Artículos de revistas sobre el tema "Antioxident- edible oil preservation"
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Singla, Mohit, Sunil Pareek, Nishant Kumar, Narashans Alok Sagar y Olaniyi Amos Fawole. "Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage". Journal of Food Quality 2022 (9 de julio de 2022): 1–18. http://dx.doi.org/10.1155/2022/3404691.
Texto completoDe Bruno, Alessandra De, Antonio Gattuso, Davide Ritorto, Amalia Piscopo y Marco Poiana. "Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries". Foods 12, n.º 3 (20 de enero de 2023): 488. http://dx.doi.org/10.3390/foods12030488.
Texto completoG. Al-Hashimi, Alaa, Altemimi B. Ammar, Lakshmanan G., Francesco Cacciola y Naoufal Lakhssassi. "Development of a Millet Starch Edible Film Containing Clove Essential Oil". Foods 9, n.º 2 (13 de febrero de 2020): 184. http://dx.doi.org/10.3390/foods9020184.
Texto completoPopović, Senka, Jovana Ugarković, Danijela Šuput, Nevena Hromiš y Ranko Romanić. "A review of biopolymer films application for sustainable packaging of edible oils". Journal on Processing and Energy in Agriculture 25, n.º 3 (2021): 106–9. http://dx.doi.org/10.5937/jpea25-31624.
Texto completoPassafiume, Roberta, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra y Vittorio Farina. "Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating". Coatings 12, n.º 5 (12 de mayo de 2022): 664. http://dx.doi.org/10.3390/coatings12050664.
Texto completoMa, Yuan, Siqi Chen, Ping Liu, Yezheng He, Fang Chen, Yifan Cai y Xianqin Yang. "Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet". Foods 12, n.º 13 (29 de junio de 2023): 2542. http://dx.doi.org/10.3390/foods12132542.
Texto completoArrubla Vélez, Juan Pablo, Gloria Edith Guerrero Álvarez, María Camila Vargas Soto, Nathalia Cardona Hurtado, Magda Ivóne Pinzón y Cristian Camilo Villa. "Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry". Processes 9, n.º 6 (4 de junio de 2021): 999. http://dx.doi.org/10.3390/pr9060999.
Texto completoBozkurt, Semra, Özgül Altay, Mehmet Koç y Figen Kaymak Ertekin. "Gıda Sistemlerinde Yenilebilir Filmler ve Kaplamalar". Turkish Journal of Agriculture - Food Science and Technology 11, n.º 1 (31 de enero de 2023): 1–9. http://dx.doi.org/10.24925/turjaf.v11i1.1-9.5196.
Texto completoTzortzakis, Nikolaos, Panayiota Xylia y Antonios Chrysargyris. "Sage Essential Oil Improves the Effectiveness of Aloe vera Gel on Postharvest Quality of Tomato Fruit". Agronomy 9, n.º 10 (14 de octubre de 2019): 635. http://dx.doi.org/10.3390/agronomy9100635.
Texto completoSalmas, Constantinos E., Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou et al. "Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels". Gels 8, n.º 12 (13 de diciembre de 2022): 823. http://dx.doi.org/10.3390/gels8120823.
Texto completoHou, Chih-Yao, Sulfath Hakkim Hazeena, Shu-Ling Hsieh, Bao-Hong Li, Min-Hung Chen, Ping-Yu Wang, Bao-Qing Zheng y Yu-Shen Liang. "Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation". Molecules 27, n.º 19 (20 de septiembre de 2022): 6157. http://dx.doi.org/10.3390/molecules27196157.
Texto completoMartínez, Keydis, Marta Ortiz, Alberto Albis, Clara Gilma Gutiérrez Castañeda, Mayra Valencia y Carlos Grande Tovar. "The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage". Biomolecules 8, n.º 4 (21 de noviembre de 2018): 155. http://dx.doi.org/10.3390/biom8040155.
Texto completoXylia, Panayiota, Antonios Chrysargyris y Nikolaos Tzortzakis. "The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation". Foods 10, n.º 3 (10 de marzo de 2021): 575. http://dx.doi.org/10.3390/foods10030575.
Texto completoGómez-Contreras, Paula, Kelly J. Figueroa-Lopez, Joaquín Hernández-Fernández, Misael Cortés Rodríguez y Rodrigo Ortega-Toro. "Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation". Applied Sciences 11, n.º 22 (22 de noviembre de 2021): 11057. http://dx.doi.org/10.3390/app112211057.
Texto completoRehman, Rabia, Asma Raza y Liviu Mitu. "Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil". Revista de Chimie 71, n.º 8 (31 de agosto de 2020): 183–94. http://dx.doi.org/10.37358/rc.20.8.8292.
Texto completoZio, Souleymane, Bakary Tarnagda, Flibert Guira, Driss Elothmani, Dominique Le Meurlay, Vanessa Lancon Verdier, Pierre Picouet y Aly Savadogo. "Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso". AIMS Agriculture and Food 6, n.º 4 (2021): 920–31. http://dx.doi.org/10.3934/agrfood.2021055.
Texto completoVidács, Anita. "Antibacterial effect of edible coatings with essential oil". Analecta Technica Szegedinensia 16, n.º 1 (5 de agosto de 2022): 71–76. http://dx.doi.org/10.14232/analecta.2022.1.71-76.
Texto completoZhang, Yun Bin, Jing Wen Wang, Juan Jiang y Yue Xia Li. "Antimicrobial Activity of Soy Protein Isolate-Essential Oil Monomers Edible Composite Films for Chilled Pork Preservation". Advanced Materials Research 726-731 (agosto de 2013): 638–41. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.638.
Texto completoBitencourt, Raphaela Gabri, Arícia Mara Melo Possas, Geany Peruch Camilloto, Renato Souza Cruz, Caio Gomide Otoni y Nilda de Fátima Ferreira Soares. "Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation". Ciência Rural 44, n.º 6 (junio de 2014): 1119–25. http://dx.doi.org/10.1590/s0103-84782014000600027.
Texto completoJu, Jian, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian y Weirong Yao. "Application of edible coating with essential oil in food preservation". Critical Reviews in Food Science and Nutrition 59, n.º 15 (30 de diciembre de 2018): 2467–80. http://dx.doi.org/10.1080/10408398.2018.1456402.
Texto completoGrosso, A. L., C. M. Asensio, V. Nepote y N. R. Grosso. "Quality preservation of walnut kernels using edible coatings". Grasas y Aceites 69, n.º 4 (5 de octubre de 2018): 281. http://dx.doi.org/10.3989/gya.0350181.
Texto completoLieu, My Dong, Nguyen Nhat Ha Ngo, Thuy Linh Lieu, Kim Thach Nguyen y Thi Kim Thuy Dang. "THE EFFICACY OF COMBINED APPLICATION OF EDIBLE COATINGS AND ESSENTIAL OI IN MANGO PRESERVATION". Vietnam Journal of Science and Technology 56, n.º 4 (6 de agosto de 2018): 458. http://dx.doi.org/10.15625/2525-2518/56/4/10794.
Texto completoKong, Ianne, Pascal Degraeve y Liew Phing Pui. "Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review". Foods 11, n.º 4 (16 de febrero de 2022): 555. http://dx.doi.org/10.3390/foods11040555.
Texto completoPadilla T., Luis Gabriel y Jorge Umberto Zurita V. "Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel". Agronomía Colombiana 33, n.º 1 (9 de junio de 2015): 84–91. http://dx.doi.org/10.15446/agron.colomb.v33n1.44543.
Texto completoWu, Chunhua, Liping Wang, Yaqin Hu, Shiguo Chen, Donghong Liu y Xingqian Ye. "Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance". RSC Advances 6, n.º 25 (2016): 20892–900. http://dx.doi.org/10.1039/c6ra00757k.
Texto completoNemati, Vaez, Fataneh Hashempour-Baltork, Maryam Sadat Gharavi-Nakhjavani, Ehsan Feizollahi, Luís Marangoni Júnior y Adel Mirza Alizadeh. "Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation". Coatings 13, n.º 8 (21 de agosto de 2023): 1470. http://dx.doi.org/10.3390/coatings13081470.
Texto completoŠojić, Branislav, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović y Branimir Pavlić. "Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products". Molecules 28, n.º 5 (1 de marzo de 2023): 2293. http://dx.doi.org/10.3390/molecules28052293.
Texto completoFarooq, Muhammad, Elham Azadfar, Alexandru Rusu, Monica Trif, Mahmoud Kohneh Poushi y Yunyang Wang. "Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum". Coatings 11, n.º 6 (21 de mayo de 2021): 618. http://dx.doi.org/10.3390/coatings11060618.
Texto completoAlves, Kalinny de Araújo, Railene Hérica Carlos Rocha de Araújo, Agda Malany Forte de Oliveira, Fabricio Alves de Morais, Elny Alves Onias, Albert Einstein Mathias de Medeiros Teodosio, Ana Paula Nunes Ferreira, José Franciraldo de Lima y George Alves Dias. "Nutraceutical coating composition for postharvest conservation of 'Paluma' guava". April 2020, n.º 14(04):2020 (20 de abril de 2020): 649–53. http://dx.doi.org/10.21475/ajcs.20.14.04.p2264.
Texto completoOliveira Filho, Josemar Gonçalves de, Guilherme da Cruz Silva, Fernanda Campos Alencar Oldoni, Marcela Miranda, Camila Florencio, Raissa Moret Duarte de Oliveira, Mariana de Paula Gomes y Marcos David Ferreira. "Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation". Coatings 12, n.º 11 (8 de noviembre de 2022): 1700. http://dx.doi.org/10.3390/coatings12111700.
Texto completoUtami, Rohula, Rifka Ratna Annisa, Danar Praseptiangga, Asri Nursiwi, Ardhea Mustika Sari, Hasim Ashari, Imro’ah Ikarini y Zainuri Hanif. "Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries (Fragaria ananassa) during refrigeration temperature storage". IOP Conference Series: Earth and Environmental Science 1200, n.º 1 (1 de junio de 2023): 012058. http://dx.doi.org/10.1088/1755-1315/1200/1/012058.
Texto completoGan, Yaping y Yan Zhu. "Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography". Molecules 27, n.º 5 (3 de marzo de 2022): 1681. http://dx.doi.org/10.3390/molecules27051681.
Texto completoMinh, Nguyen Phuoc. "Incorporation of turmeric oil into chitosan edible coating in preservation of rambutan fruit, Nephelium lappaceum". Journal of Entomological Research 44, n.º 1 (2020): 179. http://dx.doi.org/10.5958/0974-4576.2020.00033.x.
Texto completoValiathan, Sreejit y K. A. Athmaselvi. "Gum arabic based composite edible coating on green chillies". International Agrophysics 32, n.º 2 (1 de abril de 2018): 193–202. http://dx.doi.org/10.1515/intag-2017-0003.
Texto completoAlexandraki, Maria, George Valiakos, Athanasios Manouras y Eleni Malissiova. "Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating". Processes 10, n.º 11 (2 de noviembre de 2022): 2253. http://dx.doi.org/10.3390/pr10112253.
Texto completoCui, Haiying, Mei Yang, Ce Shi, Changzhu Li y Lin Lin. "Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation". Foods 11, n.º 11 (24 de mayo de 2022): 1535. http://dx.doi.org/10.3390/foods11111535.
Texto completoCharrouf, Zoubida y Dominique Guillaume. "Argan Oil, Functional Food, and the Sustainable Development of the Argan Forest". Natural Product Communications 3, n.º 2 (febrero de 2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300237.
Texto completoCarpena, Maria, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Paula Garcia-Oliveira y Miguel A. Prieto. "Essential Oils and Their Application on Active Packaging Systems: A Review". Resources 10, n.º 1 (17 de enero de 2021): 7. http://dx.doi.org/10.3390/resources10010007.
Texto completoZhou, Wei, Yunxia He, Fei Liu, Liangkun Liao, Xiaobing Huang, Ruyi Li, Ying Zou et al. "Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation". Carbohydrate Polymers 256 (marzo de 2021): 117579. http://dx.doi.org/10.1016/j.carbpol.2020.117579.
Texto completoSapper, Mayra, Lluís Palou, María B. Pérez-Gago y Amparo Chiralt. "Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon". Coatings 9, n.º 5 (24 de mayo de 2019): 333. http://dx.doi.org/10.3390/coatings9050333.
Texto completoXin, Ying, Chenhao Yang, Jiahao Zhang y Lei Xiong. "Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation". Foods 12, n.º 6 (8 de marzo de 2023): 1140. http://dx.doi.org/10.3390/foods12061140.
Texto completoMustafa, Irfan, Khairul Maghfirah Hasanah, Maulida Hikmaranti y Johannes Marulitua Nainggolan. "Potensi Pengawetan Nano Edible Coating Kombinasi Gelatin Tulang Sapi dan Pektin Kulit Apel pada Kacang Tanah". Rona Teknik Pertanian 14, n.º 1 (13 de julio de 2021): 26–37. http://dx.doi.org/10.17969/rtp.v14i1.18199.
Texto completoSharaf Eddin, Abdulhakim y Reza Tahergorabi. "Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage". Coatings 9, n.º 3 (22 de marzo de 2019): 205. http://dx.doi.org/10.3390/coatings9030205.
Texto completoHafiz, MMH, MM Hossain y MR Karim. "Physico-microbial investigation of mango (cv. Amrapali) under non-chemical preservation". Progressive Agriculture 29, n.º 3 (27 de septiembre de 2018): 221–32. http://dx.doi.org/10.3329/pa.v29i3.40007.
Texto completoSara, Ghasemi, Haji Seyed Javadi Nasrin, Moradi Mehran y Khosravi Darani Kianoush. "Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese". African Journal of Biotechnology 14, n.º 24 (17 de junio de 2015): 2014–21. http://dx.doi.org/10.5897/ajb2014.13992.
Texto completoOniyide, Temitope Julianah, Clement Olusola Ogidi y Bamidele Juliet Akinyele. "Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed". Acta Universitatis Cibiniensis. Series E: Food Technology 26, n.º 1 (1 de junio de 2022): 55–68. http://dx.doi.org/10.2478/aucft-2022-0005.
Texto completoBleoanca, Iulia, Andreea Lanciu, Livia Patrașcu, Alina Ceoromila y Daniela Borda. "Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini". Membranes 12, n.º 3 (15 de marzo de 2022): 326. http://dx.doi.org/10.3390/membranes12030326.
Texto completoPark, Kyu Jin, Ji-Soo Lee, Hae Jee Jo, Eun Suh Kim y Hyeon Gyu Lee. "Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation". International Journal of Biological Macromolecules 196 (enero de 2022): 163–71. http://dx.doi.org/10.1016/j.ijbiomac.2021.12.027.
Texto completoMatiacevich, Silvia, Natalia Acevedo y Daniel López. "Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets". Journal of Food Processing and Preservation 39, n.º 6 (7 de julio de 2015): 2792–801. http://dx.doi.org/10.1111/jfpp.12530.
Texto completoGolmohammadi, Abdollah, Mahsa Sadat Razavi, Mohammad Tahmasebi, Daniele Carullo y Stefano Farris. "Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions". Coatings 13, n.º 8 (3 de agosto de 2023): 1360. http://dx.doi.org/10.3390/coatings13081360.
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