Libros sobre el tema "ALGAL BIODIVERSITY"
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1943-, Ben-Amotz Ami, Polle Jürgen E. W y Subba Rao D. V, eds. The alga Dunaliella: Biodiversity, physiology, genomics and biotechnology. Enfield, N.H: Science Publishers, 2008.
Buscar texto completoRao, R. Raghavendra. Biodiversity in India, floristic aspects. Dehra Dun, India: Bishen Singh Mahendra Pal Singh, 1994.
Buscar texto completoRobin, Rigby P., Iken Katrin y Shirayama Yoshihisa, eds. Sampling biodiversity in coastal communities: NaGISA protocols for seagrass and macroalgal habitats. Kyoto, Japan: Kyoto University Press in association with NUS Press, 2007.
Buscar texto completoDonors Consultative Meeting on the Regional Project Sustainable Development from Africa's Biodiversity (2004 Windhoek, Namibia). Proceedings of the Donor's Consultative Meeting on the Regional Project Sustainable Development from Africa's Biodiversity: Windhoek, Namibia, April 14-15, 2004. Windhoek, Namibia: ZERI Regional Project, University of Namibia, 2004.
Buscar texto completoJha, Bhavanath. Seaweeds of India: The Diversity and Distribution of Seaweeds of the Gujarat Coast. Dordrecht: Springer Netherlands, 2009.
Buscar texto completoMūnsin, Parinyā. Khwāmlāklāi thāng phanthukam khō̜ng sārāi læ khunnaphāp nām nai Mǣnam Khōng nai Čhangwat ʻUbon Rātchathānī: Rāingān kānwičhai = Algae genetic biodiversity and water quality in Mekhong River in Ubon Ratchathani Province. [Ubon Ratchathani]: Sakhā Wichā Chīwawitthayā, Khana Witthayāsāt, Mahāwitthayālai Rātchaphat ʻUbon Rātchathānī, 2007.
Buscar texto completoElumalai, Sanniyasi, Jeyabalan Sangeetha, Devarajan Thangadurai y Shivasharana Chandrabanda Thimmappa. Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel. Apple Academic Press, Incorporated, 2022.
Buscar texto completoSangeetha, Jeyabalan, Devarajan Thangadurai, Saniyasi Elumalai y Shivasharana Chandrabanda Thimmappa. Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel. Apple Academic Press, Incorporated, 2021.
Buscar texto completoSangeetha, Jeyabalan, Devarajan Thangadurai, Saniyasi Elumalai y Shivasharana Chandrabanda Thimmappa. Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel. Apple Academic Press, Incorporated, 2021.
Buscar texto completoNewton, Paul. Seaweeds: Biodiversity, Environmental Chemistry and Ecological Impacts. Nova Science Publishers, Incorporated, 2017.
Buscar texto completoPereira, Leonel y Joao Magalhaes Neto. Marine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology. Taylor & Francis Group, 2014.
Buscar texto completoPereira, Leonel y Joao Magalhaes Neto. Marine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology. Taylor & Francis Group, 2014.
Buscar texto completoMarine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology. Taylor & Francis Group, 2014.
Buscar texto completo(Editor), Eviatar Nevo y Solomon P. Wasser (Editor), eds. Cyanoprocaryotes and Algae of Continental Israel: Biodiversity of Cyanoprocaryotes, Algae and Fungi of Israel. Lubrecht & Cramer Ltd, 2000.
Buscar texto completoHill, Pamela. Environmental Protection. Oxford University Press, 2017. http://dx.doi.org/10.1093/wentk/9780190223069.001.0001.
Texto completoJohnson, Craig. Seaweed Invasions. De Gruyter, Inc., 2016.
Buscar texto completoSheppard, Charles R. C., Simon K. Davy, Graham M. Pilling y Nicholas A. J. Graham. The main reef builders and space occupiers. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198787341.003.0002.
Texto completoGupta, Ashutosh, Shampi Jain y Neeraj Verma, eds. Industrial Applications of Soil Microbes. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97898150399551220101.
Texto completoJha, Bhavanath, C. R. K. Reddy, Mukund C. Thakur y M. Umamaheswara Rao. Seaweeds of India: The Diversity and Distribution of Seaweeds of Gujarat Coast. Springer Netherlands, 2014.
Buscar texto completoGleń-Karolczyk, Katarzyna. Zabiegi ochronne kształtujące plonowanie zdrowotność oraz różnorodność mikroorganizmów związanych z czernieniem pierścieniowym korzeni chrzanu (Atmoracia rusticana Gaertn.). Publishing House of the University of Agriculture in Krakow, 2019. http://dx.doi.org/10.15576/978-83-66602-39-7.
Texto completoVairappan, Charles S. Ecological Chemicals as Ecosystem Function Mediaters and Potential Lead Pharmaceuticals. UMS Press, 2021. http://dx.doi.org/10.51200/ecologicalchemicalsumspress2021-978-967-2962-94-6.
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