Libros sobre el tema "Ancient wheat"
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Allaby, R. G. Ancient DNA in wheat. Manchester: UMIST, 1995.
Buscar texto completoStem rust of wheat: From ancient enemy to modern foe. St. Paul, Minn: APS Press, 2001.
Buscar texto completoKamen, Betty. Kamut: An ancient food for a healthy future : a grain leading the green revolution for easy access to vitamins, minerals, enzymes, and hormone precursors. Novato, Calif: Nutrition Encounter, 1995.
Buscar texto completoBridge, A. Ancient D.N.A. in food products: Identification of ploidy in modern and degraded wheat genomes. Manchester: UMIST, 1997.
Buscar texto completoAncient grains for modern meals: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more. Berkeley: Ten Speed Press, 2011.
Buscar texto completoPress, Manitoba Free, ed. Flour from Canada's far north west: With some account of wheat growing and flour milling ancient and modern. Winnipeg: Free Press Job Print., 1995.
Buscar texto completoZencirci, Nusret, Hakan Ulukan, Faheem Shehzad Baloch, Shahid Mansoor y Awais Rasheed, eds. Ancient Wheats. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07285-7.
Texto completoWhat is ancient philosophy? Cambridge, Mass: Harvard University Press, 2002.
Buscar texto completoLiving history: What life was like in ancient times. London: Hermes House, 2007.
Buscar texto completo1945-, Hart George, ed. What life was like. Alexandria, VA: Time Life Books, 2001.
Buscar texto completoWhat is what-is?: A study of Parmenides' poem. New York: Peter Lang, 2005.
Buscar texto completoAndrew, Markham, ed. What happened in history? Dubuque, Iowa: Kendall/Hunt Pub. Co., 1990.
Buscar texto completoPhilip, Steele. Find Out About Ancient Egypt: What life was like in the ancient world. [London]: Southwater, 2000.
Buscar texto completoWheat Ridge High School (Wheat Ridge, Colo.), ed. The class of '58 writes a book: A collection of original stories by the class of 1958 Wheat Ridge High School. Bloomington, IN: AuthorHouse, 2008.
Buscar texto completoNingli, Li, ed. Li shi fa sheng le shen me: What happened in history. 2a ed. Shanghai Shi: Shanghai san lian shu dian, 2012.
Buscar texto completoSullivan, Shirley Darcus. Psychological and ethical ideas: What early Greeks say. Leiden: E.J. Brill, 1995.
Buscar texto completoCatel, Patrick. What did the ancient Chinese do for me? Chicago: Heinemann Library, 2011.
Buscar texto completoMostafa, El-Abbadi y Fathallah Omnia Mounir, eds. What happened to the ancient Library of Alexandria? Leiden: Brill, 2008.
Buscar texto completoWhat did the ancient Chinese do for me? Chicago: Heinemann Library, 2011.
Buscar texto completoWhat did the ancient Egyptians do for me? Chicago: Heinemann Library, 2011.
Buscar texto completoCatel, Patrick. What did the ancient Greeks do for me? Chicago: Heinemann Library, 2011.
Buscar texto completoCatel, Patrick. What did the ancient Romans do for me? Chicago: Heinemann Library, 2011.
Buscar texto completoWhat did the ancient Egyptians do for me? London: Raintree, 2011.
Buscar texto completoWhat did the ancient Romans do for me? London: Raintree, 2011.
Buscar texto completoMostafa, El-Abbadi y Fathallah Omnia Mounir, eds. What happened to the ancient Library of Alexandria? Leiden: Brill, 2008.
Buscar texto completoWhat did the ancient Greeks do for me? Chicago: Heinemann Library, 2011.
Buscar texto completoKamut: An Ancient Food for a Healthy Future. Nutrition Encounter, 1995.
Buscar texto completoRogosa, Eli. Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats. Chelsea Green Publishing, 2016.
Buscar texto completoRestoring heritage grains: The culture, biodiversity, resilience, and cuisine of ancient wheats. Chelsea Green Publishing, 2016.
Buscar texto completoMercer, Neil y Ruth Nieman. Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes. Prospect Books, 2021.
Buscar texto completoBartlett-Gonzalez, Cyndi. Ancient Grains: My Favorite Comfort Foods Without Wheat. Trafford Publishing, 2006.
Buscar texto completoQuinn, Bob y Liz Carlisle. Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Island Press, 2021.
Buscar texto completoQuinn, Bob y Liz Carlisle. Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Island Press, 2019.
Buscar texto completoQuinn, Bob y Liz Carlisle. Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Island Press, 2019.
Buscar texto completoPeterson, Paul D. Stem Rust of Wheat: From Ancient Enemy to Modern Foe. American Phytopathological Society, 2001.
Buscar texto completoauthor, Mallon Tim, ed. The einkorn cookbook: Discover the world's purest and most ancient form of wheat--delicious flavor, nutrient-rich, easy to digest , non-hybridized. 2015.
Buscar texto completoauthor, Klein Maya y Beisch Leigh photographer, eds. Flavor flours: A new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours. Artisan, 2014.
Buscar texto completoBoddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Page Street Publishing, 2020.
Buscar texto completoBoddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Page Street Publishing Company, 2020.
Buscar texto completoBoddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Media Alternatives, INC., 2020.
Buscar texto completoBaloch, Faheem Shehzad, Shahid Mansoor, Awais Rasheed, Nusret Zencirci y Hakan Ulukan. Ancient Wheats. Springer International Publishing AG, 2022.
Buscar texto completoWhat ancient astronomers knew. Boston, Mass: Houghton Mifflin, 2006.
Buscar texto completoMorris, Ting. What Is Ancient History? Cambridge University Press, 2004.
Buscar texto completoMorris, Ting. What Is Ancient History? Cambridge University Press, 2004.
Buscar texto completoHadot, Pierre. What Is Ancient Philosophy? Belknap Press, 2002.
Buscar texto completo(Translator), Michael Chase, ed. What Is Ancient Philosophy? Belknap Press, 2004.
Buscar texto completoWhat Life Was Like: Nature Co Disc. Ency. Time-Life Books, 2001.
Buscar texto completo(Foreword), Grahame Clark, ed. What Happened in History (Peregrine Books). Puffin, 1985.
Buscar texto completoPeople Did What in Ancient Egypt? Crabtree Publishing Company, 2020.
Buscar texto completoCooper, Alison. Ancient Egypt (What Families Were Like). Hodder Wayland, 2001.
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