Artículos de revistas sobre el tema "Agri-Food SME"
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Simmons, Geoffrey J., Mark G. Durkin, Pauric McGowan y Gillian A. Armstrong. "Determinants of internet adoption by SME agri‐food companies". Journal of Small Business and Enterprise Development 14, n.º 4 (30 de octubre de 2007): 620–40. http://dx.doi.org/10.1108/14626000710832730.
Texto completoCamanzi, Luca y Carlo Giua. "SME network relationships and competitive strategies in the agri-food sector". European Business Review 32, n.º 3 (10 de enero de 2020): 405–24. http://dx.doi.org/10.1108/ebr-08-2019-0150.
Texto completoO’Connor, Christina y Stephen Kelly. "Facilitating knowledge management through filtered big data: SME competitiveness in an agri-food sector". Journal of Knowledge Management 21, n.º 1 (13 de febrero de 2017): 156–79. http://dx.doi.org/10.1108/jkm-08-2016-0357.
Texto completoYawson, David Eshun. "Knowledge Utilisation in AgriFood SMEs: Effects of Organisational and Informational Factors". Archives of Business Research 8, n.º 7 (4 de agosto de 2020): 235–48. http://dx.doi.org/10.14738/abr.87.8664.
Texto completoGoue, Arnaud Fabrice, Ayi Ayayi Gavriel y Patrick Drogui. "Optimizing The Effectiveness Of HACCP In Agri- Food SMEs". European Scientific Journal, ESJ 12, n.º 24 (30 de agosto de 2016): 18. http://dx.doi.org/10.19044/esj.2016.v12n24p18.
Texto completoSOUSSI, Nour-Eddine, Habib ELFATHAOUI y Jamal AGOURAM. "Governance and Performance of Agri-Food Exporting SMEs". Asian Journal of Social Sciences and Management Studies 8, n.º 4 (9 de diciembre de 2021): 83–91. http://dx.doi.org/10.20448/journal.500.2021.84.83.91.
Texto completoDidukh, Serhii y Victoria Minina. "Current directions of inclusive development of small and medium-sized enterprises of Ukraine in the agricultural industry". Ukrainian Journal of Applied Economics and Technology 8, n.º 4 (25 de octubre de 2023): 221–27. http://dx.doi.org/10.36887/2415-8453-2023-4-36.
Texto completoCocco, Luisanna, Katiuscia Mannaro, Roberto Tonelli, Lorena Mariani, Matteo B. Lodi, Andrea Melis, Marco Simone y Alessandro Fanti. "A Blockchain-Based Traceability System in Agri-Food SME: Case Study of a Traditional Bakery". IEEE Access 9 (2021): 62899–915. http://dx.doi.org/10.1109/access.2021.3074874.
Texto completoMcAdam, Maura, Rodney McAdam, Adele Dunn y Clare McCall. "Regional Horizontal Networks within the SME Agri-Food Sector: An Innovation and Social Network Perspective". Regional Studies 50, n.º 8 (23 de febrero de 2015): 1316–29. http://dx.doi.org/10.1080/00343404.2015.1007935.
Texto completoZarbà, Carla, Salvatore Bracco, Biagio Pecorino, Gioacchino Pappalardo, Gaetano Chinnici y Mario D’Amico. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe". Sustainability 14, n.º 13 (22 de junio de 2022): 7615. http://dx.doi.org/10.3390/su14137615.
Texto completoGarbelli, Maria Emilia. "Competitive Networking For SME: A Case Study Of Its Success In Italy". European Scientific Journal, ESJ 12, n.º 7 (30 de marzo de 2016): 1. http://dx.doi.org/10.19044/esj.2016.v12n7p1.
Texto completoBouchard, Stéphanie, Georges Abdulnour y Sébastien Gamache. "Agility and Industry 4.0 Implementation Strategy in a Quebec Manufacturing SME". Sustainability 14, n.º 13 (28 de junio de 2022): 7884. http://dx.doi.org/10.3390/su14137884.
Texto completoGarcía-Álvarez de Perea, Juan, Carolina Ramírez-García y Aida Del Cubo-Molina. "Internationalization Business Models and Patterns of SMEs and MNEs: A Qualitative Multi-Case Study in the Agrifood Sector". Sustainability 11, n.º 10 (14 de mayo de 2019): 2755. http://dx.doi.org/10.3390/su11102755.
Texto completoBotos, Szilvia, János Felföldi, László Várallyai, Ádám Péntek y Róbert Szilágyi. "Analysis the advanced ICT usage of the Hungarian SME sector for preparing a domestic agri-food research". Applied Studies in Agribusiness and Commerce 11, n.º 3-4 (31 de diciembre de 2017): 147–53. http://dx.doi.org/10.19041/apstract/2017/3-4/20.
Texto completoTAJRI, Halima, Mohammed EL HAMMOUMI y Brahim HERROU. "Analysis and modeling of the relationship “maintenance-environment” Case study of an SME in the agri-food sector". International Journal of Engineering and Technology 9, n.º 6 (31 de diciembre de 2017): 4454–63. http://dx.doi.org/10.21817/ijet/2017/v9i6/170906337.
Texto completoMinarelli, F., M. Raggi y D. Viaggi. "Distinguishing the innovation behaviour of micro, small and medium food enterprises". Journal on Chain and Network Science 14, n.º 2 (1 de enero de 2014): 95–102. http://dx.doi.org/10.3920/jcns2014.x004.
Texto completoBoulfoul, Nouara y Fatima Brabez. "Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors". Turkish Journal of Agriculture - Food Science and Technology 10, n.º 8 (22 de agosto de 2022): 1342–51. http://dx.doi.org/10.24925/turjaf.v10i8.1342-1351.4741.
Texto completoDu, Junjuan y Zheng-Qun Cai. "The Impact of Venture Capital on the Growth of Small- and Medium-Sized Enterprises in Agriculture". Journal of Chemistry 2020 (30 de marzo de 2020): 1–8. http://dx.doi.org/10.1155/2020/2328171.
Texto completoMatkovski, Bojan, Branimir Kalaš, Stanislav Zekić y Marija Jeremić. "Agri-food competitiveness in South East Europe". Outlook on Agriculture 48, n.º 4 (9 de junio de 2019): 326–35. http://dx.doi.org/10.1177/0030727019854770.
Texto completoZhao, Sicheng, Tingyu Li y Guogang Wang. "Agricultural Food System Transformation on China’s Food Security". Foods 12, n.º 15 (31 de julio de 2023): 2906. http://dx.doi.org/10.3390/foods12152906.
Texto completoApostolopoulos, Nikolaos, Ilias Makris, Sotiris Apostolopoulos, Eleni Anastasopoulou y Georgios Deirmentzoglou. "Aligning Agri-food Business with Sustainable Development and Quality of Life in Rural Areas: Stakeholders' Perspectives from Greece". European Conference on Innovation and Entrepreneurship 18, n.º 1 (18 de septiembre de 2023): 48–56. http://dx.doi.org/10.34190/ecie.18.1.1383.
Texto completoBojan, Matkovski, Zekic Stanislav, Savic Mirko y Radovanov Boris. "Trade of agri-food products in the EU enlargement process: Evidence from the Southeastern Europe". Agricultural Economics (Zemědělská ekonomika) 64, No. 8 (30 de agosto de 2018): 357–66. http://dx.doi.org/10.17221/134/2017-agricecon.
Texto completoWang, Mengmeng y Xue Fan. "An Empirical Study on How Livestreaming Can Contribute to the Sustainability of Green Agri-Food Entrepreneurial Firms". Sustainability 13, n.º 22 (15 de noviembre de 2021): 12627. http://dx.doi.org/10.3390/su132212627.
Texto completoBahta, Yonas T. "Competitiveness of South Africa's agri-food commodities". AIMS Agriculture and Food 6, n.º 4 (2021): 945–68. http://dx.doi.org/10.3934/agrfood.2021057.
Texto completoKiselev, S. V., R. A. Romashkin y A. Yu Belugin. "Russia’s agri-food exports until 2030: Projection from a partial equilibrium model". Journal of the New Economic Association 56, n.º 4 (2022): 69–90. http://dx.doi.org/10.31737/2221-2264-2022-56-4-4.
Texto completoHutorov, Andrii, Yurii Lupenko, Mykhailo Ksenofontov, Yuriy Bakun, Tetiana Vlasenko y Olena Sirenko. "Strategical development of agri-food corporations in the competitive economic space of Ukraine". Independent Journal of Management & Production 13, n.º 1 (1 de marzo de 2022): 037–55. http://dx.doi.org/10.14807/ijmp.v13i1.1620.
Texto completoPatyka, Nataliia. "Foreign trade in Ukraine’s agri-food products in the context of the COVID-19 pandemic spread". Ekonomika APK 323, n.º 9 (28 de septiembre de 2021): 52–65. http://dx.doi.org/10.32317/2221-1055.202109052.
Texto completoLipińska, Izabela y Jarosław Dobkowski. "URZĘDOWY MODEL KONTROLI ŻYWNOŚCI". Studia Iuridica, n.º 91 (12 de noviembre de 2022): 206–26. http://dx.doi.org/10.31338/2544-3135.si.2022-91.11.
Texto completoKang, Hyun-Soo. "An Empirical Analysis for Determinants of Inflation in Korea: Based on Testing for the Validity of Agflation". Korea International Trade Research Institute 18, n.º 4 (31 de agosto de 2022): 141–57. http://dx.doi.org/10.16980/jitc.18.4.202208.141.
Texto completoPirozzi, Annachiara y Francesco Donsì. "Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues". Molecules 28, n.º 15 (26 de julio de 2023): 5657. http://dx.doi.org/10.3390/molecules28155657.
Texto completoSzczepaniak, Iwona. "Development of Intra-industry Trade as a Measure of Competitiveness of the Polish Food Sector". Oeconomia Copernicana 4, n.º 2 (30 de junio de 2013): 147–64. http://dx.doi.org/10.12775/oec.2013.018.
Texto completoDaniela de Oliveira Fonseca, Jaqueline. "Governança e cadeia de suprimentos de alimentos: uma revisão bibliométrica utilizando o software Citespace". Revista Competitividade e Sustentabilidade 10, n.º 1 (26 de febrero de 2024): 62–80. http://dx.doi.org/10.48075/comsus.v10i1.32077.
Texto completoTiwari, Utkarsh. "Application of Blockchain in Agri-Food Supply Chain". Britain International of Exact Sciences (BIoEx) Journal 2, n.º 2 (11 de mayo de 2020): 574–89. http://dx.doi.org/10.33258/bioex.v2i2.233.
Texto completoSHUBRAVSKA, Olena. "SPECIALIZATION OF THE AGRI-FOOD EXPORT OF UKRAINE: TRENDS, DRIVERS, PROSPECTS". Economy of Ukraine 2021, n.º 4 (24 de abril de 2021): 51–67. http://dx.doi.org/10.15407/economyukr.2021.04.051.
Texto completoRitota, Mena y Pamela Manzi. "Pleurotus spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application". Sustainability 11, n.º 18 (16 de septiembre de 2019): 5049. http://dx.doi.org/10.3390/su11185049.
Texto completoSurpkelova, Amina y Alexey A. Chernobrovkin. "THE ROLE OF EXTENSIVE AND INTENSIVE COMPONENTS IN THE DEVELOPMENT OF RUSSIA’S AGRICULTURAL FOOD EXPORTS". EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 3/2, n.º 144 (2024): 48–61. http://dx.doi.org/10.36871/ek.up.p.r.2024.03.02.006.
Texto completoSaghai, Yashar. "Subversive Future Seeks Like-Minded Model: On the Mismatch between Visions of Food Sovereignty Futures and Quantified Scenarios of Global Food Futures". Ethics & International Affairs 35, n.º 1 (2021): 51–67. http://dx.doi.org/10.1017/s0892679421000071.
Texto completoKRAMSKYI, S. O., M. L. TARAKANOV y P. O. АNTONYUK. "ORGANIZATIONAL FORMS OF INTEGRATION OF AGRICULTURAL MARKETS TO GLOBAL VALUE CHAINS". Economic innovations 24, n.º 1(82) (20 de marzo de 2022): 90–98. http://dx.doi.org/10.31520/ei.2022.24.1(82).90-98.
Texto completoPaoloni, Mauro, Marco Tutino, Niccolò Paoloni y Valentina Santolamazza. "Financing innovation in agri-food industries: an analysis of the Italian micro, small and medium enterprises". British Food Journal 125, n.º 13 (16 de febrero de 2023): 183–204. http://dx.doi.org/10.1108/bfj-04-2022-0342.
Texto completoROMANENKO, IRINA A. y NATALYA E. EVDOKIMOVA. "METHODS OF ECONOMIC ASSESSMENT OF STRATEGIES FOR SUSTAINABLE DEVELOPMENT OF AGRO-FOOD SYSTEMS - FOREIGN EXPERIENCE". Scientific Works of the Free Economic Society of Russia 240, n.º 2 (2023): 257–80. http://dx.doi.org/10.38197/2072-2060-2023-240-2-257-280.
Texto completoQineti, A., M. Rajcaniova y E. Matejkova. "The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine". Agricultural Economics (Zemědělská ekonomika) 55, No. 8 (23 de agosto de 2009): 375–83. http://dx.doi.org/10.17221/42/2009-agricecon.
Texto completoPaata Koguashvili, Paata Koguashvili y Leila Gegenava Leila Gegenava. "Challenges and Prospects in the Agri-food Sector". Economics 104, n.º 6-9 (15 de octubre de 2021): 68–84. http://dx.doi.org/10.36962/104/6-9/20216968.
Texto completoUbrežiová, Iveta, Zuzana Kapsdorferová y Ingrida Sedliaková. "Competitiveness of Slovak agri-food commodities in third country markets". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60, n.º 4 (2012): 379–86. http://dx.doi.org/10.11118/actaun201260040379.
Texto completoKim, Sang-gook, Seung-pyo Jun y Hyun-woo Park. "The Influential Factor Analysis in the Technology Valuation of The Agri-Food Industry and the Simulation-Based Valuation Analysis". Korea Society for Innovation Management & Economics 24, n.º 4 (30 de noviembre de 2016): 277–307. http://dx.doi.org/10.14386/sime.2015.24.4.277.
Texto completoKim, Sang-gook, Seung-pyo Jun y Hyun-woo Park. "The Influential Factor Analysis in the Technology Valuation of The Agri-Food Industry and the Simulation-Based Valuation Analysis". Korea Society for Innovation Management & Economics 24, n.º 4 (30 de noviembre de 2016): 277–307. http://dx.doi.org/10.14386/sime.2016.24.4.277.
Texto completoKim, Sang-gook, Seung-pyo Jun y Hyun-woo Park. "The Influential Factor Analysis in the Technology Valuation of The Agri-Food Industry and the Simulation-Based Valuation Analysis". Korea Society for Innovation Management & Economics 24, n.º 4 (30 de noviembre de 2016): 277–307. http://dx.doi.org/10.14386/sime.2018.24.4.277.
Texto completoPawlewicz, Adam y Zbigniew Brodziński. "CHANGES IN PRODUCTION POTENTIAL IN AGRI-FOOD SECTOR IN POLAND". Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, n.º 2 (26 de junio de 2017): 188–93. http://dx.doi.org/10.5604/01.3001.0010.1187.
Texto completoSchindele, Stephan. "Feldfrüchte und Strom von Agrarflächen: Was ist Agri-Photovoltaik und was kann sie leisten?" GAIA - Ecological Perspectives for Science and Society 30, n.º 2 (15 de julio de 2021): 87–95. http://dx.doi.org/10.14512/gaia.30.2.6.
Texto completoKraciuk, Jakub. "INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN POLAND AND EUROPEAN UNION COUNTRIES". Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, n.º 4 (6 de noviembre de 2023): 243–54. http://dx.doi.org/10.5604/01.3001.0053.9669.
Texto completoGarcía, Marta, Ángeles Alonso, María Luisa Tello, Marta De la Poza, Natalia Villalobos, Rocío Lansac, Paloma Melgarejo y Manuel Laínez. "Editorial: Identifying agri-food research priorities for Spain - 2017 results". Spanish Journal of Agricultural Research 16, n.º 3 (23 de octubre de 2018): e0001. http://dx.doi.org/10.5424/sjar/2018163-13587.
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