Tesis sobre el tema "Alcohol metabolite"
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Dumschott, Kathryn Emily. "Physiological, chemical and molecular characterisation of sugar alcohol accumulation in Leguminosae". Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/17884.
Texto completoFang, Che. "Cytokines, alcohol metabolizing enzymes and stress-inducible ER proteins in alcoholic liver disease /". Stockholm, 2000. http://diss.kib.ki.se/2000/91-628-4160-2/.
Texto completoTreloar, Tony. "Ethanol metabolites in alcohol abuse /". [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18115.pdf.
Texto completoLee, Matthew L. y Jonathan M. Peterson. "Ethanol Disrupts Metabolic Signaling in Liver Cells". Digital Commons @ East Tennessee State University, 2014. https://dc.etsu.edu/etsu-works/69.
Texto completoWebster, Gregory Daniel. "Modeling of Ethanol Metabolism and Transdermal Transport". Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/33456.
Texto completoMaster of Science
Sliwa, Dariusz Adam. "Kinetic, Mechanistic, and Structural Investigation of Features Controlling Stereoselectivity of (R)- and (S)-Hydroxypropyl CoM Dehydrogenases from Xanthobacter autrophicus Strain Py2". DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/755.
Texto completoHumeniuk, Rachel. "Alcohol withdrawal syndrome : characterisation, predictors of severity, and relationship to relapse /". Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phh9225.pdf.
Texto completoSimon, András. "The molecular biology of retinoid metabolism : identification of an 11-cis retinol dehydrogenase in the retinal pigment epithelium /". Stockholm, 1998. http://diss.kib.ki.se/search/diss.se.cfm?19980508simo.
Texto completoRomert, Anna. "Retinol dehydrogenases in retinoid metabolism : studies on a 9-cis/11-cis-retinol dehydrogenase in adult and embryonic tissues /". Stockholm, 2000. http://diss.kib.ki.se/2000/91-628-4336-2/.
Texto completoRamió, Pujol Sara. "Insights into key parameters for bio-alcohol production in syngas fermentation using model carboxydotrophic bacteria". Doctoral thesis, Universitat de Girona, 2016. http://hdl.handle.net/10803/388041.
Texto completoAquesta tesi doctoral tracta la producció de dos biocombustibles – el bioetanol i el bioalcohol - per mitjà de microorganismes. En concret, la tesi s'ha centrat en un grup de bacteris capaços de sintetitzar bioalcohols a partir del gas de síntesis o syngas. El syngas és una mescla d’hidrogen, diòxid de carboni i monòxid de carboni que s’obté mitjançant la gasificació de diferents tipus de residus. L’ús d’aquest gas com a substrat requereix un bon coneixement del metabolisme dels bacteris involucrats a fi de controlar amb èxit la producció d'àcids i afavorir la d'alcohols. Aquest coneixement s'ha adquirit amb una sèrie d'experiments avançats a escala de laboratori. Entre els resultats més significatius destaca la rellevància que ha demostrat tenir la temperatura en què creixen els bacteris i l’estat del bacteri en el moment d’inici dels experiments. També s’han aportat nous coneixements sobre el metabolisme bacterià que són aplicables a escala industrial.
Nyquist, Fredrik. "The influence of alcohol on bone metabolism and fracture healing". Lund : Lund University, Dept. of Orthopaedics, Malmö University Hospital, 1998. http://catalog.hathitrust.org/api/volumes/oclc/39792795.html.
Texto completoCampbell, Stewart. "Metabolic interactions between alcohol, the liver and the gastrointestinal tract". Thesis, University of Glasgow, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248184.
Texto completoMartin, J. "A behavioural study of the effect of alcohol on folate metabolism". Thesis, De Montfort University, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379819.
Texto completoBradshaw, Nicholas. "Alcohol metabolism in filamentous fungi in relation to toxigenicity and phytopathogenicity". Thesis, University of East Anglia, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302045.
Texto completoKoll, Michael. "Protein metabolism in liver and muscle of the alcohol dosed rat". Thesis, King's College London (University of London), 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269633.
Texto completoPANDE, PARAG M. "MATHEMATICAL MODEL OF ETHANOL METABOLISM IN LIVER". Cleveland State University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=csu1198775130.
Texto completoO'Brien, Zihong. "Pharmacokinetics, in vitro absorption and metabolism of perillyl alcohol a chemopreventive and chemotherapeutic agent /". Columbus, Ohio : Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1078118089.
Texto completoTitle from first page of PDF file. Document formatted into pages; contains xxxiii, 278 p.; also includes graphics. Includes abstract and vita. Advisor: Kenneth Chan, Dept. of Pharmacy. Includes bibliographical references (p. 266-278).
DeGroat, Ashley R. y Jonathan M. Peterson. "THE EFFECT OF ALCOHOL CONSUMPTION ON FEMALE INFLAMMATION". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/asrf/2018/schedule/66.
Texto completoGupta, Pankaj. "Interspecies Pharmacokinetic Scaling and Metabolism of Alcohols and Glycols". VCU Scholars Compass, 2006. http://hdl.handle.net/10156/1674.
Texto completoDiebold, Marc. "Le metabolisme cutane de l'alcool : revue de la litterature". Université Louis Pasteur (Strasbourg) (1971-2008), 1989. http://www.theses.fr/1989STR1M256.
Texto completoFarrés, i. Vicén Jaume. "Alcohol deshidrogenasa i aldehid deshidrogenasa de placenta humana". Doctoral thesis, Universitat Autònoma de Barcelona, 1985. http://hdl.handle.net/10803/3618.
Texto completoWant, Elizabeth Joy. "The investigation of corticosterone metabolism in a rat model of alcohol toxicity". Thesis, King's College London (University of London), 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429280.
Texto completoCiocan, Dragoş Marius. "Le microbiote intestinal comme cible thérapeutique dans la maladie alcoolique du foie : implication des acides biliaires et de la pectine". Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS553.
Texto completoAlcohol is one of the main causes of alcoholic liver disease in Europe with few therapeutic options. Among alcohol consumers, only a part of these patients will develop severe liver lesions. This individual susceptibility is driven by intestinal microbiota. Intestinal microbiota interacts with the liver through the production of bacterial metabolites including the secondary bile acids.The aim of my project, was firstly to study the relationship between the intestinal microbiota and the bile acids composition depending on the severity of alcoholic liver disease in a cohort of alcoholic patients. Secondly, I assessed the improvement of alcohol induced liver lesions by changing the intestinal microbiota in a mouse model of alcoholic liver disease.Patients with a severe form of alcoholic liver disease display a higher hydrophobic bile acid pool, more toxic, associated with a specific dysbiosis and changes in the bacterial functions. Changing the intestinal microbiota by using pectin, a prebiotic, prevents and reverts alcohol induced liver injury in mice. These protective effects of pectin involve changes in the tryptophan metabolism.In conclusion, these studies highlight that the intestinal microbiota and its metabolites are potential therapeutic targets for alcoholic liver disease. Moreover, pectin as an alimentary product could be proposed in the management of alcoholic liver disease in humans
Styger, Gustav. "Elucidating the metabolic pathways responsible for higher alcohol production in Saccharomyces cerevisiae". Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6873.
Texto completoIncludes bibliography.
ENGLISH ABSTRACT: Alcoholic fermentation, and especially wine fermentation, is one of the most ancient microbiological processes utilized by man. Yeast of the species Saccharomyces cerevisiae are usually responsible for most of the fermentative activity, and many data sets clearly demonstrate the important impact of this species on the quality and character of the final product. However, many aspects of the genetic and metabolic processes that take place during alcoholic fermentation remain poorly understood, including the metabolic processes that impact on aroma and flavour of the fermentation product. To contribute to our understanding of these processes, this study took two approaches: In a first part, the initial aim had been to compare two techniques of transcriptome analysis, DNA oligo-microarrays and Serial Analysis of Gene Expression (SAGE), for their suitability to assess wine fermentation gene expression changes, and in particular to assess their potential to, in combination, provide combined quantitative and qualitative data for mRNA levels. The SAGE methodology however failed to produce conclusive data, and only the results of the microarray data are shown in this dissertation. These results provide a comprehensive overview of the transcriptomic changes during model wine fermentation, and serve as a reference database for the following experiments and for future studies using different fermentation conditions or genetically modified yeast. In a second part of the study, a screen to identify genes that impact on the formation of various important volatile aroma compounds including esters, fatty acids and higher alcohols is presented. Indeed, while the metabolic network that leads to the formation of these compounds is reasonably well mapped, surprisingly little is known about specific enzymes involved in specific reactions, the genetic regulation of the network and the physiological roles of individual pathways within the network. Various factors that directly or indirectly affect and regulate the network have been proposed in the past, but little conclusive evidence has been provided. To gain a better understanding of the regulations and physiological role of this network, we took a functional genomics approach by screening a subset of the EUROSCARF strain deletion library, and in particular genes encoding decarboxylases, dehydrogenases and reductases. Thus, ten genes whose deletion impacted most significantly on the aroma production network and higher alcohol formation were selected. Over-expression and single and multiple deletions of the selected genes were used to genetically assess their contribution to aroma production and to the Ehrlich pathway. The results demonstrate the sensitivity of the pathway to cellular redox homeostasis, strongly suggest direct roles for Thi3p, Aad6p and Hom2p, and highlight the important role of Bat2p in controlling the flux through the pathway.
AFRIKAANSE OPSOMMING: Alkoholiese fermentasie, en veral die maak van wyn, is een van die vroegste mikrobiologiese prosesse wat deur die mensdom ingespan is. Die gisspesie Saccharomyces cerevisiae is gewoonlik grotendeels verantwoordelik vir die fermentasie and verskeie vorige studies het gedemonstreer dat hierdie spesie ‘n baie belangrike rol speel in die uiteindelike kwaliteit en karakter van die voltooide produk. Nieteenstaande die feit is daar steeds baie aspekte van beide die genetiese en metaboliese prosesse wat plaasvind tydens alkoholiese fermentatsie wat nog swak verstaan word, insluitende metaboliese padweë wat ‘n impak het op die smaak en aroma van die fermentasie produk. Om ons kennis van die veld uit te brei het die studie twee aanslae geneem: In die eerste geval is gepoog om twee tegnieke van transkriptoom analiese, nl. DNA oligomikro- arrays en Serial Analysis of Gene Expression (SAGE) te bestudeer vir hul vermoë om geen ekspressie veranderinge tydens wynfermentasie te ondersoek en meer spesifiek om hul potensiaal om ‘n kombinasie van kwantitatiewe sowel as kwalitatiewe data met betreking to mRNA vlakke te produseer. Die SAGE metode kon egter geen betroubare resultate produseer nie en dus word slegs die resultate van die mikro-array eksperimente in die tesis bespreek. Die resultaat is ‘n geheeloorsig oor die geenekspressie veranderinge wat so ‘n wyngis tydens alkoholiese fermentasie ondergaan en dien as ‘n verwysingsraamwerk vir toekomstige studies met geneties gemodifiseerde gis of selfs verskillende fermentasieparameters. Die tweede deel van die studie het gefokus op die identifikasie van gene wat ‘n impak het op die vorming van belangrike, vlugtige aroma komponente, o. a. Esters vetsure en hoër alkohole d.m.v. ‘n siftingseksperiment. Alhoewel daar redelik baie inligting is oor die onderligende metaboliese netwerke wat lei tot die vorming van die verbindings, is daar min kennis van die genetiese regulasie van die netwerk en die fisiologiese rol van individuele padweë wat die netwerk vorm. Verskeie faktore – wat of die netwerk direk of indirek affekteer – is al voorgestel, meer met min konkrete bewyse. Dus het ons gepoog om meer lig op die onderwerp te laat m.b.v. ‘n funksionele genoom aanslag deur ‘n siftingseksperiment te doen op ‘n subgroep (spesifiek gene wat kodeer vir dekarboksilase, dehidrogenase en reduktase ensieme) van die EUROSCARF delesiebiblioteek. Dus is tien gene geïdentifiseer – die delesie waarvan ‘n merkbare effek het op die aroma produksie netwerk en spesifiek die van hoër alkohole. Ooruitdrukkings en enkel en meervoudige delesie rasse van die tien gene is gemaak om d.mv. genetiese analiese, hulle rol in aroma produksie en die Ehrlich padweh uit te pluis. Die resultate toon dat hierdie padweg sensitief is teenoor die sellulêre redoks balans en dui op direkte rolle vir Thi3p, Aad6p en Hom2p, asook dat Bat2p ‘n baie belangrike rol speel in die werking van die padweg.
Alsebaaly, Josette. "Modification de l'expression de gènes impliqués dans le métabolisme cérébral du cholestérol par l'exposition à l'alcool et à la cocaïne". Thesis, Poitiers, 2019. http://www.theses.fr/2019POIT2263/document.
Texto completoDrug addiction is a chronic brain disease characterized by drug-seeking and compulsive drug taking, a loss of control over drug taking despite the negative consequences and the emergence of a negative emotional state in the absence of the drug. Addiction involves persistent neuroadaptations at the cerebral level. Recent evidences show that cholesterol plays a crucial role in brain function by participating in various cellular processes in particular in the control of neurotransmission. The aim of this thesis was to investigate the potential role of cholesterol in addiction and in particular a potential dysregulation of cholesterol metabolism in response to drugs of abuse. In this work, we investigated the expression of genes encoding proteins involved in the metabolism of cerebral cholesterol after a chronic voluntary consumption of alcohol from the rats and after acute or chronic exposure to cocaine. We analyzed gene expression in brain structures involved in addiction such as the prefrontal cortex, the nucleus accumbens, the amygdala and the hippocampus. We found that exposure to alcohol and cocaine modifies the expression of proteins involved in the synthesis, the transport and the degradation of cholesterol in drug-specific, treatment- specific (acute / chronic) and region-specific manners. In the second part of the thesis, we used a viral approach to overexpress CYP46A1, the cerebral cholesterol degradation enzyme in the prefrontal cortex, in order to evaluate the impact of this overexpression on cocaine-seeking in a model of relapse. The overexpression of CYP in this structure has no effect on drug-seeking for cocaine. Future studies are needed to determine whether altering cholesterol metabolism in other structures, for example the nucleus accumbens, may have beneficial effects on relapse. Altogether these studies show that exposure to drugs of abuse might modulate cerebral metabolism of cholesterol. This thesis project opens new perspectives on the role of cholesterol cerebral metabolism in addiction which may ultimately result in new therapeutic avenues for the treatment of this costly psychiatric disorder
Nass, Friederike [Verfasser]. "Influence of Tiopronin on the Metabolism of Alcohol in Healthy Subjects / Friederike Nass". Düsseldorf : Universitäts- und Landesbibliothek der Heinrich-Heine-Universität Düsseldorf, 2018. http://d-nb.info/1157092357/34.
Texto completoMorcillo, Parra María de los Ángeles. "Melatonin metabolism in yeast cells during alcoholic fermentation". Doctoral thesis, Universitat Rovira i Virgili, 2019. http://hdl.handle.net/10803/667681.
Texto completoLa melatonina es una indolamina que es producida por la levadura a partir del aminoácido triptófano durante la fermentación alcohólica. En esta tesis, estudiamos la producción de melatonina en mosto sintético en diferentes condiciones ambientales y nutricionales por las levaduras, así como el efecto de esta molécula bioactiva en la dinámica de poblaciones de una fermentación. Como resultados, observamos que la detección estaba desfasada entre la producción intracelular durante la fase de adaptación al medio y la secreción al medio extracelular durante la fase exponencial o estacionaria. Así mismo, la presencia de melatonina mejoraba el desarrollo de la fermentación y aumentaba la presencia de levaduras no-Saccharomyces a final de fermentación. Además, analizamos la interacción de esta molécula con proteínas durante la fermentación. Los resultados mostraron que la melatonina se unía a enzimas glucolíticas en levaduras que tenían una alta capacidad fermentativa, reforzando la idea de que la melatonina actuaría como una molécula señal durante la fermentación alcohólica. Finalmente, se optimizó un nuevo método de detección por fluorescencia utilizando una línea celular que presenta el receptor humano de melatonina en muestras procedentes de bebidas fermentadas. Los resultados mostraron que este nuevo método disminuye el límite de detección y es una buena alternativa en comparación con el método de detección de melatonina basado en cromatografía. Sin embargo, se necesita una extracción de la muestra para realizar el análisis de melatonina.
Melatonin is an indolamine, which is produced by yeast from the aromatic amino acid, tryptophan, during alcoholic fermentation. Here, we study the production of melatonin in synthetic must in different environmental and nutrition conditions by wine yeast species as well as the effect of this bioactive molecule on the fermentation performance. The results showed that the melatonin detection was delayed between intracellular production, which occurred during lag phase, and extracellular secretion, at the exponential or stationary phase. Additionally, melatonin presence improved fermentation performance and survival of non-Saccharomyces yeasts. We also studied melatonin interactions with proteins during fermentation. Consequently, we found that melatonin was bound to glycolytic enzymes and this interaction is related to yeasts with high fermentative capacity. This reinforces the idea of melatonin acting as a signal molecule during alcoholic fermentation. Finally, we optimized a novel fluorescence method, based on a cell line that presents the human melatonin receptor, in fermented samples. We observed that this new method decreased the limit of detection and was a good alternative in comparison with a chromatographic method, although, an extraction was needed for melatonin analysis.
Mendonça, Luís Manuel Vasconcelos. "Avaliação dos efeitos positivos do consumo moderado de álcool". Master's thesis, [s.n.], 2013. http://hdl.handle.net/10284/4478.
Texto completoO uso de bebidas alcoólicas é provavelmente o hábito social mais antigo, difundido na cultura ocidental. De facto, o consumo de álcool é popular, legal na maioria dos países, e remonta a tempos imemoriais. Hoje em dia é largamente consumido em todo o mundo, sendo um fator de risco de inúmeras patologias e de acidentes rodoviários. Apesar de todos os riscos que são atribuídos ao consumo exagerado de álcool, nas últimas décadas alguns estudos revelaram que o consumo moderado e regular de álcool tem efeitos positivos na saúde humana, principalmente sobre o sistema cardiovascular e doenças como a diabetes. Mesmo assim é necessário consciencializar a população do significado de consumo moderado, pois o álcool é uma substância na qual existe uma linha muito ténue no que se refere aos efeitos positivos e negativos do seu consumo, sendo os seus efeitos totalmente dependentes da forma como é consumido. Contudo, e apesar de todas as evidências que apontam para uma ação benéfica do consumo moderado de álcool, os seus mecanismos de ação ainda não estão totalmente esclarecidos. Assim, é necessário continuar a investigação nesta área de forma a obter novos resultados e validar de forma inequívoca os resultados obtidos anteriormente. The use of alcohol is probably the oldest social habit, widespread in Western culture. In fact, alcohol consumption is popular, legal in most countries, and dates back to ancient times. Nowadays it is widely consumed throughout the world, being a risk factor for numerous diseases and road accidents. Despite all the risks that are attributed to alcohol abuse in recent decades some studies have shown that regular and moderate consumption of alcohol has positive effects on human health, particularly on the cardiovascular system and diseases such as diabetes. Even so the population must be aware of the significance of moderate drinking because alcohol is a substance in which there has a borderline when it comes to the positive and negative effects of its consumption, being its effects totally dependent on its consumption pattern. However, despite all the evidence pointing to a beneficial effect of moderate alcohol consumption, their mechanisms of action are not yet fully understood. Thus, it is necessary to continue research in this area in order to obtain new results and validate unequivocally the results obtained previously.
O'Brien, Zhihong Zhang. "Pharmacokinetics, in vitro absorption and metabolism of perillyl alcohol, a chemopreventive and chemotherapeutic agent". The Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=osu1078118089.
Texto completoViitala, K. (Katja). "Carbohydrate-deficient transferrin (CDT) and serum antibodies against acetaldehyde adducts as markers of alcohol abuse". Doctoral thesis, University of Oulu, 1998. http://urn.fi/urn:isbn:9514251075.
Texto completoRavagnani, Felipe Gustavo 1984. "Efeitos do consumo agudo e crônico de etanol sobre as funções mitocondriais : estudos em ratos Wistar (Rattus novergicus)". [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/308209.
Texto completoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
Made available in DSpace on 2018-08-23T03:45:12Z (GMT). No. of bitstreams: 1 Ravagnani_FelipeGustavo_D.pdf: 7335132 bytes, checksum: 7043cdada57a4c0242520d7fcb95daeb (MD5) Previous issue date: 2013
Resumo: O número de indivíduos que sofrem com patologias associadas ao consumo abusivo de etanol tem aumentado significativamente no último século. Como consequência desse fato, os custos associados ao tratamento do alcoolismo, bem como das doenças associadas a ele também têm aumentado, onerando o sistema de saúde e se tornando um problema de saúde pública de grande relevância atualmente. Os mecanismos moleculares que desencadeiam muitas dessas doenças não estão completamente esclarecidos. O tecido hepático é o mais afetado pelo etanol e as mitocôndrias têm sido apontadas como alvos cruciais na toxicidade hepática induzida pelo álcool. Logo, o objetivo desse trabalho foi investigar como o consumo de etanol afeta o estado redox e o metabolismo mitocondriais no fígado. Ratos Wistar machos adultos jovens e de meia-idade receberam ad libitum solução alcoólica 25% (v/v) como única fonte de líquido. Os grupos controle receberam somente água. Ambos os grupos receberam ração ad libitum. Mitocôndrias hepáticas foram isoladas usando técnicas padrão. O consumo de ração e de líquidos foi significativamente menor em animais que ingeriram álcool, resultando em menor ganho de massa corpórea nos protocolos utilizados. As mitocôndrias dos animais que consumiram etanol apresentaram menores níveis de respiração em condição basal e quando energizadas com substratos respiratórios. A atividade e os níveis protéicos de citocromo c oxidase foi menor nos grupos tratados com etanol. Independente da duração do período de tratamento, mitocôndrias hepáticas de animais que ingeriram álcool foram menos susceptíveis à transição de permeabilidade mitocondrial induzida por cálcio, quando comparadas às mitocôndrias dos animais do grupo controle. Esse efeito foi revertido pela adição de oxidantes de nucleotídeos de piridina (acetoacetato, diamida ou tert butil-hidroperóxido) ou em mitocôndrias desacopladas. Também houve aumento em nucleotídeos de piridina na forma reduzida e aumento na razão NAD(P)H/NAD(P)+ em mitôndrias hepáticas de ratos consumidores de etanol. Em concordância a esses dados, houve aumento na capacidade de retenção de cálcio, processo que é dependente do estado redox intramitocondrial. Por outro lado, não houve diferença na produção de espécies reativas de oxigênio entre os grupos controle e tratados com álcool. A atividade de glutationa peroxidase e as quantidades de GSH e de GSSG também não sofreram alterações. Entretanto, houve redução nos níveis de DNA mitocondrial nos tratamentos agudos, porém com tendência para retornar aos níveis normais nos tratamentos crônicos, indicando uma resposta adaptativa à injúria induzida pelo etanol. Em conjunto, nossos resultados indicam que o consumo de etanol modula o estado redox mitocondrial e de sistemas antioxidantes, prevenindo a abertura do poro de transição de permeabilidade mitocondrial. A presença desse xenobiótico no fígado também altera significativamente os níveis de NADP reduzido, agente redutor final para o sistema glutationa redutase/peroxidase que detoxifica H2O2 na matriz mitocondrial. Além disso, a resposta adaptativa ao álcool observada no DNA mitocondrial pode contribuir para compreender melhor os mecanismos envolvidos no reparo de lesões a biomoléculas e os estágios iniciais de adaptação a esse xenobiótico, etapas que precedem a morte celular, hepatite alcoólica ou carcinogênese em tecido hepático exposto cronicamente ao etanol
Abstract: The number of people suffering from alcoholism has increased significantly over the last century. As a result, costs associated with treating the addiction itself as well as the associated pathologies have also increased, such that this is considered as public health issue. Furthermore, the molecular events leading to several of these diseases are not yet clearly understood. Hepatic tissue is the most affected by alcohol, and mitochondria have been suggested to be a crucial target in alcohol-induced liver toxicity. Thus, the aim of our study was to investigate how ethanol consumption affects the redox state and mitochondrial metabolism in the liver. Young adult and middle-aged male Wistar rats were given a 25 % (v/v) ethanol solution as the only source of drinking water. Control groups received water only. Liver mitochondria were isolated using standard techniques. Food and water intake was significantly lower in alcohol-drinking rats, resulting in lower weight gain during the treatment regimes. Mitochondria from the alcohol-drinking group had lower respiration under levels in basal condition, when energized by substrates feeding electrons into complexes I and IV. Cytochrome c oxidase activity and protein levels were lower in the alcohol group as well. Additionally, regardless of the length of the treatment, liver mitochondria from the alcohol-treated animals were more resistant to Ca2+-induced mitochondrial permeability transition (MPT), when compared to mitochondria from control animals. This effect was abrogated by oxidizing agents of pyridine nucleotides (acetoacetate, diamide or tert butylhydroperoxide) or in uncoupled mitochondria. We also found that liver mitochondria from the alcohol-drinking rats had a more reduced pyridine nucleotide pool and higher NAD(P)H/NAD(P)+ ratios. In addition, Nampt (an enzyme of the NAD+ synthetic pathway) protein levels did not differ after alcohol consumption. Accordingly, the calcium retention capacity of the isolated mitochondria, which is dependent upon intramitochondrial redox state, was higher in the alcohol group. On the other hand, levels of reactive oxygen species showed no differences between the control and alcohol groups, both in mitochondria and in splenic lymphocytes. Glutathione peroxidase activity and the amounts of GSH and GSSG were also not changed. However, mitochondrial DNA levels were decreased in the short term treatments, but tended to go back up to normal levels in the chronic treatments, indicating an adaptative response to ethanol-induced injury. Together, our results indicate that ethanol consumption modulates the mitochondrial redox state and the antioxidant systems, protecting against Ca2+-induced mitochondrial pore transition permeability opening. The presence of this xenobiotic can significantly change the levels of reduced NADP, the ultimate reducing agent in the gluthatione reductase/peroxidase system that detoxifies H2O2 in the mitochondrial matrix. In addition, the adaptative response to ethanol, seen in mitochondrial DNA, may contribute to further understand the mechanisms related to lesions in biomolecules and the initial steps that preceed cell death, alcoholic hepatitis or carcinogenic process in hepatic tissue exposed chronically to ethanol
Doutorado
Biologia Estrutural, Celular, Molecular e do Desenvolvimento
Doutor em Fisiopatologia Medica
Krishnan, Smitha. "Gut Microbiota Metabolites Modulate Inflammation in Non- Alcoholic Fatty Liver Disease". Thesis, Tufts University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10812893.
Texto completoRecent findings, including our own work, demonstrated that intestinal microbiota species produce bioactive metabolites that engage host cellular pathways. Microbiota-derived metabolites have also been detected in circulation and in the, setting up the intriguing possibility that these bacterial products could directly interact with host cellular pathways at distant sites. The study described in this abstract investigates the hypothesis that gut microbiota dysbiosis perturbs the balance of immunomodulatory microbiota metabolites, which exacerbates liver inflammation in steatosis. We utilize a multi-omic approach to identify microbiota-dependent immunomodulatory metabolites and characterize their effects on liver inflammation and metabolic function. In summary, we show that the levels of AAA-derived microbiota metabolites are significantly depleted in a diet model of liver steatosis, and that these metabolite can act directly on hepatocytes to modulate inflammatory pathways. Our results also show that the microbiota metabolites are ligands for the AhR, which could provide a mechanistic link for the observed anti-inflammatory effects. Taken together, our findings support the hypothesis that dysbiosis of the gut microbiota could predispose the liver to inflammation in diet-induced steatosis through an altered microbiota metabolite profile. Prospectively, additional insights into the mechanisms underlying the link between microbiota dysbiosis and NAFLD could provide novel strategies to treat or prevent the progression of fatty liver diseases through the use of probiotics or postbiotics.
Nimer, Nisreen. "Mass Spectrometry as Discovery Platform for Candidate Metabolite of Non-Alcoholic Steatohepatitis (NASH)". Cleveland State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=csu158913072730028.
Texto completoMedici, Valentina. "S-adenosylmethionine and methionine metabolism in Alcoholic Liver Disease (ALD)". Doctoral thesis, Università degli studi di Padova, 2009. http://hdl.handle.net/11577/3425617.
Texto completoBACKGROUND: precedenti studi hanno indicato la correlazione tra l’epatopatia alcolica ed alterazioni del metabolismo della metionina. SCOPI: Il primo scopo (Aim 1) e’ di definire i profili sierici dei componenti del metabolismo della metionina in pazienti con epatopatia alcolica, in alcolisti senza epatopatia ed in soggetti sani e definire la loro relazione con parametri bioumorali ed istologici di severita’ di epatopatia alcolica. Il secondo scopo (Aim 2) e’ di definire l’effetto della somministrazione orale di S-adenosilmetionina (SAM) verso placebo in soggetti con epatopatia alcolica. Il trial clinico e’ ancora in corso, dunque vengono qui presentati i risultati del Aim 1. PAZIENTI E METODI: i livelli sierici di SAM, S-adenosilomocisteina (SAH), omocisteina (HCY), metionina, dimetilglicina, cisteina e cistationina sono stati misurati mediante GCMS e LCMS in 32 pazienti con epatopatia alcolica (grupp A), 20 alcolisti senza evidenza di malattia epatica (gruppo B), e 20 soggetti sani (gruppo C). Le biopsie epatiche sono state eseguite al tempo 0 e dopo 6 mesi di trial. I pazienti con creatinina > 1.4 sono stati esclusi dallo studio. RISULTATI: L’eta’ media dell’intero gruppo e’ 47 ± 9.7 anni (range 28-67). Il 27.8 % sono donne. Non si e’ rilevata nessuna significativa differenza di eta’ tra i 3 gruppi. La durata media dell’astinenza e’ di 71 giorni per il gruppo A e di 1.3 giorni per il gruppo B. I parametri bioumorali di epatopatia alcolica erano tutti significativamente alterati nel gruppo A rispetto agli altri 2 gruppi. SAM, SAH e DMG erano significativamente elevati nel gruppo A rispetto al gruppo B e C, mentre HCY era significativamente elevata nel gruppo A e B rispetto al gruppo C. L’aumento di DMG e’ spiegabile dall’attivazione della salvage pathway che porta alla sintesi di metionina in caso di uso di alcol. L’istologia epatica ha dimostrato 5 pazienti senza steatosi, 3 con grado 1, 4 con grado 2, e 8 con grado 4; un paziente non ha dimostrato fibrosi epatica, 4 hanno dimostrato stage 1, 4 stage 2, 5 stage 3 e 6 stage 4. Secondo la correlazione bivariata, la durata dell’astinenza alcolica e’ correlata postivamente con la severita’ della steatosi (p=0.02). L’analisi multivariata, fattori predittivi di steatosi sono risultati essere i livelli di AST, bilirubina, creatinina, albumina, e HCY (p=0.0002). Fattori predittivi di fibrosis sono risultati essere l’etnia ispanica, ALT, SAM/SAH e HCY (p=0.001). CONCLUSIONI PRELIMINARI: I livelli sierici di HCY sono elevati nell’epatopatia alcolica e rivestono un ruolo importante nel predire la severita’ della steatosi e della fibrosi.
Panés, Díaz Julià. "Influencia de la lesión hepática y de la actividad alcohol deshidrogenasa y aldehido deshidrogenasa hepáticas en el metabolismo del etanol". Doctoral thesis, Universitat de Barcelona, 1989. http://hdl.handle.net/10803/2273.
Texto completoLos principales objetivos de la tesis han sido: 1) analizar el metabolismo hepático del etanol en los alcohólicos crónicos, 2) la producción de acetaldehido, 3) la actividad e isoenzimas de la alcohol deshidrogenasa (ADH) y aldehído deshidrogenasa (ALDH) hepáticas, y 4) la relación de cada uno de estos factores con el alcoholismo y el grado de lesión hepática.
B) PACIENTES
La ADH y ALDH hepáticas se han estudiado en 84 pacientes, 60 eran alcohólicos (5 con hígado normal, 9 esteatosis, 9 fibrosis, 11 hepatitis alcohólica, 19 cirrosis alcohólica y 7 cirrosis y hepatitis alcohólica) y 24 eran hepatópatas no alcohólicos (14 hepatitis crónica y 10 cirrosis). Además, en 25 de los alcohólicos (4 hígado normal, 4 esteatosis, 4 fibrosis, 7 hepatitis alcohólica y 7 cirrosis no alcohólica) y en 6 de los cirróticos no alcohólicos se ha estudiado el metabolismo hepático del etanol.
C) ESTUDIO DE LA CAPACIDAD OXIDATIVA DEL ETANOL
La capacidad de oxidación del etanol resultó superior en los pacientes alcohólicos que en los no alcohólicos de manera que en los alcohólicos la velocidad de metabolización del etanol (VME) fue de 113+/-16.9 mg/Kg/h y en los no alcohólicos de 90.5+/-18,9 mg/Kg/h (P<0.01).
En los pacientes alcohólicos la VME descendió de manera progresiva a medida que aumentó la severidad de la lesión histológica, siendo superior en los alcohólicos con hígado normal, esteatosis o fibrosis que en los pacientes con hepatitis alcohólica ó cirrosis (121.8+/-17.5 vs 104.9+/-12.4 mg/Kg/h, P<0.01).
El metabolismo hepático del etanol se relacionó con el estado funcional del hígado. Se observó una relación lineal significativa entre la VME y la prueba de la aminopirina (r:0.70, p<0.001), así como entre la VME y el aclaramiento hepático intrínseco del verde de indocianina (r:0.76, p<0.01).
A pesar de que las actividades ADH y ALDH fueron más bajas en los pacientes con una menor capacidad oxidativa del etanol, no se observó ninguna relación entre la VME. y la actividad ADH (r:0.10, p:NS), ALDH de alta Km (r:0.21, p:NS) ni ALDH de baja Km (r:0.32, p:NS).
D) FACTORES DETERMINANTES DE LOS NIVELES PLASMÁTlCOS DE ACETALDEHIDO
Tras la infusión del etanol, en 14 de los 25 pacientes alcohó1icos se detectaron niveles de acetaldehido superiores a 0.5 milimicras (límite de sensibilidad), oscilando entre 0.7y 4.7 milimicras. En los 6 pacientes no alcohólicos los niveles de acetaldehido fueron siempre indetectables.
Al comparar los pacientes alcohólicos con y sin acetaldehido detectable en plasma tras la infusión del etanol, no se observaron diferencias entre los dos grupos en la edad, duración e intensidad del consumo de etanol, parámetros de función hepática, ni actividades ADH ni ALDH hepáticas. La única diferencia entre estos dos grupos de pacientes alcohólicos fue su capacidad para oxidar el etanol de manera que la VME resultó de 120+/-17.4 mg/Kg/h en los pacientes en los que se detectó acetaldehido y de 104+/-11.7 mg/Kg/h en los que este resultó indetectable. Además existió una correlación lineal directa entre la VME y el pico máximo de acetaldehido (r:0.48, p<0.02). En cambio, los niveles de acetaldehido tras la administración del etanol no se correlacionaron con la actividad ADH (r:0.006, p:NS), ALDH de alta Km (r:0.12, p:NS) ni ALDH de baja Km (r:0.28, p:NS).
E) ACTIVIDADES ADH Y ALDH EN EL TEJIDO HEPÁTICO
La actividad ADH hepática resultó significativamente diferente entre los grupos histológicos estudiados (P=4.16, p:0.0007). Al analizar únicamente los distintos subgrupos de pacientes alcohólicos la actividad ADH resultó ser también significativamente diferente entre ellos (F: 4.80, p:0.001) La actividad de la ADH disminuyó de forma progresiva a medida que aumentó la severidad de la lesión hepática. Así los pacientes alcohólicos con hígado normal presentaron una actividad ADH significativamente más elevada que los pacientes con hepatitis alcohólica (p<0.05), cirrosis alcohólica (p<0.01) o bien cirrosis asociada a hepatitis alcohólica (p<0.01). En cambio, en los individuos no alcohólicos la actividad ADH no guardó relación con el grado de lesión histológica. Los pacientes con hepatitis crónica presentaron una actividad muy similar a la de los pacientes con cirrosis de origen no alcohólico. La actividad ADH hepática se correlacionó con los parámetros de función hepática (bilirrubina, protrombina) únicamente en los pacientes alcohólicos.
La actividad ALDH de alta Km fue similar entre los distintos grupos histológicos (F=1.89, p:0.08). Al comparar las medias de los distintos subgrupos de pacientes alcohólicos y no alcohólicos no se observaron diferencias significativas. La actividad ALDH de alta Km no se correlacionó con los parámetros de función hepática.
Se observaron marcadas diferencias en la actividad ALDH de baja Km entre los distintos grupos histológicos (F=5.27, p<0.0001). La actividad de este enzima disminuyó de forma progresiva al aumentar la gravedad de las lesiones hepáticas tanto en los pacientes alcohólicos como en los no alcohólicos.
En los pacientes alcohólicos se observaron también diferencias significativas en la actividad ALDH de baja Km entre los distintos subgrupos (F=3.94, p<0.004). Se observaron además diferencias significativas en la actividad ALDH de baja Km entre los subgrupos de pacientes con hígado normal y los que presentaban cirrosis (p<0.05) o cirrosis asociada a hepatitis alcohólica (p<0.01), y entre los pacientes con esteatosis y los pacientes con cirrosis asociada a hepatitis alcohólica (p<0.05). Entre los individuos no alcohólicos, los pacientes con cirrosis tenían una actividad significativamente inferior a la de los enfermos con hepatitis crónica (p<0.02).
La actividad ALDH de baja Km se correlacionó con las pruebas de función hepática tanto en los pacientes alcohólicos como en los no alcohólicos.
La relación observada entre la disminución de las actividades ADH y ALDH y el grado de lesión hepática en los pacientes alcohólicos sugiere que los cambios en las actividades enzimáticas no constituyen anomalías primarias que predispongan al alcoholismo ó al desarrollo de lesiones hepáticas sino que son consecuencia de la lesión celular.
F) ENZIMAS DE LA ADH Y ALDH HEPÁTICAS
Los fenotipos del locus ADH2 pudieron determinarse en todos los pacientes. En seis casos de los 84 estudiados (7.1%) se observó el fenotipo "atípico" (banda más catódica que el isoenzima B1B1 y actividad a pH 8.5 > pH 10.5). La prevalencia de la ADH "atípica" fue similar en pacientes alcohólicos (4/60, 6.7%) y no alcohólicos (2/24, 8.31%).
No se halló el fenotipo "Indianápolis" en ninguna de las muestras estudiadas. El fenotipo del locus ADH3 pudo ser estudiado en 60 pacientes, 38 alcohólicos y 22 no alcohólicos. El fenotipo T1T1 se observó en 16 pacientes (27%), 39 casos (65%) presentaron el fenotipo T1T2 y 5 casos (81%) el fenotipo T2T2. La frecuencia fenotípica observada fue significativamente distinta a la calculada a partir de la frecuencia génica según la ley de la distribución de equilibrio de los genotipos. Entre los pacientes alcohólicos la frecuencia fenotípica resultó significativamente distinta a la calculada según esta ley. En cambio, entre los individuos no alcohólicos no se hallaron diferencias entre las frecuencias fenotípicas esperadas y las observadas.
Este desequilibrio puede venir dado por una mayor predisposición al desarrollo de lesiones hepáticas en los pacientes alcohólicos con fenotipo T1T2 ya que en los alcohólicos con hígado normal o esteatosis la frecuencia fenotípica del locus ADH3 siguió el principio de equilibrio de los genotipos, mientras que en los pacientes con lesiones hepáticas severas como fibrosis, hepatitis alcohólica ó cirrosis la frecuencia fenotípica fue significativamente distinta a la calculada según la ley de Hardy-Weinberg, fundamentalmente por un aumento de la frecuencia observada del fenotipo T1T2 respecto a la esperada.
El estudio de los isoenzimas de la ALDH reveló la banda correspondiente a la ALDH1, en todas las muestras estudiadas, tanto de los pacientes alcohólicos como de los no alcohólicos.
La banda del isoenzima ALDH2 fue indetectable en 17 alcohólicos (39.51%) y en dos pacientes no alcohólicos (9.5%), existiendo entre ambas proporciones una diferencia estadísticamente significativa (p<0.02). Entre los individuos alcohólicos, la proporción de pacientes con ausencia de la banda de ALDH2 fue mayor a medida que aumentó la severidad de la lesión hepática, lo que sugiere que la falta de detección de la ALDH2 es probablemente una consecuencia de la disminución de actividad de este isoenzima, que resulta más marcada en pacientes alcohólicos con lesiones hepáticas severas como hepatitis alcohólica ó cirrosis.
The influence of liver injury on the hepatic alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) activities (total, high-Km and low-Km ALDH) has been investigated in 60 alcoholics -5 normal liver (N), 9 steatosis (S), 9 fibrosis (F), 11 alcoholic hepatitis (AH), 19 cirrhosis (AC) and 7 cirrhosis with alcoholic hepatitis (ACAH)- and 24 non-alcoholics -14 chronic hepatitis (CH) and 10 cirrhosis (NAC)-. ADH and ALDH activities decreased proportionally with the progression of liver disease in alcoholics (ADH: N: 39.9 +/- 9,6; S: 32.6 +/- 6; F: 29.9 +/-4.9; AH: 20.8+/-3.8; AC:15.3+/-2.9; ACAH: 10+/- 2.8. Low-Km ALDH: N: 4.4 +/- 0.9; S: 4.1+/- 0.5; F: 2.3+/- 0.5; AH: 2.4+/- 0.5; AC:1.9 +/- 0.5; ACAH:1.2+/-0.5 mU/mg protein). By contrast, in non-alcoholics, there was a reduction of low-Km ALDH related to the severity of liver injury (CH: 5.3 +/- 0.8: NAC: 2.4 +/- 0.7 mU/mg protein), but not of ADH (CH:36.1+/-14.2; NAC: 36.0 +/- 8.7 mU/mg protein), Atypical ADH was present in 6.6% alcoholics and in 8.3% non-alcoholics. AH patients exhibited the isozyme ALDH II, but isozyme ALDH I was not detected in 39.5% alcoholic patients and in 9.5% of those with non-alcoholic liver disease. These results suggests that the decrease of ADH and ALDH activities in alcoholics are a consequence of liver damage. The diminution of ADH found particularly in alcoholics could be due to the leakage of the enzyme secondary to centrilobular cell necrosis.
In 31 of the patients, 25 alcoholics (4 N, 4 S, 4 F, 7 AH, 7 AC) and 6 non-alcoholics (NAC), the blood ethanol and acetaldehyde concentrations after an intravenous infusion of ethanol were analyzed. In the alcoholics the ethanol metabolic rate (EHR) was significantly higher than in non-alcoholics. A significant positive correlation was observed between EMR and liver function estimated by the aminopyrine breath test (r=0.70, P<0.001). In non-alcoholics acetaldehyde levels were below the detection limits (<0.5 milimicres), in contrast, an elevated blood acetaldehyde was found in 14/15 alcoholics. The clinical characteristics and hepatic ADH and ALDH activities were similar in both groups of alcoholics. The only difference between alcoholics with elevated blood acetaldehyde and those without was EMR (120+/-17.4 vs 104+/-11.7 mg/Kg/h). Furthermore, the peak blood acetaldehyde level correlated positively with EMR. These results suggest that the main reason for blood acetaldehyde elevation in chronic alcoholics is their higher capacity to metabolize ethanol.
Lough, Patricia Schechter. "Use of urine samples for ethanol analysis". CSUSB ScholarWorks, 1989. https://scholarworks.lib.csusb.edu/etd-project/446.
Texto completoCann, Anthony Floyd. "Metabolic engineering and modeling for the production of higher alcohols in Escherichia coli". Diss., Restricted to subscribing institutions, 2010. http://proquest.umi.com/pqdweb?did=2026919531&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.
Texto completoFredlund, Elisabeth. "Central carbon metabolism of the biocontrol yeast Pichia anomala : influence of oxygen limitation /". Uppsala : Dept. of Microbiology, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a488.pdf.
Texto completoZheng, Shu-Fang. "Characterization of enzymes involved in the metabolism of dihydrotestosterone, the most potent natural androgen". Master's thesis, Université Laval, 2010. http://hdl.handle.net/20.500.11794/21569.
Texto completoPugh, Christopher James Alan. "Vascular and metabolic adaption to exercise in non-alcoholic fatty liver disease". Thesis, Liverpool John Moores University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.570720.
Texto completoAkie, Thomas E. "Regulation of Metabolism by Hepatic OXPHOS: A Dissertation". eScholarship@UMMS, 2015. https://escholarship.umassmed.edu/gsbs_diss/857.
Texto completoAkie, Thomas E. "Regulation of Metabolism by Hepatic OXPHOS: A Dissertation". eScholarship@UMMS, 2010. http://escholarship.umassmed.edu/gsbs_diss/857.
Texto completoKriss, Crystina Leah. "Investigation of Alcohol-Induced Changes in Hepatic Histone Modifications Using Mass Spectrometry Based Proteomics". Scholar Commons, 2018. http://scholarcommons.usf.edu/etd/7185.
Texto completoKäräjämäki, A. (Aki). "Non-alcoholic fatty liver disease (NAFLD):perspectives to etiology, complications and lipid metabolism". Doctoral thesis, Oulun yliopisto, 2017. http://urn.fi/urn:isbn:9789526217376.
Texto completoTiivistelmä Maailmanlaajuisesti noin 25% täysi-ikäisistä henkilöistä sairastaa alkoholinkäyttöön liittymätöntä rasvamaksaa. Sen tiedetään altistavan sydän- ja verisuonisairauksille, aineenvaihduntahäiriöille, maksakirroosille ja jopa maksasyövälle, mutta elämäntapahoitoa lukuun ottamatta hoitomahdollisuudet ovat toistaiseksi vähäisiä. Tässä väitöskirjassa osoitetaan ensimmäistä kertaa alkoholinkäyttöön liittymättömän rasvamaksan ennustavan itsenäisesti eteisvärinän ilmaantuvuutta noin 16 vuoden seurannan aikana 958 tavallisen keski-ikäisen ihmisen aineistossa osana OPERA-tutkimusta. Lisäksi väitöskirjassa osoitetaan maksan sidekudosmuodostuksen ja eteisvärinän välillä olevan yhteys poikkileikkausasetelmassa 76 iäkkään ihmisen muodostamassa aineistossa. Väitöstutkimuksessa havaittiin myös, että metabolista oireyhtymää sairastavilla henkilöillä on suurentunut tyypin 2 diabeteksen, sydän- ja verisuonisairauksien sekä vasemman kammion koon suurentumisen riski noin 20 vuoden seurannan aikana 958 tutkittavan henkilön aineistossa riippumatta siitä, onko heillä alkoholinkäyttöön liittymätön rasvamaksa. Toisin sanoen alkoholin käyttöön liittymätön rasvamaksa ilman metabolista oireyhtymää ei lisää edellä mainittujen kolmen sairauden riskiä. Väitöstutkimuksessa esitetään lisäksi, että rifampisiinilla aikaansaatu maksan pregnane X -reseptorin aktivaatio johtaa seerumin fosfolipidien, tiettyjen rasvahappojen sekä usean eri kolesterolityypin lisääntymiseen 34 terveen nuoren henkilön aineistossa. Kirjallisuudessa näiden seerumin rasva-aineiden on esitetty aiheuttavan alkoholin käyttöön liittymätöntä maksatulehdusta ja jopa rasvamaksan vakavimpia muotoja. Toisaalta rifampisiini ei lisännyt seerumin triglyseridipitoisuutta eikä aiheuttanut magneettitutkimuksella mitattuna triglyseridien kertymistä maksaan 15 terveen nuoren henkilön aineistossa. Tämä väitöstutkimus antaa lisätietoa rasvamaksan kehittymisestä, rasva-aineenvaihdunnasta ja komplikaatioista sekä korostaa rasvamaksan monimuotoista luonnetta. Nämä löydökset saattavat parantaa rasvamaksaa sairastavien henkilöiden hoitoa ja seurantaa
Brown, Ashley St John Mark. "Factors affecting the metabolism of ethanol and the development of alcoholic liver disease". Thesis, University of Newcastle upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417482.
Texto completoDonath, Claudia. "Sulfotransferase-vermittelte Genotoxizität von benzylischen Metaboliten alkylierter polyzyklischer aromatischer Kohlenwasserstoffe". Phd thesis, Universität Potsdam, 2008. http://opus.kobv.de/ubp/volltexte/2009/2971/.
Texto completoAlkylated polycyclic aromatic hydrocarbons are found besides purely aromatic congeners in numerous matrices like car engine exhausts and tobacco smoke and as contaminants in foods. Alkylated PAH can be converted at the alkyl side chain to reactive sulfuric acid esters via benzylic hydroxylation and subsequent sulfonation catalysed by sulfotransferases (SULT). The SULT-mediated bioactivation to a genotoxic sulfuric acid ester was shown for the benzylic alcohol 1-hydroxymethylpyrene of the hepatocarcinogen 1-methylpyrene in previous studies. In the thesis at hand it was studied if the benzylic alcohols of further alkylated PAH are converted to genotoxic sulfuric acid esters via sulfonation. For this purpose a group of 17 model substances was chosen to allow for deduction of structure activity relationships. The genotoxic potential of authentic benzylic sulfuric acid esters of the model substances was initially investigated in vitro via DNA adduct formation in a cell free system and mutagenicity in the Salmonella reverse mutation test. The sulfates showed large differences in reactivity depending on the structure of the aromatic system and the position of the alkyl side chain whereupon the endpoints DNA adduct formation and mutagenicity correlated well. Furthermore, the Salmonella mutagenicity test was carried out with the benzylic alcohols of the alkylated PAH studied and S. typhimurium strains genetically engineered for the heterologous expression of human SULT forms. Except for the alcohols 2- and 4-HMP all benzylic alcohols studied showed clear mutagenic effects in one or more SULT-expressing strains. The studies performed in vitro demonstrated the potential of benzylic metabolites of alkylated PAH for genotoxic effects. Consecutively, the relevance of the observed effects for the more complex in vivo situation had to be clarified. After administration of different benzylic sulfuric acid esters and alcohols to male rats DNA adducts were detected in the organs studied, in case of the sulfuric acid esters showing their systemic bioavailability and in case of the benzylic alcohols demonstrating their conversion to the corresponding reactive benzylic sulfuric acid esters by SULT of the male rat. Since in contrast to man SULT expression in the rat is focused on the liver, a large part of the conversion to genotoxic sulfates must have been taken place in the liver. However, DNA adducts were also found in extrahepatic tissues which can be attributed to a hepatic export of the reactive sulfates formed and their transport to these tissues via circulation. For the continuative in vivo studies the benzylic alcohols 1-HMP and 1-HM-8-MP were chosen that demonstrated toxicodynamic differences in spite of their great structural resemblance. To investigate the importance of the SULT-mediated toxification pathway as well as competing detoxifying oxidative metabolic pathways, in vivo inhibition studies with SULT inhibitors were performed for 1-HMP and 1-HM-8-MP and with ADH/ALDH inhibitors also for 1-HM-8-MP. A pretreatment with the SULT inhibitor pentachlorophenol led to a reduction of DNA adduct levels in organs of animals treated with 1-HMP and 1-HM-8-MP. Administration of quercetin had no impact on the DNA adduct levels. However, inhibition of DNA adduct formation at administration of pentachlorophenol demonstrated that benzylic alcohols of alkylated PAH are bioactivated via sulfonation in vivo. A pretreatment with the ADH inhibitor 4-methylpyrazole and the ADH substrate ethanol led to increased DNA adduct levels in organs of animals treated with 1-HM-8-MP. The same effect but to a lesser extent was caused by a pretreatment with the ALDH inhibitor disulfiram. This indicates that oxidative modifications at the side chain of 1-HM-8-MP represent a detoxification mechanism. After administration of benzylic metabolites of alkylated PAH often high DNA adduct levels were detected in kidney. A transporter-mediated renal secretion was postulated as possible cause which was investigated using a pretreatment with probenecid before administration of 1-HMP and 1-HM-8-MP. However, the main effect of the treatment with probenecid was not observed in kidney but in liver that showed strongly increased adduct levels. A possible explanation for this effect is the inhibition of the export of reactive sulfates formed in liver via inhibition of hepatic organic anion transporters.
O'Neill, Ryan Patrick. "Maternal and fetal methionine metabolism and the implications on programming of the hypothalamic pituitary adrenal axis by prenatal alcohol exposure". Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/22433.
Texto completoSheppard, Micah J. (Micah James). "Modular pathway engineering of microbial fatty acid metabolism for the synthesis of branched acids, alcohols, and alkanes". Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/91064.
Texto completoCataloged from PDF version of thesis.
Includes bibliographical references (pages 130-141).
Historically, microbial platforms have been used to synthesize a variety of chemical products and potential biofuels. More recently, increasingly complex metabolic pathways have been engineered by using novel hosts, modifying natural pathways, and establishing de novo pathways with enzymes taken from a variety of pathway contexts. Highly reduced and branched alkyl chains are potentially interesting targets for both flavor and fragrance compounds and as liquid fuel components. Here we report the engineering of microbial fatty acid synthesis to provide both CoA-dependent and fatty acid synthase platforms for previously undescribed routes to medium-chain length, branched acids. Specifically we produced six-carbon 4-methyl-valeric acid via a CoA-dependent route and nine-carbon 7-methyloctanoic acid via a fatty acid synthase. Specific variants of the platform pathways were used to demonstrate synthesis of potential liquid fuel targets. The CoA-dependent platform was used to create a redox-neutral pathway to 4-methyl-pentanol with a maximum theoretical energy efficiency of 100%. Both platforms were used to demonstrate the first reported synthesis of short- and medium-chain alkanes from three to seven carbons.
by Micah J. Sheppard.
Ph. D.
Juricic, Urzúa María de los Angeles. "Metabolitos del etanol con efectos en el sistema nervioso central : separación de los regioisómeros salsolinol e isosalsolinol y sus respectivos enantiómeros R y S". Tesis, Universidad de Chile, 2010. http://www.repositorio.uchile.cl/handle/2250/105193.
Texto completoLas propiedades reforzantes del etanol en el sistema nervioso central (SNC), que se postula son responsables de la auto-administración repetida de alcohol, se deben al aumento de la liberación de dopamina, inducido por el etanol, en el núcleo accumbens, área del sistema mesolímbico inervada por neuronas del área tegmental ventral. Esta acción parece estar mediada por su metabolito primario, el acetaldehído, producido en el cerebro por la oxidación del etanol a través de dos sistemas enzimáticos alternativos: la catalasa cerebral y el citocromo p450 2E1 (CYP2E1). Las ratas se autoadministran tanto etanol como acetaldehído directamente en el área tegmental ventral. La concentración necesaria para producir efectos reforzantes es menor para el acetaldehído que para el etanol, indicando que este metabolito del alcohol es un agente reforzante más potente que el etanol. El acetaldehído se puede condensar con la dopamina formando una mezcla de salsolinol e isosalsolinol. Las ratas se autoadministran salsolinol comercial (que contiene entre un 8 % y un 15 % de isosalsolinol) directamente en el área tegmental ventral. Las concentraciones autoadministradas son aún menores que las de acetaldehído, indicando una mayor potencia del salsolinol (y/o del isosalsolinol) como agente reforzante. Tanto el salsolinol como el isosalsolinol tienen un centro quiral y existen como los enantiómeros R y S. En el cerebro, el salsolinol sería producido por al menos tres vías: 1) condensación no enzimática del acetaldehído con dopamina, que produce la mezcla racémica de (R,S)-salsolinol y, posiblemente en menor proporción, una mezcla racémica de (R,S)- isosalsolinol; 2) condensación enzimática del acetaldehído con la dopamina, que produciría preferencialmente (R)-salsolinol y 3) condensación enzimática del ácido pirúvico con dopamina seguido de descarboxilación del producto, lo cual produciría preferencialmente (R)-salsolinol. No existe claridad acerca de cuál de los isómeros, salsolinol o isosalsolinol (o la mezcla de ambos), es responsable de las propiedades reforzantes observadas ni, específicamente, cuál de los enantiómeros - R o S - de estos compuestos es el que tiene una mayor actividad biológica. Para poder determinar cuál de los isómeros presentes en el salsolinol comercial -(R)- salsolinol, (S)-salsolinol, (R)-isosalsolinol o (S)-isosalsolinol- es el que tiene una mayor actividad biológica y para poder profundizar en los efectos que tiene el consumo de etanol sobre la producción de ellos in vivo, es necesario poder contar con metodologías que permitan la producción de estos isómeros en forma separada y a su vez que permitan cuantificarlos en muestras de origen biológico. En este sentido, los principales resultados obtenidos durante el desarrollo de esta tesis fueron los siguientes: (i) Se desarrolló una metodología de HPLC de apareamiento iónico en columna de gel de sílice-C18 acoplada a detector electroquímico capaz de separar y cuantificar dopamina, salsolinol e isosalsolinol en aproximadamente 30 min. En este sistema, la dopamina eluye primero (13,0 min. aprox.) seguida del salsolinol y el isosalsolinol (14,4 min. aprox y 26,1 min. aprox), permitiendo una buena separación y cuantificación de estos analitos en concentraciones desde 10-8 M. (ii) Se estableció que las sustancias separadas mediante HPLC de apareamiento iónico a partir del salsolinol comercial, SC1 y SC2, corresponden efectivamente a salsolinol (tiempo de retención 14,4 min. aprox.) e isosalsolinol (tiempo de retención 26,1 min. aprox) sobre la base de que: a) El tiempo de retención de SC1 (14,4 min. aprox.) es menor que el tiempo de retención de SC2 (26,1 min. aprox.) y, teóricamente, cabe esperar que el salsolinol eluya antes que el isosalsolinol por tener sus grupos hidroxilo más disponibles para interactuar con la fase móvil. b) La razón entre las áreas de los picos del salsolinol comercial SC1 (tiempo de retención 14,4 min. aprox.) y SC2 (tiempo de retención 26,1 min. aprox.) se corresponde con los porcentajes de salsolinol (92%) e isosalsolinol (8%) en el salsolinol comercial determinados por 1H-RMN. c) El peso molecular de las sustancias separadas a partir del salsolinol comercial, SC1 y SC2, se corresponde con el peso molecular del salsolinol e isosalsolinol (179 g/mol). (iii) Se determinó que la dopamina se degrada (posiblemente por autoxidación) en solución a pH 7,4 de acuerdo a una cinética de orden cero, mientras que el salsolinol y el isosalsolinol lo hacen de acuerdo a una cinética de orden uno, siendo la velocidad de oxidación del isosalsolinol 10 veces mayor que la del salsolinol. (iv) Se desarrolló una metodología de HPLC de fase inversa en columna de gel de sílice modificado con β-ciclodextrina capaz de separar y cuantificar dopamina, (R)- salsolinol y (S)-salsolinol en aproximadamente 40 minutos. En este sistema, la dopamina eluye primero (22,9 min. aprox) seguida de (S)-salsolinol (26,9 min. aprox.), (R)-salsolinol (29,9 min. aprox.) y el (R) y (S)-isosalsolinol (31,3 y 32,9 min. aprox), permitiendo una buena separación y cuantificación de dopamina, (S)- salsolinol y (R)-salsolinol en concentraciones desde 10-8 M. Si bien el isosalsolinol pudo ser separado de dopamina y de los enantiómeros R y S del salsolinol, no se logró separar completamente los enantiómeros R y S del isosalsolinol entre sí. A futuro, estas metodologías permitirán la detección y cuantificación de los enantiómeros en muestras de origen biológico y la administración selectiva de un enantiómero específico directamente en el cerebro de las ratas, ampliando así los conocimientos que se tienen sobre las propiedades reforzantes del etanol como una prodroga y cómo éstas pueden ser mediadas por el salsolinol
The reinforcing properties of ethanol in the central nervous system (CNS), believed to be responsible for the repeated self-administration of ethanol, are due to the increase of dopamine release -induced by ethanol- in the nucleus accumbens, a part of the mesolimbic system innerved by neurons from the ventral tegmental area. This action of ethanol seems to be mediated by its primary metabolite, acetaldehyde, which is produced in the brain from ethanol oxidation by two alternative enzymatic systems: brain catalase and cytochrome p450 2E1 (CYP2E1). Rats selfadminister both ethanol and acetaldehyde directly into the ventral tegmental area. The concentration needed to produce the reinforcing effects is lower for acetaldehyde than for ethanol, suggesting that this metabolite is a more powerful reinforcing agent than ethanol. Acetaldehyde can condense with dopamine to form salsolinol and isosalsolinol. Rats selfadminister commercially available salsolinol (which contains between 8% to 15% of isosalsolinol) directly in the ventral tegmental area. The concentrations of salsolinol selfadministered are even lower than acetaldehyde concentrations, suggesting that salsolinol (and/or isosalsolinol) is an even more powerful reinforcing agent. Both salsolinol and isosalsolinol have a chiral center and exist as the R and S enantiomers. In brain, salsolinol could be produced by at least three pathways. 1) non-enzymatic condensation of acetaldehyde with dopamine, which produces a racemic mixture of R and S salsolinol and possibly, to a lesser extent, a racemic mixture of R and S isosalsolinol; 2) enzymatic condensation of acetaldehyde with dopamine which would produce, preferentially, (R)-salsolinol and 3) enzymatic condensation of pyruvic acid with dopamine followed by decarboxylation of the condensation product wich would produce, preferentially, (R)-salsolinol. There is no clarity about which of the isomers, salsolinol or isosalsolinol (or both), is primarily responsible for the observed reinforcing properties, nor, specifically, about which of the enantiomers –R or S- of these compounds has a greater biological activity. In order to determine which of the isomers present in comercially available salsolinol –(R)- salsolinol, (S)-salsolinol, (R)-isosalsolinol and (S)-isosalsolinol- has stronger biological activity and in order to better understand the effects of ethanol consumption on the in vivo synthesis of these isomers, methodologies that allow us to produce these substances independently and methodologies that allow us to quantify them in biological samples are needed. In relation to this, the main results obtained in this thesis were the following: (i) An ion pairing HPLC methodology using a silicagel-C18 column coupled to an electrochemical detector, able to separate and quantify dopamine, salsolinol and isosalsolinol in approximately 30 min., was developed. By this methodology, dopamine elutes first (13.0 min. approx.) followed by salsolinol and isosalsolinol (14.4 min. approx. and 26.1 min. approx.), allowing a good separation and quantification of these analytes in concentrations above 10-8 M. (ii) The substances separated by ion pairing HPLC from commercially available salsolinol correspond to salsolinol (retention time of 14.4 min. approx.) and isosalsolinol (retention time of 26.1 min. approx.). This was established on the basis that: a) The retention time of SC1 (14.4 min. approx.) is lower than the retention time of SC2 (26.1 min. approx.) and, theoretically, it is expected that salsolinol elutes before than isosalsolinol because salsolinol has its hydroxyl groups more available to interact with the mobil phase than isosalsolinol. b) The ratio between the areas of the peaks observed for commercially available salsolinol SC1 (retention time of 14.4 min. approx.) and SC2 (retention time of 26.1 min. approx.) is in agreement with the expected percentages of salsolinol (92%) and isosalsolinol (8%) in the commercially available salsolinol as determined by 1H-NMR. c) The molecular weight of the substances separated from commercially available salsolinol, SC1 and SC2, is the same as the molecular weight of salsolinol and isosalsolinol (179 g/mol). (iii) It was determined that dopamine degradation (possibly by autoxidation) at pH 7.4 follows zero order kinetics, while salsolinol and isosalsolinol oxidations follow first order kinetics. The rate of oxidation of isosalsolinol is about 10 times higher than the rate of oxidation of salsolinol. (iv) A reversed phase HPLC methodology using a silicagel-β-cyclodextrin coupled to an electrochemical detector, able to separate and quantify dopamine, (R)-salsolinol and (S)-salsolinol in about 40 minutes, was developed. In this methodology, dopamine elutes first (22.9 min. approx.), followed by (S)-salsolinol (26.9 min. approx.), (R)- salsolinol (29.9 min. approx.) and (R) and (S)-isosalsolinol (31.3 and 32.9 min. approx.), allowing a good separation and quantification of dopamine, (S)-salsolinol and (R)-salsolinol in concentrations above 10-8 M. Although this methodology succeeded in separating isosalsolinol from dopamine and from the R and S enantiomers of salsolinol, it was unable to completely resolve (R)-isosalsolinol from (S)-isosalsolinol. In the future, these methodologies will allow the detection and quantification of these regioisomers and enantiomers in biological samples and will allow the selective administration of a specific enantiomer directly into rat brain, extending our knowlegde on the reinforcing properties of ethanol as a prodrug and on how these properties may be mediated by salsolinol
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