Literatura académica sobre el tema "Baking quality, Carbon footprint"
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Artículos de revistas sobre el tema "Baking quality, Carbon footprint"
Kuo, Tsai Chi, Miao-Ling Huang, Chia Wei Hsu, Chiuhsiang Joe Lin, Chih-Chun Hsieh y Chih-Hsing Chu. "Application of data quality indicator of carbon footprint and water footprint". International Journal of Precision Engineering and Manufacturing-Green Technology 2, n.º 1 (enero de 2015): 43–50. http://dx.doi.org/10.1007/s40684-015-0006-y.
Texto completoXiloyannis, C., G. Montanaro y B. Dichio. "SUSTAINABLE ORCHARD MANAGEMENT, FRUIT QUALITY AND CARBON FOOTPRINT". Acta Horticulturae, n.º 913 (noviembre de 2011): 269–73. http://dx.doi.org/10.17660/actahortic.2011.913.34.
Texto completoWong, Sui Hsien. "Better quality of care equals better carbon footprint?" Practical Neurology 18, n.º 6 (3 de octubre de 2018): 522. http://dx.doi.org/10.1136/practneurol-2018-002049.
Texto completoXue, Jian, Zeeshan Rasool, Raima Nazar, Ahmad Imran Khan, Shaukat Hussain Bhatti y Sajid Ali. "Revisiting Natural Resources—Globalization-Environmental Quality Nexus: Fresh Insights from South Asian Countries". Sustainability 13, n.º 8 (10 de abril de 2021): 4224. http://dx.doi.org/10.3390/su13084224.
Texto completoGonzález-García, Sara, Xavier Esteve-Llorens, Maria Teresa Moreira y Gumersindo Feijoo. "Carbon footprint and nutritional quality of different human dietary choices". Science of The Total Environment 644 (diciembre de 2018): 77–94. http://dx.doi.org/10.1016/j.scitotenv.2018.06.339.
Texto completoBhorkar, M. P., P. Choudhary, A. Chawhan, A. Bijwe y K. Devgade. "Carbon footprint of a multi-storied residential building during the construction process". IOP Conference Series: Materials Science and Engineering 1197, n.º 1 (1 de noviembre de 2021): 012022. http://dx.doi.org/10.1088/1757-899x/1197/1/012022.
Texto completoClement, Matthew Thomas, Chad L. Smith y Tyler Leverenz. "Quality of Life and the Carbon Footprint: A Zip-Code Level Study Across the United States". Journal of Environment & Development 30, n.º 4 (18 de noviembre de 2021): 323–43. http://dx.doi.org/10.1177/10704965211052130.
Texto completoBellassen, Valentin, Marion Drut, Federico Antonioli, Ružica Brečić, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit et al. "The Carbon and Land Footprint of Certified Food Products". Journal of Agricultural & Food Industrial Organization 19, n.º 2 (2 de febrero de 2021): 113–26. http://dx.doi.org/10.1515/jafio-2019-0037.
Texto completoKuittinen, Matti. "Does the use of recycled concrete lower the carbon footprint in humanitarian construction?" International Journal of Disaster Resilience in the Built Environment 7, n.º 5 (14 de noviembre de 2016): 472–88. http://dx.doi.org/10.1108/ijdrbe-04-2015-0016.
Texto completoOrtiz-Rodríguez, Oscar O., Raquel A. Villamizar-Gallardo, Carlos A. Naranjo-Merino, Rafael G. García-Caceres y María T. Castañeda-galvís. "Carbon footprint of the colombian cocoa production". Engenharia Agrícola 36, n.º 2 (abril de 2016): 260–70. http://dx.doi.org/10.1590/1809-4430-eng.agric.v36n2p260-270/2016.
Texto completoTesis sobre el tema "Baking quality, Carbon footprint"
Díaz, Muñoz Jorge Gerardo. "Development of sustainable tannin with low carbon footprint to obtain high quality leather". Doctoral thesis, Universitat Politècnica de Catalunya, 2014. http://hdl.handle.net/10803/145382.
Texto completoSENNA, MARY L. G. S. de. "A aplicabilidade do índice de qualidade de vida, da pegada ecológica do turismo e dos indicadores de sustentabilidade da Organização das Nações Unidas para destinos turísticos de pequeno porte: um estudo de caso no Jalapão/TO". reponame:Repositório Institucional do IPEN, 2016. http://repositorio.ipen.br:8080/xmlui/handle/123456789/26816.
Texto completoMade available in DSpace on 2016-11-11T12:57:29Z (GMT). No. of bitstreams: 0
Neste trabalho buscou-se conhecer as perspectivas de sustentabilidade socioambiental no contexto do desenvolvimento do turismo na cidade de Mateiros/Tocantins. Para tanto, foi avaliada a aplicabilidade em destino de pequeno porte dos indicadores de sustentabilidade: Índice de Qualidade de Vida (IQV), Indicadores de Sustentabilidade da Organização das Nações Unidas (ONU) e Pegada Ecológica do Turismo. Percebeu-se que houve um incremento no IQV da cidade de Mateiros de 32,82% após o estabelecimento do turismo, com destaque para as famílias que atuam na produção das peças de artesanato de capim dourado. A mudança, de 0,162 para 0,215, indica que apesar de ter havido uma elevação na qualidade de vida das famílias entrevistadas, o IQV permaneceu baixo, isto é, com valores entre zero e 0,499. Tal fato demonstra que a qualidade de vida das famílias não é satisfatória. Quanto à ferramenta da ONU, percebeu-se que não há sistematização de dados suficientes para que esta ferramenta possa ser utilizada pelos órgãos governamentais na captação de recursos e utilização destes para criar novas políticas públicas para a região. Tal fato demonstra uma ineficácia em destinos de pequeno porte que se assemelhem à cidade de Mateiros na forma em que foi utilizado nesse trabalho. Quanto à Pegada Ecológica do Turismo, de acordo com a metodologia proposta, são necessários 2.194,2263 hectares de terras para absorver o CO2 demandado pela atividade turística na região. A categoria com maior impacto foi terras de energia fóssil na subcategoria transporte terrestre. Conclui-se, então, que os indicadores de sustentabilidade Pegada Ecológica do Turismo e Índice de Qualidade de Vida mostraram-se ferramentas eficazes para se avaliar as perspectivas de sustentabilidade de destinos de pequeno porte.
Tese (Doutorado em Tecnologia Nuclear)
IPEN/T
Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
Mancini, Marco. "Agronomic techniques for precision management of field crops". Doctoral thesis, 2022. http://hdl.handle.net/2158/1275132.
Texto completoLin, Qiumei. "Is There a Relationship Among Overall Nutritional Quality Index, Carbon Footprint and the Price of Food?" Thesis, 2012. http://hdl.handle.net/10222/15831.
Texto completoHsuing, Ying Chih y 熊英芝. "Study for a High Quality Community Industry: Carbon Footprint Evaluation of Furniture Production made from Recycled Wooden Pallet as an Example". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/4jys42.
Texto completo逢甲大學
都市計畫與空間資訊學系
104
From a recycling clothing business as a self-sufficient way to support the community, the Dazhong Community Development Association has developed a series of environmental conscious classes and material to educate local residents to cope with the community environment friendly for years in the West District, Taichung. Later, the Dazhong Community found a way to use the recycling wooden pallets from the nearby factories to make the handcrafts, chairs and desks and to donate theses furniture to the community. Eventually, these recycling wooden pallets can realized the road leading to a community industrial enterprise from a non-profit organization in a community. The Dazhong Community uses the poor and the medium and high aged labors in the local area to produce wooden furniture with some basic wooden craft trainings to serve the residents in the community. The present research analyzes carbon footprint with the use of the recycling wooden pallets. It also investigates the possibilities of the role for a community recycling industry in the carbon trade business. The carbon footprint analysis is based on the recycling process from the collection of various different sizes of the pallet woods to the design and development and finally to produce furniture. All the tools and machines and the production management efforts are also included in this analysis. The result shows the furniture production made from recycling wooden pallet not only can bring a new momentum to community building but also can create a positive effect to environment protection. This research also reveals a possible space existing in industry academic cooperation in cultural and creative aesthetics industrial design of wooden furniture.
Libros sobre el tema "Baking quality, Carbon footprint"
Niblett, Matthew y Kris Beuret, eds. Why Travel? Policy Press, 2021. http://dx.doi.org/10.1332/policypress/9781529216363.001.0001.
Texto completoCapítulos de libros sobre el tema "Baking quality, Carbon footprint"
Tiedemann, Jörg, Mikko Aulamo, Sam Hardwick y Tommi Nieminen. "Open Translation Models, Tools and Services". En European Language Grid, 325–30. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-17258-8_24.
Texto completoRafał Kędzia, Jacek, Anna Maria Sitko, Józef Tadeusz Haponiuk y Justyna Kucińska Lipka. "Natural Rubber Latex - Origin, Specification and Application". En Application and Characterization of Rubber Materials [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107985.
Texto completoAyub, Muhammad Ashar, Zia Ur Rahman Farooqi, Wajid Umar, Muhammad Nadeem, Zahoor Ahmad, Hina Fatima, Irfan Iftikhar y Muhammad Zohaib Anjum. "Role of Urban Vegetation". En Examining International Land Use Policies, Changes, and Conflicts, 231–51. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4372-6.ch012.
Texto completoGradinaru, Giani Ionel, Alina Paula Moise y Raluca Dana Caplescu. "Phenomena Implied by Sustainable and Green Retrofitting". En Retrofitting for Optimal Energy Performance, 121–42. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-9104-7.ch006.
Texto completoPathare, Pankaj B., Anthony Paul Roskilly y Sandeep Jagtap. "Energy Efficiency in Meat Processing". En Novel Technologies and Systems for Food Preservation, 78–107. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7894-9.ch004.
Texto completoKohli, A. "Pineapple Natural Fibre Composite: Extraction, Mechanical Properties and Application". En Materials Research Foundations, 282–302. Materials Research Forum LLC, 2022. http://dx.doi.org/10.21741/9781644901854-12.
Texto completoDickerson, Keith, David Faulkner, Nigel Wall y Simon Watts. "Environmental Assessment of Hybrid Broadband Satellite Systems". En Green Services Engineering, Optimization, and Modeling in the Technological Age, 192–222. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8447-8.ch008.
Texto completoSaliu, Ibiwumi y Evangelisca Akiomon. "Sustainable Housing in Developing Countries: A Reality or a Mirage". En Sustainable Housing. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99060.
Texto completoShah, Rishika, R. K. Pandit y M. K. Gaur. "Applications and Development of Solar Systems in Buildings". En Solar Thermal Systems: Thermal Analysis and its Application, 345–62. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815050950122010017.
Texto completoActas de conferencias sobre el tema "Baking quality, Carbon footprint"
Li, Yong, Joseph McManus y Howard Thompson. "Cost-Effective and Environmentally Sustainable Permanent Magnet Motor for Artificial Lift". En SPE Annual Technical Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/210208-ms.
Texto completoOrosz, Tamas, Peter Poor, Pavel Karban y David Panek. "Power Transformer Design Optimization for Carbon Footprint". En 2019 Electric Power Quality and Supply Reliability Conference (PQ) & 2019 Symposium on Electrical Engineering and Mechatronics (SEEM). IEEE, 2019. http://dx.doi.org/10.1109/pq.2019.8818261.
Texto completoZaidani, Mouna, Rashid Abu Al-Rub, Abdul Raouf Tajik y Tariq Shamim. "Computational Modeling of the Effect of Flue-Wall Deformation on the Carbon Anode Quality for Aluminum Production". En ASME 2017 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/ht2017-5063.
Texto completoAmmouri, Ali H., Issam Srour y Ramsey F. Hamade. "Carbon Footprint Calculator for Construction Projects". En ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63366.
Texto completoPrejmerean, Vasile, Ovidiu Ghiran, Militon Frentiu y Vasile Cioban. "Decision Support System for minimizing carbon footprint (impact on global warming)". En 2010 IEEE International Conference on Automation, Quality and Testing, Robotics (AQTR 2010). IEEE, 2010. http://dx.doi.org/10.1109/aqtr.2010.5520778.
Texto completoTajik, Abdul Raouf, Mouna Zaidani, Tariq Shamim y Rashid K. Abu Al-Rub. "Investigating Effects of Different Flue-Wall Deformation Modes on the Performance of Anode Baking Furnaces for Aluminum Electrolysis". En ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-10507.
Texto completoTajik, Abdul Raouf, Tariq Shamim, Ahmed F. Ghoniem y Rashid K. Abu Al-Rub. "CFD Modelling of NOx and Soot Formation in Aluminum Anode Baking Furnace". En ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-88390.
Texto completoMossop, John y Daniel McLaughlin. "Carbon Transportation and Storage, from Shore to Seabed". En Offshore Technology Conference. OTC, 2022. http://dx.doi.org/10.4043/31878-ms.
Texto completoTomić, Daniel y Saša Stjepanović. "In Searching for Greener Economic Outcomes; Identification of Factors Influencing Green GDP". En Society’s Challenges for Organizational Opportunities: Conference Proceedings. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.3.2022.72.
Texto completoJohnson, Carl R., Suleyman Sari, Alex Ahrenst y Irem Gozubuyuk. "Energy Transition by Employing a Self-Healing, Reduced Carbon Dioxide Footprint Sealant in a Strategic Underground Gas Storage Project". En SPE EuropEC - Europe Energy Conference featured at the 83rd EAGE Annual Conference & Exhibition. SPE, 2022. http://dx.doi.org/10.2118/209644-ms.
Texto completoInformes sobre el tema "Baking quality, Carbon footprint"
van Harn, J., A. Rezaei Far, M. M. van Krimpen, J. Phuc y C. Veiga. Low crude protein diets supplemented with free amino acids in laying hens : effects on performance, egg quality, N-efficiency, N-excretion, economics and diet carbon footprint. Wageningen: Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/557184.
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