Artículos de revistas sobre el tema "Anchovy industry"
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Mardjudo, Ahsan, Asrawati Asrawati, Samsudin Samsudin y Ningsih Ningsih. "NILAI TAMBAH PENGOLAHAN IKAN TERI DI DESA KALIBURU KECAMATAN SINDUE TOMBUSABORA DI KABUPATEN DONGGALA SULAWESI TENGAH". Sambulu Gana : Jurnal Pengabdian Masyarakat 1, n.º 1 (14 de enero de 2022): 13–22. http://dx.doi.org/10.56338/sambulu_gana.v1i1.2191.
Texto completoBAYRAKLI, Barış. "A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories". Marine Science and Technology Bulletin 12, n.º 4 (25 de diciembre de 2023): 522–29. http://dx.doi.org/10.33714/masteb.1356285.
Texto completoKamaluddin, Kasim, Wudianto, Ignatius Tri Hargiyatno, Ria Faizah, Wahyu Indra Sakti y Mohamad Adha Akbar. "Sustainability of the anchovy purse seine fishery in the Java Sea: An assessment using Fishery Performance Indicators (FPIs)". E3S Web of Conferences 442 (2023): 01014. http://dx.doi.org/10.1051/e3sconf/202344201014.
Texto completoAnjani, Prita, Lutfi Setianingrum y Marsista Buana Putri. "DAMPAK PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN TERI TERHADAP KONDISI SOSIAL EKONOMI MASYARAKAT (STUDI KASUS : PULAU PASARAN)". Jurnal Perencanaan dan Pengembangan Kebijakan 3, n.º 2 (11 de agosto de 2023): 98. http://dx.doi.org/10.35472/jppk.v3i2.1226.
Texto completoAmin, Mochamad Zainul, Lilik Pujantoro Eko Nugroho y Nurjanah Nurjanah. "The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban". Jurnal Pengolahan Hasil Perikanan Indonesia 21, n.º 3 (29 de diciembre de 2018): 406. http://dx.doi.org/10.17844/jphpi.v21i3.24710.
Texto completoWindya Kusumaningtyas, Retno, Noer Laily y Trini Sudiarti. "Nutritional and Functional Characterization of the Anchovy (Stolephorus indicus) Powder Produced by Conventional Drying and Foam Mat Drying". BIO Web of Conferences 98 (2024): 01001. http://dx.doi.org/10.1051/bioconf/20249801001.
Texto completoPaone, Emilia, Filippo Fazzino, Daniela Maria Pizzone, Antonino Scurria, Mario Pagliaro, Rosaria Ciriminna y Paolo Salvatore Calabrò. "Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene". Sustainability 13, n.º 5 (24 de febrero de 2021): 2428. http://dx.doi.org/10.3390/su13052428.
Texto completoMatrutty, Theodora E. A. A., Fredrik Rieuwpassa, Alfonsina Marthina Tapotubun, H. Nanlohy y Elizabeth Juleny Tapotubun. "Product profile and traditional dried anchovy business from Selayar Village Southeast Maluku". IOP Conference Series: Earth and Environmental Science 1207, n.º 1 (1 de julio de 2023): 012009. http://dx.doi.org/10.1088/1755-1315/1207/1/012009.
Texto completoNovianti, F., N. K. I. Mayasti, A. Indriati, C. Litaay, R. C. E. Andriansyah, E. Br Ketaren y T. Widiantara. "Techno-economic analysis of dry noodle products based on sago flour enriched with anchovy flour". IOP Conference Series: Earth and Environmental Science 1338, n.º 1 (1 de mayo de 2024): 012068. http://dx.doi.org/10.1088/1755-1315/1338/1/012068.
Texto completoKari, N. M., F. Ahmad y M. N. A. Ayub. "Proximate composition, amino acid composition and food product application of anchovy: a review". Food Research 6, n.º 4 (3 de julio de 2022): 16–29. http://dx.doi.org/10.26656/fr.2017.6(4).419.
Texto completoBudi, Faleh Setia, Joko Purnomo, Sulistiono, Darmanto y Arisyono. "Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, North Moluccas". Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 4, n.º 2 (26 de noviembre de 2018): 143. http://dx.doi.org/10.29244/agrokreatif.4.2.143-155.
Texto completoKim, Kyumin, Do-Hoon Kim y Yeonghye Kim. "Fisheries: A Missing Link in Greenhouse Gas Emission Policies in South Korea". Sustainability 13, n.º 11 (23 de mayo de 2021): 5858. http://dx.doi.org/10.3390/su13115858.
Texto completoZhang, Huijun, Hui Zhao, Youwei Zhang, Yingbin Shen, Hang Su, Jun Jin, Qingzhe Jin y Xingguo Wang. "Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids". BioMed Research International 2018 (10 de julio de 2018): 1–10. http://dx.doi.org/10.1155/2018/3529682.
Texto completoEncinas Estrada, Greissy Stefhany y Augusto Castillo Calderón. "Kinetic study of a commercial lipase for hydrolysis of semi-refined oil of anchovy (Engraulis ringens) [Estudio cinético de una lipasa comercial para la hidrólisis de aceite semirrefinado de anchoa (Engraulis ringens)]". Journal of Nanotechnology 5, n.º 1 (11 de noviembre de 2021): 9–22. http://dx.doi.org/10.32829/nanoj.v5i1.146.
Texto completoLaso, J., M. Margallo, P. Fullana, A. Bala, C. Gazulla, A. Irabien y R. Aldaco. "Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry". Journal of Cleaner Production 155 (julio de 2017): 139–50. http://dx.doi.org/10.1016/j.jclepro.2016.08.040.
Texto completoNalbone, Luca, Felice Panebianco, Gaetano Cammilleri, Vincenzo Ferrantelli y Filippo Giarratana. "Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process". Foods 11, n.º 8 (13 de abril de 2022): 1121. http://dx.doi.org/10.3390/foods11081121.
Texto completoRoslindah Daeng Siang, Mimit Primyastanto, Pudji Purwanti. "Analyzing the Availability of Raw Materials for Sustainable Fisheries Processing in Micro-Small Enterprises in Kendari, Indonesia". Tuijin Jishu/Journal of Propulsion Technology 44, n.º 4 (25 de octubre de 2023): 1620–26. http://dx.doi.org/10.52783/tjjpt.v44.i4.1113.
Texto completoGarcía-Pastor, María E., Marina Ródenas-Soriano, Alicia Dobón-Suárez, Pedro J. Zapata y María J. Giménez. "Use of Olive Industry By-Products for Value-Added Food Development". Agronomy 13, n.º 3 (28 de febrero de 2023): 718. http://dx.doi.org/10.3390/agronomy13030718.
Texto completode Moor, Carryn L., Douglas S. Butterworth y José A. A. De Oliveira. "Is the management procedure approach equipped to handle short-lived pelagic species with their boom and bust dynamics? The case of the South African fishery for sardine and anchovy". ICES Journal of Marine Science 68, n.º 10 (1 de noviembre de 2011): 2075–85. http://dx.doi.org/10.1093/icesjms/fsr165.
Texto completoLaso, J., M. Margallo, J. Celaya, P. Fullana, A. Bala, C. Gazulla, A. Irabien y R. Aldaco. "Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry". Waste Management & Research 34, n.º 8 (11 de julio de 2016): 724–33. http://dx.doi.org/10.1177/0734242x16652957.
Texto completoPlahar, Wisdom A., Gladys A. Nerquaye-Tetteh y Nana T. Annan. "Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana". Food Control 10, n.º 1 (febrero de 1999): 15–25. http://dx.doi.org/10.1016/s0956-7135(98)00150-9.
Texto completoGarcia-Herrero, I., J. Laso, M. Margallo, A. Bala, C. Gazulla, P. Fullana-i-Palmer, I. Vázquez-Rowe, A. Irabien y R. Aldaco. "Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry". Clean Technologies and Environmental Policy 19, n.º 7 (30 de mayo de 2017): 1897–912. http://dx.doi.org/10.1007/s10098-017-1373-6.
Texto completoMassé, J., F. Sanchez, D. Delaunay, J. M. Robert y P. Petitgas. "A partnership between science and industry for a monitoring of anchovy & sardine in the Bay of Biscay: When fishermen are actors of science". Fisheries Research 178 (junio de 2016): 26–38. http://dx.doi.org/10.1016/j.fishres.2015.11.018.
Texto completoLiyana, Nor Isma y Moe Shwe Sin. "Bioeconomic Modelling in Sustainable Fisheries Management of Commercial Marine Fisheries in Kelantan, Malaysia". International Journal of Finance, Economics and Business 1, n.º 2 (30 de junio de 2022): 141–57. http://dx.doi.org/10.56225/ijfeb.v1i2.29.
Texto completoRozaqi, Muhammad Reza y Ediyanto. "Analisis Rantai Pemasaran Ikan di Tempat Pelelangan Ikan (TPI) Karangantu Serang, Banten". Jurnal Ilmiah Satya Minabahari 4, n.º 1 (31 de agosto de 2018): 58–64. http://dx.doi.org/10.53676/jism.v4i1.59.
Texto completoFazzino, Filippo, Emilia Paone, Altea Pedullà, Francesco Mauriello y Paolo S. Calabrò. "A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion". Applied Sciences 11, n.º 21 (29 de octubre de 2021): 10163. http://dx.doi.org/10.3390/app112110163.
Texto completoAkmermer, Bilgen y Pelin Çelik. "Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision-making method". Ege Journal of Fisheries and Aquatic Sciences 38, n.º 3 (15 de septiembre de 2021): 275–82. http://dx.doi.org/10.12714/egejfas.38.3.03.
Texto completoLiu, Jiaqi. "Research on the Survival of Chinese Beauty Anchors". Highlights in Business, Economics and Management 24 (22 de enero de 2024): 2241–46. http://dx.doi.org/10.54097/6w3z5t32.
Texto completoAlonso, Fiorella, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva y Alyssa Hidalgo. "Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)". OCL 30 (2023): 1. http://dx.doi.org/10.1051/ocl/2022034.
Texto completoBae, Sung-Eun, Sungmin Bae, Sung Jin Park, Pomjoo Lee y Chang-Gu Hyun. "Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential". Fermentation 10, n.º 7 (1 de julio de 2024): 345. http://dx.doi.org/10.3390/fermentation10070345.
Texto completoZixuan, Wang, Ye Mao y Xiang Runze. "Design of Virtual Anchor Based on 3Dmax". Communication, Society and Media 6, n.º 3 (27 de agosto de 2023): p97. http://dx.doi.org/10.22158/csm.v6n3p97.
Texto completoTao, Feng y Yunyu Dang. "Virtuality, simulation and fake". Prometeica - Revista de Filosofía y Ciencias, Especial (11 de agosto de 2022): 36–51. http://dx.doi.org/10.34024/prometeica.2022.especial.13527.
Texto completoZhan, Jinming y Nan Zhang. "Exploring the Impact of Virtual Anchor Features and Live Content on Viewers' Willingness to Pay for “Superchat” in Live Entertainment Scenarios". Highlights in Business, Economics and Management 6 (27 de marzo de 2023): 189–205. http://dx.doi.org/10.54097/hbem.v6i.6319.
Texto completoHe, Yuqing. "Research on the Personal Income Tax of Chinese Network Anchors". Journal of Innovation and Development 5, n.º 1 (24 de noviembre de 2023): 26–30. http://dx.doi.org/10.54097/jid.v5i1.06.
Texto completoYue, Xu. "Research on the Influence of Inconsistency Between Anchor Image and Product Image on Consumers' Purchase Intention". Advances in Economics, Management and Political Sciences 2, n.º 1 (31 de agosto de 2021): 1–6. http://dx.doi.org/10.54254/2754-1169/2/2022011.
Texto completoHuang, Shih-Ping, Chien-Bang Chen, Tan-Zhi Wei, Wei-Ting Tsai, Chong-Yi Liou, Yuan-Mou Mao, Wang-Huei Sheng y Shau-Gang Mao. "Range-Extension Algorithms and Strategies for TDOA Ultra-Wideband Positioning System". Sensors 23, n.º 6 (13 de marzo de 2023): 3088. http://dx.doi.org/10.3390/s23063088.
Texto completoMcGuire, David, Giovana Polla y Britta Heidl. "Unlocking hospitality managers career transitions through applying Schein’s career anchors theory". European Journal of Training and Development 41, n.º 7 (7 de agosto de 2017): 578–92. http://dx.doi.org/10.1108/ejtd-04-2016-0022.
Texto completoChen, Wenxi, Haoru Li, Zhenyi Wang y Xinyang Yu. "Analysis of Tabao Broadcasting Room Situation - Take Li Jiaqi as an Example". BCP Business & Management 42 (20 de marzo de 2023): 156–61. http://dx.doi.org/10.54691/bcpbm.v42i.4575.
Texto completoNinčević, Krešimir, Ioannis Boumakis, Stefan Meissl y Roman Wan-Wendner. "Consistent Time-to-Failure Tests and Analyses of Adhesive Anchor Systems". Applied Sciences 10, n.º 4 (24 de febrero de 2020): 1527. http://dx.doi.org/10.3390/app10041527.
Texto completoPalupi, Santi, Budi Riyanto y Nami Fitricia Pasaribu. "Processed Product Innovations Made from Rusip on Bangka Island [Inovasi Produk Olahan Berbahan Dasar Rusip di Pulau Bangka]". Proceeding of Community Development 2 (21 de febrero de 2019): 692. http://dx.doi.org/10.30874/comdev.2018.432.
Texto completoGorov, I. F., V. N. Khramova, M. I. Slozhenkina, A. A. Korotkova y Z. B. Komarova. "ИННОВАЦИОННЫЕ ПОДХОДЫ В ПОДГОТОВКЕ КАДРОВ ДЛЯ ПИЩЕВЫХ ПРОИЗВОДСТВ В ОПОРНОМ ВУЗЕ". Poultry and Chicken Products 20, n.º 4 (2018): 13–15. http://dx.doi.org/10.30975/2073-4999-2018-20-4-13-15.
Texto completoRYLNIKOVA, M. V., E. M. SAKHAROV y E. N. ESINA. "PERSPECTIVE FOR IMPROVING THE METHODS OF FIXING MINE WORKINGS IN SALT ROCKS OF DIFFERENT STRENGTH". News of the Tula state university. Sciences of Earth 3, n.º 1 (2023): 268–79. http://dx.doi.org/10.46689/2218-5194-2023-3-1-268-279.
Texto completoAubrey, David G., Jennifer Wehof, Stephen O'Malley y Rajai Aghabi. "Elastomeric Risers in the Offshore Wind Industry". Marine Technology Society Journal 54, n.º 6 (1 de noviembre de 2020): 77–83. http://dx.doi.org/10.4031/mtsj.54.6.2.
Texto completoHou, Tao, Zhonghui Xie, Ling Zhang, Guogang Cui, Ziwei Ding, Huafu Qiu y Yuhang Li. "TBM Rapid Tunneling Roadway Support Parameters Design and Process Research". Processes 11, n.º 9 (11 de septiembre de 2023): 2708. http://dx.doi.org/10.3390/pr11092708.
Texto completoJaved, Iram, Xianlun Tang, Kamran Shaukat, Muhammed Umer Sarwar, Talha Mahboob Alam, Ibrahim A. Hameed y Muhammad Asim Saleem. "V2X-Based Mobile Localization in 3D Wireless Sensor Network". Security and Communication Networks 2021 (10 de febrero de 2021): 1–13. http://dx.doi.org/10.1155/2021/6677896.
Texto completoJonak, Józef, Robert Karpiński, Michał Siegmund, Andrzej Wójcik y Kamil Jonak. "Analysis of the Rock Failure Cone Size Relative to the Group Effect from a Triangular Anchorage System". Materials 13, n.º 20 (19 de octubre de 2020): 4657. http://dx.doi.org/10.3390/ma13204657.
Texto completoWang, Zhengxiang. "Analysis of The Problems Existing in Network Live Broadcast". E3S Web of Conferences 218 (2020): 01025. http://dx.doi.org/10.1051/e3sconf/202021801025.
Texto completoCalabrese, Angelo Savio, Tommaso D'Antino, Pierluigi Colombi y Carlo Poggi. "Experimental Investigation on the Mechanical and Bond Properties of GFRP Anchors Adopted in FRCM-Masonry Strengthening". Key Engineering Materials 916 (7 de abril de 2022): 401–8. http://dx.doi.org/10.4028/p-rc6p75.
Texto completoSpyridis, Panagiotis y Nikolaos Mellios. "Tensile Performance of Headed Anchors in Steel Fiber Reinforced and Conventional Concrete in Uncracked and Cracked State". Materials 15, n.º 5 (3 de marzo de 2022): 1886. http://dx.doi.org/10.3390/ma15051886.
Texto completoOrmaza-González, Franklin Isaac, Alejandra Mora-Cervetto, Raquel María Bermúdez-Martínez, Mario Armando Hurtado-Domínguez, Manuel Raúl Peralta-Bravo y Viviana Mariuxi Jurado-Maldonado. "Can small pelagic fish landings be used as predictors of high-frequency oceanographic fluctuations in the 1–2 El Niño region?" Advances in Geosciences 42 (25 de agosto de 2016): 61–72. http://dx.doi.org/10.5194/adgeo-42-61-2016.
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