Libros sobre el tema "Amino acids in animal nutrition"

D'Mello, J. P. F., ed. Amino acids in animal nutrition. Wallingford: CABI, 2003. http://dx.doi.org/10.1079/9780851996547.0000.

Felix, D'Mello J. P., ed. Amino acids in animal nutrition. 2^a ed. Willingford, Oxon, UK: CABI Pub., 2003.

Felix, D'Mello J. P., ed. Amino acids in farm animal nutrition. Wallingford, Oxon, UK: CAB International, 1994.

DeWayne, Ashmead H., ed. The Roles of amino acid chelates in animal nutrition. Park Ridge, N.J., U.S.A: Noyes Publications, 1993.

Amino acid chelation in human and animal nutrition. Boca Raton: Taylor & Francis, 2012.

Dorothy, Kroll y Business Communications Co, eds. Vitamins, minerals, and proteins/amino acids used for animal health. Norwalk, CT: Business Communications Co., 1993.

International Symposium on Protein Metabolism and Nutrition (5th 1987 Rostock, Germany). 5th International Symposium on Protein Metabolism and Nutrition, Wilhelm-Pieck-University Rostock (GDR). [S.l: s.n., 1988.

Blachier, Francois. Nutritional and Physiological Functions of Amino Acids in Pigs. Vienna: Springer Vienna, 2013.

B, Ammerman Clarence, Baker David H. 1939- y Lewis Austin J, eds. Bioavailability of nutrients for animals: Amino acids, minerals, and vitamins. San Diego, Ca: Academic Press, 1995.

Malcolm, Asplund John, ed. Principles of protein nutrition of ruminants. Boca Raton: CRC Press, 1994.

Commission, United States International Trade. Animal feed grade DL-methionine from France: Determination of the Commission in investigation no. 731-TA-255 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, D.C: U.S. International Trade Commission, 1985.

United States International Trade Commission. Animal feed grade DL-methionine from France: Determination of the Commission in investigation no. 731-TA-255 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, D.C: U.S. International Trade Commission, 1985.

FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry (2002 Bangkok, Thailand). Protein sources for the animal feed industry: Expert consultation and workshop, Bangkok, 29 April - 3 May 2002. Rome: Food and Agriculture Organization of the United Nations, 2004.

(Firm), Knovel, ed. The roles of amino acid chelates in animal nutrition. Park Ridge, N.J: Noyes Publications, 1993.

E, Lobley Gerald, White Ann 1948- y MacRae John C, eds. Protein metabolism and nutrition: Proceedings of the VIIIth International Symposium on Protein Metabolism and Nutrition : Aberdeen, United Kingdom, 1-4 September 1999. Wageningen: Wageningen Pers, 1999.

Hatfield, Frederick C. Amino acids and protein. Woodland Hills, CA: Weider Health & Fitness, 1990.

Wu, Guoyao, ed. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1.

Wu, Guoyao, ed. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74180-8.

Wu, Guoyao, ed. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45328-2.

D'Mello, J. P. F., ed. Amino acids in human nutrition and health. Wallingford: CABI, 2011. http://dx.doi.org/10.1079/9781845937980.0000.

Rajendram, Rajkumar, Victor R. Preedy y Vinood B. Patel, eds. Branched Chain Amino Acids in Clinical Nutrition. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-1914-7.

Rajendram, Rajkumar, Victor R. Preedy y Vinood B. Patel, eds. Branched Chain Amino Acids in Clinical Nutrition. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-1923-9.

International, C. A. B., ed. Amino acids in human nutrition and health. Wallingford, Oxfordshire, UK: CAB International, 2011.

Wade, Carlson. Carlson Wade's Amino acids book. New Canaan, Conn: Keats Pub., 1985.

Erdmann, Robert. The amino revolution. New York: Simon & Schuster, 1989.

Erdmann, Robert. The amino revolution. London: Century, 1988.

Meirion, Jones, ed. The amino revolution. Chicago: Contemporary Books, 1987.

L, Yudilevich D. y Boyd C. A. R, eds. Amino-acid transport in animal cells. Manchester: Manchester University Press, 1987.

Braverman, Eric R. The healing nutrients within: Facts, findings, and new research on amino acids. 2^a ed. New Canaan, Conn: Keats Pub., 1997.

Braverman, Eric R. The healing nutrients within: Facts, findings, and new research on amino acids. New Canaan, Conn: Keats Pub., 1987.

Joe, Davis. The ultrafit diet: How to lose 5 pounds in 7 days without feeling hungry. New York: New American Library, 1990.

Institute of Medicine (U.S.). Panel on Macronutrients. y Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., eds. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, D.C: National Academies Press, 2005.

Rifat, Latifi, ed. Amino acids in critical care and cancer. Austin: R.G. Landes, 1994.

A, Cynober Luc, ed. Metabolic and therapeutic aspects of amino acids in clinical nutrition. 2^a ed. Boca Raton: CRC Press, 2004.

D'Mello, J. P. F. Amino Acids in Animal Nutrition. 2^a ed. CABI, 2003.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Amino acid chelation in human and animal nutrition. CRC Press, 2012.

Ashemead, H. Dewayne. Roles of Amino Acid Chelates in Animal Nutrition. Elsevier Science & Technology Books, 1993.

Wu, Guoyao. Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals. Springer International Publishing AG, 2022.

Wu, Guoyao. Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals. Springer International Publishing AG, 2021.

Baker, David P., Austin J. Lewis y Clarence B. Ammerman. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Elsevier Science & Technology Books, 1995.

(Editor), Clarence B. Ammerman, David P. Baker (Editor) y Austin J. Lewis (Editor), eds. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Academic Press, 1995.

(Editor), Clarence B. Ammerman, David P. Baker (Editor) y Austin J. Lewis (Editor), eds. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Academic Press, 1995.

Yin, Yulong, Francois Blachier y Guoyao Wu. Nutritional and Physiological Functions of Amino Acids in Pigs. Springer Wien, 2013.

Yin, Yulong, Francois Blachier y Guoyao Wu. Nutritional and Physiological Functions of Amino Acids in Pigs. Springer Wien, 2015.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. CRC Press, 2012. http://dx.doi.org/10.1201/b11533.

Ashmead, H. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Colwell, Steven James. Dissolved nutrient uptake by the articulate brachiopod Terebratalia transversa. 1987.

Angkanaporn, Kris. Homoarginine and endogenous amino acid secretions in chickens. 1995.