Artículos de revistas sobre el tema "ATCC 53103"
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SALMINEN, SEPPO J. y D. C. DONOHUE. "Safety Assessment of Lactobacillus Strain GG (ATCC 53103)". Nutrition Today 31, Supplement 1 (noviembre de 1996): 16S. http://dx.doi.org/10.1097/00017285-199611001-00005.
Texto completoFan, Xuejing, Kenan Zhang, Zongcai Zhang, Zhen Zhang, Xue Lin, Xin Liu, Zhen Feng y Huaxi Yi. "Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress". Foods 11, n.º 10 (13 de mayo de 2022): 1411. http://dx.doi.org/10.3390/foods11101411.
Texto completoSavino, Francesco, Paola Montanari, Ilaria Galliano, Valentina Daprà y Massimiliano Bergallo. "Lactobacillus rhamnosus GG (ATCC 53103) for the Management of Infantile Colic: A Randomized Controlled Trial". Nutrients 12, n.º 6 (5 de junio de 2020): 1693. http://dx.doi.org/10.3390/nu12061693.
Texto completoAsahara, Takashi, Masatoshi Takahashi, Koji Nomoto, Hiroo Takayama, Masaharu Onoue, Masami Morotomi, Ryuichiro Tanaka, Teruo Yokokura y Naoya Yamashita. "Assessment of Safety of Lactobacillus Strains Based on Resistance to Host Innate Defense Mechanisms". Clinical Diagnostic Laboratory Immunology 10, n.º 1 (enero de 2003): 169–73. http://dx.doi.org/10.1128/cdli.10.1.169-173.2003.
Texto completoMorita, Hidetoshi, Hidehiro Toh, Kenshiro Oshima, Masaru Murakami, Todd D. Taylor, Shizunobu Igimi y Masahira Hattori. "Complete Genome Sequence of the Probiotic Lactobacillus rhamnosus ATCC 53103". Journal of Bacteriology 191, n.º 24 (9 de octubre de 2009): 7630–31. http://dx.doi.org/10.1128/jb.01287-09.
Texto completoLandersjö, Clas, Zhennai Yang, Eine Huttunen y Göran Widmalm. "Structural Studies of the Exopolysaccharide Produced byLactobacillusrhamnosusstrain GG (ATCC 53103)". Biomacromolecules 3, n.º 4 (julio de 2002): 880–84. http://dx.doi.org/10.1021/bm020040q.
Texto completoKorpela, Riitta, Eeva Moilanen, Maija Saxelin y Heikki Vapaatalo. "Lactobacillus rhamnosus GG (ATCC 53103) and platelet aggregation in vitro". International Journal of Food Microbiology 37, n.º 1 (junio de 1997): 83–86. http://dx.doi.org/10.1016/s0168-1605(97)00049-4.
Texto completoNikoskelainen, Sami, Seppo Salminen, Göran Bylund y Arthur C. Ouwehand. "Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish". Applied and Environmental Microbiology 67, n.º 6 (1 de junio de 2001): 2430–35. http://dx.doi.org/10.1128/aem.67.6.2430-2435.2001.
Texto completoSerra, Stefano, Davide De Simeis, Stefano Marzorati y Mattia Valentino. "Oleate Hydratase from Lactobacillus rhamnosus ATCC 53103: A FADH2-Dependent Enzyme with Remarkable Industrial Potential". Catalysts 11, n.º 9 (30 de agosto de 2021): 1051. http://dx.doi.org/10.3390/catal11091051.
Texto completoDrago, L., V. Rodighiero, R. Mattina, M. Toscano y E. De Vecchi. "In VitroSelection of Antibiotic Resistance in the Probiotic StrainLactobacillus rhamnosusGG ATCC 53103". Journal of Chemotherapy 23, n.º 4 (agosto de 2011): 211–15. http://dx.doi.org/10.1179/joc.2011.23.4.211.
Texto completoXu, Ying, Shufang Wu, Jiaxuan He, Chengyan He, Panxue Wang, Qiao Zeng y Fulian Yang. "Salt-induced osmotic stress stimulates selenium biotransformation in Lactobacillus rhamnosus ATCC 53103". LWT 131 (septiembre de 2020): 109763. http://dx.doi.org/10.1016/j.lwt.2020.109763.
Texto completoMekkes, M. C., T. C. Weenen, R. J. Brummer y E. Claassen. "The development of probiotic treatment in obesity: a review". Beneficial Microbes 5, n.º 1 (1 de marzo de 2014): 19–28. http://dx.doi.org/10.3920/bm2012.0069.
Texto completoSunny‐Roberts, E. O., E. Ananta y D. Knorr. "Flow cytometry assessment ofLactobacillus rhamnosus GG(ATCC 53103) response to non‐electrolytes stress". Nutrition & Food Science 37, n.º 3 (29 de mayo de 2007): 184–200. http://dx.doi.org/10.1108/00346650710749080.
Texto completoShehata, Hanan R. y Steven G. Newmaster. "Enumeration of Probiotic Strain Lacticaseibacillus rhamnosus GG (ATCC 53103) Using Viability Real-time PCR". Probiotics and Antimicrobial Proteins 13, n.º 6 (30 de septiembre de 2021): 1611–20. http://dx.doi.org/10.1007/s12602-021-09849-6.
Texto completoOlejnik, Ewa, Anna Biernasiuk, Anna Malm y Jolanta Szymanska. "Evaluation of antibacterial and antifungal properties of selected mouthwashes: in vitro studies". Current Issues in Pharmacy and Medical Sciences 34, n.º 3 (1 de septiembre de 2021): 164–68. http://dx.doi.org/10.2478/cipms-2021-0029.
Texto completoMONTEAGUDO-MERA, A., I. CARO, L. B. RODRÍGUEZ-APARICIO, J. RÚA, M. A. FERRERO y M. R. GARCÍA-ARMESTO. "Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products". Journal of Food Protection 74, n.º 8 (1 de agosto de 2011): 1379–86. http://dx.doi.org/10.4315/0362-028x.jfp-10-392.
Texto completoLebeer, Sarah, Tine L. A. Verhoeven, M�nica Perea V�lez, Jos Vanderleyden y Sigrid C. J. De Keersmaecker. "Impact of Environmental and Genetic Factors on Biofilm Formation by the Probiotic Strain Lactobacillus rhamnosus GG". Applied and Environmental Microbiology 73, n.º 21 (7 de septiembre de 2007): 6768–75. http://dx.doi.org/10.1128/aem.01393-07.
Texto completoDokoohaki, Zahra Noori, Seyed Saeed Sekhavatizadeh y Saeid Hosseinzadeh. "Dairy dessert containing microencapsulated Lactobacillus rhamnosus (ATCC 53103) with quince seed mucilage as a coating material". LWT 115 (noviembre de 2019): 108429. http://dx.doi.org/10.1016/j.lwt.2019.108429.
Texto completoMeurman, J. H., H. Antila, A. Korhonen y S. Salminen. "Effect of Lactobacillus rhamnosus strain GG (ATCC 53103) on the growth of Streptococcus sobrinus in vitro". European Journal of Oral Sciences 103, n.º 4 (agosto de 1995): 253–58. http://dx.doi.org/10.1111/j.1600-0722.1995.tb00169.x.
Texto completoUberos, J., A. Campos-Martinez, E. Fernandez-Marín, I. Cubero Millan, A. Ruiz Lopez y E. Blanca-Jover. "Effectiveness of two probiotics in preventing necrotising enterocolitis in a cohort of very-low-birth-weight premature new-borns". Beneficial Microbes 13, n.º 1 (28 de febrero de 2022): 25–31. http://dx.doi.org/10.3920/bm2021.0088.
Texto completoSegers, Charlotte, Mohamed Mysara, Amelie Coolkens, Sarah Baatout, Natalie Leys, Sarah Lebeer, Mieke Verslegers y Felice Mastroleo. "Limnospira indica PCC 8005 or Lacticaseibacillus rhamnosus GG Dietary Supplementation Modulate the Gut Microbiome in Mice". Applied Microbiology 2, n.º 3 (31 de agosto de 2022): 636–50. http://dx.doi.org/10.3390/applmicrobiol2030049.
Texto completoKAILA, Minna, Erika ISOLAURI, Epp SEPP, Marika MIKELSAAR y Seppo SALMINEN. "Fecal Recovery of a Human Lactobacillus Strain (ATCC 53103) during Dietary Therapy of Rotavirus Diarrhea in Infants". Bioscience and Microflora 17, n.º 2 (1998): 149–51. http://dx.doi.org/10.12938/bifidus1996.17.149.
Texto completoSaxelin, Maija, Tanja Pessi y Seppo Salminen. "Fecal recovery following oral administration of Lactobacillus Strain GG (ATCC 53103) in gelatine capsules to healthy volunteers". International Journal of Food Microbiology 25, n.º 2 (abril de 1995): 199–203. http://dx.doi.org/10.1016/0168-1605(94)00091-j.
Texto completoJiang, Y., G. Yang, F. Meng, W. Yang, J. Hu, L. Ye, C. Shi y C. Wang. "Immunological mechanisms involved in probiotic-mediated protection against Citrobacter rodentium-induced colitis". Beneficial Microbes 7, n.º 3 (1 de junio de 2016): 397–407. http://dx.doi.org/10.3920/bm2015.0119.
Texto completoBenyoucef, Fatima, Mohammed El Amine Dib, Boufeldja Tabti, Arrar Zoheir, Jean Costa y Alain Muselli. "Synergistic Effects of Essential Oils of Ammoides verticillata and Satureja candidissima Against Many Pathogenic Microorganisms". Anti-Infective Agents 18, n.º 1 (4 de febrero de 2020): 72–78. http://dx.doi.org/10.2174/2211352517666190227161811.
Texto completoBilkova, A., H. Kinova Sepova, M. Bukovsky y L. Bezakova. "Antibacterial potential of lactobacilli isolated from a lamb". Veterinární Medicína 56, No. 7 (11 de agosto de 2011): 319–24. http://dx.doi.org/10.17221/1583-vetmed.
Texto completoSabbatini, Samuele, Claudia Monari, Nathalie Ballet, Amélie Cayzeele Decherf, Silvia Bozza, Barbara Camilloni, Stefano Perito y Anna Vecchiarelli. "Anti-Biofilm Properties of Saccharomyces cerevisiae CNCM I-3856 and Lacticaseibacillus rhamnosus ATCC 53103 Probiotics against G. vaginalis". Microorganisms 8, n.º 9 (24 de agosto de 2020): 1294. http://dx.doi.org/10.3390/microorganisms8091294.
Texto completoShehata, Hanan R. y Steven G. Newmaster. "A Validated Real-Time PCR Method for the Specific Identification of Probiotic Strain Lactobacillus rhamnosus GG (ATCC 53103)". Journal of AOAC INTERNATIONAL 103, n.º 6 (6 de mayo de 2020): 1604–9. http://dx.doi.org/10.1093/jaoacint/qsaa063.
Texto completoAnanta, E. y D. Knorr. "Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis". Food Microbiology 26, n.º 5 (agosto de 2009): 542–46. http://dx.doi.org/10.1016/j.fm.2009.01.008.
Texto completoMeurman, J. H., H. Antila y S. Salminen. "Recovery ofLactobacillusStrain GG (ATCC 53103) from Saliva of Healthy Volunteers after Consumption of Yoghurt Prepared with the Bacterium". Microbial Ecology in Health and Disease 7, n.º 6 (enero de 1994): 295–98. http://dx.doi.org/10.3109/08910609409141368.
Texto completoZheng, Huizhen, Meng Gao, Ying Ren, Ruyun Lou, Hongguo Xie, Weiting Yu, Xiudong Liu y Xiaojun Ma. "An improved pH-responsive carrier based on EDTA-Ca-alginate for oral delivery of Lactobacillus rhamnosus ATCC 53103". Carbohydrate Polymers 155 (enero de 2017): 329–35. http://dx.doi.org/10.1016/j.carbpol.2016.08.096.
Texto completoCoudeyras, Sophie, Hélène Marchandin, Céline Fajon y Christiane Forestier. "Taxonomic and Strain-Specific Identification of the Probiotic Strain Lactobacillus rhamnosus 35 within the Lactobacillus casei Group". Applied and Environmental Microbiology 74, n.º 9 (7 de marzo de 2008): 2679–89. http://dx.doi.org/10.1128/aem.02286-07.
Texto completoObanla, Temitayo, Sarah Adjei-Fremah, Rabin Gyawali, Tahl Zimmerman, Mulumebet Worku y Salam A. Ibrahim. "Effects of Long Term Exposure to Aspirin on Growth, Functionality and Protein Profile of Lactobacillus rhamnosus (LGG) (ATCC 53103)". Journal of Food Research 5, n.º 4 (27 de junio de 2016): 46. http://dx.doi.org/10.5539/jfr.v5n4p46.
Texto completoSrinivasa, K. H., M. Ganapathi Naik, M. S. Jayashri, K. B. Kushala, H. Harshitha, K. S. Darshan, S. B. Dheeraj, M. S. . Nithin, S. K. Girisha y T. Suresh. "Probiotic potential of Lactobacillus rhamnosus (ATCC 53103), Bacillus subtilis (ATCC 11774) and Sacchromyces cerevisiae (PS 42571-1) with antagonistic activity, safety and pathogenicity assessments on Pangasianodon hypophthalmus". JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA 26, n.º 1 (15 de noviembre de 2022): 957–66. http://dx.doi.org/10.51470/jez.2023.26.1.957.
Texto completoSerra, Stefano, Davide De Simeis, Antonio Castagna y Mattia Valentino. "The Fatty-Acid Hydratase Activity of the Most Common Probiotic Microorganisms". Catalysts 10, n.º 2 (28 de enero de 2020): 154. http://dx.doi.org/10.3390/catal10020154.
Texto completoCastagna, Antonio, Davide De Simeis, Erica E. Ferrandi, Stefano Marzorati, Daniela Monti, Stefano Serra y Mattia Valentino. "Recombinant Oleate Hydratase from Lactobacillus rhamnosus ATCC 53103: Enzyme Expression and Design of a Reliable Experimental Procedure for the Stereoselective Hydration of Oleic Acid". Catalysts 10, n.º 10 (1 de octubre de 2020): 1122. http://dx.doi.org/10.3390/catal10101122.
Texto completoSybesma, Wilbert, Douwe Molenaar, Wilfred van IJcken, Koen Venema y Remco Kort. "Genome Instability in Lactobacillus rhamnosus GG". Applied and Environmental Microbiology 79, n.º 7 (25 de enero de 2013): 2233–39. http://dx.doi.org/10.1128/aem.03566-12.
Texto completoSegers, Charlotte, Mohamed Mysara, Amelie Coolkens, Shari Wouters, Sarah Baatout, Natalie Leys, Sarah Lebeer, Mieke Verslegers y Felice Mastroleo. "Limnospira indica PCC 8005 Supplementation Prevents Pelvic Irradiation-Induced Dysbiosis but Not Acute Inflammation in Mice". Antioxidants 12, n.º 3 (24 de febrero de 2023): 572. http://dx.doi.org/10.3390/antiox12030572.
Texto completoYeo, Soyoung, Hyunjoon Park, Eunsol Seo, Jihee Kim, Byoung Kook Kim, In Suk Choi y Chul Sung Huh. "Anti-Inflammatory and Gut Microbiota Modulatory Effect of Lactobacillus rhamnosus Strain LDTM 7511 in a Dextran Sulfate Sodium-Induced Colitis Murine Model". Microorganisms 8, n.º 6 (4 de junio de 2020): 845. http://dx.doi.org/10.3390/microorganisms8060845.
Texto completoZakharova, I. N., E. Yu Borzova y M. A. Simakova. "Lactobacillus rhamnosus GG: experience in pediatric gastroenterology". Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 64, n.º 6 (16 de enero de 2020): 20–29. http://dx.doi.org/10.21508/1027-4065-2019-64-6-20-29.
Texto completoMasebe, Reabetswe D. y Mapitsi S. Thantsha. "Anti-Biofilm Activity of Cell Free Supernatants of Selected Lactic Acid Bacteria against Listeria monocytogenes Isolated from Avocado and Cucumber Fruits, and from an Avocado Processing Plant". Foods 11, n.º 18 (16 de septiembre de 2022): 2872. http://dx.doi.org/10.3390/foods11182872.
Texto completoGrześkowiak, Łukasz, Erika Isolauri, Seppo Salminen y Miguel Gueimonde. "Manufacturing process influences properties of probiotic bacteria". British Journal of Nutrition 105, n.º 6 (9 de noviembre de 2010): 887–94. http://dx.doi.org/10.1017/s0007114510004496.
Texto completoVélez, Mónica Perea, Tine L. A. Verhoeven, Christian Draing, Sonja Von Aulock, Markus Pfitzenmaier, Armin Geyer, Ivo Lambrichts et al. "Functional Analysis of d-Alanylation of Lipoteichoic Acid in the Probiotic Strain Lactobacillus rhamnosus GG". Applied and Environmental Microbiology 73, n.º 11 (13 de abril de 2007): 3595–604. http://dx.doi.org/10.1128/aem.02083-06.
Texto completoBraegger, Christian. "No Effect of Oral Treatment With an Intestinal Bacterial Strain, Lactobacillus Rhamnosus (ATCC 53103), on Birch Pollen Allergy—A Placebo-Controlled Double Blind Study". Journal of Pediatric Gastroenterology and Nutrition 35, n.º 4 (octubre de 2002): 587–88. http://dx.doi.org/10.1097/00005176-200210000-00028.
Texto completoHelin, T., S. Haahtela y T. Haahtela. "No effect of oral treatment with an intestinal bacterial strain, Lactobacillus rhamnosus (ATCC 53103), on birch-pollen allergy: a placebo-controlled double-blind study". Allergy 57, n.º 3 (marzo de 2002): 243–46. http://dx.doi.org/10.1034/j.1398-9995.2002.1s3299.x.
Texto completoKaewiad, Kanyanat, Sanae Kaewnopparat y Nattha Kaewnopparat. "In Vitro Comparison of Probiotic Properties of Lactobacillus fermentum SK54 Isolated from New Born Baby with Lactobacillus rhamnosus GG ATCC 53103". Advanced Materials Research 1060 (diciembre de 2014): 215–18. http://dx.doi.org/10.4028/www.scientific.net/amr.1060.215.
Texto completoRossi, Franca, Carmela Amadoro, Maurizio Gasperi y Giampaolo Colavita. "Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications". Nutrients 14, n.º 6 (11 de marzo de 2022): 1178. http://dx.doi.org/10.3390/nu14061178.
Texto completoHaskard, Carolyn A., Hani S. El-Nezami, Pasi E. Kankaanp��, Seppo Salminen y Jorma T. Ahokas. "Surface Binding of Aflatoxin B1 by Lactic Acid Bacteria". Applied and Environmental Microbiology 67, n.º 7 (1 de julio de 2001): 3086–91. http://dx.doi.org/10.1128/aem.67.7.3086-3091.2001.
Texto completoÁlvarez, Beatriz, Kasper Krogh-Andersen, Christian Tellgren-Roth, Noelia Martínez, Gökçe Günaydın, Yin Lin, M. Cruz Martín, Miguel A. Álvarez, Lennart Hammarström y Harold Marcotte. "An Exopolysaccharide-Deficient Mutant of Lactobacillus rhamnosus GG Efficiently Displays a Protective Llama Antibody Fragment against Rotavirus on Its Surface". Applied and Environmental Microbiology 81, n.º 17 (19 de junio de 2015): 5784–93. http://dx.doi.org/10.1128/aem.00945-15.
Texto completoSolano-Aguilar, Gloria, Aleksey Molokin, Christine Botelho, Anne-Maria Fiorino, Bryan Vinyard, Robert Li, Celine Chen et al. "Transcriptomic Profile of Whole Blood Cells from Elderly Subjects Fed Probiotic Bacteria Lactobacillus rhamnosus GG ATCC 53103 (LGG) in a Phase I Open Label Study". PLOS ONE 11, n.º 2 (9 de febrero de 2016): e0147426. http://dx.doi.org/10.1371/journal.pone.0147426.
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