Literatura académica sobre el tema "AgrC"
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Artículos de revistas sobre el tema "AgrC"
Zhang, Linsheng y Guangyong Ji. "Identification of a Staphylococcal AgrB Segment(s) Responsible for Group-Specific Processing of AgrD by Gene Swapping". Journal of Bacteriology 186, n.º 20 (15 de octubre de 2004): 6706–13. http://dx.doi.org/10.1128/jb.186.20.6706-6713.2004.
Texto completoNiyigaba, Jean, Jessica Ya Sun, Daiyan Peng y Clemence Uwimbabazi. "Agriculture and Green Economy for Environmental Kuznets Curve Adoption in Developing Countries: Insights from Rwanda". Sustainability 12, n.º 24 (11 de diciembre de 2020): 10381. http://dx.doi.org/10.3390/su122410381.
Texto completoRieu, Aurélie, Stéphanie Weidmann, Dominique Garmyn, Pascal Piveteau y Jean Guzzo. "agr System of Listeria monocytogenes EGD-e: Role in Adherence and Differential Expression Pattern". Applied and Environmental Microbiology 73, n.º 19 (3 de agosto de 2007): 6125–33. http://dx.doi.org/10.1128/aem.00608-07.
Texto completoLade, Harshad, Sung Hee Chung, Yeonhee Lee, Bajarang Vasant Kumbhar, Hwang-Soo Joo, Yun-Gon Kim, Yung-Hun Yang y Jae-Seok Kim. "Thymol Reduces agr-Mediated Virulence Factor Phenol-Soluble Modulin Production in Staphylococcus aureus". BioMed Research International 2022 (9 de mayo de 2022): 1–14. http://dx.doi.org/10.1155/2022/8221622.
Texto completoMcNamara, Peter J. y John J. Iandolo. "Genetic Instability of the Global Regulator agrExplains the Phenotype of the xpr Mutation inStaphylococcus aureus KSI9051". Journal of Bacteriology 180, n.º 10 (15 de mayo de 1998): 2609–15. http://dx.doi.org/10.1128/jb.180.10.2609-2615.1998.
Texto completovan Leeuwen, Willem, Wendy van Nieuwenhuizen, Christel Gijzen, Henri Verbrugh y Alex van Belkum. "Population Studies of Methicillin-Resistant and -Sensitive Staphylococcus aureus Strains Reveal a Lack of Variability in the agrD Gene, Encoding a Staphylococcal Autoinducer Peptide". Journal of Bacteriology 182, n.º 20 (15 de octubre de 2000): 5721–29. http://dx.doi.org/10.1128/jb.182.20.5721-5729.2000.
Texto completoSung, Julia M. L., Peter D. Chantler y David H. Lloyd. "Accessory Gene Regulator Locus of Staphylococcus intermedius". Infection and Immunity 74, n.º 5 (mayo de 2006): 2947–56. http://dx.doi.org/10.1128/iai.74.5.2947-2956.2006.
Texto completoXie, Qian, Mareike M. Wiedmann, Aishan Zhao, Ivelisse R. Pagan, Richard P. Novick, Hiroaki Suga y Tom W. Muir. "Discovery of quorum quenchers targeting the membrane-embedded sensor domain of the Staphylococcus aureus receptor histidine kinase, AgrC". Chemical Communications 56, n.º 76 (2020): 11223–26. http://dx.doi.org/10.1039/d0cc04873a.
Texto completoWang, Lina, Chunshan Quan, Yongbin Xu, Xihui Li, Xiaojing Qu y Shengdi Fan. "Construction of AgrC Proteoliposomes by Detergent-Mediated Method". Acta Chimica Sinica 72, n.º 2 (2014): 233. http://dx.doi.org/10.6023/a13111123.
Texto completoSrivastava, S. K., K. Rajasree, A. Fasim, G. Arakere y B. Gopal. "Influence of the AgrC-AgrA Complex on the Response Time of Staphylococcus aureus Quorum Sensing". Journal of Bacteriology 196, n.º 15 (23 de mayo de 2014): 2876–88. http://dx.doi.org/10.1128/jb.01530-14.
Texto completoTesis sobre el tema "AgrC"
Jensen, Rasmus O. "Functional analysis of the group specific interactions between AIP and AgrC in Staphylococcus aureus". Thesis, University of Nottingham, 2009. http://eprints.nottingham.ac.uk/10686/.
Texto completoThoendel, Matthew James. "Synthesis of the accessory gene regulator autoinducing peptide in Staphylococcus aureus". Diss., University of Iowa, 2012. https://ir.uiowa.edu/etd/2999.
Texto completoTROZZO, Laura. "Analysis of ecosystem services provided by agro-pastoral systems to support co-design of agri-environment-climate measures". Doctoral thesis, Università Politecnica delle Marche, 2020. http://hdl.handle.net/11566/273441.
Texto completoGrazing systems can provide a wide array of ecosystem services, defined by the Millennium Ecosystem Assessment as “the benefits that people obtain from ecosystems” and classified in four main groups: i) supporting (necessary for the production of all other ecosystem services; e.g. primary production), ii) provisioning (products obtained from ecosystems; e.g. food, fresh water), iii) regulating (benefits obtained from the regulation of ecosystem processes; e.g. climate regulation) and iv) cultural (non-material benefits people obtain from ecosystems; e.g. aesthetic experiences). The thesis aims to investigate some relevant ecosystem services provided by extensive agro-pastoral systems in the territory of the Marche region (central Italy) to support the co-design process of agrienvironmental climate measures. The thesis originates from a review paper that analyses the trends and approaches used in the analysis of relevant ecosystem services provided by grazing system, according to the framework principles of the Millennium Ecosystem Assessment. In a following step, the research focuses on the analysis of the greenhouse gases emissions under different cropping systems and management options: soil respiration from a Bromus erectus-dominated grassland under different mowing intensities in the uplands and N2O emissions in a alfalfa-wheat system with biochar application in the lowlands. A final chapter analyses the design process of agri-environmental measures at landscape scale implemented in several case studies. The literature review revealed a misunderstanding concerning the concept of ecosystem services among stakeholders. The biodiversity was considered an ecosystem services per se and the anthropocentric vision of the ecosystem services was not accepted or understood, moreover a lack of a multi-sectoral approach in the analysis of ecosystem services and the integration of different knowledge emerged. Furthermore, cultural ecosystem services were poorly studied despite being considered the most relevant for local and general stakeholders and with some other relevant services, could foster agri-environmental schemes. From the analysis of the soil respiration from a Bromus erectus-dominated grassland emerged that more intensive use did not significantly impact soil respiration and primary production on the short term. The analysis of the N2O emissions in the alfalfa-wheat system suggests that: i) postponed tillage in autumn may mitigate nitrogen losses as N2O after alfalfa termination; ii) the effects of biochar application on N2O emissions and crop productivity should be analysed in a long term perspective to verify the ‘biochar aging’. The results obtained from the research could feed the hybrid knowledge, that with shift of the stakeholder role in the system are key elements for the co-design process of site specific, shared and landscape agrienvironmental measures.
Grandi, Alberto <1970>. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/1/Alberto_Grandi%2C_tesi_dottorato%2C_AGR01%2C_XVIII_ciclo_a.a._2006.pdf.
Texto completoGrandi, Alberto <1970>. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/.
Texto completoCardoso, Andreia de Sousa Saavedra. "Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas". Doctoral thesis, ISA, 2017. http://hdl.handle.net/10400.5/14960.
Texto completoThe present dissertation is focused on the study of contemporary Food Planning, an emerging area of interdisciplinary research, with greater development in Europe, U.S.A. and Canada. The limits to the approaches for the conservation of agricultural land, current at the end of the century XX, have been identified in several countries, including France, where peri-urban agricultural policies, have been implemented since the 70s. In the 90s, the experiences of collective action of local initiative by elected officials, urban residents and managers of rural areas, have helped to limit urbanisation and to the development of agricultural projects – agrourban programs. These were designed to protect the economic viability of agriculture through development programs, which in the metropolitan context take into account the specificity of the peri-urban agriculture and its potential for the development of Short Food Supply Chains (SFSCs). In this context, knowing the productive potential of a region on the basis of existing food needs is of paramount importance to policies aimed at creating Local Food Systems or Territorial Food Systems. Considering the role of Landscape Architecture in ecologically based Landscape Planning, the main objective of this thesis is to evaluate the proposal for food system relocalisation, considering production side of the food system, in the case study area – Ribatejo e Oeste. The results of the Landscape Foodshed Plans to be presented will demonstrate the potential for the relocalisation of the food system, while ensuring the sustainable use of the regional ecological basis of food security. In the context of the current debate on diets sustainability in the Global North countries, three diets will be tested with variable degrees of affluence, to take in account differences in land use
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Santiago, Onofre Juliane Pamela y Velarde Luis Felipe Gómez. "Proyecto empresarial Agro-drone". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621811.
Texto completoAgro-Drone, arises from the interest of the farmers to save costs and increase production in agriculture, thereby seek improvement in quality of life. However, there are ideas that thanks to the technology revolution and promoting global and national regarding the use of modern and specialized farming equipment for the development of organizations, so we took advantage of the trend in recent times: the drone´s boom. Many farmers are interested in new ways to improve the process of agricultural production through this alternative. There is a niche market potential which is being treated, however,most of the service offered existing, focuses on providing only rental drones service(usually working with large producers) not covering other needs that may pose a threat for farmer´s production and viability of the project presented here. Agro-Drone, has decided to meet the need of all our farmers, you are committed to working under the approach of Corporate Social Responsibility, as the service will offer benefit by providing free and permanent advice to farmers in charge of specialized professionals. Agro-Drone, will consist of a multidisciplinary team, which will allow us to have a support and reliability to our customers. That is why our business idea will increase over time, because of the niche market that we have found at a national level.
Avendaño, Gil Gianfranco Emilio, Durand Daniel Antonio Bazán, Fajardo Rodrigo Alonso Maza, Bustamante Juan Diego Ochoa y Paredes Maria Elizabeth Torres. "Fertilizante Natural: Agro Dust". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652428.
Texto completoThe present project is based on the production and commercialization of natural and biodegradable fertilizer, which serves as a bio-stimulant for ornamental plants, with the additional value of being a water retainer for 20-21 days by applying the product once. Made with orange and avocado peel, our business is aimed at inhabitants of Modern Lima corresponding to conservative, modern and sophisticated lifestyles that have plants and / or small gardens belonging to socioeconomic levels (NSE) A, B and C, in addition to showing concern for the environment. The product packaging is going to be a biodegradable kraft paper bag with a capacity of 250 grams. A total of interviews were conducted with 30 people to validate the existence of the problem encountered and the interest and intention of using the product of our potential customers. In addition, in order to make this project scalable for the field of agriculture, two agronomy experts were contacted to validate the product and some aspects of its possible scalability. The development of the project is divided into two points, which are the validation of the business plan and development of the business plan. For the execution of the project, an investment of 21,454 soles was required, obtained based on the shareholders' own capital, who consider recovering said investment in the first year of operation. The profitability provided to shareholders is 249% which makes our project a profitable business.
Trabajo de investigación
Díaz, Pineda Sebastián. "Comunidad agro sustentable experimental". Tesis, Universidad de Chile, 2011. http://repositorio.uchile.cl/handle/2250/100345.
Texto completoCoelho, Laila Fab?ola Teod?zio Pess?a. "Construindo a terra prometida - Da terra de (agro) neg?cio ? terra de trabalho: A nova face da quest?o agr?ria e a luta pela reforma agr?ria em um acampamento no estado do Rio de Janeiro". Universidade Federal Rural do Rio de Janeiro, 2009. https://tede.ufrrj.br/jspui/handle/tede/657.
Texto completoThis current study proposal is to analyze the manifestations of the agrarian question as they project themselves in the fight for the work land in the state of Rio de Janeiro at the XXI century. The study is analytically based on the trajectories of the families of agricultural workers from the encampment Terra Prometida. Currently situated in the region called Baixada Fluminense, the encampment holds seventy-four families distributed in its two headquarters: The first one in the district of Tingu?, Nova Igua?u city and the second in the city of Duque de Caxias. That?s about the rescue of the agrarian question in the state of Rio de Janeiro, looked by the trajectory of these families. The state of Rio de Janeiro, although considered predominantly urban, possesses considerable extensions of cultivating lands, many of them idle. It also possesses an increasing number of agricultural workers who, without access to the work in the land, come increasing the mass of urban workers without any qualification, what generates some similar social problems to the ones of other Brazilian states. The observation of the agrarian question redimensioning in the current times generated some questionings that had guided the field research. How can the agrarian question that some authors more affirm not to exist in the current times, still to be reason of as many disputes and fights? Disputes these that happen also in the public space and in the private one, with the occurrence of violence, threats and murders. Could we be coexisting today with a new agrarian question or only the modernized version of a secular question? Is it possible that the agrarian question have been only updated and not disappeared ? For the agricultural workers of century XXI, what or who represents the large state in the present time? Under which forms or aspect materialize their conscience about the work land in the state of Rio de Janeiro of the recent years?
A presente disserta??o se prop?e analisar as manifesta??es da quest?o agr?ria, conforme se projetam na luta pela terra de trabalho no Estado do Rio de Janeiro do s?culo XXI. O estudo tem como base anal?tica as trajet?rias das fam?lias de trabalhadores rurais do Acampamento Terra Prometida. Atualmente situado na regi?o da Baixada Fluminense, o acampamento comporta setenta e quatro fam?lias distribu?das em suas duas sedes: A primeira no distrito de Tingu?, em Nova Igua?u e a segunda, no munic?pio de Duque de Caxias. Trata-se de resgate da quest?o agr?ria no Estado do Rio de Janeiro a partir da trajet?ria destas fam?lias. O Estado do Rio de Janeiro, apesar de considerado predominantemente urbano, possui consider?veis extens?es de terras cultiv?veis, muitas delas ociosas. Possui tamb?m um n?mero crescente de trabalhadores rurais que, sem acesso ao trabalho na terra, v?m se somando ? massa de trabalhadores urbanos sem qualquer qualifica??o, o que gera alguns problemas sociais semelhantes aos de outros estados brasileiros. Desde a d?cada de 1950, o estado ? palco de intensos conflitos pela posse da terra, entretanto, a partir do final do s?culo passado ? poss?vel perceber um redimensionamento destes conflitos, que deixaram de se travar prioritariamente nos espa?os rurais e adquiriram novas caracter?sticas. Os enfrentamentos, assim como as manifesta??es vis?veis da quest?o agr?ria, t?m agora no espa?o urbano um novo palco de conflitos. As observa??es deste redimensionamento da quest?o agr?ria nos tempos atuais geraram alguns questionamentos que nortearam a pesquisa de campo. Como a quest?o agr?ria que alguns autores afirmam n?o mais existir pode, atualmente, ainda ser motivo de tantas disputas e lutas? Disputas estas que se d?o tanto no espa?o p?blico, quanto no privado, com a ocorr?ncia de viol?ncia, amea?as e assassinatos. Estar?amos convivendo hoje com uma nova quest?o agr?ria ou apenas com a vers?o modernizada de uma quest?o secular? ? poss?vel que a quest?o agr?ria tenha apenas se atualizado e n?o desaparecido ? Para os trabalhadores rurais do s?culo XXI, o que ou quem representa o latif?ndio na atualidade? Sob que forma ou aspecto materializa-se a consci?ncia destes trabalhadores sobre a terra de trabalho no estado do Rio de Janeiro dos anos recentes?
Libros sobre el tema "AgrC"
International Commission of the Food and Agricultural Industries., ed. Stratégie[s] agro-alimentaires et agro-industrielles internationales: Annales du symposium international, Paris, 22 mars 1989 = International agro-food and agri business strategies. Paris: APRIA, 1990.
Buscar texto completoNāṣir, Nazir. Agrīc. Karācī: ʻIlm va Adab Pablisharz, 2020.
Buscar texto completoAgra Bazaar. Kolkata: Seagull Books, 2006.
Buscar texto completoDi, Liping y Berk Üstündağ, eds. Agro-geoinformatics. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66387-2.
Texto completoErrea, Eduardo. El agro. Montevideo, Uruguay: Comisión del Bicentenario, 2014.
Buscar texto completoTeagasc, ed. Agri-tourism. Dublin: Teagasc, 1991.
Buscar texto completoLai, Kwok Kin. Delhi & Agra. Singapore: Times Editions, 1989.
Buscar texto completoIndonesia. Badan Penelitian dan Pengembangan Pertanian. Agro wirausaha. Pasar Minggu, Jakarta: Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian, 2004.
Buscar texto completoAgro-terrorism. New York: Nova Science Publishers, 2008.
Buscar texto completoSiddiqi, W. H. Agra Fort. New Delhi: Archaeological Survey of India, 2008.
Buscar texto completoCapítulos de libros sobre el tema "AgrC"
Kapsdorferová, Zuzana, Petronela Švikruhová, Radka Kataniková y Veronika Zábojníková. "SOCIO-ECONOMIC DETERMINANTS OF SUSTAINABLE AGRIFOOD PRODUCTION AND CONSUMPTION". En Socio-economic Determinants of Sustainble Consumption and Production II, 84–89. Brno: Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021-9.
Texto completoPaltaki, Aikaterini y Anastasios Michailidis. "Introduction, Definition, Examples (Social networks, Value Chains) - Sharing is caring, Develop hub for SPA, Flexible methodologies, Hubs or Clusters innovation facilitators, Social aspects of SPA, social networks, value chain agreement". En Manuali – Scienze Tecnologiche, 43. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.43.
Texto completoRuth, Sarah y Michaela Böhme. "Dis/Articulating Agri-food Spaces: The Multifaceted Logics of Agro-investments". En Spatial Formats under the Global Condition, editado por Matthias Middell y Steffi Marung, 334–59. Berlin, Boston: De Gruyter, 2019. http://dx.doi.org/10.1515/9783110643008-013.
Texto completoGreif, Stefanie, Carolin Rauscher y Caren Söntgerath. "Agro-tourism". En The Long Tail of Tourism, 25–34. Wiesbaden: Gabler, 2011. http://dx.doi.org/10.1007/978-3-8349-6231-7_4.
Texto completoMithra Kiran, M. y Bondili Kohitha Bai. "AGRO-ELECTRONICS". En Advances in Parallel Distributed Computing, 25–30. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-24037-9_3.
Texto completoBockheim, James G. "Agric Horizon". En Soil Geography of the USA, 75–78. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06668-4_9.
Texto completoReddy, P. Parvatha. "Agro-Forestry". En Agro-ecological Approaches to Pest Management for Sustainable Agriculture, 77–89. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4325-3_6.
Texto completoButz, Hans-Werner y Uwe Leimstoll. "Agro AG". En E-Business-Integration, 167–78. München: Carl Hanser Verlag GmbH & Co. KG, 2003. http://dx.doi.org/10.3139/9783446226432.012.
Texto completoReddy, P. Parvatha. "Agro-forestry". En Sustainable Intensification of Crop Production, 109–26. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4_8.
Texto completoSati, Vishwambhar Prasad. "Agro-biodiversity". En SpringerBriefs in Environmental Science, 49–61. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-39363-1_5.
Texto completoActas de conferencias sobre el tema "AgrC"
Sama-Berrocal, Celia y Beatriz Corchuelo Martínez-Azúa. "How Has SARS-COV-2 Affected the Different Branches of Agri-Food Industry? A Study Focused on the Region of Extremadura". En 6th International Scientific Conference – EMAN 2022 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/eman.2022.49.
Texto completoEilitta, Marjatta y Michael Boyer. "Supporting Argo-processing in Africa". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vavs9810.
Texto completoGhencea, Alexandru, Simona Beatrice Manolache, Mihaela Pila, Adrian Petre Liptac y Silvius Stanciu. "Liberalisation of Competition and Stimulation of the Economy by Granting State Aid in the Republic of Moldova". En 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/082.
Texto completoCioffi, Elena y Barbara Pizzicato. "Design and tools for the transformation and valorisation of agro-industrial waste for Made in Italy industries". En 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002019.
Texto completoSchroeder, Bradley W., Louis T. Nguyenvu y David J. Erle. "The Specialized Protein Disulfide Isomerase Family Members AGR2 And AGR3 Have Distinctive Expression Patterns In Mucous And Ciliated Cells". En American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a6344.
Texto completoLonia, B., N. K. Nayar, S. B. Singh y P. L. Bali. "Techno Economic Aspects of Power Generation From Agriwaste in India". En 17th International Conference on Fluidized Bed Combustion. ASMEDC, 2003. http://dx.doi.org/10.1115/fbc2003-170.
Texto completoHuggett, Michael. "Agro-Gator". En Proceeding of the 33rd international ACM SIGIR conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1835449.1835573.
Texto completoOrn, Donovan, Lian Duan, Yi Liang, Harvey Siy y Mahadevan Subramaniam. "Agro-AI Education". En SIGITE '20: The 21st Annual Conference on Information Technology Education. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3368308.3415457.
Texto completoAtoofian, Ehsan y Amir Ghanbari Bavarsad. "AGC". En the 2012 International Workshop. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2141702.2141704.
Texto completoYang, Shaowen y Ositanwosu Chukwunonso. "Openness Degree of Agric Products, Self-sufficiency Rate of Agric Products and Growth Rate of Agric Output". En 2016 International Conference on Education, Management and Computer Science. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icemc-16.2016.75.
Texto completoInformes sobre el tema "AgrC"
Mosquera Castro, Tania, Roberto Bartolomé Abraira, Mario César Vila, Esperanza Martín Hernández y Francisco Alonso Toucido. Agro de Parapar. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_052.
Texto completoMosquera Castro, Tania, Roberto Bartolomé Abraira, Mario César Vila, Esperanza Martín Hernández y Francisco Alonso Toucido. Agra de Liñares. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_049.
Texto completoHerberger, Sarah E. AGR-1, AGR-2 and AGR-3/4 Dimensional Change Data Analysis. Office of Scientific and Technical Information (OSTI), febrero de 2016. http://dx.doi.org/10.2172/1261231.
Texto completoPham, Binh T. y Dawn M. Scates. AGR-1, AGR-2 and AGR-3/4 Release-to-Birth Ratio Data Analysis. Office of Scientific and Technical Information (OSTI), septiembre de 2019. http://dx.doi.org/10.2172/1599785.
Texto completoNiday, Karen. Energy Independent Agri-Business Outreach. Office of Scientific and Technical Information (OSTI), enero de 2011. http://dx.doi.org/10.2172/1343306.
Texto completoEllen, Hilko, Yvo Goselink, Jos Huis in ’t Veld y Albert Winkel. Pilots naar de vermindering van fijnstofemissie uit pluimveestallen: ASPRA Agro van VFA-Solutions/Smits Agro. Wageningen: Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/548315.
Texto completoSalas, Humberto. Cómo viene el agro en 2021. Revista Campo Sureño, diciembre de 2020. http://dx.doi.org/10.32457/12728/9828202079.
Texto completoFietje, Anouck, Roel Kapteijns, Amy Wortel, Aline Aarts, Loes Kampherbeek, Maup van de Kerkhof, Rik Verhave, Else Giesbers y Margriet Goris. Verjaardagskalender : kloosters, agro-ecologie en zingeving. Wageningen: Wageningen University & Research, Wetenschapswinkel, 2022. http://dx.doi.org/10.18174/566356.
Texto completoCaron, Patrick, Maureen Gitagia, Michael Hamm, Ulrich Hoffmann, Elizabeth Kimani-Murage, Tania Martínez-Cruz, Kathleen Merrigan, Patrick Roy Mooney, Nadia El-Hage Scialabba y Tavseef Mairaj Shah. Blind Spots in the Agri-Food System Transformation Debate and Recommendations on How to Address These. TMG Research gGmbH, 2023. http://dx.doi.org/10.35435/1.2023.3.
Texto completoScialabba, Nadia El-Hage, Sarah Zitterbarth y Tavseef Mairaj Shah. State of the Debate on Agri-Food Systems Transformation. TMG Research gGmbH, 2023. http://dx.doi.org/10.35435/1.2023.2.
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