Literatura académica sobre el tema "Agricultural Growth System"
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Artículos de revistas sobre el tema "Agricultural Growth System"
Oliynyk-Dunn, Olena. "Financial System and Agricultural Growth in Ukraine". Organizacija 50, n.º 3 (1 de agosto de 2017): 244–53. http://dx.doi.org/10.1515/orga-2017-0016.
Texto completoPatil, Pallavi K. "Advances in Automation System for Agricultural Irrigation System". Journal of Advanced Research in Mechanical Engineering and Technology 9, n.º 1&2 (20 de agosto de 2022): 18–23. http://dx.doi.org/10.24321/2454.8650.202201.
Texto completoWasilewski, Miroslaw, Victor Adamenko y Olena Oliynyk. "Financial System and Agricultural Growth: Evidence from Poland and Ukraine". Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 15, n.º 4 (31 de diciembre de 2015): 204–14. http://dx.doi.org/10.22630/prs.2015.15.4.68.
Texto completoTripathi, Amarnath y A. R. Prasad. "Agricultural Productivity Growth in India". Journal of Global Economy 4, n.º 4 (31 de diciembre de 2008): 322–28. http://dx.doi.org/10.1956/jge.v4i4.113.
Texto completoBudi Tjahjono, Kundang Karsono y Lista Meria. "Development of Precission Farming Hydropoonic Model Based On Internet of Things Using Arduino". International Journal of Science, Technology & Management 2, n.º 6 (29 de noviembre de 2021): 1946–55. http://dx.doi.org/10.46729/ijstm.v2i6.392.
Texto completoWu, Guoyong, Noman Riaz y Waseem Akram. "UTILIZATION OF AGRICULTURAL WATER AND ECONOMIC GROWTH". Food and Agri Economics Review 2, n.º 1 (2022): 18–21. http://dx.doi.org/10.26480/faer.01.2022.18.21.
Texto completoRen, Zhengyu, Hsing Hung Chen, Kunseng Lao y Hongyi Zhang. "A Decision Support System to Estimate Green Sustainability from Environmental Protection and Debt Financing Indicators". Agriculture 12, n.º 8 (18 de agosto de 2022): 1249. http://dx.doi.org/10.3390/agriculture12081249.
Texto completoLiu, Yue, Mei Xia Yang, Zhao Zhen Wang, Meng Li y Hui Chen. "Research of Water Shortage Information Detection System for Crop Growth". Applied Mechanics and Materials 373-375 (agosto de 2013): 996–99. http://dx.doi.org/10.4028/www.scientific.net/amm.373-375.996.
Texto completoHerasymenko, Alina. "THE INFLUENCE OF SOCIO-ECONOMIC FACTORS OF MOTIVATION ON LABOR PRODUCTIVITY IN THE EFFECTIVE AGRIBUSINESS SYSTEM". Financial and credit activity problems of theory and practice 1, n.º 48 (28 de febrero de 2023): 378–87. http://dx.doi.org/10.55643/fcaptp.1.48.2023.3980.
Texto completoHerath, Janaranjana y David Hill. "Harnessing Agricultural Potentials for Economic Growth in North Carolina". Sustainable Agriculture Research 2, n.º 2 (5 de marzo de 2013): 142. http://dx.doi.org/10.5539/sar.v2n2p142.
Texto completoTesis sobre el tema "Agricultural Growth System"
Yen, Meng-Fen Yen. "Three Essays on International Trade, Market Structure, and Agricultural Cooperatives". The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1502465536450035.
Texto completoCampeão, Patrícia. "Sistemas locais de produção agroindustrial: um modelo de competitividade". Universidade Federal de São Carlos, 2004. https://repositorio.ufscar.br/handle/ufscar/3292.
Texto completoFinanciadora de Estudos e Projetos
This work concerns the research field on agribusiness and local development. The importance of the agribusiness in the Brazilian economy has justified the wide discussion on forms of promoting the invigoration of the sector. The technological evolution of agriculture in the world and, in particular in Brazil, has induced the accomplishment of changes in the structure and in Agro industrial operation, resulting in a new organizational dynamic based on some key factors as specialization and flexibility. Those factors have been inducing the search for forms of productive organizations that favor the increase of competitiveness under the point of view of efficiency and of productive effectiveness, that is, to offer a product in the amount and in the quality disputed, and at the right moment. On the other hand, the development of agribusiness has also been seen under another angle, other than that addressing the economic growth purely. The need to understand and to minimize the present socioeconomic disparities in the Brazilian territory, has been guiding actions of development of agribusiness in the sense of seeking the satisfaction of economic and social factors present in each territory. For such, the social and cultural characteristics start to have greater influence in the detailing of actions of economical invigoration of a given territory. Thus, this work seeks to investigate theoretical approaches and practical cases associated to the concept of Local System of Production, based on the organization of productive activities based on proximity economies and on the interaction logic. For such, the methodology used incorporates the method of study of multiple cases and the techniques of direct and indirect documentation, and intense direct observation. This work proposes a model of development of the competitiveness of local systems of production, especially based on agribusiness. The model identifies factors relevant to the competitiveness of these systems, resulting from the interaction between factors of organizacional, institucional and social-cultural order present in the local environment. The results extend the knowledge of the social-economical dynamics of these types of productive systems, identifying the importance of the human capital and of the institutional capital in the development of the competitiveness of the local companies, especially those which are small sized, and in the economic and social growth of the territory, under the perspective of sustainable development.
Este trabalho se insere no campo de pesquisa sobre agronegócio e desenvolvimento local. A importância do agronegócio na economia brasileira tem justificado a ampla discussão sobre formas de se promover o fortalecimento do setor. A evolução tecnológica da agricultura no mundo e, em particular no Brasil, induziu a realização de mudanças na estrutura e no funcionamento dos Sistemas Agroindustriais, resultando numa nova dinâmica organizacional baseada em alguns fatores chaves como a especialização e a flexibilidade. Esses fatores têm induzido a busca por formas de organizações produtivas que favoreçam o aumento da competitividade sob a ótica da eficiência e da eficácia produtiva, isto é, oferecer um produto na quantidade e na qualidade demandadas, e no momento certo. Por outro lado, o desenvolvimento do agronegócio também tem sido visto sob outro ângulo, além daquele direcionado puramente ao crescimento econômico. A necessidade de compreender e de minimizar as disparidades sócio-econômicas presentes no território brasileiro tem orientado ações de desenvolvimento do agronegócio no sentido de buscar a satisfação de fatores econômicos e sociais presentes num território. Para tanto, as características sociais e culturais passam a influenciar mais efetivamente no delineamento de ações de fortalecimento econômico de um dado território. Sendo assim, este trabalho procura investigar abordagens teóricas e casos práticos associados ao conceito de Sistema Local de Produção, fundamentado na organização de atividades produtivas com base nas economias de proximidade e na lógica da interação. Para tanto, a metodologia utilizada incorpora o método de estudo de múltiplos casos e as técnicas de documentação direta e indireta. Este trabalho propõe um modelo de desenvolvimento da competitividade de sistemas locais de produção, especialmente calcados no agronegócio. O modelo identifica fatores relevantes à competitividade desses sistemas, decorrentes da interação entre fatores de ordem organizacional, institucional e sócio-cultural presentes no meio local. Os resultados obtidos ampliam o conhecimento da dinâmica sócio-economica desses tipos de sistema produtivo, identificando a importância do capital humano e do capital institucional no desenvolvimento da competitividade das empresas locais, notadamente as de pequenas dimensões, e no crescimento econômico e social do território, obtidos sob a ótica do desenvolvimento auto-sustentável.
van, Buuren Rudolph B. "BUSINESS INTEGRATION AS BASIS FOR GROWTH IN SMALL AND MEDIUM AGRICULTURAL ENTERPRISES". Journal for New Generation Sciences, Vol 6, Issue 2: Central University of Technology, Free State, Bloemfontein, 2008. http://hdl.handle.net/11462/506.
Texto completoIncreased diversity in the agricultural sector in South Africa is forcing farmers to focus on the production of value-added commodities in the face of mounting global competitive pressures. However, many farmers, by operating individually, are unable to expand operations to the scale necessary to become involved in value-adding processing. This requires too much capital, skills, and time. By pooling resources and forming integrated small and medium sized agricultural enterprises even small producers can enter the processing arena successfully. This paper focuses on the specific driving forces, pitfalls and strategies that agricultural SMEs need to pursue in order to survive.
Lowman, James Scott. "Utilizing Beneficial Bacterial Endophytes to Promote Switchgrass Growth in Low- input Agricultural Production Systems". Diss., Virginia Tech, 2014. http://hdl.handle.net/10919/56480.
Texto completoPh. D.
Araujo, João Paulo Campos de. "Influência de sistemas de manejo na produção e nas reservas de pessegueiro precoce (Prunus pérsica (L.) Batsch.) cultivado em clima tropical". Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-25042005-153619/.
Texto completoThe precocity maturation is the main factor of economical success of the producing of peach from São Paulo, in view of that fact the very big demand exists goes new techniques that make possible the improvement of the quality of the fruits and the larger precocity in the crop. This work seeks to verify the influence of the systems of prunings and maintenance of the leaves after the crop in the carboidrates reservations in the structured in branches and roots of the peach tree of cultivating Flordaprince, to verify the production of those plants and the quality of the fruits in function of the reservations to verify the efficiency of the use of the vegetable regulator 2,4-DP (acid diclofenoxipropiônico), in function of the reservations of existent soluble carboidrates in the plants, as well its possible effect in the quality of the obtained fruits. The work was established at Escola Superior de Agricultura Luiz of Queiroz, in Piracicaba. The experimental design used was of blocks at random, consisting of 9 treatments and 4 repetitions. Each portion was composed by 4 plants. The data were submitted the variance analyses and to the comparison of the averages for the Test of Tukey. The adopted spacing was of 3,0 X 1,2 meters, corresponding to 2777 plants hectare-1. The plants were driven in system central leader, and all received the irrigation practices, nutrition, numbness break, and treatments to keep healthy plants were maid, sprouts were removed, usually used. The prunings were accomplished soon after the crop, in the end of August of 2003, when of the occasion of the installation of the experiment. Samples of roots and branches, that were collected were triturated, droughts in greenhouses, milled and submitted to the laboratory analysis. It was verified the tenors of total soluble carboidrates in the branch and in the root of the peach tree plants. The growth of the fruits presented the form of a curve double sigmóide. The treatment where didn't happen defoliates of summer presented larger production of fruits, and larger number of fruits for plant. The application of the vegetable regulator 2,4-DP didn't promote significant increase in the dimensions of the fruits, it still caused a fall in the tenor of soluble solids and it promoted an improvement in the coloration of the fruits, in the exposed face and in the bottom of the fruit. It still happened an anticipation in the crop in bristle of 7 days due to application of the vegetable regulator. The concentration of soluble carboidrates in the roots and in the branches it floated in agreement with the time in that they were collected, inside of the cycle of the plant, and the concentration in the roots was always superior that found in the branches. The renewal pruning caused a fall in the production and a smaller number of fruits for plant.
Kern, James D. "Energetics of a sustainable crop-livestock system". Thesis, Virginia Tech, 1994. http://hdl.handle.net/10919/41918.
Texto completoThis study compares the energy utilization of two systems for producing cattle of desirable slaughter weight and grade from weanlings. Both systems produce beef cattle as a primary output; various types of baled hay are produced as a secondary output. One system uses generally accepted, "best management practices" while the other uses experimental, sustainable agriculture techniques. Since the adoption of new practices in agriculture often hinges on economics, an economic comparison is also presented.
Beef produced in the sustainable system required 32% less energy per kilogram than that produced in the conventional system. However, baled alfalfa produced in the sustainable system required 8% more energy per kilogram than the alfalfa grown in the conventional system. When all types of hay were considered, the sustainable system used 7% more energy to produce one kilogram of baled hay. To compare the energetics of the two systems on a whole farm basis, the amount of energy required to produce one dollar of return was calculated. The sustainable system required 12.4 megajoules to produce one dollar of return, while the conventional system required 17.1 megajoules to produce the same return. Although economic returns on beef and alfalfa production were comparable in the two systems studied, the conventional system showed greater returns on the whole farm, due to a greater export of baled hay.Master of Science
Patton, Mark Evans Mr. "The Agricultural Growth and Malting Production of Barley Grains in Northeast Tennessee and Southwest Virginia". Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etd/3061.
Texto completoGonz?alez, Rico Antonio. "Growth characteristics and water demand of three Quercus species under reduced irrigation using a computer-controlled irrigation system /". The Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487843314696831.
Texto completoNorton, E. R. y H. J. Borrego. "Evaluation of Plant Growth Regulator Formulations in Arizona Cotton Production Systems". College of Agriculture, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/198211.
Texto completoNorton, E. R. y H. J. Borrego. "Evaluation of Envoke by Pix Interaction in Arizona Cotton Production Systems". College of Agriculture, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/198193.
Texto completoLibros sobre el tema "Agricultural Growth System"
Köhling, Wolfgang Klaus Colin. Implications of India's judicial system for economic and agricultural growth and poverty reduction. Hamburg: Books on Demand, 2002.
Buscar texto completoRay, Subrata Kumar. Agricultural growth in India. New Delhi: Serials Publications, 2010.
Buscar texto completoZHurina, Lyudmila. Agricultural meteorolog. ru: INFRA-M Academic Publishing LLC., 2015. http://dx.doi.org/10.12737/14563.
Texto completoS, Teng P. y International Symposium on Systems Approaches for Agricultural Development (2nd : 1995 : Los Baños, Philippines), eds. Applications of systems approaches at the farm and regional levels. Boston, MA: Kluwer Academic Publishers, 1997.
Buscar texto completoKnox, J. A method of variable spacing for controlled plant growth systems in spaceflight and terrestrial agriculture applications. Moffett Field, Calif: National Aeronautics and Space Administration, Ames Research Center, 1986.
Buscar texto completoUskov, Aleksandr, Evgeniy Mozhaev, Lyudmila Uskova y Elena Zakabunina. Potato growing. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1030568.
Texto completoInternational Symposium on Systems Approaches for Agricultural Development (2nd 1995 Los Baños, Philippines). Proceedings of the Second International Symposium on Systems Approaches for Agricultural Development, held at IRRI, Los Baños, Philippines, 6-8 December 1995. Dordrecht: Kluwer Academic Publishers, 1997.
Buscar texto completoThe new horse-powered farm: Tools and systems for the small-scale, sustainable market grower. White River Junction, Vermont: Chelsea Green Publishing, 2013.
Buscar texto completoA, Stein y Penning de Vries, F. W. T., eds. Data and models in action: Methodological issues in production ecology. Dordrecht: Kluwer Academic Publishers, 1999.
Buscar texto completoC, Yorio N., Vivenzio H. R y United States. National Aeronautics and Space Administration., eds. Protocol development for the NASA-JSC Lunar-Mars Life Support Test Project (LMLSTP), phase III project: A report on baseline studies at KSC for continuous salad production. [Washington, D.C: National Aeronautics and Space Administration, 1998.
Buscar texto completoCapítulos de libros sobre el tema "Agricultural Growth System"
McDonald, A. J. S. y J. Parsby. "Presentation and Implications of an Experimental Growth System". En Advanced Agricultural Instrumentation, 393–401. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4404-6_13.
Texto completoLynam, John y Kay Muir Leresche. "Agricultural food system transformation and its implications for tertiary agricultural education." En Transforming tertiary agricultural education in Africa, 31–45. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789246544.0002.
Texto completoRavelo-Ortega, Gustavo y José López-Bucio. "The Potential of Rhizobacteria for Plant Growth and Stress Adaptation". En Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability, 205–24. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4101-6_11.
Texto completoGupta, Soma, Udai B. Singh, Ashutosh Kumar, Vinita Ramtekey, Deepanshu Jayaswal, Arvind Nath Singh, Paramanand Sahni y Sanjay Kumar. "Role of Rhizosphere Microorganisms in Endorsing Overall Plant Growth and Development". En Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability, 323–53. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4101-6_16.
Texto completoMishra, R. K., Utkarsh Singh Rathore, Sonika Pandey, Monika Mishra, Nitish Sharma, Sandeep Kumar y Kulbhushan Mani Tripathi. "Plant–Rhizospheric Microbe Interactions: Enhancing Plant Growth and Improving Soil Biota". En Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability, 445–59. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4101-6_22.
Texto completoGoddard, Tom, Amir Kassam y Saidi Mkomwa. "Moving paradigms - conservation agriculture with alternative agronomics to minimize inputs." En Conservation agriculture in Africa: climate smart agricultural development, 189–205. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0010.
Texto completoBilousova, Zoia, Yuliia Klipakova, Victoria Keneva y Serhii Kulieshov. "Influence of the Growth Regulator Application Method on Antioxidant Plant System Activity of Winter Wheat (Triticum Aestivum L.)". En Modern Development Paths of Agricultural Production, 615–22. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14918-5_60.
Texto completoWendroth, Ole, K. Christian Kersebaum, G. Schwab y L. Murdock. "Spatial Relationships of Soil Properties, Crop Indices, and Nitrogen Application Pattern with Wheat Growth and Yield in a Field". En Methods of Introducing System Models into Agricultural Research, 229–59. Madison, WI, USA: American Society of Agronomy and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/advagricsystmodel2.c8.
Texto completoMrabet, Rachid y Rachid Moussadek. "Development of climate smart agriculture in Africa." En Conservation agriculture in Africa: climate smart agricultural development, 17–65. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0002.
Texto completoChouhan, Gowardhan Kumar, Saurabh Singh, Arpan Mukherjee, Anand Kumar Gaurav, Ayush Lepcha, Sudeepa Kumari y Jay Prakash Verma. "Exploration of Plant Growth-Promoting Rhizobacteria (PGPR) for Improving Productivity and Soil Fertility Under Sustainable Agricultural Practices". En Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability, 245–69. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4101-6_13.
Texto completoActas de conferencias sobre el tema "Agricultural Growth System"
Doitchinova, Julia. "AGRICULTURE IN RURAL AREAS - CHANGES, IMPACTS AND DEVELOPMENT". En AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.12.
Texto completoOliynyk, Olena. "Financial system and agricultural growth in Ukraine". En International Scientific Days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, Slovakia, 2016. http://dx.doi.org/10.15414/isd2016.s5.06.
Texto completoPirimbaev, Jusup, Dzhumabek Dzhailov y Umet Momunov. "Economic Growth and Development Prospects of Agricultural Economics in Kyrgyzstan in Condition of Economic Integration". En International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01708.
Texto completoBoychev, Boycho. "APPLICATION OF THE BENCHMARKING APPROACH IN THE AGRICULTURAL SECTOR". En AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.181.
Texto completoBESUSPARIENĖ, Erika. "SINGULARITY OF SUSTAINABLE TAXATION IN AGRICULTURE". En RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.232.
Texto completoDias, José, João Paulo Coelho y José Alexandre Gonçalves. "Fuzzy Control of a Water Pump for an Agricultural Plant Growth System". En 7th International Conference on Fuzzy Computation Theory and Applications. SCITEPRESS - Science and and Technology Publications, 2015. http://dx.doi.org/10.5220/0005598601560161.
Texto completozenghui, Xu y Li Yingbo. "Development of Agricultural Information Service System and Its Interaction with Agricultural Economic Growth-Intensive: the Case from China". En 2007 International Conference on Service Systems and Service Management. IEEE, 2007. http://dx.doi.org/10.1109/icsssm.2007.4280288.
Texto completoNi, Jun, Yongchao Tian, Xia Yao, Yan Zhu y Weixing Cao. "Application of monitoring system about plant growth information based on spectroscopy technique". En International Conference on Photonics and Image in Agricultural Engineering (PIAGENG 2010), editado por Honghua Tan. SPIE, 2011. http://dx.doi.org/10.1117/12.888400.
Texto completo"Application of vibration energy to create conditions for the growth of a powerful root system of agricultural plants". En AGRICULTURAL INFORMATION TECHNOLOGY AND ENGINEERING AGROINFO-2021. SFSCA RAS, 2021. http://dx.doi.org/10.26898/agroinfo-2021-367-369.
Texto completoXiang yijun. "Farmland system, farmland scale management and agricultural growth - an empirical study from Heilongjiang province". En 2010 Second International Conference on Communication Systems, Networks and Applications (ICCSNA). IEEE, 2010. http://dx.doi.org/10.1109/iccsna.2010.5588933.
Texto completoInformes sobre el tema "Agricultural Growth System"
McMillan, John, John Whalley y Zhu Li Jing. Incentive Effects of Price Rises and Payment-System Changes on Chinese Agricultural Productivity Growth. Cambridge, MA: National Bureau of Economic Research, febrero de 1987. http://dx.doi.org/10.3386/w2148.
Texto completoSalavisa, Isabel, Mark Soares y Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Texto completoBaldos, Uris Lantz y Thomas Hertel. Bursting the Bubble: A Long Run Perspective on Crop Commodity Prices. GTAP Working Paper, agosto de 2014. http://dx.doi.org/10.21642/gtap.wp80.
Texto completoCoyle, William, Mark Gehlhar, Thomas Hertel, Zhi Wang y Wusheng Yu. Understanding the Determinants of structural Change in World Food Markets. GTAP Working Paper, septiembre de 2000. http://dx.doi.org/10.21642/gtap.wp02.
Texto completoCarlile, Rachel, Matthew Kessler y Tara Garnett. What is food sovereignty? TABLE, mayo de 2021. http://dx.doi.org/10.56661/f07b52cc.
Texto completoPhillips, Donald y Yoram Kapulnik. Using Flavonoids to Control in vitro Development of Vesicular Arbuscular Mycorrhizal Fungi. United States Department of Agriculture, enero de 1995. http://dx.doi.org/10.32747/1995.7613012.bard.
Texto completoDick, Warren, Yona Chen y Maurice Watson. Improving nutrient availability in alkaline coal combustion by-products amended with composted animal manures. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7587240.bard.
Texto completoDick, Warren, Yona Chen y Maurice Watson. Improving nutrient availability in alkaline coal combustion by-products amended with composted animal manures. United States Department of Agriculture, diciembre de 2006. http://dx.doi.org/10.32747/2006.7695883.bard.
Texto completoGray, Dennis y Victor Gaba. Genotype, Explant and Growth Regulator Effects in the Determination of Adventitious Regeneratin in Curcurbits, in Aid of Genetic Transformation. United States Department of Agriculture, junio de 1992. http://dx.doi.org/10.32747/1992.7561060.bard.
Texto completoMiller, James E. Muskrats. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, enero de 2018. http://dx.doi.org/10.32747/2018.7208744.ws.
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