Artículos de revistas sobre el tema "ADULTERANT"
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Ribeiro, Marcelo, Alisson Paulino Trevizol, Rosana Frajzinger, Ariadne Ribeiro, Hannelore Speierl, Luciana Pires, Maristela Andraus et al. "Adulterants in crack cocaine in Brazil". Trends in Psychiatry and Psychotherapy 41, n.º 2 (junio de 2019): 186–90. http://dx.doi.org/10.1590/2237-6089-2017-0143.
Texto completoLeón, Lorenzo, J. Daniel Kelly y Gerard Downey. "Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy". Applied Spectroscopy 59, n.º 5 (mayo de 2005): 593–99. http://dx.doi.org/10.1366/0003702053945921.
Texto completoAhmmed, Fatema, Daniel P. Killeen, Keith C. Gordon y Sara J. Fraser-Miller. "Rapid Quantitation of Adulterants in Premium Marine Oils by Raman and IR Spectroscopy: A Data Fusion Approach". Molecules 27, n.º 14 (15 de julio de 2022): 4534. http://dx.doi.org/10.3390/molecules27144534.
Texto completoFakhri, Sajad, Bahareh Mohammadi, Ronak Jalili, Marziyeh Hajialyani y Gholamreza Bahrami. "SCREENING AND CONFIRMATION OF DIFFERENT SYNTHETIC ADULTERANTS IN SLIMMING PRODUCTS". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 2 (1 de febrero de 2018): 260. http://dx.doi.org/10.22159/ajpcr.2018.v11i2.22516.
Texto completoKrause, Andre, Yu Wu, Runtao Tian y Teris van Beek. "Is Low-field NMR a Complementary Tool to GC-MS in Quality Control of Essential Oils? A Case Study: Patchouli Essential Oil". Planta Medica 84, n.º 12/13 (24 de abril de 2018): 953–63. http://dx.doi.org/10.1055/a-0605-3967.
Texto completoMikkelsen, S. L. y K. O. Ash. "Adulterants causing false negatives in illicit drug testing." Clinical Chemistry 34, n.º 11 (1 de noviembre de 1988): 2333–36. http://dx.doi.org/10.1093/clinchem/34.11.2333.
Texto completoSabatino, Leonardo, Monica Scordino, Maria Gargano, Adalgisa Belligno, Pasqualino Traulo y Giacomo Gagliano. "HPLC/PDA/ESI-MS Evaluation of Saffron (Crocus sativus L.) Adulteration". Natural Product Communications 6, n.º 12 (diciembre de 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601220.
Texto completoMuttaqin, Fauzan Zein, Hana Hasanah Mahmudah y Aiyi Asnawi. "Detection of adulterants in white pepper powder (Piper nigrum L.) using thin layer chromatography fingerprint analysis". Pharmacy Education 23, n.º 2 (9 de junio de 2023): 248–52. http://dx.doi.org/10.46542/pe.2023.232.248252.
Texto completoBalaji, Raju y Madasamy Parani. "DNA Barcoding of the Market Samples of Single-Drug Herbal Powders Reveals Adulteration with Taxonomically Unrelated Plant Species". Diversity 14, n.º 6 (17 de junio de 2022): 495. http://dx.doi.org/10.3390/d14060495.
Texto completoBorková, M. y J. Snášelová. "Possibilities of different animal milk detection in milk and dairy products – a review". Czech Journal of Food Sciences 23, No. 2 (15 de noviembre de 2011): 41–50. http://dx.doi.org/10.17221/3371-cjfs.
Texto completoPuspita, Ika, Fredy Kurniawan, Agus Muhamad Hatta y Sekartedjo Koentjoro. "U-bent Plastic Optical Fiber for Lard Adulteration Sensor in Edible Oil". Halal Research Journal 1, n.º 1 (25 de febrero de 2021): 1–7. http://dx.doi.org/10.12962/j22759970.v1i1.6.
Texto completoLee, Shiou Yih, Dhilia Udie Lamasudin y Rozi Mohamed. "Rapid detection of several endangered agarwood-producing Aquilaria species and their potential adulterants using plant DNA barcodes coupled with high-resolution melting (Bar-HRM) analysis". Holzforschung 73, n.º 5 (27 de mayo de 2019): 435–44. http://dx.doi.org/10.1515/hf-2018-0149.
Texto completoMwankuna, Christopher Johnson, Eliapenda Elisante Mariki, Faith Philemon Mabiki, Hamisi Masanja Malebo, Bjarne Styrishave y Robinson Hammerton Mdegela. "Thin Layer Chromatographic Method for Detection of Conventional Drug Adulterants in Herbal Products". Separations 10, n.º 1 (31 de diciembre de 2022): 23. http://dx.doi.org/10.3390/separations10010023.
Texto completoHa, Youngsil, Cortlandt P. Thienes, Alexander A. Agapov, Amanda V. Laznicka, Sukkyun Han, Cesar Nadala y Mansour Samadpour. "Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat Products". Journal of AOAC INTERNATIONAL 102, n.º 1 (1 de enero de 2019): 189–95. http://dx.doi.org/10.5740/jaoacint.18-0128.
Texto completoWang, Jing. "Application of DNA Molecular Identification Method to Distinguish Ejiao and its Adulterants". Journal of Advances in Medicine Science 4, n.º 2 (19 de agosto de 2021): 1. http://dx.doi.org/10.30564/jams.v4i2.2952.
Texto completoAhmmed, Fatema, Keith C. Gordon, Daniel P. Killeen y Sara J. Fraser-Miller. "Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods". Molecules 28, n.º 9 (25 de abril de 2023): 3695. http://dx.doi.org/10.3390/molecules28093695.
Texto completoBonfim Lima, Flávia, Beatriz Da Costa Aguiar Alves, David Feder, Marina Cristina Peres, Glaucia Luciano da Veiga, Edimar Cristiano Pereira y Fernando Luiz Affonso Fonseca. "Identification and Quantification by HPLCDAD of Furosemide as a Co-adulterant in Products of Natural Origin". Journal of Natural Remedies 20, n.º 3 (1 de octubre de 2020): 166. http://dx.doi.org/10.18311/jnr/2020/24396.
Texto completoFiorani, Luca, Antonia Lai, Adriana Puiu, Florinda Artuso, Claudio Ciceroni, Isabella Giardina y Fabio Pollastrone. "Laser Sensing and Chemometric Analysis for Rapid Detection of Oregano Fraud". Sensors 23, n.º 15 (30 de julio de 2023): 6800. http://dx.doi.org/10.3390/s23156800.
Texto completode Carvalho Couto, Cinthia, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa y Susana Casal. "Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee". Foods 11, n.º 1 (28 de diciembre de 2021): 61. http://dx.doi.org/10.3390/foods11010061.
Texto completoCappelletti, Simone, Francesco Lombardo, Pasquale Vitale, Giuseppe Vallone y Costantino Ciallella. "Heroin–piracetam mixture: Suggested mechanisms of action and risks of misinterpretation for drug users". Medico-Legal Journal 85, n.º 4 (28 de junio de 2017): 203–6. http://dx.doi.org/10.1177/0025817217717846.
Texto completoAl-amin, Mohammad, Gazi Nurun Nahar Sultana y Chowdhury Faiz Hossain. "IDENTIFICATION OF SILDENAFIL CITRATE AS AN ADULTERANT IN HERBAL PRODUCTS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTOR". International Journal of Pharmacy and Pharmaceutical Sciences 10, n.º 9 (1 de septiembre de 2018): 15. http://dx.doi.org/10.22159/ijpps.2018v10i9.26425.
Texto completoVitalis, Flora, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay y Zoltan Kovacs. "Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods". Sensors 20, n.º 21 (24 de octubre de 2020): 6059. http://dx.doi.org/10.3390/s20216059.
Texto completoTomczyk, Monika, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor y Małgorzata Dżugan. "Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups". Molecules 28, n.º 4 (11 de febrero de 2023): 1736. http://dx.doi.org/10.3390/molecules28041736.
Texto completoGheorghiu, Oana Ramona Cătălina, Anne Marie Ciobanu, Claudia Maria Guțu, Carmen Lidia Chițescu, Giorgiana Valentina Costea, Daniela Mădălina Anghel, Ana Maria Vlasceanu y Daniela Luiza Baconi. "Determination of Phosphodiesterase Type-5 Inhibitors (PDE-5) in Dietary Supplements". Molecules 28, n.º 10 (16 de mayo de 2023): 4116. http://dx.doi.org/10.3390/molecules28104116.
Texto completoChavez-Angel, Emigdio, Blanca Puertas, Martin Kreuzer, Robert Soliva Fortuny, Ryan C. Ng, Alejandro Castro-Alvarez y Clivia M. Sotomayor Torres. "Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils". Foods 11, n.º 9 (29 de abril de 2022): 1304. http://dx.doi.org/10.3390/foods11091304.
Texto completoZhao, Xin, Yunpeng Wang, Xin Liu, Hongzhe Jiang, Zhilei Zhao, Xiaoying Niu, Chunhua Li, Bin Pang y Yanlei Li. "Single- and Multiple-Adulterants Determinations of Goat Milk Powder by NIR Spectroscopy Combined with Chemometric Algorithms". Agriculture 12, n.º 3 (21 de marzo de 2022): 434. http://dx.doi.org/10.3390/agriculture12030434.
Texto completoJakubíková, Michaela, Jana Sádecká y Pavel Májek. "Determination of adulterants in adulterant-fruit spirit blends using excitation-emission matrix fluorescence spectroscopy". Acta Chimica Slovaca 8, n.º 1 (1 de abril de 2015): 52–58. http://dx.doi.org/10.1515/acs-2015-0010.
Texto completoMarkechová, Diana, Pavel Májek, Angela Kleinová y Jana Sádecká. "Determination of the adulterants in adulterant–brandy blends using fluorescence spectroscopy and multivariate methods". Anal. Methods 6, n.º 2 (2014): 379–86. http://dx.doi.org/10.1039/c3ay41405a.
Texto completoNoh, Pureum, Wook Kim, Sungyu Yang, Inkyu Park y Byeong Moon. "Authentication of the Herbal Medicine Angelicae Dahuricae Radix Using an ITS Sequence-Based Multiplex SCAR Assay". Molecules 23, n.º 9 (24 de agosto de 2018): 2134. http://dx.doi.org/10.3390/molecules23092134.
Texto completoWiens, M. O., W. K. Son, C. Ross, M. Hayden y B. Carleton. "Cocaine adulterant linked to neutropenia". Canadian Medical Association Journal 182, n.º 1 (7 de diciembre de 2009): 57–59. http://dx.doi.org/10.1503/cmaj.090286.
Texto completoBurrows, David L., Andrea Nicolaides, Peter J. Rice, Michelle Dufforc, David A. Johnson y Kenneth E. Ferslew. "Papain: A Novel Urine Adulterant*". Journal of Analytical Toxicology 29, n.º 5 (1 de julio de 2005): 275–95. http://dx.doi.org/10.1093/jat/29.5.275.
Texto completoIslam, Md Khairul, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer y Cornelia Locher. "Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography". Molecules 25, n.º 22 (13 de noviembre de 2020): 5289. http://dx.doi.org/10.3390/molecules25225289.
Texto completoLi, Yuan, Yixin Suo, Liuna Wei, Yue Zhang, Youyou Wang, Jiaxin Deng, Hengye Chen et al. "Rapid Identification of Fupenzi (Rubus chingii Hu) and Its Adulteration by AuNP Visualization". Journal of Food Quality 2022 (20 de junio de 2022): 1–10. http://dx.doi.org/10.1155/2022/6278549.
Texto completoDumancas, Gerard, Helena Ellis, Jossie Neumann y Khalil Smith. "Comparison of Various Signal Processing Techniques and Spectral Regions for the Direct Determination of Syrup Adulterants in Honey Using Fourier Transform Infrared Spectroscopy and Chemometrics". Chemosensors 10, n.º 2 (28 de enero de 2022): 51. http://dx.doi.org/10.3390/chemosensors10020051.
Texto completoRajšić, Ivana, Dragana Javorac, Simona Tatović, Aleksandra Repić, Danijela Đukić-Ćosić, Snežana Đorđević, Vera Lukić y Zorica Bulat. "Effect of urine adulterants on commercial drug abuse screening test strip results". Archives of Industrial Hygiene and Toxicology 71, n.º 1 (1 de marzo de 2020): 87–93. http://dx.doi.org/10.2478/aiht-2020-71-3315.
Texto completoMuhammad Arif, Hafiz, Nadeem Rashid, Majid Rafeeq, Muhammad Shafee, Allaudin Khan, Mohammad Younus, Mushtaq Mohammad y Naimat Ullah Khan. "Milk Adulterants in Quetta: A Threat to Public Health". Pak-Euro Journal of Medical and Life Sciences 5, n.º 2 (30 de junio de 2022): 435–42. http://dx.doi.org/10.31580/pjmls.v5i2.2606.
Texto completoChen, Tong, Xinyu Chen, Daoli Lu y Bin Chen. "Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis". International Journal of Analytical Chemistry 2018 (23 de septiembre de 2018): 1–8. http://dx.doi.org/10.1155/2018/3160265.
Texto completoDoh, Eui Jeong, Jung-Hoon Kim y Guemsan Lee. "Identification and Monitoring of Amomi Fructus and its Adulterants Based on DNA Barcoding Analysis and Designed DNA Markers". Molecules 24, n.º 22 (19 de noviembre de 2019): 4193. http://dx.doi.org/10.3390/molecules24224193.
Texto completoMa, Honghua, Shengqun Shi, Deng Zhang, Nan Deng, Zhenlin Hu, Jianguo Liu y Lianbo Guo. "Time-Resolved Laser-Induced Breakdown Spectroscopy for Accurate Qualitative and Quantitative Analysis of Brown Rice Flour Adulteration". Foods 11, n.º 21 (27 de octubre de 2022): 3398. http://dx.doi.org/10.3390/foods11213398.
Texto completoChang, A., J. Osterloh y J. Thomas. "Levamisole: A Dangerous New Cocaine Adulterant". Clinical Pharmacology & Therapeutics 88, n.º 3 (28 de julio de 2010): 408–11. http://dx.doi.org/10.1038/clpt.2010.156.
Texto completoTechen, Natascha, Zhiqiang Pan, Brian Scheffler y Ikhlas Khan. "Detection ofIllicium anisatumas Adulterant ofIllicium verum". Planta Medica 75, n.º 04 (14 de enero de 2009): 392–95. http://dx.doi.org/10.1055/s-0028-1112219.
Texto completoPuri, H. y S. Jain. "Ainsliaea latifolia:An Adulterant of Indian Podophyllum". Planta Medica 54, n.º 03 (junio de 1988): 269. http://dx.doi.org/10.1055/s-2006-962428.
Texto completoMahintamani, Tathagata, Abhishek Ghosh y Rajeev Jain. "Serious health threats of novel adulterants of the street heroin: a report from India during the COVID-19 pandemic". BMJ Case Reports 14, n.º 8 (agosto de 2021): e242239. http://dx.doi.org/10.1136/bcr-2021-242239.
Texto completoCheah, Wai Lok y Mingchih Fang. "HPLC-Based Chemometric Analysis for Coffee Adulteration". Foods 9, n.º 7 (4 de julio de 2020): 880. http://dx.doi.org/10.3390/foods9070880.
Texto completoKudva, Indira T., Eben R. Oosthuysen, Bryan Wheeler y Clint A. Loest. "Evaluation of Cattle for Naturally Colonized Shiga Toxin-Producing Escherichia coli Requires Combinatorial Strategies". International Journal of Microbiology 2021 (1 de abril de 2021): 1–11. http://dx.doi.org/10.1155/2021/6673202.
Texto completoCebi, Nur. "Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics". Foods 10, n.º 8 (11 de agosto de 2021): 1848. http://dx.doi.org/10.3390/foods10081848.
Texto completoYan, Sha, Minghui Sun, Xuan Wang, Jihao Shan y Xiaofeng Xue. "A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy". Foods 11, n.º 15 (3 de agosto de 2022): 2316. http://dx.doi.org/10.3390/foods11152316.
Texto completoLabsvārds, Krišs Dāvids, Lauma Buša, Kristīne Meile y Arturs Vīksna. "Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 76, n.º 1 (1 de febrero de 2022): 152–56. http://dx.doi.org/10.2478/prolas-2022-0023.
Texto completoK., Sukumaran M., Navya P y Raju K. "Analysis of Food Adulterants in Selected Food Items Purchased From Local Grocery Stores". International Journal of Advances in Scientific Research 3, n.º 7 (30 de julio de 2017): 82. http://dx.doi.org/10.7439/ijasr.v3i7.4299.
Texto completoUrzola-Ortega, Jefferson, Luis Mendoza-Goez y Diofanor Acevedo. "Personal Doses of Cocaine and Coca Paste are Adulterated in Cartagena de Indias (Colombia)". Scientific World Journal 2021 (25 de mayo de 2021): 1–7. http://dx.doi.org/10.1155/2021/5562315.
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