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Libros sobre el tema "Agro-food products"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de abril de 2022

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1

Zou, Xiaobo y Jiewen Zhao. Nondestructive Measurement in Food and Agro-products. Dordrecht: Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9676-7.

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2

Gibbon, Peter. Global agro-food trade and standards: Challenges for Africa. Houndmills, Basinstoke, Hampshire: Palgrave Macmillan, 2010.

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3

Rothacher, Albrecht. Japan's agro-food sector: The politics and economics of excess protection. New York: St. Martin's Press, 1989.

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4

Rothacher, Albrecht. Japan's agro-food sector: The politics and economics of excess protection. Basingstoke: Macmillan, 1989.

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5

Commission of the European Communities. Development strategy for the agro-food industries in the Mediterranean regions of European Community. Luxembourg: Office for Official Publications of the European Communities, 1985.

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6

Monceau, Christine. Trente ans d'échanges agro-alimentaires français: 1961-1990. Paris: République française, Ministère de l'économie et des finances, Institut national de la statistique et des études économiques, 1995.

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7

Zhongguo nong chan pin zhi liang an quan shi chang zhun ru ji zhi yan jiu = Study on the market access system for agro-food safety in China. Beijing Shi: Zhongguo nong ye chu ban she, 2008.

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8

Zou, Xiaobo y Jiewen Zhao. Nondestructive Measurement in Food and Agro-products. Springer, 2015.

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9

Moroccan Centre for Export Promotion., ed. Morocco export: Agro, food, sea products directory. Casablanca: Moroccan Centre for Export Promotion, 1994.

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10

Potential fair trade agro-food products in Nepal. Kathmandu: Fair Trade Group Nepal, 2009.

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11

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.91078.

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12

Agro-Nigeria 2006: 1st international trade fair for agriculture, agro-industries and food products : theme, Shedding light on Nigeria's agriculture, agro-industries and food products : Saturday 2nd-Monday 11th December, 2006 : venue, Adamasingba Sports Complex, Ibadan. [Ibadan, Nigeria?]: Odu'a Chambers of Commerce, Industry, Mines & Agriculture, 2007.

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13

Sharma, Jayeeta. Food and Empire. Editado por Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0014.

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Between 1926 and 1933, the Empire Marketing Board used a myriad of advertisements, posters, exhibits, and films to promote the empire's food products to British homes. The publicity campaigns were intended to show that tea from India or fruit from Australia was not foreign, but also British. Whether the Board was successful in its bid to promote intra-imperial food consumption, indeed, whether those efforts were needed in the first place, was not clear. This article focuses on foods from Asia and America that were originally thought to be exotic in Europe, initially served as indicators of elite status, and their gradual dissemination downwards. It also examines the role of long-distance trade and modern technologies in the production and distribution of new agro-industrial foods across networks of imperial knowledge and commodity circulation. The article concludes by assessing the impact of global food corporations' domination in the contemporary era, which in many ways can be seen as the equivalent of the European and American empire of the past.
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14

I, Padberg Daniel, Ritson Christopher y Albisu Luis, eds. Agro-food marketing. Oxon: CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997.

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15

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development., ed. Processing and utilization of crop residues, fibrous agro-industrial by-products, and food waste materials for livestock and poultry feeding: State of the art and abstract bibliography. Los Baños, Laguna, Philippines: Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, Dept. of Science and Technology, 1990.

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16

Industrial Development Corporation of South Africa., ed. The South African agro-food industry. Sandton: IDC of SA, 2001.

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17

The Soviet agro-food system and agricultural trade. Paris: Organisation for Economic Co-operation and Development, 1991.

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18

Peter, Gibbon, Lazaro Evelyne y Ponte Stefano, eds. Global agro-food trade and standards: Challenges for Africa. Houndmills, Basinstoke, Hampshire: Palgrave Macmillan, 2010.

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19

Organization for Economic Co-operation and Development. The Soviet Agro-Food System and Agricultural Trade: Prospects for Reform. Organization for Economic, 1992.

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20

Japan's Agro-food Sector: Politics and Economics of Excess Protection. Palgrave Macmillan, 1989.

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21

development, Organisation for economic co-operation and. The Future of Food: Long-Term Prospects for the Agro-Food Sector. Organization for Economic Cooperation & Devel, 1998.

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22

Organisation for Economic Co-operation and Development., ed. The future of food: Long-term prospects for the agro-food sector. Paris: Organisation for Economic Co-operation and Development, 1998.

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23

Organisation for Economic Co-operation and Development., Centre for Co-operation with Non-members. y Workshop on China's Agro-Processing Sector: Developments and Policy Challenges (1999 : Beijing, China), eds. The agro-food processing sector in China: Developments and policy challenges. Paris: Organisation for Economic Co-operation and Development, 2000.

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24

Japan's Agro-Food Sector: The Politics and Economics of Excess Protection. Palgrave Macmillan, 1990.

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25

Organisation for economic co-operation and development. The Agro-Food Processing Sector in China: Developments and Policy Challenges (China in the Global Economy). Organization for Economic, 2000.

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26

Véronique, Bellon-Maurel, ed. Sensoral 98: International workshop on Sensing Quality of Agricultural Products = Colloque international sur "les capteurs de la qualité des produits agro-alimentaires", Montpellier 24-27 février 1998. Montpellier: Cemagref, 1998.

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27

Commission of the European Communities., ed. Development strategy for the agro-food industries in the Mediterranean regions of the European community. Luxembourg: Commission of the European Communities, 1985.

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28

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

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From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The British buy their "baby veg" from industrial-scale farms, pre-packaged and pre-trimmed; the French, meanwhile, prefer their green beans naked, and produced by peasants. Managers and technologists coordinate the baby veg trade between Anglophone Africa and Britain, whereas an assortment of commercants and self-styled agro-entrepreneurs run the French bean trade. Globalization, then, has not erased cultural difference in the world of food and trade, but instead has stretched it to a transnational scale. French Beans and Food Scares explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe--one anglophone, the other francophone--in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares. In a voyage that begins in the mid-19th century and ends in the early 21st, passing by way of Paris, London, Burkina Faso and Zambia, French Beans and Food Scares illuminates the daily work of exporters, importers and other invisible intermediaries in the global fresh food economy. These intermediaries' accounts provide a unique perspective on the practical and ethical challenges of globalized food trading in an anxious age. They also show how postcolonial ties shape not only different societies' geographies of food supply, but also their very ideas about what makes food good.
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29

Organisation for economic co-operation and development. The Impact of Regulations on Agro-Food Trade: The Technical Barriers to Trade Ans Sanitary and Phytosanitary Measures Sps Agreements. Organization for Economic Cooperation & Devel, 2004.

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30

1951-, Jones Wayne, Walkenhorst Peter y Organisation for Economic Co-operation and Development., eds. The impact of regulations on agro-food trade: The technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements. Paris, France: Organisation for Economic Co-operation and Development, 2003.

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31

Food & drink from Britain: A buyers guide = Produits agro-alimentaires et boissons de Grand Bretagne = Lebensmittel und Getränke aus Grossbritannien = Alimentos y bebidas de Gran Bretaña. London: Food from Britain, 1991.

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