Literatura académica sobre el tema "Agriculture environmental health"
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Artículos de revistas sobre el tema "Agriculture environmental health"
Damalas, Christos A. "Pesticides in agriculture: Environmental and health risks". Current Opinion in Environmental Science & Health 4 (agosto de 2018): iv—v. http://dx.doi.org/10.1016/j.coesh.2018.08.001.
Texto completoYou, Fuling y Shilong Li. "Environmental regulations, green development of agriculture, and residents’ health—empirical analysis of Yangtze River Economic Belt in China". PeerJ 11 (26 de julio de 2023): e15717. http://dx.doi.org/10.7717/peerj.15717.
Texto completoAji, Alfian Chrisna, Mohammad Masykuri y Retno Rosariastuti. "Fitoremediasi Logam Kromium di Tanah Sawah dengan Rami (Boehmeria nivea) dan Environmental Health Agriculture System (EHAS)". Bioeksperimen: Jurnal Penelitian Biologi 5, n.º 2 (14 de noviembre de 2019): 61–69. http://dx.doi.org/10.23917/bioeksperimen.v5i2.9232.
Texto completoNaizi, Al Khun y Zish Rahmen. "Effectiveness of Sustainable Agriculture and Industrial Agriculture in Africa". Journal Siplieria Sciences 2, n.º 1 (11 de abril de 2021): 14–20. http://dx.doi.org/10.48173/jss.v2i1.80.
Texto completoMedeiros, Thayná Kelly Formiga de, Eliane Alves Lustosa, José Lucas dos Santos Oliveira, Elzenir Pereira Oliveira de Almeida y Edevaldo da Silva. "Uses and Implications of Pesticides for Environmental Health and Family Farmers in the Hinterland of Paraíba". Ensaios e Ciência C Biológicas Agrárias e da Saúde 26, n.º 3 (11 de noviembre de 2022): 245–50. http://dx.doi.org/10.17921/1415-6938.2022v26n3p245-250.
Texto completoMaltseva, I. S. "SUSTAINABLE AGRICULTURE AND RESOURCE MANAGEMENT". Scientific Review Theory and Practice 11, n.º 7 (2021): 2050–69. http://dx.doi.org/10.35679/2226-0226-2021-11-7-2050-2069.
Texto completoFuhrimann, Samuel, Chenjie Wan, Elodie Blouzard, Adriana Veludo, Zelda Holtman, Shala Chetty-Mhlanga, Mohamed Aqiel Dalvie et al. "Pesticide Research on Environmental and Human Exposure and Risks in Sub-Saharan Africa: A Systematic Literature Review". International Journal of Environmental Research and Public Health 19, n.º 1 (27 de diciembre de 2021): 259. http://dx.doi.org/10.3390/ijerph19010259.
Texto completoChaudhary, Khalid Mehmood, Saleem Ashraf, Ijaz Ashraf, Muhammad Iftikhar, Ghazanfar Ali Khan y Aqeela Sagheer. "EMERGING HUMAN HEALTH RISKS PERTINENT TO MODERN AGRICULTURE;". Professional Medical Journal 20, n.º 06 (15 de diciembre de 2013): 864–70. http://dx.doi.org/10.29309/tpmj/2013.20.06.1833.
Texto completoM. Tahat, Monther, Kholoud M. Alananbeh, Yahia A. Othman y Daniel I. Leskovar. "Soil Health and Sustainable Agriculture". Sustainability 12, n.º 12 (15 de junio de 2020): 4859. http://dx.doi.org/10.3390/su12124859.
Texto completoWaage, Jeff. "Understanding the relationship between environment, agriculture and health: An interdisciplinary challenge". Indonesian Journal of Applied Environmental Studies 3, n.º 1 (30 de abril de 2022): 1–4. http://dx.doi.org/10.33751/injast.v3i1.5075.
Texto completoTesis sobre el tema "Agriculture environmental health"
Gonzalez, Yolanda. "Advancing public health through Gardens for Healthy Communities (GHC) in New York City| The role of anti-obesity objectives in urban agriculture policy". Thesis, State University of New York Col. of Environmental Science & Forestry, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1602723.
Texto completoThis research study explores the effectiveness of the urban gardening program Gardens for Healthy Communities (GHC) as a public health strategy intended to reverse obesity trends in New York City. The GHC program originated from the Obesity Task Force, a multi-agency work group commissioned by Mayor Bloomberg in 2013 charged identifying innovative policies to prevent as well as reduce obesity. 18 in-depth interviews with garden advocates and GHC garden members reveal that the driving motivation for participating in the selected GHC gardens was less about obesity, specifically, and more about the public health and community development benefits including: a meeting place for civic engagement and environmental awareness, a space for community and health-oriented partnership, and a social bridge to build community cohesion. Through the community right to public space and gardens, the GHC gardens reveal the power of engaging anti-obesity objectives in driving community development and urban agriculture forward.
Mazumdar, Sohinee. "Geographic information systems in the application of precision agriculture for sustainable sugarcane production in the Republic of Panama". Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18772.
Texto completoLes systèmes d'information géographiques (SIG) a révolutionné l'élaboration de la méthode sophistiquée de gestion connue sous le nom d'agriculture de précision (AP). L'AP implique la gestion sage des entrées agricoles basées sur la connaissance de l'hétérogénéité de santé de sol et des récoltes dans un champ, afin de réduire au minimum les impactes sur l'environnement et augmenter l'efficacité économique. Une plateforme de SIG a été créée comme base d'exécution de AP à la plantation de canne à sucre d'Azucarera Nacional au Panama. La collection de données a eu lieu sur deux ans, de 2005 à 2006. Une carte digitale de la plantation Mangote a été créée et liée aux dossiers de production. Le prélèvement de données dans le champ a été conduit sur sept champs particuliers de la plantation Mangote, quel incluse une enquête de conductivité de sol et des mesures de chlorophylle. Des données ont été interpolées pour créer des surfaces continues. La variation considérable de salinité de sol dans quelques champs étudiés justifie la création des zones de gestion de salinité de sol. Des zones de gestion de salinité sont relativement stables au cours de la période d'étude et en général la conductivité à une profondeur est plus haute que sur la surface. Les erreurs quadratiques moyenne obtenues en utilisant IDW, en comparaison avec OK, n'ont pas changé considérablement et par conséquent on lui recommande l'IDW comme l'option le plus simple. Les profils de chlorophylle ont indiquées insuffisances d'azote pour quelques champs. Les profiles de chlorophylle ont également montrée la variabilité dedans les champs, aussi bien que la variabilité au cours de la période d'étude. Aucune corrélation directe n'a été trouvé entre les lectures de conductivité et les lectures de chlorophylle bien qu'en général les champs avec la salinité extrême aient montré des valeurs diminuées de chlorophylle. Le système de pr
MacDonald, Graham. "Phosphorus budgets for the Saint Lawrence river sub-basin: a century of change in agriculture and water quality". Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22042.
Texto completoLa façon dont on utilise les terres agricoles est un facteur principal de la qualité de l'eau à cause de son impact sur les écoulements de nutriments sur les paysages. Le phosphore (P) est généralement appliqué aux terres agricoles par moyen d'engrais et de fumiers pour améliorer la fertilité du sol, mais des excès de P peuvent s'accumuler dans les sols et peuvent ainsi accélérer l'eutrophisation. Assurer un équilibre entre le P utilisé en agriculture pour les conditions nécessaires aux récoltes est donc crucial pour maintenir la qualité de l'eau. Une étude historique d'utilisation des terres agricoles et de la qualité d'eau dans le sous-bassin du fleuve Saint Laurent (574 000 km2) est présentée ici et se concentre sur les budgets agricoles de P. Ces budgets, calculés chaque décennie entre 1901 et 2001 pour le sous-bassin et ses bassins-versants tributaires, indiquent que tandis que la gestion de P s'est améliorée dans des décennies récentes, les grands excédents cumulatifs de P se sont accumulés dans beaucoup de bassins-versants. Ces excédents à long terme de P sont de bons facteurs prédictifs de concentrations moyennes du P du sol à travers les de bassins-versants de la sous-bassin (R-square = 0.725; p<0.01), soutenant le point de vue qui suggère que la gestion historique de terre peut engendrer des héritages écologiques importants.
Kengni, Bernard. "Trade and environment: the environmental impacts of the agricultural sector in South Africa". Thesis, University of the Western Cape, 2012. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1491_1363781507.
Texto completoMcNamara, Kevin. "Subsidies, Agriculture, & Climate Change". Scholarship @ Claremont, 2015. http://scholarship.claremont.edu/cmc_theses/1223.
Texto completoFeltner, Penny. "Local food culture and its effects on agroecosystem health: a case study". Miami University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=miami1400852016.
Texto completoSutton, Robert. "Evaluation of Constructed Wetlands for the Waste Management of a Large Scale Swine Production Unit". TopSCHOLAR®, 1996. http://digitalcommons.wku.edu/theses/822.
Texto completoLeibler, Jessica H. "Characterizing the contribution of industrial food animal production to the transmission and emergence of influenza A viruses". Thesis, The Johns Hopkins University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3579515.
Texto completoThe goal of my dissertation is to characterize the contribution of industrial food animal production to between-farm transmission of zoonotic influenza A viruses and transmission of these viruses from industrial food animals to humans. The intention of this research is to improve the capacity of public health policies in the United States to prevent the emergence of pandemic influenza viruses.
Preventing and controlling outbreaks within animal populations and avoiding human infection with zoonotic influenza A viruses can reduce the risk of emergence of pandemic influenza viruses in human populations. Industrial food animal production, which dominates the market in the United States and much of the developed world – and increasingly, the developing world as well – has long been considered biosecure. However, emerging research indicates that these industrial systems are vulnerable to disease incursions and suggests that they may play a central role in driving the emergence of zoonotic diseases. The implications of these industrial systems for human influenza risk, particularly the emergence of novel zoonotic influenza A viruses, remains largely unaddressed in the current literature and in health policy strategies in the United States.
Chapter 1 of this dissertation outlines my research goals and provides background on my central research themes and topics. Chapter 2 documents the limits of biosecurity within industrial systems, highlighting risks to food animal workers. Chapter 3 details a cross-sectional serology study of a cohort of industrial poultry workers and community members (n=99) in the Delmarva Peninsula, a tri-state area of intense poultry production in the Mid-Atlantic region of the United States. No evidence of infection with avian influenza viruses is observed in this population.
Chapter 4 contains a quantitative modeling study to estimates risk of between-farm transmission of avian influenza viruses among industrial poultry farms. This study concluded that company affiliation was a significant source of exposure risk from vehicular transmission. Chapter 5 is a policy analysis of the limitations of current pandemic preparedness policy in the United States to adequately incorporate primary prevention. The central results of this dissertation, their significance to public health and opportunities for further research are highlighted in Chapter 6.
Mossa, Abdul Wahab. "The impact of long term biosolid application on soil health". Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/46255/.
Texto completoRamaccia, Julie Brady. "What am I Eating? The Use of Health and Environmental Messages in Predicting a Sustainable Diet". University of Dayton / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1304384504.
Texto completoLibros sobre el tema "Agriculture environmental health"
Singh, Dileep K. TOXICOLOGY: AGRICULTURE AND ENVIRONMENT. Sharjah: Bentham Science Publishers, 2012.
Buscar texto completoAnders, Thelin, ed. Agricultural medicine: Occupational and environmental health for the health professions. Ames, Iowa: Blackwell Pub., 2006.
Buscar texto completoJulian, Morris y Bate Roger, eds. Fearing food : risk, health and environment. Oxford: Butterworth Heinemann, 1999.
Buscar texto completoCanada. Agriculture and Agri-Food Canada. Research Branch. The health of our air: Towards sustainable agriculture in Canada. Ottawa: Minister of Public works and Government Services, 1998.
Buscar texto completoSandia, Luis A. Agricultura, salud y ambiente. S.l.]: CIDIAT, 2000.
Buscar texto completoW, Ruttan Vernon, ed. Agriculture, environment, and health: Sustainable development in the 21st century. Minneapolis: University of Minnesota Press, 1994.
Buscar texto completoConway, Gordon. Unwelcome harvest: Agriculture and pollution. Sterling, VA: Earthscan, 2009.
Buscar texto completoThe farmer and the obstetrician. London: Free Association Books, 2002.
Buscar texto completoWorld Council on Genetics, Nutrition, and Fitness for Health. Conference. Healthy agriculture, healthy nutrition, healthy people. Editado por Simopoulos Artemis P. 1933-. Basel: Karger, 2011.
Buscar texto completoFood and Agriculture Organization of the United Nations, ed. Pollinator safety in agriculture. Rome: Food and Agriculture Organization of the United Nations, 2014.
Buscar texto completoCapítulos de libros sobre el tema "Agriculture environmental health"
Ali, Sajjad, Muhammad Irfan Ullah, Asif Sajjad, Qaiser Shakeel y Azhar Hussain. "Environmental and Health Effects of Pesticide Residues". En Sustainable Agriculture Reviews, 311–36. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54719-6_8.
Texto completoTanoi, Keitaro, Naoto Nihei y Martin O’Brien. "Agriculture in Fukushima: Radiocesium Contamination of Agricultural Products". En Current Topics in Environmental Health and Preventive Medicine, 139–50. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8327-4_12.
Texto completoArcheka, Nidhi Chauhan, Neelam, Kusuml y Vinita Hoodal. "Nanobiosensors for Monitoring Soil and Water Health". En Nanotechnology in Agriculture and Environmental Science, 183–202. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003323945-15.
Texto completoMelby, Melissa K. y Megan Mauger. "Effects of Agriculture on Environmental and Human Health". En A Companion to the Anthropology of Environmental Health, 44–67. Hoboken, NJ: John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781118786949.ch2.
Texto completoDimple, Jitendra Rajput, Indu y Manoranjan Kumar. "Human Health Hazards and Risks in the Agriculture Sector". En Earth and Environmental Sciences Library, 229–44. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76116-5_14.
Texto completoCole, J. "Agriculture: land use, food systems and biodiversity." En Planetary health: human health in an era of global environmental change, 69–80. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781789241655.0069.
Texto completoBiswas, Bhabananda, Ramkrishna Nirola, Jayanta Kumar Biswas, Lily Pereg, Ian R. Willett y Ravi Naidu. "Environmental Microbial Health Under Changing Climates: State, Implication and Initiatives for High-Performance Soils". En Sustainable Agriculture Reviews, 1–32. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-26265-5_1.
Texto completoThakur, Shalini, Khushbu Gulati y Tanu Jindal. "Pesticide Usage and Impact on Health of Women in Agriculture". En New Frontiers in Environmental Toxicology, 125–34. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72173-2_9.
Texto completoChauhan, Abhishek, Anuj Ranjan y Tanu Jindal. "Biological Control Agents for Sustainable Agriculture, Safe Water and Soil Health". En SpringerBriefs in Environmental Science, 71–83. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58415-7_6.
Texto completoMishra, Jitendra, Rachna Singh y Naveen Kumar Arora. "Plant Growth-Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability". En Probiotics and Plant Health, 71–111. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3473-2_4.
Texto completoActas de conferencias sobre el tema "Agriculture environmental health"
Hu, Xibang, Zhencheng Xu, Junneng Wang, Dong Zeng y Qiuping Han. "Assessment of environmental health risk for drinking water sources". En Third International Conference on Photonics and Image in Agriculture Engineering (PIAGENG 2013), editado por Honghua Tan. SPIE, 2013. http://dx.doi.org/10.1117/12.2019677.
Texto completoSutrisno, Endang, Teddy Asmara y Junior Perdana Soetopo. "The Criminal Law Enforcement Toward Violation of Environmental Permit". En International Conference on Agriculture, Social Sciences, Education, Technology and Health (ICASSETH 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200402.021.
Texto completoTOADER, Elena Violeta, George TOADER, Daniela TRIFAN, Emanuela LUNGU y Alin-Ionel GHIORGHE. "INNOVATIVE ECOLOGICAL TECHNOLOGIES FOR SOIL RESTORATION: BACTERIAL BIOPREPARATIONS". En Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/09.
Texto completoWells, Betty L. "Enriching Rationality: Rehabilitating Practical Reason in Service to Sustainable Agriculture". En 2016: Confronting the challenges of public participation in environmental, planning and health decision-making. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/sciencecommunication-180809-52.
Texto completoNIKOLAIDIS, CHRISTOS, EKATERINI CHATZAKI, EVANGELIA NENA, MAKRINA KARAGLANI, MARIA CHATZAKI, MARIA PANAGOPOULOU y THEODOROS C. "A hazard ranking system for pesticides used in Greek agriculture based on their adverse health effects". En Fourth International Conference On Advances in Applied Science and Environmental Technology- ASET 2016. Institute of Research Engineers and Doctors, 2016. http://dx.doi.org/10.15224/978-1-63248-097-2-20.
Texto completoEdwards Murphy, Fiona, Michele Magno, Padraig Whelan y Emanuel Popo Vici. "b+WSN: Smart beehive for agriculture, environmental, and honey bee health monitoring — Preliminary results and analysis". En 2015 IEEE Sensors Applications Symposium (SAS). IEEE, 2015. http://dx.doi.org/10.1109/sas.2015.7133587.
Texto completoOctavia, Nourma, Riselligia Caninsti y Fitri Arlinkasari. "The Role of Willingness to Sacrifice towards Pro-environmental Behavior in Jakarta Citizens". En 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010041902880293.
Texto completoTon, Yabes. "Analysis of Effect of Religiusity on Change Social Community in the Environmental Security". En 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010045304870492.
Texto completo"HUMAN AND ENVIRONMENTAL HEALTH RISKS FROM ANTIMICROBIALLY RESISTANT BACTERIA IN FOOD ANIMAL PRODUCTION SYSTEMS". En Animal Agriculture and the Environment, National Center for Manure & Animal Waste Management White Papers . St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20269.
Texto completoGutknecht, Jessica. "Environmental quality benefits of winter hardy oilseeds". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vpcz3526.
Texto completoInformes sobre el tema "Agriculture environmental health"
Hassell, James M., Salome A. Bukachi, Dishon M. Muloi, Emi Takahashi y Lydia Franklinos. The Natural Environment and Health in Africa. World Wildlife Fund and the Smithsonian Conservation Biology Institute, 2021. http://dx.doi.org/10.5479/10088/111281.
Texto completoDonati, Kelly y Nick Rose. Growing Edible Cities and Towns: A Survey of the Victorian Urban Agriculture Sector. Sustain: The Australian Food Network, octubre de 2022. http://dx.doi.org/10.57128/miud6079.
Texto completoSparrow, Kent y Sandra LeGrand. Establishing a series of dust event case studies for North Africa. Engineer Research and Development Center (U.S.), febrero de 2023. http://dx.doi.org/10.21079/11681/46445.
Texto completoChefetz, Benny, Baoshan Xing y Yona Chen. Interactions of engineered nanoparticles with dissolved organic matter (DOM) and organic contaminants in water. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7699863.bard.
Texto completoFreeman, Stanley, Russell Rodriguez, Adel Al-Abed, Roni Cohen, David Ezra y Regina Redman. Use of fungal endophytes to increase cucurbit plant performance by conferring abiotic and biotic stress tolerance. United States Department of Agriculture, enero de 2014. http://dx.doi.org/10.32747/2014.7613893.bard.
Texto completoOron, Gideon, Raphi Mandelbaum, Carlos E. Enriquez, Robert Armon, Yoseph Manor, L. Gillerman, A. Alum y Charles P. Gerba. Optimization of Secondary Wastewater Reuse to Minimize Environmental Risks. United States Department of Agriculture, diciembre de 1999. http://dx.doi.org/10.32747/1999.7573077.bard.
Texto completoWarner, Benjamin y Rachel Schattman. Farming the floodplain: overcoming tradeoffs to achieve good river governance in New England. USDA Northeast Climate Hub, mayo de 2017. http://dx.doi.org/10.32747/2017.6949553.ch.
Texto completoJames, Christian, Ronald Dixon, Luke Talbot, Stephen James, Nicola Williams y Bukola Onarinde. Assessing the impact of heat treatment on antimicrobial resistant (AMR) genes and their potential uptake by other ‘live’ bacteria. Food Standards Agency, agosto de 2021. http://dx.doi.org/10.46756/sci.fsa.oxk434.
Texto completoBloch, Guy, Gene E. Robinson y Mark Band. Functional genomics of reproduction and division of labor in a key non-Apis pollinator. United States Department of Agriculture, enero de 2011. http://dx.doi.org/10.32747/2011.7699867.bard.
Texto completoBelkin, Shimshon, Sylvia Daunert y Mona Wells. Whole-Cell Biosensor Panel for Agricultural Endocrine Disruptors. United States Department of Agriculture, diciembre de 2010. http://dx.doi.org/10.32747/2010.7696542.bard.
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