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Libros sobre el tema "Australian farmers"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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1

Payton, Philip. The Cornish farmer in Australia, or, Australian adventure: Cornish colonists and the expansion of Adelaide and the South Australian agricultural frontier. Trewolsta, Trewirgie, Redruth, Cornwall: Dyllansow Truran, 1987.

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2

Gray, I. W. Coping with change: Australian farmers in the 1990s. Wagga Wagga, NSW: Centre for Rural Social Research, Charles Sturt University, 1993.

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3

Chapman, Bruce. Natural pest control: An Australian guide for commercial growers, orchardists, and farmers. Melbourne: Nelson, 1986.

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4

David, Penman y Hicks Phillip, eds. Natural pest control: An Australian guide for commercial growers, orchardists and farmers. Ringwood, Vic: Viking O'Neil, 1992.

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5

Sell our Australian farm? You've got to be kidding! Belleville, Ont: Epic Press, 2004.

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6

Lee, Brian. Escaping from hunger: Research to help farmers in semi-arid Kenya to grow enough food. Canberra: Australian Centre for International Agricultural Research, 1993.

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7

Lee, Brian. Escaping from hunger: Research to help farmers in semi-arid Kenya to grow enough food. Canberra: Australian Centre for International Agricultural Research, 1993.

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8

Mosig, John. Australian yabby farmer. 2a ed. Collingwood, Vic: Landlinks Press, 1998.

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9

Hawke, Steve. Polly Farmer: A biography. South Fremantle, W.A: Fremantle Arts Centre Press, 1994.

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10

Depasquale, Paul. The Farmer files: Ken Farmer, South Australian football's greatest figure. Oaklands Park, S. Aust: Pioneer Books, 2002.

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11

Australian poems that would flummox a farmer. Glen Huon, Tas: Philip R. Rush, 1999.

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12

Thiele, Colin. Farmer Schulz's ducks. New York: Harper & Row, 1988.

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13

Mosig, John. Australian fish farmer: [a practical guide to aquaculture]. 2a ed. Collingwood, Vic: Land Links, 2004.

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14

Mosig, John. Australian fish farmer: [a practical guide to aquaculture]. 2a ed. Collingwood, Vic: Land Links, 2004.

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15

Lorrie, Graham, ed. On the edge: The changing world of Australia's farmers. East Roseville, NSW: Simon & Schuster, 1992.

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16

Taxation of primary producers in Australia. 2a ed. North Ryde, N.S.W: CCH Australia, 1985.

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17

Invariably genocide: When hunter-gatherers and commercial stock farmers clash. New York: Berghahn Books, 2015.

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18

Women on the land: The hidden heart of rural Australia. Kensington, NSW: UNSW Press, 1995.

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19

Bryant, L. The resettlement process of displaced farm families: A study of 12 families from Eyre Peninsula, South Australia. Adelaide: Department of Agriculture, South Australia, 1989.

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20

'Ready Money': The life of William Robinson of Hill River, South Australia and Cheviot Hills, North Canterbury. Christchurch, N.Z: Canterbury University Press, 2006.

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21

(Janete), Thomas J., ed. The Australian bed and breakfast book: Homes, farms, guest houses. Gretna, La: Pelican Pub. Co., 1991.

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22

J, Thomas. The Australian bed and breakfast book: Homes, farms, guest houses. Gretna, La: Pelican Pub. Co., 1990.

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23

Michael, Talbot. A chance to read: A history of the institutes movement in South Australia. Adelaide: Libraries Board of South Australia, 1992.

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24

Myers, B. J. Sustainable effluent-irrigated plantations: An Australian guideline. Canberra: CSIRO Forestry and Forest Products, 1999.

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25

The baby farmers: A chilling tale of missing babies, shameful secrets and murder in 19th century Australia. Sydney: Allen & Unwin, 2013.

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26

Burns, Kevin. Forest plantations on cleared agricultural land in Australia: A regional economic analysis. Canberra: ABARE, 1999.

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27

Hayes, Margo. Small cattle for small farms. Collingwood, Vic: LandLinks, 2008.

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28

Waterfield, William. Provision and developments in management advice to dairy farmers: A study in Japan, Australia and the United States. Uckfield, Sussex: Nuffield Farming Scholarships Trust, 1999.

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29

Williams, Chris. Old land, new landscapes: A story of farmers, conservation, and the landcare movement. Carlton, Vic., Australia: Melbourne University Press, 2004.

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30

Goldbloom, Goldie. The paperbark shoe. New York: Picador, 2011.

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31

Reid, Rowan. Agroforestry in Australia and New Zealand: The growing of productive trees on farms. Box Hill, Vic: Goddard and Dobson, 1986.

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32

Mosig, John y Ric Fallu. Australian Fish Farmer. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643091023.

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This is a practical guide for people in the aquaculture industry and for those about to enter it. Australian Fish Farmer covers current as well as potential aquaculture industries and provides practical skills that will allow people to solve everyday problems in the day-to-day management of aquatic stock. This new edition reflects the considerable advances in technology, farming methods and commercial development. These aspects and more have been included in the revised edition, which also deals with financial and administrative management to provide the reader with sufficient information to operate a successful venture. The authors have drawn on their experience of designing and conducting aquaculture training programs and incorporated feedback, to ensure this publication is relevant and practical to Australian fish farmers.
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33

Mosig, John. Australian Yabby Farmer. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643100749.

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This edition includes a chapter on water quality plus the latest findings in yabby farming. It provides a grounding in the basic principles of aquaculture and reflects the considerable advances in aquaculture technology over the last few years. Here is the basic information on the yabby, its habitat, its health and nutrition requirements. The book covers pond management, production systems, equipment, harvesting, post-harvest handling, and marketing of the end product. It includes sections on the farming of those other freshwater crayfish, the redclaw and the marron, and contains a number of useful appendices. Author John Mosig shares his experience of nearly 20 years, giving budding yabby farmers an insight into how they can run a yabby venture while developing their own aquaculture skills and gaining experience in fish husbandry. Practising crayfish farmers might find out how they too can do some things better.
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34

McKenzie, Neil, David Jacquier, Ray Isbell y Katharine Brown. Australian Soils and Landscapes. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643100732.

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This essential reference provides an introduction to the remarkable soils and landscapes of Australia. It reveals their great diversity and explains why an understanding of soil properties and landscape processes should guide our use of the land. Using striking photographs of characteristic landscapes, it begins by describing the basic properties of soils and how Australia's distinctive soils and landscapes have co-evolved. We gain a greater understanding of why particular soils occur at certain locations and how soil variation can influence landscape processes, agricultural productivity and ecosystem function. The book explains the impact of various forms of land use and the changes they can bring about in soil. This is followed by an invaluable compendium that describes and illustrates over 100 of the more important and widespread soils of Australia, along with their associated landscapes. There is a brief account of each soil's environment, usage and qualities as well as details on chemical and physical properties so we can make more informed decisions about appropriate land-use. Australian Soils and Landscapes will be a valuable resource for farmers, natural resource managers, soil and environmental scientists, students and anyone with an interest in Australia's unique environment.
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35

Henzell, Ted. Australian Agriculture. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094659.

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Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
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36

Jones, Rebecca. Green Harvest. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643101074.

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Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It reveals that Australian organic farming and gardening societies were amongst the first in the world, being active as early as the 1940s. In what way does human health depend upon the natural environment? Green Harvest traces this idea through four themes of Australian organic farming and gardening – soil, chemical free, ecological well-being and back to the land – each illustrated with a case study profiling an Australian organic farmer or gardener. Personalities in Australian organic gardening, such as Jackie French and Peter Bennett, talk about organic growing. The book also features extracts from early organic magazines and interviews with current organic growers, including banana and macadamia farmers, managers of outback sheep stations, dairy farmers and self-sufficiency gardeners. All of these tell the story of Australian organic farming and gardening: past, present and future.
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37

Hundloe, Tor, Sarah Blagrove y Hannah Ditton, eds. Australia's Role in Feeding the World. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486305902.

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Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation. The book is ideal reading for academics and students in agriculture, environmental sciences, economics, Australian studies, international development studies; agricultural practitioners; and the food production industry.
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38

Australian Soil Fertility Manual. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643100725.

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The Australian Soil Fertility Manual is a trusted guide to the safe use and handling of fertilizers. It describes the types of agricultural soils, how they are classified and the interaction of soil, water and nutrients. It also provides an insight into how plants utilise nutrients and the role that individual nutrients play in the process of plant growth. This edition has been revised to reflect an increased emphasis on the environmental fate of nutrients and appropriate management strategies. It also has additional information on soil physical, chemical, and biological properties and discussions on the use of lime, dolomite and gypsum. New content covers liming effectiveness, nitrogen water use efficiency, regulations for handling and using fertilizers, storage and transport of security sensitive ammonium nitrate, budgeting for profitable nitrogen use and best management practice for nitrogen and phosphorus fertilizers. The chapters on potassium; calcium, magnesium and sulfur; plant nutrients and the environment; and heavy metal in fertilizers and agriculture have all been extensively revised and rewritten. This important work will be an essential text for fertilizer dealers, extension workers, consultants, teachers, farmers, horticulturists, graziers and others concerned with the profitable and environmentally safe use of plant nutrients.
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39

No Turning Back: A Memoir. University of Hawaii Press, 2005.

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40

Bailey, PT, ed. Pests of Field Crops and Pastures. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095328.

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This comprehensive handbook on economic entomology for Australian field crops and pastures is the first of its kind. It encompasses pests and beneficial insects as well as allied forms of importance in Australian agriculture. Organised by commodities – such as cereals, sugar and tropical pasture legumes – it examines all the pest species for a particular commodity across Australia. Identification, distribution, damage, host range, biology, risk period and monitoring techniques are described for each entry, accompanied by useful illustrations. The book also describes introduced biological control agents that effectively control crop pests. Pests of Field Crops and Pastures will be a useful tool in crop management for progressive farmers, agronomists, agricultural consultants and academics alike.
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41

Pratley, J. y A. Robertson. Agriculture and the Environmental Imperative. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643104877.

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The role of agriculture and its impact on Australia's relatively fragile environment is a continuing source of unresolved concern. In the past, agricultural producers and the environmental movement have adopted polarised views on how the Australian landscape should be managed. Some environmentalists have perceived primary producers as exploiters of our natural resources while some farmers have viewed environmental groups as achieving legislative changes without regard to the need to earn a living from the land. In recent times, however, considerable progress has been made. Research has provided a well-advanced understanding of environmental capability and it is no longer seen as acceptable for land managers to continue with practices that exacerbate land degradation. Most farmers desire reclamation and ultimate sustainability. This book offers a definitive and positive contribution to the significance, responsibilities and accountabilities of agriculture and highlights the underpinning role of science in environmental issues. Prepared for the Ninth Australian Agronomy Conference on ‘Growing a Greener Future’, the book provides an up-to-date account of the scientific knowledge of some major environmental problems facing farmlands. It also raises many contentious issues that need to be addressed. Agriculture and the Environmental Imperative will make a positive contribution to the convergence of attitudes of farmers, environmentalists and government in the search for sustainability.
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42

Andrew, Wilson Anastasios Meaghan Anastasios. The Water Diviner. Pan Macmillan, 2014.

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43

Mosig, John J. Australian Yabby Farmer. CSIRO Publishing, 1998.

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44

Group, One Mandate y Keiron Costello. Australian Farmer Volume II. One Mandate Group, 2019.

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45

Lincolne, Abraham. Australasian Farmer's Guide. Creative Media Partners, LLC, 2018.

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46

McKenzie, Ross. Australia's Poisonous Plants, Fungi and Cyanobacteria. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486313877.

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Australia's Poisonous Plants, Fungi and Cyanobacteria is the first full-colour, comprehensive guide to the major natural threats to health in Australia affecting domestic and native animals and humans. The overriding aim of the book is to prevent poisoning, as there are few effective treatments available, particularly in domestic animals. The species have been chosen because of their capacity to threaten life or damage important organs, their relative abundance or wide distribution in native and naturalised Australian flora, or because of their extensive cultivation as crops, pastures or in gardens. These include flowering plants, ferns and cone-bearing plants, macrofungi, ergot fungi and cyanobacteria. The plant species are grouped by life form such as herbs, grasses and sedges, shrubs, trees, and for flowering plants by flower type and colour for ease of identification. Species described have colour photographs, distribution maps and notes on confusing species, habitats, toxins, animals affected, conditions of poisoning, clinical signs and symptoms, post mortem changes, therapy, prevention and control. Symbols are used for quick reference to poisoning duration and available ways of managing poisoning. As further aids to understanding, poisoning hot-spots are highlighted and the book lists plants under the headings of animals affected and organs affected. A Digest gives brief details for all poisonous species in Australia. This book is written in a straightforward style making it accessible to a wide audience including farmers, veterinarians, agricultural advisors, gardeners, horticulturists, botanists and park rangers, medical practitioners and paramedics, teachers, parents and pet owners.
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47

Mosig, John y J. Mosig. The Australian Yabby Farmer: Second Edition. CSIRO Publishing, 1998.

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48

Courtenay Botterill, Linda y Melanie Fisher, eds. Beyond Drought. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643090972.

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The unpredictability of Australia’s climate poses real challenges for practices that were developed based on the relative predictability of a European climate. More recently, policy has been moving towards accepting drought as a reality, rejecting the notion that it is a natural disaster in favour of an approach based on risk management. However, the level of public debate during a drought event suggests that this policy approach has not been widely understood or accepted. Media reporting of drought rapidly adopts disaster-related language and the organisation of relief appeals reinforces the impression that drought is an aberration rather than a normal part of Australia’s climate patterns. Beyond Drought provides a multi-disciplinary discussion aimed at increasing the level of understanding of drought’s many facets and its impact on the environment, communities and the economy. It introduces a range of perspectives in order to emphasise the complexity of drought policy. The book cuts through the often emotional debate that occurs during a drought event, aiming to stimulate reasoned discussion about the best way that Australian farmers and the broader community can live with the vagaries of an uncertain climate.
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49

Norton, Tony. Biodiversity: Integrating Conservation and Production. Editado por Ted Lefroy, Kay Bailey y Greg Unwin. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643096219.

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Australia’s experience in community-based environmental repair is unique in the world, with no shortage of analysis by bureaucrats, academics and environmentalists. This collection of 17 case studies gives a view from ground level. It includes heroic accounts of families who changed their way of farming and their relationship to the land so significantly they found they could stop hand-feeding stock during a drought and see the bush coming back. It describes the experience with ‘bush tenders’, which were oversubscribed, as farmers competed with each other for stewardship payments to manage their grazing lands for endangered ground-nesting birds as well as beef and wool. And it tells of a group of wheat growers who plant patches of grassland for beneficial insects that save them tens of thousands of dollars a year in pesticide bills. The case studies arose from a meeting of 250 farmers, foresters and fishers from all Australian states, who met in Launceston as guests of the community group Tamar Natural Resource Management to reflect on the question: ‘Is it possible to be good environmental managers and prosper in our businesses?’ As well as tales of environmental hope, there are also messages about the limits of duty of care, the need to share the costs of achieving society’s expectations, and the possibility of learning from unlikely places. Biodiversity: Integrating Conservation and Production includes the seven ‘Tamar Principles’, distilled by the delegates from the meeting for those on the front line.
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50

Edwards, Penny, Pam Wilson y Jane Wright. Introduced Dung Beetles in Australia. CSIRO Publishing, 2015. http://dx.doi.org/10.1071/9781486300709.

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This field guide to introduced dung beetles covers all species found in Australia, including two newly introduced species. It will enable farmers, Landcare workers and the interested public to identify and learn about the basic biology of these beetles found in cattle dung.
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