Literatura académica sobre el tema "Agri-Food SME"
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Artículos de revistas sobre el tema "Agri-Food SME"
Simmons, Geoffrey J., Mark G. Durkin, Pauric McGowan y Gillian A. Armstrong. "Determinants of internet adoption by SME agri‐food companies". Journal of Small Business and Enterprise Development 14, n.º 4 (30 de octubre de 2007): 620–40. http://dx.doi.org/10.1108/14626000710832730.
Texto completoCamanzi, Luca y Carlo Giua. "SME network relationships and competitive strategies in the agri-food sector". European Business Review 32, n.º 3 (10 de enero de 2020): 405–24. http://dx.doi.org/10.1108/ebr-08-2019-0150.
Texto completoO’Connor, Christina y Stephen Kelly. "Facilitating knowledge management through filtered big data: SME competitiveness in an agri-food sector". Journal of Knowledge Management 21, n.º 1 (13 de febrero de 2017): 156–79. http://dx.doi.org/10.1108/jkm-08-2016-0357.
Texto completoYawson, David Eshun. "Knowledge Utilisation in AgriFood SMEs: Effects of Organisational and Informational Factors". Archives of Business Research 8, n.º 7 (4 de agosto de 2020): 235–48. http://dx.doi.org/10.14738/abr.87.8664.
Texto completoGoue, Arnaud Fabrice, Ayi Ayayi Gavriel y Patrick Drogui. "Optimizing The Effectiveness Of HACCP In Agri- Food SMEs". European Scientific Journal, ESJ 12, n.º 24 (30 de agosto de 2016): 18. http://dx.doi.org/10.19044/esj.2016.v12n24p18.
Texto completoSOUSSI, Nour-Eddine, Habib ELFATHAOUI y Jamal AGOURAM. "Governance and Performance of Agri-Food Exporting SMEs". Asian Journal of Social Sciences and Management Studies 8, n.º 4 (9 de diciembre de 2021): 83–91. http://dx.doi.org/10.20448/journal.500.2021.84.83.91.
Texto completoDidukh, Serhii y Victoria Minina. "Current directions of inclusive development of small and medium-sized enterprises of Ukraine in the agricultural industry". Ukrainian Journal of Applied Economics and Technology 8, n.º 4 (25 de octubre de 2023): 221–27. http://dx.doi.org/10.36887/2415-8453-2023-4-36.
Texto completoCocco, Luisanna, Katiuscia Mannaro, Roberto Tonelli, Lorena Mariani, Matteo B. Lodi, Andrea Melis, Marco Simone y Alessandro Fanti. "A Blockchain-Based Traceability System in Agri-Food SME: Case Study of a Traditional Bakery". IEEE Access 9 (2021): 62899–915. http://dx.doi.org/10.1109/access.2021.3074874.
Texto completoMcAdam, Maura, Rodney McAdam, Adele Dunn y Clare McCall. "Regional Horizontal Networks within the SME Agri-Food Sector: An Innovation and Social Network Perspective". Regional Studies 50, n.º 8 (23 de febrero de 2015): 1316–29. http://dx.doi.org/10.1080/00343404.2015.1007935.
Texto completoZarbà, Carla, Salvatore Bracco, Biagio Pecorino, Gioacchino Pappalardo, Gaetano Chinnici y Mario D’Amico. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe". Sustainability 14, n.º 13 (22 de junio de 2022): 7615. http://dx.doi.org/10.3390/su14137615.
Texto completoTesis sobre el tema "Agri-Food SME"
Bakkour, Mahmoud. "Gouvernance des PME et stratégies de marquage ˸ le cas des PME agroalimentaires". Electronic Thesis or Diss., Montpellier, SupAgro, 2017. http://www.theses.fr/2017NSAM0021.
Texto completoThis thesis examines the relationship between the governance of small and medium-sized enterprises (SMEs) and branding strategies. Based on a dual approach, disciplinary (agency theory) and cognitive (stewardship theory), and taking into consideration the specificity of SMEs in governance and strategy, we propose a theoretical framework for analyzing this link. An empirical application to the agri-food SMEs in the Languedoc-Roussillon region (South of France) through two surveys reveals several determinants of branding strategies.Our research uses a methodology combining both quantitative and qualitative approaches. The first survey is based on questionnaires extracted data from a panel of agri-food companies followed over a period of seven years as part of the EAA survey (339 companies in 2002 and 322 companies in 2009). A second qualitative survey was conducted through semi-structured interviews with managers in 9 agri-food SMEs.The results show that the ownership structure, the shareholders’ goals, the decision-making process and the characteristics of the manager influence the choices of products brand. In particular, we prove that family businesses massively choose to commercialize their products without brands, the shareholders' enterprises use their own brand and subcontract brands, and the cooperative companies offer products with an own brand and signs of quality such as DOP and PGI. Beyond the factors linked to the type of governance, other determinants have a significant effect on the choice of brands such as the size of the SME, the sector of activity or also the crises and external factors
Carraça, Nicole de Fátima Pereira. "Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça". Master's thesis, Universidade de Évora, 2017. http://hdl.handle.net/10174/21784.
Texto completoErissini, Elisa <1992>. "Network Contract: internationalisation of Italian Agri-food SMEs". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14733.
Texto completoReffo, Massimo <1997>. "Digital transformation of agri-food SMEs in the North East of Italy". Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20841.
Texto completoTsorbatzoglou, Konstaninos. "Marketing in successful agri-food small and medium sized enterprises in the North of England". Thesis, University of Newcastle Upon Tyne, 2000. http://hdl.handle.net/10443/503.
Texto completoMcCall, Clare. "The Relationship Between Collaboration Focused On Horizontal Intergration and Innovation within Agri-food SMEs". Thesis, Ulster University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.516453.
Texto completoYawson, David Eshun. "The utilisation of consumer information : an application to SMEs in the United Kingdom agri-food industry". Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.587523.
Texto completoBrianese, Martina <1996>. "The impact of Covid-19 pandemic on agri-food SMEs in Veneto: critical factors for strategic change". Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20847.
Texto completoLiao, JS. "Using Web 2.0 to enhance SME agri-food supply chain management: a Tasmanian study". Thesis, 2013. https://eprints.utas.edu.au/17542/1/Whole-Liao%2C_Junheng_thesis.pdf.
Texto completoLibros sobre el tema "Agri-Food SME"
Ivanišová, Eva, Ľubomír Belej y Adriana Kolesárová, eds. CASEE Online Winter School. Food Environment and Health Risk Assessment in Danube Region (DanubeFEHRA). Book of Abstracts. Slovak University of Agriculture in Nitra, Slovakia, 2021. http://dx.doi.org/10.15414/2021.9788055223322.
Texto completoGolubev, A. V. Agri-food import substitution through the prism of agricultural sustainability. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2022. http://dx.doi.org/10.26897/0235-2494-2022-8-2-8.
Texto completoLowitt, Kristen, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo y Leroy E. Phillip. The Obesity Pandemic and Food Insecurity in Developing Countries. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0010.
Texto completoCapítulos de libros sobre el tema "Agri-Food SME"
Heigermoser, Maximilian, Tinoush Jamali Jaghdani y Linde Götz. "Chapter 9: Russia’s Agri-Food Trade with the Middle East and North Africa". En Palgrave Advances in Bioeconomy: Economics and Policies, 253–77. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_10.
Texto completoGulati, Ashok y Ritika Juneja. "Transforming Indian Agriculture". En India Studies in Business and Economics, 9–37. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_2.
Texto completoWegren, Stephen K. "Chapter 10: Agri-Food Trade Between the United States and Russia: From Divergence to Irrelevance". En Palgrave Advances in Bioeconomy: Economics and Policies, 279–316. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_11.
Texto completoCopăcenaru, Olimpia, Adrian Stoica, Antonella Catucci, Laura De Vendictis, Alessia Tricomi, Savvas Rogotis y Nikolaos Marianos. "Copernicus Data and CAP Subsidies Control". En Big Data in Bioeconomy, 265–90. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-71069-9_20.
Texto completoBatterink, Maarten. "Orchestrating open innovation. The case of innovation brokers in agri-food SME Innovation Networks". En Profiting from external knowledge, 73–103. Brill | Wageningen Academic, 2008. http://dx.doi.org/10.3920/9789086866557_006.
Texto completoDoni, Federica, Antonio Corvino y Silvio Bianchi Martini. "Natural capital accounting and biodiversity in the Italian winemaking industry". En Protecting natural capital and biodiversity in the agri-food sector, 239–60. Burleigh Dodds Science Publishing, 2024. http://dx.doi.org/10.19103/as.2023.0128.10.
Texto completoIbrahim, Adamkolo Mohammed, Md Salleh Hj Hassan y Sarina Yusuf. "Factors Influencing Acceptance and Use of ICT Innovations by Agribusinesses". En Advances in Business Strategy and Competitive Advantage, 39–55. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2107-5.ch003.
Texto completoIbrahim, Adamkolo Mohammed, Md Salleh Hj Hassan y Sarina Yusuf. "Factors Influencing Acceptance and Use of ICT Innovations by Agribusinesses". En Technology Adoption and Social Issues, 560–76. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5201-7.ch024.
Texto completoMorgan, Kevin, Terry Marsden y Jonathan Murdoch. "Geographies of Agri-food". En Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.003.0011.
Texto completoRuzza, Daniel, Lorenza Morandini y Alessandro Chelli. "Blockchain Application to the SMEs in the Food Industry". En Advances in Data Mining and Database Management, 19–42. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8014-1.ch002.
Texto completoActas de conferencias sobre el tema "Agri-Food SME"
Varbanova, Monika, Marcia Dutra De Barcellos, Milena Kirova, Xavier Gellynck y Hans De Steur. "SOCIAL INNOVATION AS AN INCENTIVE FOR THE DIGITAL TRANSFORMATION OF AGRI-FOOD COMPANIES IN CEE". En 13th International Scientific Conference „Business and Management 2023“. Vilnius Gediminas Technical University, 2023. http://dx.doi.org/10.3846/bm.2023.1019.
Texto completoBERTOLOZZI CAREDIO, Daniele y Asta RAUPELIENE. "CETA AND ITALIAN AGRI-FOOD PRODUCTS: AN ANALYSIS ON COMPARED ADVANTAGES OF THE MAIN ITALIAN AGRI-FOOD SECTORS". En RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.116.
Texto completoAloui, Aymen, Nadia Hamani, Jaouher Chrouta y Laurent Delahoche. "Enhancing logistics operations sustainability through resource sharing: The case of French agri-food SMEs". En 2021 IEEE 2nd International Conference on Signal, Control and Communication (SCC). IEEE, 2021. http://dx.doi.org/10.1109/scc53769.2021.9768379.
Texto completoNicasio Marco, Juan José. "Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible." En I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6395.
Texto completoZarba, Carla, Gaetano Chinnici, Biagio Pecorino, Mario D'Amico y Salvatore Bracco. "THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM". En 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020v/6.2/s08.21.
Texto completoKaranisa, Theodora, Imen Saadaoui, Helmi Hamdi, Noora Fetais y Sami Sayadi. "Food, Energy and Water Management Innovation in Doha: A Design-led Nexus Approach". En Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0045.
Texto completoUtami, Hesty Nurul, Eleftherios Alamanos y Sharron Kuznesof. "Co-creation Benefits by Re-configuring the Value Network in Creative Agri-food Transformation through the SMEs e-commerce channel: A Business Market Perspective". En Proceedings of the International Conference on Trade 2019 (ICOT 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icot-19.2019.14.
Texto completoFedorciucova, Svetlana, Valentina Calmâş y Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products". En International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.
Texto completoCioffi, Elena y Barbara Pizzicato. "Design and tools for the transformation and valorisation of agro-industrial waste for Made in Italy industries". En 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002019.
Texto completoMoreno-Ramón, Héctor, Sara Ibañez-Asensio, Alfonso Martínez García, Ignacio Guillén Guillamon, Marta Cabedo Fabrés, Ana I. Jiménez Belenguer, Salva Calvet Sanz y Miguel Ferrando Bataller. "Lessons as a tool to combine flip teaching and transversal skills at the UPV: A pilot experience in soil genesis subjects". En INNODOCT 2018. València: Editorial Universitat Politècnica de València, 2018. http://dx.doi.org/10.4995/inn2018.2018.8816.
Texto completoInformes sobre el tema "Agri-Food SME"
Carlile, Rachel y Tara Garnett. What is agroecology? Editado por Matthew Kessler. TABLE, junio de 2021. http://dx.doi.org/10.56661/96cf1b98.
Texto completoDeolu-Ajayi, Ayodeji O., Wouter Muizelaar y Adrie van de Werf. Seaweed cultivation in Vietnam for livestock methane reduction : A Top Sector Agri & Food SMP (Seed Money Project) report. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Agrosystems Research, 2022. http://dx.doi.org/10.18174/566553.
Texto completoEinarsson, Rasmus. Nitrogen in the food system. TABLE, febrero de 2024. http://dx.doi.org/10.56661/2fa45626.
Texto completoBurns, Malcom y Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, septiembre de 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.
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