Libros sobre el tema "Anthocyanin and antioxidant activity"
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Apak, Resat, Esra Capanoglu y Fereidoon Shahidi, eds. Measurement of Antioxidant Activity & Capacity. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119135388.
Texto completoRussell, Vincent Patric. Antioxidant activity of the isomers of butylated hydroxyanisole. Salford: University of Salford, 1985.
Buscar texto completoMcClements, D. J., Eric Decker y Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.
Buscar texto completoS, Patel Mulchand y Packer Lester, eds. Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press, 2008.
Buscar texto completoMaxwell, Simon Robert Jenkinson. An enhanced chemiluminescent assay for antioxidant activity in biological fluids. Birmingham: University of Birmingham, 1995.
Buscar texto completoHandbook of naturally occurring compounds with antioxidant activity in plants. New York: Nova Science, 2006.
Buscar texto completoBoskou, Dimitrios, Ioannis P. Gerothanassis y Panagiotis Kefalas. Natural antioxidant phenols: Sources, structure-activity relationship, current trends in analysis and characterisation. Kerala, India: Research Signpost, 2006.
Buscar texto completoSoleas, George J. The analysis of polyphenolic constituents in wine and their relationship to antioxidant activity. Ottawa: National Library of Canada, 1997.
Buscar texto completoEgerton, Caroline Greta. Studies on physical fitness, activity levels, diet and antioxidant status in children and adolescents. [s.l: The Author], 1993.
Buscar texto completoTit, Delia Mirela y Simona Gabriela Bungau, eds. Antioxidant Activity of Essential Oils. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6948-2.
Texto completoAntioxidant Activity of Polyphenolic Plant Extracts. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0289-2.
Texto completoBorah, Hadi Mustafizur Rohman. Antioxidant Activity of Zingiber Officinale Roscoe. Independently Published, 2020.
Buscar texto completoAntioxidant activity of green tea in vivo. Society of Chemical Industry, 1994.
Buscar texto completoRobards, Kevin, Danielle Ryan y Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.
Buscar texto completoRobards, Kevin, Danielle Ryan y Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.
Buscar texto completoQuartley, Benjamin J. P. The antioxidant activity of green tea in vivo. 1996.
Buscar texto completoRobards, Kevin, Danielle Ryan y Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.
Buscar texto completoDecker, Eric A., Ryan J. Elias y D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.
Buscar texto completoDecker, Eric A., Ryan J. Elias y D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.
Buscar texto completoLipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press/Taylor & Francis Group, 2008.
Buscar texto completoPacker, Lester y Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.
Buscar texto completoPacker, Lester y Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.
Buscar texto completoNandyala, Sunandana Rao y Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn: Detail study of isolated chemical constituents and in-vitro antioxidant activity of Actiniopteris radiata Linn. LAP Lambert Academic Publishing, 2012.
Buscar texto completoShahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.
Buscar texto completoShahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.
Buscar texto completoShahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2018.
Buscar texto completoShahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2017.
Buscar texto completoDietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.
Buscar texto completoDietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.
Buscar texto completoDietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.
Buscar texto completoKorivi, Mallikarjuna, Lebaka Veeranjaneya Reddy y Arifullah Mohammed, eds. Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-384-1.
Texto completoKaur, Jasvinder. Concentration of anserine and carnosine in surimi wash water and their antioxidant activity. 1999.
Buscar texto completoPatel, Mulchand S. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Oxidative Stress and Disease. Taylor & Francis Group, 2008.
Buscar texto completo(Editor), Mulchand S. Patel y Lester Packer (Editor), eds. Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease). CRC, 2008.
Buscar texto completoStudies on tender wheatgrass: Estimation of elemental content, bioaccessibility of essential elements and antioxidant activity. Mumbai: Bhabha Atomic Research Centre, 2008.
Buscar texto completoVazhacharickal, Prem Jose, Saritha S. Janardhanan y John Joseph. Phytochemical, Antioxidant and Antimicrobial Activity of Aerva Lanta Against Respiratory and Urinary Tract Infection Organisms. Independently Published, 2018.
Buscar texto completoBlasi, Eileen R. Prooxidant vs. antioxidant activity vulnerability to hypertension: I. effects of acute stress and II. effects of acute and chronic stress. 1996.
Buscar texto completoKamboj, Anjoo y Ms Manisha Bhatti. Isolation and Estimation of Sterolic Components and in-Vitro Evaluation of Antioxidant Activity of Leaves and Stems of Kalanchoe Pinnatum and Kalanchoe Crenata. Independently Published, 2018.
Buscar texto completoPınar Tatlı Seven, A. Sur Arslan, M. Özçelik, Ü. Gülcihan Şimşek y İ. Seven. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.138.
Texto completoR. Muchacka*, E. Sosnówka-Czajka, I. Skomorucha, E. Kapusta y A. Greń. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.240.
Texto completoGluckman, Sir Peter, Mark Hanson, Chong Yap Seng y Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.
Texto completoAdamchuk, Leonora, Ján Brindza y Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.
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