Libros sobre el tema "Authentic Italian recipes"
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Coruccini, Lina Michi. Proprio Italiano: Authentic northern Italian menus and recipes. White Hall, Va: Betterway Publications, 1991.
Buscar texto completoCaggiano, Biba. Authentic Italian recipes from Biba Caggiano. Layton, Utah: Gibbs Smith, 2011.
Buscar texto completoFine cooking Italian: 200 recipes for authentic Italian food. Newtown, CT: Taunton Press, 2012.
Buscar texto completoSimone, Rugiati, ed. Antipasti: Authentic Italian recipes for every occasion. Hove: Apple, 2007.
Buscar texto completoMarchetti, Domenica. Rustic Italian: Simple, authentic recipes for everyday cooking. San Francisco, CA: WeldonOwen, 2011.
Buscar texto completoAssociation, Reader's Digest, ed. The encyclopedia of Italian cooking: 1,001 authentic recipes. Pleasantville, N.Y: Reader's Digest Association, 2001.
Buscar texto completoRomantic Italian cooking: Authentic recipes just for two. Tucson, AZ: HPBooks, 1986.
Buscar texto completoSimone, Rugiati, ed. Pizza & pane: Authentic Italian recipes for every occasion. Hove: Apple, 2007.
Buscar texto completoThe encyclopedia of Italian cooking: 1001 authentic recipes. Florence, Italy: McCrae Books, 2001.
Buscar texto completoOne pot Italian: More than 85 easy, authentic recipes. South Portland, Me: Sellers Pub., 2009.
Buscar texto completoBeverly, LeBlanc, ed. Secrets of Italian pasta: Over 100 authentic pasta recipes. London: Macdonald Orbis, 1988.
Buscar texto completoHyman, Clarissa. Cucina siciliana: Authentic recipes and culinary secrets from Sicily. New York: Interlink Books, 2002.
Buscar texto completoHyman, Clarissa. Cucina siciliana: Authentic recipes and culinary secrets from Sicily. New York: Interlink Books, 2002.
Buscar texto completoPatrizia, Passigli, ed. Italy, the beautiful cookbook: Authentic recipes from the regions of Italy. San Francisco: Collins Publishers, 1989.
Buscar texto completoChuck, Williams, Lowe Jason y Williams-Sonoma, eds. Florence: Authentic recipes celebrating the foods of the world. San Francisco, CA: Oxmoor House, 2004.
Buscar texto completoThe food of Venice: Authentic recipes from the city of romance. Singapore: Periplus Editions (HK), 2000.
Buscar texto completoVeronelli, Luigi. The food of Venice: Authentic recipes from the city of romance. Singapore: Periplus Editions (HK), 2000.
Buscar texto completoMistretta, Giorgio. The Italian gourmet: Authentic ingredients and traditional recipes from the kitchens of Italy. New York: Sedgewood Press, 1992.
Buscar texto completoThe top one hundred pasta sauces: Authentic recipes from Italy. Rearsby: Clipper Large Print, 2012.
Buscar texto completoMelissa, Pellegrino, ed. Italian farmer's table: Authentic recipes and local lore from northern Italy. Guilford, Conn: Three Forks, 2009.
Buscar texto completoSilvio, Suppa, ed. Cooking with Chef Silvio: Stories and authentic recipes from Campania. Albany: State University of New York Press, 2010.
Buscar texto completoStucchi, Lorenza De' Medici. Tuscany, the beautiful cookbook: Authentic recipes from the provinces of Tuscany. San Francisco: Collins Publishers, 1992.
Buscar texto completoSeed, Diane. The top one hundred pasta sauces: Authentic regional recipes from Italy. Berkeley, Calif: Ten Speed Press, 1988.
Buscar texto completoThe top one hundred pasta sauces: Authentic regional recipes from Italy. Berkeley, Calif: Ten Speed Press, 1987.
Buscar texto completoSeed, Diane. The top one hundred pasta sauces: Authentic regional recipes from Italy. Berkeley, Calif: Ten Speed Press, 1988.
Buscar texto completoRobert, Budwig, ed. The top one hundred pasta sauces: Authentic regional recipes from Italy. London: Rosendale Press, 1987.
Buscar texto completoSeed, Diane. The top one hundred pasta sauces: Authentic regional recipes from Italy. London: BCA, 1992.
Buscar texto completoA cook's tour of Italy: More than 300 authentic recipes from the regions of Italy. New York: HP Books, 2003.
Buscar texto completoSuppa, Silvio. Cooking with chef Silvio: Stories and authentic recipes from Campania. Albany: State University of New York Press, 2010.
Buscar texto completoSuppa, Silvio. Cooking with chef Silvio: Stories and authentic recipes from Campania. Albany: State University of New York Press, 2010.
Buscar texto completoThe Italian gourmet: Authentic ingredients and traditional recipes from the kitchens of Italy. Vancouver: Raincoast Books, 1992.
Buscar texto completoLotte, Mendelsohn, ed. Italian provincial cookery: More than 300 authentic regional recipes adapted to the New World kitchen. Dublin, N.H: Yankee Books, 1986.
Buscar texto completoGarrido, Mary Frances. Table Italiano: Authentic Italian Recipes for the Real Italian. iUniverse, 2003.
Buscar texto completoWahler, Nicki. Italian Recipes : Tastes Better from Scratch: Italian Recipes Authentic. Independently Published, 2021.
Buscar texto completoCorucinni, Lina Michi. Proprio Italiano: Authentic Northern Italian Menus and Recipes. Betterway Books, 1991.
Buscar texto completoHANSON, Celia. Italia Delicioza - Italian Cookbook: 101 Easy, Quick and Authentic Italian Recipes. Independently Published, 2021.
Buscar texto completoHale, Carla. Risotto Cookbook: Authentic Italian Risotto Recipes. Independently Published, 2019.
Buscar texto completoNash, Xandra. Cucina Comforts: Authentic Italian Menu & Recipes. Independently Published, 2019.
Buscar texto completoHale, Carla. Risotto Cookbook: Authentic Italian Risotto Recipes. Independently Published, 2018.
Buscar texto completoCampi, Giovanna. Regional Italian Recipes 2022: Authentic Delicious Recipes of the Italian Tradition. Giovanna Campi, 2022.
Buscar texto completoWolf, Robb, author of foreword, Soper, Bobby, author of foreword y Alekson Nicole photographer, eds. Paleo Italian cooking: Authentic Italian gluten-free family recipes. 2015.
Buscar texto completoBarbieri, Cindy y Nicole Alekson. Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes. Tuttle Publishing, 2015.
Buscar texto completoBarbieri, Cindy. Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes. Tuttle Publishing, 2018.
Buscar texto completoThe Italian Mama's Kitchen: Authentic Homestyle Recipes. Thunder Bay Press, 2005.
Buscar texto completoCroce, Julia Della. Veneto: Authentic Recipes from Venice and the Italian Northeast (Italian Regional Recipes). Chronicle Books, 2003.
Buscar texto completoScott, Bonnie. A Taste of Italy: Authentic Italian Recipes. CreateSpace Independent Publishing Platform, 2017.
Buscar texto completoAmoruso, Nicolina. Miracle Child and Her Authentic Italian Recipes. Dorrance Publishing Company, Incorporated, 2021.
Buscar texto completoSiega, Mario. Truffle Cookbook, Traditional and Authentic Italian Recipes. Independently Published, 2019.
Buscar texto completoGladen, Timothy. Guide to Italian Cuisine : Easy Authentic Recipes from Italy: Recipes of Italian Food. Independently Published, 2021.
Buscar texto completoRustic Italian: Simple, Authentic Recipes for Everyday Cooking. Weldon Owen Pty, Limited, 2017.
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