseil des affaires sociales., ed. Le point sur l'alimentation et la santé. Boucherville, Qué: Morin, 1990.
Buscar texto completoYello, Balolia y Diabetes UK, eds. Carbs & cals: A visual guide to carbohydrate counting & calorie counting for people with diabetes. 4a ed. [London]: Chello in association with Diabetes UK, 2010.
Buscar texto completoFood and Agriculture Organization of the United Nations. y World Health Organization, eds. Requirements of vitamin A, iron, folate, and vitamin B12: Report of a joint FAO/WHO expert consultation. Rome: Food and Agriculture Organization of the United Nations, 1988.
Buscar texto completoBien manger: Vrais et faux dangers. Paris: O. Jacob, 2008.
Buscar texto completoElizabeth, Higginbotham y Andersen Margaret L, eds. Race and ethnicity in society: The changing landscape. Belmont, CA: Thomson/Wadsworth, 2006.
Buscar texto completoF, FERLAND. ALIMENTATION ET VIEILLESSE 3 ED. PU MONTREAL, 2013.
Buscar texto completoMedicine, Institute of, Jennifer J. Otten, Jennifer Pitzi Hellwig y Linda D. Meyers. Apports Nutritionnels de Référence: Le Guide Essential de Besoins en Nutriments. National Academies Press, 2007.
Buscar texto completoPress, Greenhaven y Roman Espejo. Should Junk Food Besold in Schools? Greenhaven Publishing LLC, 2014.
Buscar texto completoDiet and Nutrition: A Guide for Students and Practitioners (C & H). Stanley Thornes Publishers, 1995.
Buscar texto completoHandbook of Nutritional Requirements in a Functional Context. Taylor & Francis Group, 2017.
Buscar texto completoRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Buscar texto completoRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Buscar texto completoRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Buscar texto completoHandbook of Nutritional Requirements in a Functional Context. Taylor & Francis Group, 2017.
Buscar texto completoRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Buscar texto completoNutrition A Beginners Guide. ONEWorld, 2013.
Buscar texto completoGonot, Félicie. Mincir de Plaisir: Comprendre la Nutrition Pour Se Nourrir Selon Ses Besoins et Ses Envies. Independently Published, 2020.
Buscar texto completoINRA, 2018. Alimentation des ruminants: Apports nutritionnels - Besoins et réponses des animaux - Rationnement - Tables des valeurs des aliments. QUAE, 2018.
Buscar texto completoPilote, Lina. Manger pour mieux vivre. Libre expression, 1992.
Buscar texto completoMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. CRC Press, 2021.
Buscar texto completoMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Buscar texto completoMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Buscar texto completoMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Buscar texto completoWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Buscar texto completoWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Buscar texto completoWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Buscar texto completoWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2021.
Buscar texto completoDietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Buscar texto completoKraemer, Klaus. The biology of the first 1000 days. Taylor & Francis, 2018.
Buscar texto completoKraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield y Tim J. Green. Biology of the First 1,000 Days. Taylor & Francis Group, 2017.
Buscar texto completoKraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield y Tim J. Green. Biology of the First 1 000 Days. Taylor & Francis Group, 2021.
Buscar texto completoKraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield y Tim J. Green. Biology of the First 1,000 Days. Taylor & Francis Group, 2017.
Buscar texto completoFolate in Health and Disease. 2a ed. CRC, 2009.
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