Literatura académica sobre el tema "Aromatico"
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Artículos de revistas sobre el tema "Aromatico"
Lanati, Donato, Dora Marchi, Giacomo Mazza, Desislava Baicheva y Alberto La Rosa. "Profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin". BIO Web of Conferences 9 (2017): 02035. http://dx.doi.org/10.1051/bioconf/20170902035.
Texto completoTang, Jianhong, Jiarong Li, Lijun Zhang, Shuling Ma, Daxin Shi, Qi Zhang, Liupan Yang, Xiuzhen Wang, Xuan Liu y Change Liu. "The Divergent Transformations of Aromatico-Aminonitrile with Carbonyl Compound". Journal of Heterocyclic Chemistry 49, n.º 3 (mayo de 2012): 533–42. http://dx.doi.org/10.1002/jhet.804.
Texto completoNaidu, Devendra y Stephen W. Ragsdale. "Characterization of a Three-Component Vanillate O-Demethylase from Moorella thermoacetica". Journal of Bacteriology 183, n.º 11 (1 de junio de 2001): 3276–81. http://dx.doi.org/10.1128/jb.183.11.3276-3281.2001.
Texto completoMachovina, Melodie M., Sam J. B. Mallinson, Brandon C. Knott, Alexander W. Meyers, Marc Garcia-Borràs, Lintao Bu, Japheth E. Gado et al. "Enabling microbial syringol conversion through structure-guided protein engineering". Proceedings of the National Academy of Sciences 116, n.º 28 (24 de junio de 2019): 13970–76. http://dx.doi.org/10.1073/pnas.1820001116.
Texto completoYang, Junjuan, Daxin Shi, Mingxing Liu, Lijun Zhang, Qi Zhang y Jiarong Li. "Structure of the Condensed Product of Aromatico-Aminonitrile with Carbonyl Compound and Its Mechanism". Chinese Journal of Organic Chemistry 34, n.º 12 (2014): 2424. http://dx.doi.org/10.6023/cjoc201406007.
Texto completoKancherla, Sindhu, Marianne Lorentzen, Victor Snieckus y Kåre B. Jørgensen. "Directedortho-Metalation and Anionicortho-Fries Rearrangement of Polycyclic AromaticO-Carbamates: Regioselective Synthesis of Substituted Chrysenes". Journal of Organic Chemistry 83, n.º 7 (15 de marzo de 2018): 3590–98. http://dx.doi.org/10.1021/acs.joc.7b03210.
Texto completoShuvaev, Sergey, Ivan S. Bushmarinov, Ilya Sinev, Artem O. Dmitrienko, Konstantin A. Lyssenko, Vladimir Baulin, Wolfgang Grünert, Aslan Yu Tsivadze y Natalia Kuzmina. "Copper(II) Complexes with Aromatico-Phosphorylated Phenols - Synthesis, Crystal Structures, and X-ray Photoelectron Spectroscopy". European Journal of Inorganic Chemistry 2013, n.º 27 (10 de julio de 2013): 4823–31. http://dx.doi.org/10.1002/ejic.201300540.
Texto completoKudlich, Michael, Malcolm J. Hetheridge, Hans-Joachim Knackmuss y Andreas Stolz. "Autoxidation Reactions of Different Aromatico-Aminohydroxynaphthalenes That Are Formed during the Anaerobic Reduction of Sulfonated Azo Dyes". Environmental Science & Technology 33, n.º 6 (marzo de 1999): 896–901. http://dx.doi.org/10.1021/es9808346.
Texto completoZhao, Kai Yun, Dong Bei Yue y Ting Yang. "Characterization of Aromatics at Working Surface of a Municipal Solid Waste Landfill". Applied Mechanics and Materials 768 (junio de 2015): 458–64. http://dx.doi.org/10.4028/www.scientific.net/amm.768.458.
Texto completoLu, Zhengyu, Qin Zhu, Yuanting Cai, Zhixin Chen, Kaiyue Zhuo, Jun Zhu, Hong Zhang y Haiping Xia. "Access to tetracyclic aromatics with bridgehead metals via metalla-click reactions". Science Advances 6, n.º 3 (enero de 2020): eaay2535. http://dx.doi.org/10.1126/sciadv.aay2535.
Texto completoTesis sobre el tema "Aromatico"
Oliveira, Alessandra Lopes de. "Extração supercritica de oleo aromatico de cafe torrado". [s.n.], 2001. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256375.
Texto completoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Doutorado
Doutor em Engenharia de Alimentos
Carrero, Diego Alejandro Silva. "Prospesçao química e farmacológica das folhas de Nicandra physalodes Garent (L)". reponame:Repositório Institucional da UFC, 2016. http://www.repositorio.ufc.br/handle/riufc/22398.
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This work describes the isolation and characterization of nine compounds isolated from dichloromethane and ethyl acetate from leaves of Nicandra physalodes. The study was initiated with extract preparations, followed by successive classics chromatographic fractionations as: chromatography over silica gel, Sephadex LH- 20 gel and C18 cartridge solid phase extraction (SPE), as well as high-performance liquid chromatography (HPLC). The isolated compounds were analyzed by spectroscopic techniques 1H and 13C NMR, one and two-dimensional, and spectrometric techniques as IR and HR-ESI-MS. In total were isolated nine withanolides which are derivates from ergostane skeleton, being four belonging withanolides to group II, named as Np1, Np2, Np7 and Np9 (withanolides with the basic skeleton modified) and five belonging to group I, named as Np3, Np4, Np5, Np6 and Np8 (withanolides with the basic skeleton unmodified). According with a literature survey compounds nic-10 (Np1), nicandrenone (Np2), nic-7 (Np3), nic-2 (Np4) and nicaphysaline B (Np5) were previously reported to this species, but compounds 15 oxo-nicaphysaline B (Np6), 6-7dihidroxy-nicandrenone-10, (Np7), 24 -25dihidroxy-nicandrenone-2 (Np8), and 17-(1-metylpropan-2-one)- nicandrenone-10 (Np9) are being reported for the first time in the literature. Biological assays (antimicrobial, antifungal and larvicidal) were performed for the main compounds; however, the results were either negative or weakly active.
Neste trabalho é descrito o isolamento e caracterização de nove compostos isolados dos extratos diclorometano e acetato de etila, obtidos das folhas de Nicandra physalodes. O estudo foi iniciado com a preparação dos extratos, seguido de sucessivos fracionamentos cromatográficos clássicos como: cromatografia em coluna aberta utilizando sílica gel, gel de dextrana Sephadex LH-20, cartucho C-18 (SPE), além de cromatografia líquida de alta eficiência (CLAE). Os compostos isolados foram caracterizados através de técnicas espectroscópicas como RMN de 1H e 13C, uni e bidimensional, além de técnicas espectrométricas como IV e EMAR-ESI. No total foram isolados nove vitanolidos que são derivados do esqueleto ergostano, sendo quatro pertencentes ao grupo II, denominados Np1, Np2, Np7 e Np9 (vitanolidos com esqueleto base modificado) e cinco pertencentes ao grupo I, denominados Np3, Np4, Np5, Np6 e Np8 (vitanolidos com esqueleto base não modificado). De acordo com pesquisas realizadas na literatura e mediante comparação com dados de RMN de 1H e 13C, os compostos nic-10 (Np1), nicandrenona (Np2), nic-7 (Np3), nic-2 (Np4) e nicafisalina B (Np5), já haviam sido relatados na espécie, enquanto os compostos denominados como 15-oxo-nicafisalina B (Np6), 6-7dihidróxi-nicandrenona-10, (Np7), 24-25dihidróxi-nicandrenona-2, (Np8) e 17-(1-metilpropan-2-ona)-nicandrenona-10 (Np9), estão sendo relatados pela primeira vez. Foram realizados ensaios antimicrobiano, antifúngico e larvicida com os compostos isolados em maiores quantidades, porém os resultados forma negativos, ou fracamente ativos.
Fernandes, Sergio Antonio. "Aplicação da RMN de 1H para prever regiosseletividade do rearranjo de Claisen aromatico". [s.n.], 2001. http://repositorio.unicamp.br/jspui/handle/REPOSIP/248652.
Texto completoDissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Quimica
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Mestrado
Trivellini, Nicola. "Nuovi copoliesteri aromatico-alifatici da fonte rinnovabile contenenti atomi di zolfo: relazione proprietà-struttura". Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/13433/.
Texto completoGamberini, Lorenzo. "Effetti del diametro sul profilo aromatico di salami fermentati impiegando due diverse colture starter". Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14138/.
Texto completoQuental, Antonio Carlos. "Blendas de PHB e PETG : Formação de um copoliester aromatico/alifatico via processamento reativo". [s.n.], 2004. http://repositorio.unicamp.br/jspui/handle/REPOSIP/248784.
Texto completoTese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica
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Doutorado
Físico-Química
Doutor em Quimica
Mondati, Giulia. "Profilo aromatico e analitico di vino Sangiovese biodinamico di diverse annate in relazione all'andamento climatico". Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amslaurea.unibo.it/22065/.
Texto completoAntoni, Inaldo de. "Influencia dos microorganismos Staphilococcus xylosus, Lactobacillus plantarum e Staphylococcus carnosus no perfil aromatico de salames de peru". [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255239.
Texto completoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Doutorado
Tecnologia de Alimentos
Doutor em Tecnologia de Alimentos
DOMENEGHETTI, DANIELE. "Studio del profilo polifenolico ed aromatico di vini rossi da vitigni di antica coltivazione della Valle d'Aosta". Doctoral thesis, Università Cattolica del Sacro Cuore, 2007. http://hdl.handle.net/10280/73.
Texto completoAosta Valley has a little viticulture surface and it is characterised by a rich ampelographic collection including the following twelve red grape autochthonous varieties: Bonda, Cornalin, Crovassa, Fumin, Mayolet, Ner d'Ala, Petit rouge, Premetta, Roussin, Roussin de Morgex, Vien de Nus e Vuillermin. Only the 34% of the D.O.C. wine production is represented by some of the above mentioned cultivars, in particular the Petit Rouge, despite of the huge number of cultivars. The Petit rouge is used in purity or in miscellaneous in the D.O.C. wine production. In order to implement the presence of typical products, this study was carried out to evaluate the aptitude of Aosta Valley ancient grapes to produce quality red wines. Moreover to improve quality of the most diffused Aosta Valley red wine the effects of some alternative winemaking were evaluated on the Petit rouge characters.
DOMENEGHETTI, DANIELE. "Studio del profilo polifenolico ed aromatico di vini rossi da vitigni di antica coltivazione della Valle d'Aosta". Doctoral thesis, Università Cattolica del Sacro Cuore, 2007. http://hdl.handle.net/10280/73.
Texto completoAosta Valley has a little viticulture surface and it is characterised by a rich ampelographic collection including the following twelve red grape autochthonous varieties: Bonda, Cornalin, Crovassa, Fumin, Mayolet, Ner d'Ala, Petit rouge, Premetta, Roussin, Roussin de Morgex, Vien de Nus e Vuillermin. Only the 34% of the D.O.C. wine production is represented by some of the above mentioned cultivars, in particular the Petit Rouge, despite of the huge number of cultivars. The Petit rouge is used in purity or in miscellaneous in the D.O.C. wine production. In order to implement the presence of typical products, this study was carried out to evaluate the aptitude of Aosta Valley ancient grapes to produce quality red wines. Moreover to improve quality of the most diffused Aosta Valley red wine the effects of some alternative winemaking were evaluated on the Petit rouge characters.
Libros sobre el tema "Aromatico"
Marcello, I. Composti aromatico polinucleari: Propietà chimico-fisiche, tossicologia, ecotossicologia, epidemiologia, valutazioni. Roma: Istituto superiore di sanità, 1990.
Buscar texto completoZema, Maria. La millenaria storia dell'alloro: Dal santuario di Delfi al rametto aromatico : magia, divinazione, sacralità, virtù terapeutiche. Catanzaro Lido (Catanzaro): Max, 2008.
Buscar texto completoZema, Maria. La millenaria storia dell'alloro: Dal santuario di Delfi al rametto aromatico : magia, divinazione, sacralità, virtù terapeutiche. Catanzaro Lido (Catanzaro): Max, 2008.
Buscar texto completoFlanders, Angela. Aromatics. New York: Clarkson N. Potter, 1995.
Buscar texto completoRaftery, James P. Primary aromatics. Washington, DC: Office of Industries, U.S. International Trade Commission, 1994.
Buscar texto completoShaw, Robert Burns. Aromatics: Poems. Montrose, Colorado: Pinyon Publishing, 2011.
Buscar texto completoAromatic chemistry. Oxford: Oxford University Press, 1992.
Buscar texto completoAbel, E. W., ed. Aromatic Chemistry. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847550163.
Texto completoJohnson, Darren W. y Fraser Hof, eds. Aromatic Interactions. Cambridge: Royal Society of Chemistry, 2016. http://dx.doi.org/10.1039/9781782626626.
Texto completoSainsbury, M. Aromatic chemistry. Oxford: Oxford University Press, 1992.
Buscar texto completoCapítulos de libros sobre el tema "Aromatico"
Pessoa, João Costa, Isabel Correia y Pedro Adão. "Vanadium(IV) Complexes Derived from AromaticO-Hydroxyaldehydes and Tyrosine Derivatives: Catalytic Evaluation in Sulfoxidations". En Advances in Organometallic Chemistry and Catalysis, 227–32. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118742952.ch17.
Texto completoGooch, Jan W. "Aromatics". En Encyclopedic Dictionary of Polymers, 48. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_797.
Texto completovan der Linde, P. R. y H. A. J. Oonk. "Aromatics". En Physical Chemistry in Action, 79–106. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68727-4_5.
Texto completoBährle-Rapp, Marina. "aromatic". En Springer Lexikon Kosmetik und Körperpflege, 46. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_806.
Texto completoScott, L. Ridgway y Ariel Fernández. "Aromatic Interactions". En A Mathematical Approach to Protein Biophysics, 191–98. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66032-5_12.
Texto completoLeak, David J., Ying Yin, Jun-Jie Zhang y Ning-Yi Zhou. "Aromatic Oxidations". En Enzyme Catalysis in Organic Synthesis, 1487–533. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527639861.ch34.
Texto completoGuisnet, Michel y Matteo Guidotti. "Aromatic Acetylation". En Catalysts for Fine Chemical Synthesis, 69–94. Chichester, UK: John Wiley & Sons, Ltd, 2006. http://dx.doi.org/10.1002/0470094214.ch3.
Texto completoGeneste, Patrick y Annie Finiels. "Aromatic Benzoylation". En Catalysts for Fine Chemical Synthesis, 95–104. Chichester, UK: John Wiley & Sons, Ltd, 2006. http://dx.doi.org/10.1002/0470094214.ch4.
Texto completoReddy, P. Parvatha. "Aromatic Plants". En Biointensive Integrated Pest Management in Horticultural Ecosystems, 213–17. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1844-9_16.
Texto completoCleaves, Henderson James. "Aromatic Hydrocarbon". En Encyclopedia of Astrobiology, 85–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11274-4_106.
Texto completoActas de conferencias sobre el tema "Aromatico"
Moliere, Michel y Frederic Geiger. "Gas Turbines in Alternative Fuel Applications: The Utilization of Highly Aromatic Fuels in Power Generation". En ASME Turbo Expo 2004: Power for Land, Sea, and Air. ASMEDC, 2004. http://dx.doi.org/10.1115/gt2004-53272.
Texto completoCignoli, F., S. Benecchi, S. De luliis y G. Zizak. "Laser Induced Fluorescence of Aromatic Hydrocarbons in diesel oil laminar premixed flames". En Laser Applications to Chemical and Environmental Analysis. Washington, D.C.: Optica Publishing Group, 1998. http://dx.doi.org/10.1364/lacea.1998.lmc.7.
Texto completoNilsson, Nils G. "Experience From Burning Highly Aromatic Fuels in GT35, 17 MW, Gas Turbine". En ASME 1997 Turbo Asia Conference. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/97-aa-016.
Texto completoDara, Satyadileep, Ibrahim Khan, Eisa Al Jenaibi, Subhendu Sengupta, Vincent Goveas, Nawal Al Yahyaee, Salisu Ibrahim, Anoop Jagannath y Abhijeet Raj. "Deployment of a Novel Soft Sensor in the Real Time Optimizer Architecture to Enhance the Integrity and Energy Efficiency of Sulfur Recovery Units". En ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/211303-ms.
Texto completo"Assessment of Formula-Based Structural Annotation of Humic Substances by Mild Chemical Derivatization and Mass Spectrometry". En Sixth International Conference on Humic Innovative Technologies "Humic Substances and Eco-Adaptive Technologies ”(HIT – 2021). Non-Commercial Partnership "Center for Biogenic Resources "Humus Sapiens" (NP CBR "Humus Sapiens"), 2021. http://dx.doi.org/10.36291/hit.2021.mikhnevich.002.
Texto completoCangussu, Arthur Henrique Magela y Leonardo Baptista. "Estudo teórico da nitração de anéis aromáticos em fase gasosa". En VIII Simpósio de Estrutura Eletrônica e Dinâmica Molecular. Universidade de Brasília, 2002. http://dx.doi.org/10.21826/viiiseedmol202013.
Texto completoLeparoux, Julien, Renaud Lecourt y Olivier Penanhoat. "Effect of Aromatics in Jet Fuels on Spray Characteristics Downstream of an Aeronautical Pressure Swirl Atomizer". En ASME Turbo Expo 2016: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/gt2016-56565.
Texto completoBerry, David A., Dushyant Shekhawat, Todd H. Gardner, Maria Salazar, Daniel J. Haynes y James J. Spivey. "Support Effects for Pt and Rh-Based Catalysts for Partial Oxidation of n-Tetradecane". En ASME 2006 4th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2006. http://dx.doi.org/10.1115/fuelcell2006-97265.
Texto completoBowden, T. T. y J. H. Pearson. "The Effect of Fuel Composition Upon Combustion Performance in a Rolls Royce Tyne Combustor". En ASME 1985 International Gas Turbine Conference and Exhibit. American Society of Mechanical Engineers, 1985. http://dx.doi.org/10.1115/85-gt-39.
Texto completoMatveev, S. S., D. V. Idrisov y A. S. Semenikhin. "LAMINAR BURNING VELOCITY OF INDIVIDUAL HYDROCARBONS AND KEROSENE SURROGATES". En 9TH INTERNATIONAL SYMPOSIUM ON NONEQUILIBRIUM PROCESSES, PLASMA, COMBUSTION, AND ATMOSPHERIC PHENOMENA. TORUS PRESS, 2020. http://dx.doi.org/10.30826/nepcap9a-25.
Texto completoInformes sobre el tema "Aromatico"
Krigbaum, William R. Mesogenic Rodlike Aromatic Polyesters. Fort Belvoir, VA: Defense Technical Information Center, diciembre de 1987. http://dx.doi.org/10.21236/ada189614.
Texto completoGlassman, I. y K. Brezinsky. Aromatic-radical oxidation chemistry. Office of Scientific and Technical Information (OSTI), enero de 1993. http://dx.doi.org/10.2172/6579384.
Texto completoCesar, J. R. y O. H. Ardakani. Organic geochemistry of the Montney Formation: new insights about the source of hydrocarbons, their accumulation history and post accumulation processes. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329788.
Texto completoLee, S. W. Supercritical fluid chromatographic analysis of aromatic ring type component of diesel fuels for an engine testing program to assess impact of fuel aromatics on diesel emissions. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1993. http://dx.doi.org/10.4095/304569.
Texto completoLam, H., S. M. Marcuccio, P. I. Svirskaya, S. Greenberg, A. B. Lever y C. C. Leznoff. Binuclear Phthalocyanines with Aromatic Bridges. Fort Belvoir, VA: Defense Technical Information Center, marzo de 1989. http://dx.doi.org/10.21236/ada205868.
Texto completoSander, Lane C., Lane C. Sander y Stephen A. Wise. Polycyclic aromatic hydrocarbon structure index. Gaithersburg, MD: National Institute of Standards and Technology, 1997. http://dx.doi.org/10.6028/nist.sp.922.
Texto completoSander, Lane C. y Stephen A. Wise. Polycyclic aromatic hydrocarbon structure index. Gaithersburg, MD: National Institute of Standards and Technology, agosto de 2020. http://dx.doi.org/10.6028/nist.sp.922e2020.
Texto completoScott, L. T. High temperature chemistry of aromatic hydrocarbons. Office of Scientific and Technical Information (OSTI), diciembre de 1991. http://dx.doi.org/10.2172/10110066.
Texto completoGlassman, I. y K. Brezinsky. Aromatic-radical oxidation chemistry. Progress report. Office of Scientific and Technical Information (OSTI), mayo de 1993. http://dx.doi.org/10.2172/10149531.
Texto completoPavlopoulos, Theodore G. y Joseph H. Boyer. Quasi-Aromatic Heterocyclics as Laser Dyes. Fort Belvoir, VA: Defense Technical Information Center, abril de 1989. http://dx.doi.org/10.21236/ada207134.
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