Libros sobre el tema "Anthocyanin and antioxidant activity"

Siga este enlace para ver otros tipos de publicaciones sobre el tema: Anthocyanin and antioxidant activity.

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte los 42 mejores mejores libros para su investigación sobre el tema "Anthocyanin and antioxidant activity".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.

1

Apak, Resat, Esra Capanoglu y Fereidoon Shahidi, eds. Measurement of Antioxidant Activity & Capacity. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119135388.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Russell, Vincent Patric. Antioxidant activity of the isomers of butylated hydroxyanisole. Salford: University of Salford, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

McClements, D. J., Eric Decker y Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

S, Patel Mulchand y Packer Lester, eds. Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Maxwell, Simon Robert Jenkinson. An enhanced chemiluminescent assay for antioxidant activity in biological fluids. Birmingham: University of Birmingham, 1995.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Handbook of naturally occurring compounds with antioxidant activity in plants. New York: Nova Science, 2006.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Boskou, Dimitrios, Ioannis P. Gerothanassis y Panagiotis Kefalas. Natural antioxidant phenols: Sources, structure-activity relationship, current trends in analysis and characterisation. Kerala, India: Research Signpost, 2006.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Soleas, George J. The analysis of polyphenolic constituents in wine and their relationship to antioxidant activity. Ottawa: National Library of Canada, 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Egerton, Caroline Greta. Studies on physical fitness, activity levels, diet and antioxidant status in children and adolescents. [s.l: The Author], 1993.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Tit, Delia Mirela y Simona Gabriela Bungau, eds. Antioxidant Activity of Essential Oils. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6948-2.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
11

Antioxidant Activity of Polyphenolic Plant Extracts. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0289-2.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
12

Borah, Hadi Mustafizur Rohman. Antioxidant Activity of Zingiber Officinale Roscoe. Independently Published, 2020.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
13

Antioxidant activity of green tea in vivo. Society of Chemical Industry, 1994.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
14

Robards, Kevin, Danielle Ryan y Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
15

Robards, Kevin, Danielle Ryan y Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
16

Quartley, Benjamin J. P. The antioxidant activity of green tea in vivo. 1996.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
17

Robards, Kevin, Danielle Ryan y Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
18

Decker, Eric A., Ryan J. Elias y D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
19

Decker, Eric A., Ryan J. Elias y D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
20

Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press/Taylor & Francis Group, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
21

Packer, Lester y Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
22

Packer, Lester y Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
23

Nandyala, Sunandana Rao y Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn: Detail study of isolated chemical constituents and in-vitro antioxidant activity of Actiniopteris radiata Linn. LAP Lambert Academic Publishing, 2012.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
24

Shahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
25

Shahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
26

Shahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2018.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
27

Shahidi, Fereidoon, Resat Apak y Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2017.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
28

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
29

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
30

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
31

Korivi, Mallikarjuna, Lebaka Veeranjaneya Reddy y Arifullah Mohammed, eds. Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-384-1.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
32

Kaur, Jasvinder. Concentration of anserine and carnosine in surimi wash water and their antioxidant activity. 1999.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
33

Patel, Mulchand S. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Oxidative Stress and Disease. Taylor & Francis Group, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
34

(Editor), Mulchand S. Patel y Lester Packer (Editor), eds. Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease). CRC, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
35

Studies on tender wheatgrass: Estimation of elemental content, bioaccessibility of essential elements and antioxidant activity. Mumbai: Bhabha Atomic Research Centre, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
36

Vazhacharickal, Prem Jose, Saritha S. Janardhanan y John Joseph. Phytochemical, Antioxidant and Antimicrobial Activity of Aerva Lanta Against Respiratory and Urinary Tract Infection Organisms. Independently Published, 2018.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
37

Blasi, Eileen R. Prooxidant vs. antioxidant activity vulnerability to hypertension: I. effects of acute stress and II. effects of acute and chronic stress. 1996.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
38

Kamboj, Anjoo y Ms Manisha Bhatti. Isolation and Estimation of Sterolic Components and in-Vitro Evaluation of Antioxidant Activity of Leaves and Stems of Kalanchoe Pinnatum and Kalanchoe Crenata. Independently Published, 2018.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
39

Pınar Tatlı Seven, A. Sur Arslan, M. Özçelik, Ü. Gülcihan Şimşek y İ. Seven. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.138.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
40

R. Muchacka*, E. Sosnówka-Czajka, I. Skomorucha, E. Kapusta y A. Greń. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.240.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
41

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng y Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.

Texto completo
Resumen
Pregnancy is characterized by oxidative stress, wherein high metabolic demands are accompanied by heightened oxygen requirements in tissues. Additionally, a number of disorders of pregnancy are characterized by a reduction in antioxidant activity. Consequently, it has been hypothesized that maternal supplementation with antioxidants, particularly vitamins C and E, may be beneficial in preventing the occurrence of these disorders. Other important dietary antioxidants include carotenoids, and polyphenols (flavonoids). In general, studies of the effect of providing supplementary vitamin C and E to improve pregnancy outcomes have been inconsistent or have shown no positive effect; some evidence suggests high-dose vitamin E may be harmful. These and other antioxidants are necessary in pregnancy but should ideally be obtained from food sources.
Los estilos APA, Harvard, Vancouver, ISO, etc.
42

Adamchuk, Leonora, Ján Brindza y Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

Texto completo
Resumen
Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.
Los estilos APA, Harvard, Vancouver, ISO, etc.
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía