Bibliografías temáticas / Amino acids

Índice

  1. Artículos de revistas
  2. Tesis
  3. Libros
  4. Capítulos de libros
  5. Actas de conferencias
  6. Informes

Literatura académica sobre el tema "Amino acids"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 1 de agosto de 2024

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Amino acids".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Artículos de revistas sobre el tema "Amino acids"

1

Simon-Sarkadi, L., E. Szőke y A. Kerekes. "Determination of free amino acid and biogenic amine contents of hungarian sparkling wines". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 de enero de 2004): S287—S289. http://dx.doi.org/10.17221/10683-cjfs.

Texto completo
Resumen
Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár). Determination of amino acids and biogenic amines was accomplished by ion-exchange chromatography using an amino acid analyser. The dominant free amino acids in sparkling wines were proline and arginine and the major biogenic amine was spermidine. Based on results of chemometric analyses, free amino acid and biogenic amine contents seemed to be closely related to quality and the technology of sparkling wine making.
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Velíšek, J., R. Kubec y K. Cejpek. "Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review". Czech Journal of Food Sciences 24, No. 3 (12 de noviembre de 2011): 93–109. http://dx.doi.org/10.17221/3304-cjfs.

Texto completo
Resumen
This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds. These amino acids have been divided into the following groups: 3-amino acids and 4-amino acids, N-substituted amino acids, alicyclic amino acids, hydroxyamino acids, sulfur-containing amino acids, basic amino acids, and taurine.  
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Velíšek, J. y K. Cejpek. "Biosynthesis of food constituents: Amino acids. 3. Modified proteinogenic amino acids – a review". Czech Journal of Food Sciences 24, No. 2 (9 de noviembre de 2011): 59–61. http://dx.doi.org/10.17221/3300-cjfs.

Texto completo
Resumen
This review article gives a survey of principal pathways that lead to the biosynthesis of the modified principal proteinogenic amino acids, i.e. cystine, 4-hydroxyproline, 5-hydroxylysine, 3-methylhistidine, and O-phosphoserine. Except the proteinogenic amino acids, peptides and proteins often contain several unusual amino acids arising by specific modifications (e.g. oxidation or esterification) of amino acid residues present in the already synthesised polypeptide chain. The post-translational products include, e.g., the oxidation of the thiol groups of two cysteine residues to form a disulfide bridge (cystine), thus allowing cross-linking of polypeptide chains; the hydroxylation of proline to 4-hydroxyproline and of lysine to 5-hydroxylysine; N-methylation of histidine to 3-methylhistidine; and the phosphorylation of serine to O-phosphoserine. There also exist several other modified proteinogenic amino acids that are of minor significance to foods.    
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

&NA;. "Amino acids". Reactions Weekly &NA;, n.º 1096 (abril de 2006): 4. http://dx.doi.org/10.2165/00128415-200610960-00011.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Brosnan, John T. y Olav Rooyackers. "Amino acids". Current Opinion in Clinical Nutrition and Metabolic Care 16, n.º 1 (enero de 2013): 56. http://dx.doi.org/10.1097/mco.0b013e32835b4ec4.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Coleman, William F. "Amino Acids". Journal of Chemical Education 83, n.º 7 (julio de 2006): 1103. http://dx.doi.org/10.1021/ed083p1103.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Battezzati, Alberto y Patrizia Riso. "Amino acids:". Nutrition 18, n.º 9 (septiembre de 2002): 773–74. http://dx.doi.org/10.1016/s0899-9007(02)00898-5.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Lottspeich, F. "Amino acids". Fresenius' Zeitschrift für analytische Chemie 327, n.º 1 (enero de 1987): 23–24. http://dx.doi.org/10.1007/bf00474533.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Lewin, Ralph A. "Symbiotic algae and essential amino-acids". Algological Studies/Archiv für Hydrobiologie, Supplement Volumes 84 (23 de abril de 1997): 123–27. http://dx.doi.org/10.1127/algol_stud/84/1997/123.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Zhu, Xiaoli, Qianlu Yang, Junyi Huang, Iwao Suzuki y Genxi Li. "Colorimetric Study of the Interaction Between Gold Nanoparticles and a Series of Amino Acids". Journal of Nanoscience and Nanotechnology 8, n.º 1 (1 de enero de 2008): 353–57. http://dx.doi.org/10.1166/jnn.2008.18139.

Texto completo
Resumen
Study of the interaction between gold nanoparticles and a series of amino acids is reported in this paper. Amino acids with thiol, amine, or hydroxyl groups in their side chains are proven to make gold nanoparticles self-assemble under certain conditions. There is a progression of the effect on self-assembly of gold nanoparticles from hydroxyl < amine < thiol. Meanwhile, concentration of amino acids and the pH value of the solution have been found to be important for amino acids to exert the interesting effect on self-assembly of the nanoparticles.
Los estilos APA, Harvard, Vancouver, ISO, etc.
Más fuentes

Tesis sobre el tema "Amino acids"

1

Leung, Wai-yin David. "Synthesis and physical properties of fatty acid derivatives containing amino, amido functions and L-amino acid residues /". [Hong Kong : University of Hong Kong], 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13637666.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Smith, Martin D. "Carbohydrate amino acids". Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302123.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Ardon, Helen. "Anomeric amino acids". Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363889.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Reeve, P. "Functionalising unnatural amino acids". Thesis, University of Sheffield, 2017. http://etheses.whiterose.ac.uk/19650/.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Yettella, V. Ramesh Reddy. "Riboflavin Photosensitized Oxidation of Amino Acids". The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1217897521.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Barker, Sarah F. "Oxetanes : amino acids & nucleosides". Thesis, University of Oxford, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.275369.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Newill, Philip Louis. "Generating pacidamycin related amino acids". Thesis, University of East Anglia, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.533711.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

劉理雯 y Lee-man Lau. "Amino acids in soy sauce". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31222894.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Lin, Guoliang. "NOVEL METHANOPYRROLIDINE β– AMINO ACIDS". Diss., Temple University Libraries, 2010. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/92631.

Texto completo
Resumen
Chemistry
Ph.D.
Methanopyrrolidine-5-carboxylic acids (MetPyr-5-acids), or 5-syn-carboxy-2- azabicyclo[2.1.1]hexanes are building blocks for β-peptides that cannot form backbone hydrogen bonds. To introduce functionality to this ring system, 6-syn-benzyloxymethyl and 6-syn-phenyl substituted derivatives have been prepared by an efficient synthetic procedure. Addition of appropriately substituted allyl amines to 3-butynone, amide protection, and irradiation afford mainly 5-acetyl-2-azabicyclo[2.1.1]hexanes. Haloform oxidation leads to the desired 6-substituted MetPyr-5-acids. A 1-ethoxycarbonyl-MetPyr-5-acid also was prepared in high yield. Condensation of ally amine with ethyl 2,4-dioxopentanoate afforded ethyl 2-(allylamino)-4-oxopent-2- enoate, and this was protected to give ethyl 2-[allyl(tert-butoxycarbonyl)amino]-4- oxopent-2-enoate. Irradiation afforded 5-syn-acetyl-1-ethoxycarbonyl-2- azabicyclo[2.1.1]hexane with high stereoselectivity and oxidation of the acetyl group afforded the desired 1-ethoxycarbonyl-MetPyr-5-acid. Resolutions of (±)-6-syn-benzyloxymethyl-MetPyr-5-acid and (±)-1- ethoxycarbonyl-MetPyr-5-acid were carried out (> 98% ee) by a classical resolution method using (S)-(-)-α-methylbenzylamine. The absolute configurations of (1S,4R,5R,6S)-(-)-6-benzyloxymethyl-MetPyr-5-acid and (1R,4S,5S)-(+)- 1- ethoxycarbonyl-MetPyr-5-acid were determined by X-ray analysis of their 5-(S)-(-)-α- methylbenzylamide. A prior X-ray analysis of N-Boc-(MetPyr)4-CO2Me indicated all amides to be trans oriented with all 5-syn-carbonyl groups directed toward Carbon-4 of the methanopyrrolidine. These structures were assigned as T4T4T4T4 or [T4]n (n = 4). The solution structure was not determined. Homooligomers of (1S,4R,5R)-5-syn-carboxy-2- azabicyclo[2.1.1]hexane (MPCA) terminally protected as N-Boc methylesters were constructed by EDC/HOBt coupling of terminal ester N-deprotected free amine units and N-Boc free acid units. To facilitate NMR analysis of the secondary structures of homooligomers, N-Boc was replaced by N-isobutyryl. NMR experiments indicated that N-isobutyryl-(MetPyr)n-CO2Me, (n = 2, 3, 4) have major favored [T4]n-1T where the orientation of the terminal ester carbonyl could not be determined.
Temple University--Theses
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Lau, Lee-man. "Amino acids in soy sauce /". Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22401143.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
Más fuentes

Libros sobre el tema "Amino acids"

1

Boulton, Alan A., Glen B. Baker y James D. Wood. Amino Acids. New Jersey: Humana Press, 1985. http://dx.doi.org/10.1385/0896030776.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Lubec, Gert y Gerald A. Rosenthal, eds. Amino Acids. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Misch, Kelly y William D. Martineau. Amino acids. Cleveland: Freedonia Group, 1999.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

L, Hayes Teresa, Angrist Misha, Moehlenkamp Andrea y Freedonia Group, eds. Amino acids. Cleveland: Freedonia Group, 2001.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

A, Boulton A., Baker Glen B. 1947- y Wood James D, eds. Amino acids. Clifton, N.J: Humana Press, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Angrist, Misha, Teresa L. Hayes y Rebecca L. Friedman. World amino acids. Cleveland: Freedonia Group, 2000.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Pollegioni, Loredano y Stefano Servi, eds. Unnatural Amino Acids. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-331-8.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Yoshimura, Tohru, Toru Nishikawa y Hiroshi Homma, eds. D-Amino Acids. Tokyo: Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-56077-7.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Roberts, Peter J., Jon Storm-Mathisen y Harry F. Bradford, eds. Excitatory Amino Acids. London: Palgrave Macmillan UK, 1986. http://dx.doi.org/10.1007/978-1-349-08479-1.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Lemke, Edward A., ed. Noncanonical Amino Acids. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7574-7.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
Más fuentes

Capítulos de libros sobre el tema "Amino acids"

1

Fowden, Leslie. "Novel amino acids from plants". En Amino Acids, 3–9. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_1.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Duguid, R. "The effect of arginine on glycolysis by oral bacteria". En Amino Acids, 81–84. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_10.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Pickard, Mark R., Arun K. Sinha, Damiano Gullo, Mohamed M. Khaled y Roger P. Ekins. "Regulatory effects of thyroid hormones on amino acid metabolism in the brain: The influence of maternal hypothyroxinemia on brain biochemistry of adult rat progeny". En Amino Acids, 828–38. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_100.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Palmer, Richard M. J. y Salvador Moncada. "The biological importance of the formation of nitric oxide from L-arginine". En Amino Acids, 839–42. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_101.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Schwenk, W. Frederick y Morey W. Haymond. "Effects of infusion of leucine and other essential amino acids on leucine metabolism in humans". En Amino Acids, 843–49. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_102.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Young, Gerald A., John B. Dibble y Aleck M. Brownjohn. "The use of amino acid based CAPD fluid in chronic renal failure". En Amino Acids, 850–57. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_103.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Baccino, E., J. Caroff, J. C. Bigot, J. F. Menez y H. H. Floch. "Is serum tryptophan a good indicator of CNS serotonin metabolism in chronic alcoholics with hepatopathy?" En Amino Acids, 858–60. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_104.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Munoz, Santiago, Marshall Stafford, Sharon Westerberg, Mackenzie Walser y Willis Maddrey. "Effects of branched chain amino acids and ketoanalogues on brain branched chain and aromatic amino acids in experimental liver disease". En Amino Acids, 861–66. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_105.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Døskeland, Anne P., Olav K. Vintermyr, Torgeir Flatmark, Richard G. H. Cotton y Stein O. Døskeland. "Modulation by ligands of the phosphorylation state of phenylalanine 4-monooxygenase in intact hepatocytes". En Amino Acids, 867–74. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_106.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Hutson, Susan M., Stewart K. Roten, Debra L. Oliveira y Ronald S. Kaplan. "Solubilization and functional reconstitution of the mitochondrial branched chain α-keto acid transporter". En Amino Acids, 875–80. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_107.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.

Actas de conferencias sobre el tema "Amino acids"

1

Oda, Masato, Takashi Nakayama y Takahisa Ohno. "Optical Ionization Of Amino Acids Using Amino-acid/Semiconductor Junctions". En PHYSICS OF SEMICONDUCTORS: 28th International Conference on the Physics of Semiconductors - ICPS 2006. AIP, 2007. http://dx.doi.org/10.1063/1.2730458.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Edwards, Alison A., Mark P. Watterson, John A. Leach, George W. J. Fleet y George E. Tranter. "TETRAHYDROFURAN BASED AMINO ACIDS". En XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.504.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Silva, Maísa de Carvalho, Lariza Laura De Oliveira y Renato Tinós. "Optimization of Expanded Genetic Codes via Genetic Algorithms". En XV Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2018. http://dx.doi.org/10.5753/eniac.2018.4440.

Texto completo
Resumen
In the last decades, researchers have proposed the use of genetically modified organisms that utilize unnatural amino acids, i.e., amino acids other than the 20 amino acids encoded in the standard genetic code. Unnatural amino acids have been incorporated into genetically engineered organisms for the development of new drugs, fuels and chemicals. When new amino acids are incorporated, it is necessary to modify the standard genetic code. Expanded genetic codes have been created without considering the robustness of the code. The objective of this work is the use of genetic algorithms (GAs) for the optimization of expanded genetic codes. The GA indicates which codons of the standard genetic code should be used to encode a new unnatural amino acid. The fitness function has two terms; one for robustness of the new code and another that takes into account the frequency of use of amino acids. Experiments show that, by controlling the weighting between the two terms, it is possible to obtain more or less amino acid substitutions at the same time that the robustness is minimized.
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Sheu, Sheh-Yi, Dah-Yen Yang, Michio Tokuyama, Irwin Oppenheim y Hideya Nishiyama. "Interaction of Adjacent Amino Acids". En COMPLEX SYSTEMS: 5th International Workshop on Complex Systems. AIP, 2008. http://dx.doi.org/10.1063/1.2897897.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Gonçalves, M., S. A. Barros, Vânia Frade y João Moura. "Fluorescence Derivatisation of Amino Acids". En The 9th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland: MDPI, 2005. http://dx.doi.org/10.3390/ecsoc-9-01478.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Martinelli, E., G. Pennazza, M. Santonico, A. D'Amico, C. Di Natale, R. Paolesse, D. Monti, M. Mascini y D. Compagnone. "Gas sensitivity of amino acids monolayers". En 2008 IEEE Sensors. IEEE, 2008. http://dx.doi.org/10.1109/icsens.2008.4716573.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Iordache, A., E. Horj, A. R. Ani, C. Mesaros, S. Morar, O. Cozar, M. Culea, Madalin Bunoiu y Iosif Malaescu. "Amino Acids Profiles in Biological Media". En Proceedings of the Physics Conference. AIP, 2010. http://dx.doi.org/10.1063/1.3482230.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Chyba, Christopher F. "Extraterrestrial amino acids and terrestrial life". En Physical orgin of homochirality in life. AIP, 1996. http://dx.doi.org/10.1063/1.51255.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Croitoriu, Alexandra, Loredana E. Nita, Alina G. Rusu, Andrei Cimponeriu y Aurica P. Chiriac. "Supramolecular Gels Based on Amino Acids". En 2021 International Conference on e-Health and Bioengineering (EHB). IEEE, 2021. http://dx.doi.org/10.1109/ehb52898.2021.9657568.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Melnic, Maria y Olesea Gliga. "About chemical composition of the nematode Ditylenchus Dipsaci". En Xth International Conference of Zoologists. Institute of Zoology, Republic of Moldova, 2021. http://dx.doi.org/10.53937/icz10.2021.40.

Texto completo
Resumen
In the article are presented data on the quantitative variations of bound amino acids in the tissue protein of the nematode Ditylenchus dipsaci Kuhn, 1857, parasite of Allium sativum crops. It was revealed that the largest share is: glutamic acid + glutamine -21.0% of the total amount, aspartic acid + asparagine - 11.0%, glycine -12.6% and alanine -10.5. In smaller quantities was evidenced: tryptophan (0.8%), histidine (0.8%) and methionine (0.1%). According to the distribution by groups, it was determined that non-essential amino acids have the highest percentage of the total -31.9%, followed by immunoactive amino acids - 25.7% and glycogen - 21.5%.
Los estilos APA, Harvard, Vancouver, ISO, etc.

Informes sobre el tema "Amino acids"

1

Singh, Anjali. Amino Acids: Building Blocks of Proteins. ConductScience, junio de 2022. http://dx.doi.org/10.55157/cs20220612.

Texto completo
Resumen
Amino acids are essential organic compounds serving as protein building blocks. Recognized for their biological roles, they underpin proteins' structure and interactions. Classified by polarity and nutritional necessity, essential amino acids, not synthesized by the body, include histidine, leucine, lysine, and more, while non-essential ones are produced internally. These molecules exhibit diverse functions, from neurotransmitter precursor synthesis to immune support. Industries leverage amino acids in animal feed, artificial sweeteners, flavor enhancers, and drug manufacturing, highlighting their vital role in various applications beyond biological systems.
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Adnani-Gleason, Z. Polymerization of Amino Acids on Kaolinite. Portland State University Library, enero de 2000. http://dx.doi.org/10.15760/etd.2372.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Spielvogel, Bernard F., Barbara R. Shaw y Robert G. Ghirardelli. Boron Analogues of Amino Acids and Derivatives. Fort Belvoir, VA: Defense Technical Information Center, julio de 1989. http://dx.doi.org/10.21236/ada211311.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Spielvogel, Bernard F. y Andrew T. McPhail. Studies on Syntheses of Amine-Carboxyboranes (Boron Analogues of Amino Acids) and Derivatives. Fort Belvoir, VA: Defense Technical Information Center, agosto de 1987. http://dx.doi.org/10.21236/ada184838.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Cotman, C. W. Excitatory Amino Acids as Transmitters in the Brain. Fort Belvoir, VA: Defense Technical Information Center, abril de 1989. http://dx.doi.org/10.21236/ada210685.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

van Krimpen, M. M., P. G. van Wikselaar y L. H. de Jonge. Degradation of free amino acids in liquidfeeding conditions. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/473960.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Anderson, Olin D., Gad Galili y Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, octubre de 1998. http://dx.doi.org/10.32747/1998.7585192.bard.

Texto completo
Resumen
Cereal seeds are the basis of the human diet, and their amino acid composition is thus of major nutritional and economic importance. Currently, deficiencies in essential amino acids are addressed, when possible, by additionalprotein sources or by supplementing animal feed with non-cereal protein or synthetic amino acids. A number of strategies have been suggested to make cereal flours more complete and balanced sources of amino acids, although systematic examination of such strategies is rare. This project proposed to begin such a systematic examination using four complementary and parallel approaches to increasing wheat seed lysine: 1) Modifying endogenous wheat seed proteins for increased lysine composition. 2) Overexpression of naturally occurring high-lysine proteins in the wheat endosperm. 3) Ectopic expression of proteins in the wheat endosperm. 4) Alteration of free lysine levels in the wheat endosperm. The results of these studies are expected to be wheat lines with increased lysine content and will establish a clearer understanding of the approaches most likely to enhance cereal seed protein quality. Progress is reported for all four objectives, with a significant foundation for further work on two of the objectives (modification of wheat storage proteins and lysine metabolism). Plans for continuing work on all four objectives are briefly outlined.
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Schultz, Peter G. In Vivo Incorporation of Unnatural Amino Acids into Proteins. Fort Belvoir, VA: Defense Technical Information Center, diciembre de 2000. http://dx.doi.org/10.21236/ada392129.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Tirrell, David A. Genetic Engineering of Artificial Proteins Containing Non-Natural Amino Acids. Fort Belvoir, VA: Defense Technical Information Center, mayo de 2001. http://dx.doi.org/10.21236/ada394071.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

DeCarli, J. P. II, G. Carta y C. H. Byers. Large-scale separation of amino acids by continuous displacement chromatography. Office of Scientific and Technical Information (OSTI), octubre de 1989. http://dx.doi.org/10.2172/5912255.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
También puede estar interesado en las bibliografías ampliadas sobre el tema "Amino acids" para tipos de fuentes particulares:
Artículos de revistas Tesis Libros
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía