Libros sobre el tema "Agriculture-Farming, Production, Technology, Economics"

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1

Carter, E. S. British farming: Changing policies and production systems. Ipswich: Farming Press, 1994.

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2

Grand, Yves Le. Tradition pastorale et modernisation des systèmes de production au Sahel. Paris: L'Harmattan, 1998.

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3

European agriculture: Policies, production, and trade. London: Routledge, 1996.

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4

R, Simpson James y C. A. B. International, eds. Japan's beef industry: Economics and technology for the year 2000. Wallingford, Oxon, UK: CAB International, 1996.

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5

Food and Agriculture Organization of the United Nations., ed. Egg marketing: A guide for the production and sale of eggs. Rome: Food and Agriculture Organization of the United Nations, 2003.

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6

Mikkel, Andersen, Pazderka Catherine, Food and Agriculture Organization of the United Nations. Commodities and Trade Division. y FAO Meeting on Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade (2004 : Rome, Italy), eds. Voluntary standards and certification for environmentally and socially responsible agricultural production and trade. Rome: Commodities and Trade Dvision, Food and Agriculture Organization of the United Nations, 2004.

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7

1968-, Wu Zhaohui, ed. Food supply chain management: Economic, social and environmental perspectives. New York: Routledge, 2011.

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8

Longworth, John W. Agribusiness reforms in China: The case of wool. Oxford: CAB International in association with ACIAR, 1995.

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9

Jon, Pyke y Whitehead Roger 1946-, eds. Mastering your organization's processes: A plain guide to business process management. Cambridge, UK: Cambridge University Press, 2006.

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10

Vincent, Barbara. Farming meat goats: Breeding, production and marketing. Collingwood, VIC: Land Links, 2005.

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11

Salma, Umme. Production technology and allocation decisions in agriculture: Bangladesh. Canberra, ACT, Australia: Economics Divisiom, Research School of Pacaific Studies, Australian National University, 1992.

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12

Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. New York: Routledge, 2012.

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13

J, Thomas R., ed. Profitable sheep farming. 5a ed. Ipswich: Farming, 1986.

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14

Daw, Michael E. Organic agriculture: A review of the marketing and economics of production with particular reference to Scotland. Aberdeen: Scottish Agricultural College, 1991.

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15

Swain, Bhagaban. Adoption of new technology: Production efficiency and agrarian relations. Delhi: Kalpaz Publications, 2002.

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16

Love, Ann. Farming. Toronto, ON: Kids Can Press, 1998.

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17

Jane, Drake y Cupples Pat, eds. Farming. Toronto: Kids Can Press, 1996.

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18

The common agricultural policy and organic farming. Wallingford, UK: CABI Pub., 2006.

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19

J, Barry Peter, ed. Financial management in agriculture. 6a ed. Danville, Ill: Interstate Publishers, 2000.

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20

Green, Jen. Food and farming. London: Raintree, 2012.

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21

Green, Jen. Food and farming. Chicago, Ill: Heinemann Library, 2012.

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22

National Research Council (U.S.). Committee on Assessing Crop Yield: Site-Specific Farming, Information Systems, and Research Opportunities., ed. Precision agriculture in the 21st century: Geospatial and information technologies in crop management. Washington, D.C: National Academy Press, 1997.

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23

1955-, Shanley Patricia, ed. Tapping the green market: Certification and management of non-timber forest products. London: Earthscan, 2002.

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24

DeGregori, Thomas R. Agriculture and modern technology: A defense. Ames: Iowa State University Press, 2001.

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25

MacDonald, Andrew S. Nowhere to go but down?: Peasant farming and the international development game. London: Unwin Hyman, 1988.

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26

MacDonald, Andrew S. Nowhere to go but down: Subsistence farming and the international agricultural development game. London: Hutchinson, 1988.

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27

Noordhuizen, Josephus Pieter Thérèse Maria. y Schukken Y. H. 1959-, eds. Herd health and production management in dairy practice. Wageningen: Wageningen Pers, 1996.

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28

Saichuk, J. K. Louisiana Rice Production Handbook. 5a ed. Baton Rouge, Louisiana: Louisiana State University Agricultural Center, 2014.

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29

Office, General Accounting. World agriculture: Factors influencing trends in world agricultural production and trade : report to the Chairman, Subcommittee on Department Operations, Research and Foreign Agriculture, Committee on Agriculture, House of Representatives. Washington, D.C: The Office, 1989.

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30

Office, General Accounting. World agriculture: Factors affecting trends in world agricultural production and trade : report to the chairman, Subcommittee on Department Operations, Research, and Foreign Agriculture, Committee on Agriculture, House of Representatives. Washington, D.C: GAO, 1989.

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31

Durning, Alan Thein. Taking stock: Animal farming and the environment. Washington, D.C., USA: Worldwatch Institute, 1991.

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32

The political ecology of bananas: Contract farming, peasants, and agrarian change in the eastern Caribbean. Chapel Hill: University of North Carolina Press, 1998.

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33

1934-, Hoepner Paul H., ed. Commodity marketing from a producer's perspective: 730-day profitable marketing of grain and livestock. Danville, Ill: Interstate Publishers, 1989.

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34

1934-, Hoepner Paul H., ed. Commodity marketing from a producer's perspective: 730-day profitable marketing of grain and livestock. 2a ed. Danville, Ill: Interstate Publishers, 2002.

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35

1934-, Peters G. H., Von Braun Joachim 1950- y International Association of Agricultural Economists., eds. Food security, diversification, and resource management: Refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997. Aldershot, Hants, England: Ashgate, 1999.

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36

United, States Congress Senate Committee on Agriculture Nutrition and Forestry. Framework and analysis for agricultural policy in 1985: Hearings before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, first session, on structure of agriculture; loan rates, target prices, supply management, and production controls; impact of technology and research; capital investment, debt, credit, and taxes ... March 12, 14, 19, 20, and May 1, 1985. Washington: U.S. G.P.O., 1985.

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37

Karl, Schneider. Computers and information technologies in agricultural production and management. Beltsville, Md: USDA, ARS, National Agricultural Library, 1997.

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38

Allen, Douglas W. The nature of the farm: Contracts, risk, and organization in agriculture. Cambridge, Mass: MIT Press, 2002.

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39

The FDA and worldwide current good manufacturing practices and quality system requirements guidebook for finished pharmaceuticals. Milwaukee, Wisconsin: ASQ Quality Press, 2014.

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40

G, Tweeten Luther, ed. Japanese and American agriculture: Tradition and progress in conflict. Boulder: Westview Press, 1993.

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41

The transformation of European agriculture in the nineteenth century: The case of the Netherlands. Amsterdam: VU Uitgeverij, 1994.

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42

Sustainable agriculture and food security in an era of oil scarcity: Lessons from Cuba. London: Earthscan, 2008.

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43

British Farming: Changing Policies and Production Systems. Farming Press Limited, 1998.

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44

Yoshida, T., Y. Kojima, R. Kada, A. Miyazaki y J. R. Simpson. Japan's Beef Industry: Economics and Technology for the Year 2000. CABI, 1996.

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45

Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions. Taylor & Francis Group, 2019.

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46

Molnar, Joseph J. Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions. Taylor & Francis Group, 2019.

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47

Case Studies In Sustainable Consumption And Production Food And Agriculture. Greenleaf Publishing, 2009.

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48

Food and Agriculture Organization of the. Egg Marketing: A Guide for the Production and Sale of Eggs (Fao Agricultural Services Bulletin,). Food & Agriculture Organization of the UN (FA, 2003.

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49

Nijkamp, Peter y Teresa de Noronha Vaz. Traditional Food Production and Rural Sustainable Development: A European Challenge. Taylor & Francis Group, 2016.

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50

Nijkamp, Peter y Teresa de Noronha Vaz. Traditional Food Production and Rural Sustainable Development: A European Challenge. Taylor & Francis Group, 2016.

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