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Bibliografías temáticas / Agricultural biotechnology / Artículos de revistas

Artículos de revistas sobre el tema "Agricultural biotechnology"

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Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 30 de julio de 2024

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1

Adeyinka, Olawale Samuel, Oghenerobor Benjamin Akpor y Abimbola Pius Okiki. "Untapped potentials of Agricultural Biotechnology in Nigeria". Journal of Bioscience and Biotechnology Discovery 6, n.º 4 (30 de octubre de 2021): 33–37. http://dx.doi.org/10.31248/jbbd2021.152.

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The field of biotechnology has witnessed a significant achievement over the past decades. Although biotechnology always sparked a great deal of ethical criticism, the advancement has continued to offer an opportunity to address several social and economic challenges. The potentials of biotechnology remain underexploited in several fields in Nigeria. This review highlighted some untapped biotechnologies that represent an ample scope of biotechnology application used for the genetic improvement of plant and animal populations, conservation of genetic resources, and diagnosis of plant and animal diseases. Factors such as insufficient of funds to procure facilities, inadequate power supply, lack of sufficient trained manpower, lack of political will to support biotechnology has been limiting biotechnology's potentials in Nigeria. Therefore, it was recommended that attention should be given to biotechnology research and development to complement existing expertise in the national biotechnology sector towards maximizing its potentials.

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2

Lederman, Lynne. "Agricultural Biotechnology". BioTechniques 37, n.º 3 (septiembre de 2004): 332–33. http://dx.doi.org/10.2144/04373tn01.

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3

Persidis, Aris. "Agricultural biotechnology". Nature Biotechnology 17, n.º 6 (junio de 1999): 612–14. http://dx.doi.org/10.1038/9940.

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4

Arntzen, Charles J. "Agricultural biotechnology". Journal of the Science of Food and Agriculture 81, n.º 9 (2001): 805–9. http://dx.doi.org/10.1002/jsfa.909.

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5

Zajc, Jožica y Karmen Erjavec. "“Othering” agricultural biotechnology: Slovenian media representation of agricultural biotechnology". Public Understanding of Science 23, n.º 6 (21 de noviembre de 2012): 678–87. http://dx.doi.org/10.1177/0963662512467412.

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6

DEMİREL, Özge, Oğuz AKVEÇ y Canan CAN. "A CURRENT OVERVIEW OF PLANT BIOTECHNOLOGY". Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 9, n.º 20 (25 de marzo de 2022): 110–49. http://dx.doi.org/10.38065/euroasiaorg.937.

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Hunger is defined as “the inability to reach the sufficient amount of food necessary for people to survive”, and the need for food is increasing day by day. Food that forms the basis of human nutrition, and agriculture, from the past to the present, threaten food security and agricultural practices with many problems such as excessive population growth released as a result of activities in today and negatively changing climate, environmental conditions and other compelling factors. The continuation of the current situation makes us think that the emerging/starting to emerge threat will increase and cause much bigger problems in the future. Considering today's developments, it is an undeniable fact that biotechnological methods, especially molecular techniques, provide advantages in increasing agricultural production. From this point of view, agricultural and plant biotechnology are a multidisciplinary field that can accelerate the developments in agriculture in line with the developments in the world and solve the problems in a short time by growing different perspectives by making use of different disciplinary areas. The aim of current biotechnological developments in this framework is to increase the yield of product by removing the restrictions of products (abiotic - biotic stress, diseases, economic factors, etc.). Also, an interdisciplinary process operates in this field, where the notion of sustainability gains importance. Sustainable agriculture is based on agricultural production practices and the efficient use of natural resources for the foodstuffs produced. In agricultural terms, it is of great importance that this notion is compatible with plant biotechnology. For this purpose, it is known that various technologies, starting from classical biotechnology under the name of biotechnology to modern biotechnological methods and increasing in complexity as time passes, are used in agriculture in different ways depending on the development status of countries in science and technology. In addition to all these, although biotechnological approaches have enormous potential to contribute to the world's food security, they have also brought several concerns that genetically modified crops pose a threat. Within the scope of this review, approaches have been made about biotechnology for plants, historical perspective from old to new, modern techniques of biotechnology, gene technologies, new food production technologies and food safety

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7

Ryals, John. "Agricultural Biotechnology '96". Molecular Breeding 2, n.º 2 (1996): 91–93. http://dx.doi.org/10.1007/bf00441423.

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8

Heszky, László. "Agricultural Biotechnology MSc. course and agriculture in the 21st century". Acta Agraria Debreceniensis, n.º 27 (15 de noviembre de 2007): 208–14. http://dx.doi.org/10.34101/actaagrar/27/3127.

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The establishment of an Agricultural Biotechnology MSc. course creates a new direction in Hungarian higher education. As an introduction, the article summarizes the main theoretical and practical possibilities and results of biotechnology which have necessitated launching the course. Subsequently, the preliminaries, aims and requirements of the Masters course are introduced. The main data of the agricultural MSc course at Szent István University in Gödöllő (Hungary) are the following: 4 semesters, 120 credits, 1200 contact hours, 4 weeks training in a biotech laboratory, 6 fundamental subjects, 8 basic subjects in biotechnology. Plant and animal biotechnology, are the two options for specialization and both have 10 separate professional subjects. The teaching staff consists of 34 teachers (93% of them have PhDs or higher scientific degrees) from 10 Departments of 3 Faculties of Szent István University.

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9

Martin, Marshall A. "The Agricultural Biotechnology Debate". BioScience 57, n.º 3 (1 de marzo de 2007): 289–90. http://dx.doi.org/10.1641/b570317.

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10

K.C., Mamata y Anuj Lamichhane. "Advances in Agricultural Biotechnology". Nepal Journal of Biotechnology 9, n.º 1 (31 de julio de 2021): 85–92. http://dx.doi.org/10.3126/njb.v9i1.38643.

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Agricultural biotechnology is becoming the major sector in crop improvement through the use of scientific techniques for the modification of genes conferring resistance to biotic, abiotic stress and improving the quality of crops. With the evolvement from Mendelian genetics to molecular biotechnology, there have been several developments in the field of crop improvement. Recent biotechnological advances have aimed towards removing the physiological constraints of the crops and increasing crop yield potential. With the use of different tools of agricultural biotechnologies like genetic engineering, tissue culture, embryo rescue, somatic hybridization, molecular marker-assisted selection, genome doubling, and omics technologies, various transgenic crops have been developed over the decades and have been approved for commercialization. This development and adoption of transgenic technology have been shown to increase crop yields, reduce CO2 emission, reduce pesticide and insecticide use and decrease the costs of crop production. Even though the biotechnological approach and transgenic organisms have immense potential to contribute to the world’s food security, several concerns of genetically modified crops being a threat to the environment and human health have developed. This review will address applications and concerns of biotechnology in crop improvement considering health hazards and ecological risks.

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11

Kowalski, Stanley P. "Agricultural Biotechnology in China". Journal of World Intellectual Property 6, n.º 4 (1 de noviembre de 2005): 655–63. http://dx.doi.org/10.1111/j.1747-1796.2003.tb00233.x.

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12

ANDERSON, J. "Agricultural biotechnology: growing concern?" Trends in Biotechnology 7, n.º 8 (agosto de 1989): 196–97. http://dx.doi.org/10.1016/0167-7799(89)90101-7.

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13

Hull, Roger. "Biotechnology versus agricultural disaster". Trends in Microbiology 2, n.º 2 (febrero de 1994): 63. http://dx.doi.org/10.1016/0966-842x(94)90129-5.

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14

Dobert, Raymond. "Agricultural Biotechnology Electronic Information". Journal of Agricultural & Food Information 3, n.º 1 (2 de agosto de 1995): 65–82. http://dx.doi.org/10.1300/j108v03n01_08.

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15

McHughen, Alan y Robert Wager. "Popular misconceptions: agricultural biotechnology". New Biotechnology 27, n.º 6 (diciembre de 2010): 724–28. http://dx.doi.org/10.1016/j.nbt.2010.03.006.

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16

FERNANDO, KUMUDU. "BIOTECHNOLOGY IN AGRICULTURAL DEVELOPMENT". Journal of the National Science Foundation of Sri Lanka 22 (11 de abril de 2017): 9. http://dx.doi.org/10.4038/jnsfsr.v22i0.8140.

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17

Mahoney, R. J. "Opportunity for Agricultural Biotechnology". Science 288, n.º 5466 (28 de abril de 2000): 615. http://dx.doi.org/10.1126/science.288.5466.615.

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18

Izhar, S. y N. Firon. "Agricultural Biotechnology in Israel". Biotechnology & Biotechnological Equipment 9, n.º 2-3 (enero de 1995): 16–18. http://dx.doi.org/10.1080/13102818.1995.10818847.

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19

Gözükirmizi, N. y I. Demir. "Agricultural Biotechnology in Turkey". Biotechnology & Biotechnological Equipment 9, n.º 2-3 (enero de 1995): 61–64. http://dx.doi.org/10.1080/13102818.1995.10818853.

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20

Moses, Phyllis B., James E. Tavares y Charles E. Hess. "Funding Agricultural Biotechnology Research". Nature Biotechnology 6, n.º 2 (febrero de 1988): 144–48. http://dx.doi.org/10.1038/nbt0288-144.

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21

Levidow, Les. "Agricultural biotechnology: Whose efficiency?" Science as Culture 3, n.º 3 (enero de 1993): 453–68. http://dx.doi.org/10.1080/09505439309526359.

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22

Van Montagu, Marc. "Priorities for agricultural biotechnology". Journal of Biotechnology 136 (octubre de 2008): S3. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1847.

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23

Yildirim, Hakan, Ahmet Onay, Yelda Ozden y Engin Tilkat. "Agricultural biotechnology in Turkey". Current Opinion in Biotechnology 22 (septiembre de 2011): S132. http://dx.doi.org/10.1016/j.copbio.2011.05.432.

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24

Lee, Bumkyu, Sung-Dug Oh y Youn Sung Cho. "Perception of agricultural biotechnology according to information navigation activities on agricultural biotechnology". Korean Journal of Agricultural Science 48, n.º 4 (1 de diciembre de 2021): 761–70. http://dx.doi.org/10.7744/kjoas.20210064.

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25

Shikha, Deep, Kopparthi Amrutha Valli Sindhura, Mausmi Rastogi, B. Saritha, Satya Narayan Satapathy, Swapnil Srivastava y Akshay Kumar Kurdekar. "A Review on Propelling Agricultural Practices with Biotechnology into a New Era". Journal of Advances in Biology & Biotechnology 27, n.º 3 (11 de marzo de 2024): 99–111. http://dx.doi.org/10.9734/jabb/2024/v27i3725.

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The profound impact of biotechnological advancements on Indian agriculture, highlighting the transformative potential of integrating cutting-edge biotechnologies to propel agricultural practices into a new era. It meticulously examines the historical evolution of agricultural biotechnology in India, identifying key technological milestones that have significantly enhanced crop yield, nutrition, and stress resistance. Special emphasis is placed on the revolutionary roles of genetic modification, CRISPR-Cas9 gene editing, and the application of biopesticides and biofertilizers, showcasing their contribution to sustainable farming practices. The analysis further explores the socio-economic implications of these biotechnological interventions, including their effects on food security, employment opportunities, and rural development, while also addressing public concerns and ethical considerations surrounding genetically modified organisms (GMOs). Challenges and limitations, such as technical hurdles, regulatory frameworks, and public perception, are critically assessed to provide a comprehensive understanding of the current landscape. The article concludes with a forward-looking perspective on future advancements, emphasizing the potential of novel technologies like gene drives, synthetic biology, and nanotechnology, along with the integration of big data and artificial intelligence, to further enhance precision agriculture. Collaborative efforts and policy recommendations are proposed to navigate the challenges and harness the opportunities presented by biotechnology for sustainable agricultural advancements. Through this review, the article aims to contribute to the discourse on biotechnology's pivotal role in ensuring food security, adapting to climate change, and fostering sustainable development in India's agricultural sector, thereby supporting the global quest for sustainable food systems.

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26

Abobatta, Waleed Fouad. "Role of Nano-Biotechnology in Agricultural Sector". Advance Research in Organic and Inorganic Chemistry (AROIC) 2, n.º 1 (30 de diciembre de 2021): 1–4. http://dx.doi.org/10.54026/aroic/1004.

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Nano-biotechnology applications use in various fields in the last decades, while, Nano-biotechnology has a significant role in the agricultural sector. There are various challenges facing agriculture production, particularly climate change conditions and biotic stress such as pathogens and insects, which affects negatively various crop production, particularly the horticultural crops. Nanotechnology is considered a key tool for improving agricultural production, there are numerous advantages of the application of Nano-biotechnology like target delivery of various agrochemicals for specific sites in plant tissue, enhancing plant tolerance, increase nutrient efficiency, which improves plant growth. Nanoparticles are manufactured by different techniques, while, there are two main methods to manufacture (top to down), and bottom-up. There are different unique properties of nanomaterials such as higher charge density and higher reactivity due to (High surface to volume ratio), higher penetration of plant tissues, strength, and heat resistance. There are different applications of nanotechnology in the agricultural field that include nano fertilizers, nanocides, biosensors, nano-carriers, nano herbicides, Analysis of gene expression, and application in post-harvest processing such as nano-coating materials and nano packaging. In addition application of nanotechnology in precision agriculture. Bio-Nano application in the agricultural fields sustained the environment, protecting both soil and water from pollution by agrochemicals, and increasing crop productivity.

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27

Odidi, Onuselogu, Chinyere Faith Ekwunife, Ebele C. Igwemeka y Grace Chinyere Eje. "THE PROSPECTS OF AGRICULTURAL BIOTECHNOLOGY TO ENGENDER ECONOMIC GROWTH IN NIGERIA". International Journal of Management & Entrepreneurship Research 4, n.º 6 (27 de junio de 2022): 308–14. http://dx.doi.org/10.51594/ijmer.v4i6.347.

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The Nigerian government has openly publicized its intentions in commercializing agricultural biotechnology as an aid to realize food security in the nation. With a population estimated to be 200 million, the avoidance of food crises is at the core of the efforts of the federal government. One of the solutions to this problem adopted by major economies is agricultural biotechnology. Notwithstanding this truism, the country has not benefited exponentially from this technology. This paper will therefore investigate the issues hindering ample development of agricultural biotechnology in Nigeria while seeking a potential workable improvement to the trajectory in order to impact economic growth positively. The findings show agricultural biotechnology has the capacity to maneuver the underperforming agricultural sector into a viable one that can drive tremendous growth in Nigeria if a culture of Science and Technology on agric-biotechnology is embarked on, budgetary allocations that can fund research and development in this field is made and close monitoring to ensure compliance and quality control by all stake holders is maintained. Keywords: Biotechnology, Agriculture, Economic Growth, Nigeria.

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28

Pasupuleti, Bhargavi. "Evaluation of the Scope of Adopting Agricultural Biotechnology in Developing Countries : A brief Review". International Journal of Agro Nutrifood Practices 1, n.º 3 (3 de diciembre de 2021): 9–13. http://dx.doi.org/10.36647/ijanp/01.03.a003.

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Agricultural biotechnology plays an important role in enhancing the productivity of crops and to improving the quality of crops in developing countries. Farmers across many countries such as India, China and other Asian countries South and Central America, and Africa have already started adapting agricultural biotechnology and are getting several benefits from this. The timescale of improvement of the crop quality can be enhanced by Molecular breeding and furthermore has the ability to enable productive use of diversity of gene sources. The adoption of biotechnology has made little impact on the growth of crops as there exist multiple challenges that need to be addressed and resolved accordingly. Application of technology based solutions to decrease the yield gaps are required to be resolved. The findings of the research shows that through private-public partnerships new opportunities can be developed to generate new methods and procedures to adopt agricultural biotechnology in an effective way. In addition, the researcher has utilized a secondary qualitative data collection method for gathering data from prior articles and journals regarding the subject of this research study. However, the result of this study indicated that through the inclusion of financial support an agriculture field can easily improve their production rate through the usage of biotechnology. Nevertheless, knowledge regarding usage of biotechnology can aid the agricultural field to improve the production rate of the foods while maintaining the biomass of the foods. Keywords : Agricultural Biotechnology, Bio-crops, agriculture.

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29

Hasan, M., MI Khan y NA Ivy. "Agricultural Biotechnology and Poverty Reduction in South Asia". Progressive Agriculture 18, n.º 2 (20 de marzo de 2014): 247–54. http://dx.doi.org/10.3329/pa.v18i2.18383.

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South Asian countries have made remarkable advances in food production accompanied by a dramatic reduction of poverty during the past two decades. This has been due to the result of trade and investment reforms, which have generated economic growth in this region. Despite these changes South Asia generates only 2% of the global income, yet supports 22% of the worlds population and 44% of the worlds poor. Over 75% of the population depends directly or indirectly on agriculture for their livelihoods. Therefore, agriculture will play a major role in the future and massive productivity increases and product diversification will be required. Due to escalating population and urbanization, natural resources are gradually depleting posing major challenges to reduce poverty in this region. The problems confronting these countries are complex and enormous of which the major issues are; declining agricultural land and agricultural population, marginal producers with small land holdings, decreasing per capita land availability, conflicting demands for scarce water resource, urbanization and youth evading traditional farming. This region will be required to produce food for larger and larger populations from less and lees land. The biggest challenge is how to increase output from the shrinking agricultural sector, while sustaining the productivity potential of the available natural resources. The agricultural production systems are changing rapidly in these countries, trend being intensive agriculture using high- tech that provides maximum potential benefit of improved crop germplasm. Agriculture is the largest contributor to the economies of many countries of the developing world. Agricultural biotechnology, which comprises a wide range of biological disciplines, offers enormous potential to speed up the development of plant varieties with pro-poor traits such as drought tolerance, pest resistance or tolerance, higher yields, increased nutritional value, among others. While biotechnology does not provide the silver bullet for poverty alleviation, it does enhance the effectiveness of other disciplines such as plant breeding, integrated pest and nutrient management, and livestock breeding, feeding and disease management.

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30

Witcombe, J. R. "Overseas Aid for Biotechnology in Agriculture". Outlook on Agriculture 21, n.º 3 (septiembre de 1992): 189–95. http://dx.doi.org/10.1177/003072709202100307.

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Biotechnology could have a tremendous impact on the agricultural productivity of the developing world. However, most biotechnology research for agriculture is in the developed world for the agriculture of developed countries. Overseas aid must be used to help redress this imbalance, and aid agencies must work with both the private and public sectors to do this. This paper describes the great potential of biotechnology for agriculture and gives examples from the Overseas Development Administration (ODA) Plant Sciences Research Programme (PSRP) of the application of funding from overseas aid agencies to biotechnology in the developing world.

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31

McLAREN, JAMES S. "Agricultural Biotechnology: Myth and Measurement". Molecular Diagnosis 5, n.º 4 (2000): 257–65. http://dx.doi.org/10.2165/00066982-200005040-00003.

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32

Smith, Roberta H. "Agricultural Biotechnology in International Development". Crop Science 40, n.º 1 (enero de 2000): 287. http://dx.doi.org/10.2135/cropsci2000.0002br.

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33

Schuler, Ingrid y Luis Antonio Orozco. "Managing agricultural biotechnology in Colombia". Electronic Journal of Biotechnology 10, n.º 3 (15 de julio de 2007): 0. http://dx.doi.org/10.2225/vol10-issue3-fulltext-15.

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34

Mclaren, James S. "Agricultural Biotechnology: Myth and Measurement". Molecular Diagnosis 5, n.º 4 (diciembre de 2000): 257–65. http://dx.doi.org/10.1007/bf03262086.

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35

Wheat, David. "Two Advances in Agricultural Biotechnology". Nature Biotechnology 5, n.º 8 (agosto de 1987): 762. http://dx.doi.org/10.1038/nbt0887-762b.

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36

Lemaux, Peggy. "Timeline uncertain for agricultural biotechnology". California Agriculture 60, n.º 3 (julio de 2006): 114–15. http://dx.doi.org/10.3733/ca.v060n03p114.

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37

Hessler, Kristen. "Agricultural Biotechnology and Environmental Justice". Environmental Ethics 33, n.º 3 (2011): 267–82. http://dx.doi.org/10.5840/enviroethics201133328.

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38

Varmus, H. "Forum for Agricultural Biotechnology Debates". Science 292, n.º 5525 (22 de junio de 2001): 2252a—2252. http://dx.doi.org/10.1126/science.292.5525.2252a.

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39

Metz, Matthew. "What Good Is Agricultural Biotechnology?" Journal of New Seeds 2, n.º 4 (7 de febrero de 2000): 59–71. http://dx.doi.org/10.1300/j153v02n04_07.

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40

McLaren, J. "Agricultural biotechnology: Myth and measurement". Molecular Diagnosis 5, n.º 4 (diciembre de 2000): 257–65. http://dx.doi.org/10.1054/modi.2000.19212.

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ARENDS-KUENNING, MARY y FLORA MAKUNDI. "Agricultural Biotechnology for Developing Countries". American Behavioral Scientist 44, n.º 3 (noviembre de 2000): 318–49. http://dx.doi.org/10.1177/00027640021956242.

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42

PUEPPKE, STEVEN G. "Agricultural Biotechnology and Plant Improvement". American Behavioral Scientist 44, n.º 8 (abril de 2001): 1233–45. http://dx.doi.org/10.1177/00027640121956791.

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43

Wetzstein, Michael. "The Regulation of Agricultural Biotechnology". American Journal of Agricultural Economics 88, n.º 4 (noviembre de 2006): 1120–22. http://dx.doi.org/10.1111/j.1467-8276.2006.00921_5.x.

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44

Clapp, Jennifer, Annette Desmarais y Matias Margulis. "Genetic resources and agricultural biotechnology". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, n.º 2 (8 de septiembre de 2015): 192. http://dx.doi.org/10.15353/cfs-rcea.v2i2.89.

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BAUM, RUDY M. "Agricultural Biotechnology Advances Toward Commercialization". Chemical & Engineering News 65, n.º 32 (10 de agosto de 1987): 9–14. http://dx.doi.org/10.1021/cen-v065n032.p009.

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46

Todt, Oliver. "Regulating agricultural biotechnology under uncertainty". Safety Science 42, n.º 2 (febrero de 2004): 143–58. http://dx.doi.org/10.1016/s0925-7535(03)00022-5.

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47

Kekillioglu, Aysel. "Agricultural effects of modern biotechnology". Journal of Biotechnology 161 (noviembre de 2012): 29. http://dx.doi.org/10.1016/j.jbiotec.2012.07.079.

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48

de Greef, Willy. "Agricultural biotechnology and moral imperatives". In Vitro Cellular & Developmental Biology - Plant 36, n.º 5 (septiembre de 2000): 309–11. http://dx.doi.org/10.1007/s11627-000-0057-8.

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49

Hueth, Darrell L. y Richard E. Just. "Policy Implications of Agricultural Biotechnology". American Journal of Agricultural Economics 69, n.º 2 (mayo de 1987): 426–31. http://dx.doi.org/10.2307/1242299.

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Ogden, Shepherd. "The Language of Agricultural Biotechnology". Organization & Environment 14, n.º 3 (septiembre de 2001): 336–40. http://dx.doi.org/10.1177/1086026601143004.

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