Literatura académica sobre el tema "And micronutrients"
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Artículos de revistas sobre el tema "And micronutrients"
Thapa, Sushil, Ammar Bhandari, Rajan Ghimire, Qingwu Xue, Fanson Kidwaro, Shirin Ghatrehsamani, Bijesh Maharjan y Mark Goodwin. "Managing Micronutrients for Improving Soil Fertility, Health, and Soybean Yield". Sustainability 13, n.º 21 (25 de octubre de 2021): 11766. http://dx.doi.org/10.3390/su132111766.
Texto completoWoodside, Jayne V., Damian McCall, Claire McGartland y Ian S. Young. "Micronutrients: dietary intake v. supplement use". Proceedings of the Nutrition Society 64, n.º 4 (noviembre de 2005): 543–53. http://dx.doi.org/10.1079/pns2005464.
Texto completoGombart, Adrian F., Adeline Pierre y Silvia Maggini. "A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection". Nutrients 12, n.º 1 (16 de enero de 2020): 236. http://dx.doi.org/10.3390/nu12010236.
Texto completoVenugopal, N. V. S. y G. N. V. Mohana Rao. "A Facile Synthesis and Characterization of new Nitrogen, Phosphorus, Potassium (N-P-K) Fertilizer Fortified with Tri-micronutrient Matrix and its application for Optimal Plant Augmentation". Oriental Journal Of Chemistry 37, n.º 6 (30 de diciembre de 2021): 1452–57. http://dx.doi.org/10.13005/ojc/370626.
Texto completoBarclay, Denis. "Multiple Fortification of Beverages". Food and Nutrition Bulletin 19, n.º 2 (enero de 1998): 168–71. http://dx.doi.org/10.1177/156482659801900213.
Texto completoDenton-Thompson, Sarah M. y Emma J. Sayer. "Micronutrients in Food Production: What Can We Learn from Natural Ecosystems?" Soil Systems 6, n.º 1 (12 de enero de 2022): 8. http://dx.doi.org/10.3390/soilsystems6010008.
Texto completoNoguera, Jose C., Neil B. Metcalfe, Winnie Boner y Pat Monaghan. "Sex-dependent effects of nutrition on telomere dynamics in zebra finches ( Taeniopygia guttata )". Biology Letters 11, n.º 2 (febrero de 2015): 20140938. http://dx.doi.org/10.1098/rsbl.2014.0938.
Texto completoKlatt, Kevin C., Emily R. Smith y Matthew D. Barberio. "Toward a more stable understanding of pregnancy micronutrient metabolism". American Journal of Physiology-Endocrinology and Metabolism 321, n.º 2 (1 de agosto de 2021): E260—E263. http://dx.doi.org/10.1152/ajpendo.00156.2021.
Texto completoHernández, Eovaldo. "1031 EFFECT OF COMMERCIAL HUMIC ACIDS ON MICRONUTRIENT UPTAKE BY VEGETABLES". HortScience 29, n.º 5 (mayo de 1994): 576b—576. http://dx.doi.org/10.21273/hortsci.29.5.576b.
Texto completoJi, Xiaopeng, Michael A. Grandner y Jianghong Liu. "The relationship between micronutrient status and sleep patterns: a systematic review". Public Health Nutrition 20, n.º 4 (5 de octubre de 2016): 687–701. http://dx.doi.org/10.1017/s1368980016002603.
Texto completoTesis sobre el tema "And micronutrients"
Burgess, Joanna E. "Micronutrients for wastewater treatment". Thesis, Cranfield University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323932.
Texto completoSoares, Luís Henrique. "Manejo fisiológico com base em tratamento de sementes e aplicação de organominerais via foliar para sistemas de alto potencial produtivo de soja". Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-04022014-152437/.
Texto completoThe actual soybean productivity represents about 20% of genetic potential. Thus, the exploitation of genetic characteristics has been targeted by researchers to increase crop yield. In addition, the physiological potentiation by applying biological stimulants, from seed germination to the reproductive stage of the crop, has been one of the main strategies adopted. Seeking a contribution to research on the physiological responses of soybean crop, aimed to evaluate the physiological effects of seed treatment and foliar applications of micronutrients, amino acids and hormones and how they represent in the production of the high productivity systems. Two experiments were carried out, one in the greenhouse (partially controlled conditions) (Experiment I) and other in the field (Experiment II) at the University Center of \"Patos de Minas\" (UNIPAM), \"Patos de Minas\", \"Minas Gerais\" State, Brazil, during the period of January to May 2013. Biochemical assessments (nitrate reductase, urease, catalase, peroxidase and superoxide dismutase activities, lipid peroxidation and proline content), physiological (net photosynthesis) and fenometric evaluations (emergency, emergency speed index, Spad value, leaf area, growth rate of root, stem, leaf, total dry matter and leaf area), beyond of the number of pods per plant and productivity. For the first experiment, four seed treatments (control; micronutrients - Zn, Mn, B, Mo, Ni and Co; hormones - indol butyric acid, gibberellic acid and kinetin; and amino acids - glutamic acid, arginine, glycine, methionine and cysteine) with six replications were carried out in a completely randomized design. For the second experiment, six seed treatments (control; micronutrients; hormones; amino acids; micronutrients and hormones; and micronutrients and amino acids) were used in two management systems: conventional system and system for potential productivity, using growth reducer and periodic leaf applications of biological stimulants (twelve treatments with four replications in a randomized blocks design). Based on obtained results, it is concluded that: (i) the seed treatment with micronutrients potentiates the nitrogen assimilation and net photosynthesis, and increases the chlorophyll content (Spad value) and soybean plant growth rate; (ii) the use of amino acids or hormones reduces plant stress level during the initial period of plant growth and increase the dry matter production; (iii) the seed treatment with micronutrients, hormones or amino acids increases chlorophyll content (Spad value); (iv) the system for potential productivity potentiates the physiological activity of plants and, consequently, increases the number of pods per plant and productivity when compared to conventional system; (v) under system for potential productivity, the seed treatment with micronutrients is the most responsive (increases productivity in 18.5%); and (vi) under conventional system, the treatment with micronutrients and amino acids increases the productivity in 80%.
Teixeira, Natália Martins [UNESP]. "Adubação foliar de zinco quelatizado e seus efeitos na produção de capim-mombaça". Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/139517.
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Com a intensificação da produção pecuária são necessários avanços no manejo e adubação das plantas forrageiras, para aumentar a produtividade e manter-se competitivo no setor. A utilização de tecnologias, como a adubação foliar com micronutrientes, torna-se uma importante ferramenta para atingir a plenitude na produção agropecuária. O experimento foi conduzido em casa de vegetação da UNESP, Campus de Dracena, em vasos com capacidade para 4 dm3 de terra, com o objetivo de avaliar a produção de massa seca, teor e quantidade de nutrientes e qualidade bromatológica da forrageira Megathyrsus maximum (syn. Panicum maximum) cv. Mombaça adubado com zinco quelatizado, via foliar, em dois solos com distinta disponibilidade de Zn. O delineamento experimental foi inteiramente casualizado com quatro repetições. Os tratamentos foram arranjados em esquema fatorial 6X2, sendo seis doses foliares de zinco quelatizado, e duas condições de solo (com baixo e médio teor de Zn), acrescidos de um tratamento com sulfato de zinco e dois tratamentos com coquetel de nutrientes. Foram utilizados o Neossolo Quartzarênico, distrófico, fase cerrado, com baixo teor de zinco e o Argissolo Vermelho Amarelo, distrófico, com teores médios de zinco. Nas condições em que foi realizada a pesquisa, os resultados permitem concluir que: a aplicação foliar de Zn quelatizado, coquetel de nutrientes e sulfato de zinco não influenciaram a produção de massa seca do capim-mombaça; o teor de Zn na massa seca do capim-mombaça foi diretamente proporcional à dose de Zn quelatizado via foliar, contribuindo com o fornecimento do micronutriente para alimentação animal; o Zn na adubação foliar reduz os teores de K na massa seca do capim-mombaça cultivado em Argissolo; o teor de Zn no Argissolo aumentou com a aplicação de Zn quelatizado via foliar; o teor de FDN, FDA e PB no capim-mombaça não foi afetado em função da aplicação de Zn quelatizado via foliar; a massa do sistema radicular do capim-mombaça reduziu com a aplicação de Zn quelatizado via foliar no Neossolo Quartzarênico e não apresentou efeito no Argissolo; novos trabalhos de pesquisa devem ser realizados envolvendo o estudo de Zn e adubação foliar para avaliar seus efeitos em plantas forrageiras e suas interações com demais nutrientes.
With the intensification of livestock production are needed advances in the management and fertilization of forage crops, to enhance productivity, reducing costs and remaining competitive in the industry. The use of technologies such as foliar fertilizer with micronutrients, it becomes an important tool to achieve fulfillment in agricultural production. The experiment was conducted at UNESP greenhouse, Campus de Dracena, situated 421 meters above sea level, 21 ° 27 'south latitude and 51 ° 36' west longitude, in pots with a capacity of 4 dm3 of land, in order to evaluate the dry matter production, content and amount of nutrients and chemical quality of the forage Megathyrsus maximum (syn. Panicum maximum) cv. Mombasa fertilized with chelated zinc, foliar, in two soils with different availability of Zn. The experimental design was completely randomized with four replications. The treatments were arranged in a factorial scheme 6X2, six leaf doses of zinc chelate, and two soil conditions (low and medium Zn content), plus a treatment with zinc sulfate and two treatments with cocktail nutrients. The Entisol were used, dystrophic, cerrado phase, with low zinc content and Ultisol, dystrophic, with average zinc content. The conditions under which the survey was conducted, the results showed that: foliar application of chelated Zn cocktail of nutrients and zinc sulfate did not affect the dry matter production of mombaça grass; Zn content in the dry mass of mombaça grass was directly proportional to the dose of chelated Zn foliar contributing to the provision of micronutrient for animal feed; Zn in foliar fertilization reduces the K in the dry mass of mombaça grass grown Ultisol; Zn content in Ultisol increased with the application of chelated Zn foliar; NDF, ADF and CP in mombaça was not affected due to the application of Zn chelated foliar; the mass of the root system of mombaça grass reduced with the application of chelated Zn foliar in Entisol and had no effect on Ultisol; new research work should be carried out involving the study of Zn and foliar application to evaluate its effects on forage plants and their interactions with other nutrients.
Bressy, Fernanda Costa. "Determinação de micromutrientes em amostras de tomates por tecnicas espectroanaliticas". reponame:Repositório Institucional da UFBA, 2011. http://www.repositorio.ufba.br/ri/handle/ri/10810.
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FAPESB
A cultura do tomate tem ocupado lugar de destaque em todo mundo. O aumento na produtividade da hortaliça provocou um aumento na utilização de insumos agroquímicos, fazendo-se necessário o monitoramento de elementos essenciais e elementos potencialmente contaminantes. Neste trabalho foram determinadas as concentrações de elementos essenciais e elementos potencialmente contaminantes em tomates das espécies caqui, itália e cereja, em cultivos convencional e orgânico, em fase inicial e final de maturação. As amostras foram coletadas em vários estabelecimentos da cidade de Salvador, Bahia, Brasil visando avaliar as diferenças nas concentrações entre os estágios de maturação, tipo de cultivo e espécie, no fruto inteiro e em suas partes (casca, polpa e semente). Os elementos estudados foram Al, Ba, Cd, Cu, Co, Cr, Fe, Mn, Ni, Pb, Sb, Se, Sn, Sr, V e Zn. Após otimização do procedimento de preparo, as amostras foram submetidas à digestão em forno de micro-ondas com cavidade, usando a mistura de 3,5 mL de ácido nítrico concentrado destilado, 3,5 mL de água ultra pura e 1,0 mL de peróxido de hidrogênio. Para determinação dos elementos foram empregadas as técnicas espectrometria de emissão óptica com plasma indutivamente acoplado (ICP OES) e espectrometria de massas com plasma indutivamente acoplado (ICP-MS). Através dos resultados obtidos, foi possível comparar a concentração dos elementos estudados nos estágios de maturação, cultivo e espécies dos tomates analisados. Quanto ao estágio de maturação, os tomates em estágio final de maturação apresentaram maiores valores de concentração para a maioria dos elementos medidos, nas três espécies estudadas. Na comparação quanto ao tipo de cultivo, as amostras provenientes do manejo orgânico apresentaram maiores valores de micronutrientes e menores de elementos com potencial contaminante quando em comparação com as amostras de tomates oriundas de cultivo convencional. Em relação às diferentes espécies estudadas, observou-se que as amostras de tomate contribuem significativamente para a ingestão diária recomendada de Cr, Cu e Mn, sendo a espécie caqui a que mais contribui para a ingestão de Cu, a itália de Cr e a cereja de Mn. As concentrações dos elementos potencialmente tóxicos, encontradas para as amostras das três espécies de tomate, estão abaixo dos teores regulamentados pela ANVISA. Palavras-Chave: toma
Salvador
Santana, Gisélia dos Santos. "Estudo da associação de micronutrientes (zinco, cobre e ferro) na infecção, e ou progressão para leishmaniose tegumentar em duas comunidades rurais do Estado da Bahia". Centro de Pesquisas Gonçalo Moniz, 2014. https://www.arca.fiocruz.br/handle/icict/9044.
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Fundação Oswaldo Cruz. Centro de Pesquisas Gonçalo Moniz. Salvador, BA, Brasil
A leishmaniose tegumentar (LT) é um problema de saúde pública nas Américas, não somente por sua alta incidência e ampla distribuição geográfica, mas também, pela possibilidade de produzir úlceras persistentes e desfigurantes. É endêmica no Brasil, ocorrendo em ambientes florestais e extraflorestais. A detecção de áreas de alto risco para a infecção humana pode auxiliar na implementação de estratégias de controle mais eficientes nas áreas endêmicas rurais. Objetivos: descrever as características epidemiológicas, prevalência da infecção por Leishmania ssp nas populações do povoado de São Gonçalo/Contendas do Sinçorá - Bahia e no Distritode Florestal/Município de Jequié, Bahia, correlacionando os fatores de risco estabelecidos na literatura com os diferentes grupos estudados (indivíduos infectados, não infectados, e doentes) e avaliar a influencia da desnutrição na infecção e ou progressão para a doença, para isso, foram avaliados parâmetros bioquímicos como dosagem de fosfatase alcalina e ferritina, além dos níveis de metais Zn, Cu e Fe no plasma dos indivíduos.Material e Métodos - desenvolveu-se um estudo de corte transversal, através de inquérito epidemiológico, e imunoalérgico (exames intradermorreação de Montenegro/IDRM, e sorológico/ELISA). Foram cadastradas 36 famílias (170 indivíduos) de São Gonçalo e 129 famílias (480 indivíduos) de Florestal. A partir dos dados obtidos, construiu-se um banco de dados no EPIINFO for Windows, onde foram feitas as análises. Resultados. Observou-se que alguns fatores de risco apresentaram maior prevalência de infecção (IDRM+, ou ELISA+), tais como: indivíduos adultos, trabalhador rural; gênero masculino; família que cria mais de uma espécie de animal doméstico, ou que tem mais que um tipo de animal próximo à residência; domicílio próximo a matas e rios; cobertura da casa com palha; lixo no terreno; ausência de água encanada, embora não foram estatisticamente significantes. Observou-se ainda menor prevalência da infecção em indivíduos com boas condições de moradia (casa cobertura com telha, piso de cerâmica), que não possuíam ou tinham apenas uma espécie de animal doméstico em casa, quintal limpo (onde os indivíduos queimavam seus lixos), porém, estatisticamente não foi significante. Não encontramos associação de aumento do risco para infecção com os níveis dos metais, entretanto, observamos associação dos níveis de Zn com o aumento significante do risco para desenvolvimento da doença nos indivíduos do Distrito de Florestal. Além disso, foi interessante notar que houve uma gradação tanto nos números absolutos quanto relativos de indivíduos com deficiência de Zn, partindo dos não infectados (18/54 ou 33,33%), para novos infectados (11/25 ou 44%) até os pacientes (6/6 ou 100%), de maneira semelhante ao que aconteceu com os níveis de IgG nos indivíduos de São Gonçalo. Conclusões: a existência de alguns fatores responsáveis pelo aumento de casos da doença na região (falta de saneamento básico, situação econômica precária, construção inadequada das casas, convívio com animais silvestres, ou domésticos). A deficiência de Zn aumenta o risco para doença LT, mas não para a infecção por Leishmania spp;. Desta forma uma estratégia de controle para a região seria avaliar melhor os focos de transmissão domiciliar, e extradomiciliar, implantando um sistema de manejo ambiental (conhecer melhor a faúna flebotomínica, e hábitos do vetor, evitar o acúmulo de lixo e detritos que possam atrair roedores, pequenos mamíferos, e funcionar como criadouros dos insetos).
The cutaneous leishmaniasis (CL) is a public health problem in the Americas, not only for its high incidence and wide geographical distribution, but also by the possibility of establishing persistent and disfiguring ulcers. It is endemic in Brazil, occurring in forest and around environments. The detection of high-risk areas for human infection may assist in implementing strategies for more efficient control in rural endemic areas. Objectives -.This study aimed to describe the epidemiological characteristics, prevalence of Leishmania spp, infection in populations of São Gonçalo a rural communities/Contendas do Sincorá - Bahia and Florestal (District/Jequié, Bahia), correlating risk factors established in the literature with different groups studied (infected individuals not infected, and patients) and assess the influence of malnutrition on infection and progression for disease, for that biochemical parameters will be evaluated as measure alkaline phosphatase and ferritin, beyond the levels of metals Zn, Cu and Fe in the plasma of subjects. Materials and Metholds.- We developed a cross-sectional study through epidemiologic and immunological investigation (Montenegro skin tests/MST, and serological/ELISA). 36 families (170 individuals) of São Gonçalo and 129 families (480 individuals) were registered in Florestal District. From the data obtained, we constructed a database in Epi-Info for Windows, where the analyses were performed. Results- The results showed that some risk factors had a higher prevalence of infection (MST+ or ELISA+), such as: adult individuals, rural workers, gender sex, family that creates more a domestic animal, or had more than one type of animal near home; homes near forests and rivers; cover the house with straw, trash on the ground, no running water, had a higher prevalence, although they were not statistically significant. We also observed a lower prevalence of infection in individuals with good living conditions (house with tile roof, tile floor), which lacked or had only one domestic animal in the house, clean the yard (where people burned their garbage) however, was not statistically significant. Not find association of increased risk for infection with metals level, however, we observed association of Zn levels with significantly increased risk for disease development in individuals of the Florestal District. Furthermore, it was interesting to note that there was a gradation in both absolute and relative numbers of individuals with disabilities Zn, starting from uninfected (18/54 or 33.3%), to newly infected (11/25 or 44%) to patients (6/6 or 100%), similarly to what happened with IgG levels in individuals of São Gonçalo. Conclusions - there are some factors associated for the increase in cases of the disease in the region, such as poor sanitation, poor economic situation, improper construction of the houses, living with wild animals or domestic. And that the loss of Zn increases the risk of disease LT, but not to infection by Leishmania spp. Thus a control strategy for the region would be better to evaluate outbreaks of domestic transmission and peridomestic, deploying an environmental management system ( know the sand flies species, and habits of the vector, prevent accumulation of trash and debris that may attract rodents, small mammals, and act as breeding grounds for insects).
Woodside, Jayne Valerie. "Micronutrients in hyperhomocysteinaemia and cardiovascular risk". Thesis, Queen's University Belfast, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388099.
Texto completoGutierrez, Rodriguez Miriam Nicole. "Evaluation of secondary and micronutrients in Kansas". Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32633.
Texto completoDepartment of Agronomy
Dorivar Ruiz Diaz
The limitation of an essential nutrient for plant growth can affect crop yield. Research has been focused mainly on macronutrients, nevertheless micronutrients are equally important. This thesis is divided into three studies, which had the purpose of assessing frequent questions that producers have about micronutrient fertilizers and their effect on several crops in Kansas. The objective of the first study was to summarize and analyze results from studies since 1962 until 2015 to verify responses to zinc (Zn) and sulfur (S) fertilization in corn (Zea mays), sorghum (Sorghum bicolor (L.) Moench), wheat (Triticum aestivum) and soybean (Glycine max (L.) Merr). The treatments evaluated consisted of fertilizer Zn or S application versus their respective unfertilized treatments. Zinc fertilization significantly increased corn yield; no significant response was found for sorghum, wheat and soybean. Sulfur fertilization did not increase yields on corn and wheat. The objectives of the second study were: (i) to evaluate soybean response to S and micronutrients boron (B), copper (Cu), manganese (Mn), and Zn fertilizer application and to assess soil test and soybean seed and tissue nutrient concentration with fertilization. Treatments consisted of an unfertilized control, micronutrient fertilizer as individual nutrient for B, Cu, Mn, S and Zn applied broadcast pre-plant, in addition to a blend of these nutrients using two different placements (broadcast and band). Secondary and micronutrient fertilization showed no significant effect on soybean yield at any of the ten locations. Zinc fertilization showed significant effects on soybean tissue and seed Zn concentration. The objective of the third study was to evaluate soybean tissue nutrient response to micronutrient fertilizers in field strips with high variability in soil properties in the area evaluated. The study consisted of two strips (with and without fertilizer) and replicated three times. The treatment with fertilizer included a blend of Cu, Mn and Zn at a rate of 11.2 kg ha⁻¹ and B at a rate of 2.8 kg ha⁻¹. Initial soil tests B, Cu, Mn and Zn were not good indicators of soybean tissue response. Within-field variability of soybean Zn and B tissue content were affected by soil pH and organic matter; and these factors may be used to help explain field variability in plant availability. The micronutrient blend treatment showed higher tissue Zn and B values compared to the control. When pH ranged from 5.5 to 7.6, B in soybean tissue was higher on the control than the micronutrient blend treatment. Copper concentration in soybean tissue did not show significant difference between treatments at any location, regardless of pH and organic matter levels.
Marcandalli, Luiz Henrique. "Efeito residual de elementos potencialmente tóxicos oriundos de fertilizantes: qualidade dos produtos agrícolas". Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-17042014-092013/.
Texto completoDue to the presence of contaminants (Potentially Toxic Elements - EPT) in fertilizers, is the source material of PRs or the use of products which contain high levels of heavy metals, has caused much controversy and discussion. The knowledge of the fractions of the elements in the soil can indicate the availability thereof to the plants and finally subsidize fertilizer practice in a safer way. This project aimed to: (1) evaluate the dry matter production and determine the levels of P (Ni and Zn) and EPT (Cr, Cd, Pb) in the edible portion of the lettuce (leaves) and radish (roots ) in response to fertilization with phosphorus sources and zinc applied in previous crop (residual effect), (2) assess the nutritional status of lettuce and radish in relation to nutrients P and Zn fertilization under the effect of phosphorus sources and Zinc applied in previous crop (residual effect): (3) determining the residue content of available P (resin), trace elements (Ni, Zn) and EFA (Cr, Cd, Pb) extracted by Mehlich-1, DTPA, CaCl2 0 , 01 mol L-1 solution and organic acids in soils fertilized with phosphorus sources and zinc after growing lettuce and radish. Residual crops are developed with the lettuce and radishes in a greenhouse using two contrasting soils as the clay content. Treatments were applied during the cultivation of upland rice and thus will be conducted only fertilizers and basic coverage. Treatments are divided as follows: three sources of Zn (byproduct, commercial fertilizer obtained from acidulation by product and a mixture of reagents for analysis) and three sources of P (phosphate rock from Togo, superphosphate obtained by acidulation of rock and Togo a mixture of reagents for analysis) at doses of 0, 2.5, 5, 10 and 20 times the recommended dose (average of 4 kg Zn and 90 kg P2O5 per ha). The analyzes carried out on the ground with different extractants and analysis of leaves (lettuce) and roots (radish) to determine the levels of potentially toxic elements present in the soil and edible parts can be concluded that the levels of phosphorous in soil and zinc increased with increasing doses of the use of these elements in the Oxisol (LVA) and Oxisol (LV), the use of organic acid solution extractants, Mehlich-1 and DTPA, led to an increased availability of metals in soil; doses increasing phosphorus elevated levels of cadmium in the soil available, but this increase did not show significant differences in the edible parts, the use of different sources and levels of phosphorus and zinc showed no significant differences in the production of plant material cultures; doses of zinc elevated levels of lead in the soil available, however this increase was not observed in the edible parts of crops, chromium has not changed with the different fertilizer levels
Trevisan, Nicole Patricia Odenheimer. "Avaliação de duas estratégias de acompanhamento nutricional e seu impacto na composição da dieta de pacientes com diabetes mellitus gestacional". Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/5/5139/tde-23092015-111821/.
Texto completoObjective: The current study aimed the comparison of two strategies of nutrition monitoring of patients with Gestational Diabetes Mellitus compared to the diet composition of these patients. Method: From July 2012 to February, 2014, 55 pregnant women were monitored at the Endocrinopathy and Pregnancy Sector of the Obstetrics Clinic at Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo (HC-FMUSP). The inclusion criterion was: GDM diagnosed and gestational age under 35 weeks at the first nutrition assessment. Pregnant women who attend the pre-established appointments (Group 1: two assessments; Group 2: four assessments) were removed. The patients were randomized into two groups: Group 1 (initial review and final review) and Group 2 (initial review, individual guidance in two appointments with a seven to fifteen day interval and final review). In order to assess the ideal initial and final consumption of nutrients, as well as to direct the individual guidance (Group 2), the 24h alimentary record was used, followed by the assessment on the Nutrilife 8.0® program. At the initial review, both groups received the standard nutritional guidance. In order to compare the two groups, a Chi-Square analysis, Fishers exact test and a Mann-Whitney U. test were performed. Results: the two groups were similar regarding the Macro and Micronutrients at the initial review. At the final review, there was a statistically significant difference between the groups with regards to the consumption of carbohydrates, lipids and sodium. In Group 2, there was a higher consumption of carbohydrates and the consumption of sodium and lipids was lower than in Group 1. Conclusions: The individual guidance, even if assessed in a short period of time, was capable of promoting changes in the alimentation behavior of the pregnant women with regards to the consumption of carbohydrates, lipids and sodium
Ciudad, Reynaud Antonio. "Requerimiento de micronutrientes y oligoelementos". Sociedad Peruana de Obstetricia y Ginecología - SPOG, 2014. http://hdl.handle.net/10757/324130.
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Libros sobre el tema "And micronutrients"
Aftab, Tariq y Khalid Rehman Hakeem, eds. Plant Micronutrients. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-49856-6.
Texto completoMortvedt, J. J., ed. Micronutrients in Agriculture. Madison, WI, USA: Soil Science Society of America, 1991. http://dx.doi.org/10.2136/sssabookser4.2ed.
Texto completoBerdanier, Carolyn D. Advanced nutrition: Micronutrients. Boca Raton: CRC, 1998.
Buscar texto completoJ, Mortvedt J., ed. Micronutrients in agriculture. 2a ed. Madison, Wis., USA: Soil Science Society of America, 1991.
Buscar texto completoPharmacology of micronutrients. New York: A.R. Liss, 1988.
Buscar texto completoRaje, L. Micronutrients and pregnancy outcome. Mumbai: University Department of Food Science and Nutrition, S.N.D.T. Women's University, 2006.
Buscar texto completoKhattak, Jehangir Khan. Micronutrients in Pakistan agriculture. Islamabad: Pakistan Agricultural Research Council, 1995.
Buscar texto completoTakumi, Yoshida, ed. Micronutrients and health research. New York: Nova Biomedical Books, 2008.
Buscar texto completoLester, Packer, ed. Micronutrients and brain health. Boca Raton: Taylor & Francis, 2009.
Buscar texto completoAdrianne, Bendich, New York Academy of Sciences., United States-Japan Cooperative Medical Science Program. Malnutrition Panel. y National Institute of Diabetes and Digestive and Kidney Diseases (U.S.), eds. Micronutrients and immune functions. New York, N.Y: New York Academy of Sciences, 1990.
Buscar texto completoCapítulos de libros sobre el tema "And micronutrients"
Moren, Mari, Rune Waagbø y Kristin Hamre. "Micronutrients". En Larval Fish Nutrition, 117–49. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch4.
Texto completoTeasdale, R. D. "Micronutrients". En Cell and Tissue Culture in Forestry, 17–49. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-0994-1_3.
Texto completoQuigg, Antonietta. "Micronutrients". En The Physiology of Microalgae, 211–31. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24945-2_10.
Texto completoDeakin, Vicki. "Micronutrients". En Sport and Exercise Nutrition, 66–88. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444344905.ch8.
Texto completoAmils, Ricardo. "Micronutrients". En Encyclopedia of Astrobiology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27833-4_991-2.
Texto completoChakrabarty, Kaveri y A. S. Chakrabarty. "Micronutrients". En Textbook of Nutrition in Health and Disease, 75–122. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-15-0962-9_4.
Texto completoAmils, Ricardo. "Micronutrients". En Encyclopedia of Astrobiology, 1585–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-44185-5_991.
Texto completoVolpe, Stella Lucia. "Micronutrients". En Encyclopedia of Exercise Medicine in Health and Disease, 580–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_247.
Texto completoAmils, Ricardo. "Micronutrients". En Encyclopedia of Astrobiology, 1060–61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11274-4_991.
Texto completoFlores Montes, Manuel. "Micronutrients". En Encyclopedia of Estuaries, 437–38. Dordrecht: Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-8801-4_170.
Texto completoActas de conferencias sobre el tema "And micronutrients"
Hartzler, Bob. "Glyphosate interactions with micronutrients and plant diseases". En Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2010. http://dx.doi.org/10.31274/icm-180809-44.
Texto completoMallarino, Antonio P., Joshua T. Enderson y Mazhar U. Haq. "Corn and soybean yield responses to micronutrients fertilization". En Proceedings of the 24th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2014. http://dx.doi.org/10.31274/icm-180809-157.
Texto completoPatokar, Arun M. y Vinaya Vijay Gohokar. "Automatic Investigation of Micronutrients and fertilizer dispense System using Microcontroller". En 2018 International Conference on Recent Innovations in Electrical, Electronics & Communication Engineering (ICRIEECE). IEEE, 2018. http://dx.doi.org/10.1109/icrieece44171.2018.9008500.
Texto completoSantos, O. S. N., A. Kiperstok, L. M. Queiroz, M. B. Teixeira, H. R. Gheyi y C. S. Linge. "Irrigation of Bermuda Grass with Human Urine: Use of Micronutrients". En II Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a691.
Texto completoRehm, George. "What's New with Micronutrients in Our Part of the World?" En Proceedings of the 16th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2006. http://dx.doi.org/10.31274/icm-180809-860.
Texto completoBarakova, N. V., M. A. Chelombitkin y E. S. Sergacheva. "Methodology for the development of functional foods enriched with micronutrients". En ACTUAL PROBLEMS OF ORGANIC CHEMISTRY AND BIOTECHNOLOGY (OCBT2020): Proceedings of the International Scientific Conference. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0070151.
Texto completoPshenichny, R. N., E. B. Drepa, E. L. Golosnaya y D. O. Kalmykova. "THE EFFECT OF BIOLOGICS AND MICRONUTRIENTS ON THE PRODUCTIVITY OF WINTER WHEAT". En Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-44.
Texto completoRahayu, Yp y Sismeri Dona. "A Review: Giving Micronutrients Intervention Zink For The Prevention Of Stunting". En Proceedings of the First National Seminar Universitas Sari Mulia, NS-UNISM 2019, 23rd November 2019, Banjarmasin, South Kalimantan, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.23-11-2019.2298368.
Texto completoBelov, Andrei, Vladimir Shakhov, Yuriy Ushakov y Aleksandar Putrin. "Development of equipment for producing feed mixtures with nanoparticles of scarce micronutrients". En 19th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2020. http://dx.doi.org/10.22616/erdev.2020.19.tf469.
Texto completoRahimi, Mohammad Mehdi, Mehrab Yadegari, Amir Aeinehband, Kamel Ariffin Mohd Atan y Isthrinayagy S. Krishnarajah. "Effect of Micronutrients on Quality and Quantity Characteristics Two Varieties of Sunflower". En INTERNATIONAL CONFERENCE ON MATHEMATICAL BIOLOGY 2007: ICMB07. AIP, 2008. http://dx.doi.org/10.1063/1.2883841.
Texto completoInformes sobre el tema "And micronutrients"
Duewer, David L., Margaret C. Kline, William A. MacCrehan, Willie E. May, Robert C. Paule, Reenie Parris, Robert Schaffer y Jeanice B. Thomas. NIST micronutrients measurement quality assurance program:. Gaithersburg, MD: National Institute of Standards and Technology, febrero de 2019. http://dx.doi.org/10.6028/nist.ir.7880-39.
Texto completoMallarino, Antonio P., Ryan R. Oltmans y Vincent Lawson. Corn and Soybean Response to Micronutrients. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/farmprogressreports-180814-159.
Texto completoDuewer, David L. NIST Micronutrients Measurement Quality Assurance Program:. Gaithersburg, MD: National Institute of Standards and Technology, 2022. http://dx.doi.org/10.6028/nist.ir.7880-50.
Texto completoMallarino, Antonio, Joshua Enderson, Ryan Oltmans, Mazhar Haq y Josh Sievers. Corn and Soybean Yield Response to Micronutrients. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-1761.
Texto completoSharpless, Katherine E., Jeanice M. Brown Thomas y David L. Duewer. NIST Micronutrients Measurement Quality Assurance Program Analysis Tutorial. National Institute of Standards and Technology, septiembre de 2016. http://dx.doi.org/10.6028/nist.ir.7880-40.
Texto completoPrasad, Kedar. Antioxidant Micronutrients: Therapeutic Counter Measures for Chemical Agents. Fort Belvoir, VA: Defense Technical Information Center, marzo de 2011. http://dx.doi.org/10.21236/ada554277.
Texto completoDuewer, David L., Jeanice B. Thomas y Dennis Camell. NIST Micronutrients Measurement Quality Assurance Program Winter 2012 Comparability Studies:. Gaithersburg, MD: National Institute of Standards and Technology, diciembre de 2012. http://dx.doi.org/10.6028/nist.ir.7880.
Texto completoMallarino, Antonio, Mazhar Haq, Joshua Enderson, Ryan Oltmans y Micah Smidt. Corn and Soybean Yield Response to Micronutrients in Northern Iowa. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-1138.
Texto completoMallarino, Antonio, Mazhar Haq, Joshua Enderson, Ryan Oltmans y Mike Fiscus. Corn and Soybean Yield Response to Micronutrients in Central Iowa. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-1788.
Texto completoMallarino, Antonio, Mazhar Haq, Joshua Enderson, Ryan Oltmans y Kenneth Pecinovsky. Corn and Soybean Yield Response to Micronutrients in Northeast Iowa. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-2544.
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