Artículos de revistas sobre el tema "Acidi succinici"
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Jung, Yui Jung. "The Influence of Organic Acid on Color Retention after Dyeing - Focusing on succinic acid and tartaric acid". Journal of Health and Beauty 16, n.º 2 (31 de agosto de 2022): 163–72. http://dx.doi.org/10.35131/ishb.2022.16.2.163.
Texto completoLevchyck, N. Ya. "BIOLOGICAL ACTIVITY OF SUCCINIC ACIDS". Biotechnologia Acta 10, n.º 6 (diciembre de 2017): 53–60. http://dx.doi.org/10.15407/biotech10.06.053.
Texto completoLee, Jae Young y Lynn M. Hildemann. "Comparisons between Hygroscopic Measurements and UNIFAC Model Predictions for Dicarboxylic Organic Aerosol Mixtures". Advances in Meteorology 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/897170.
Texto completoKang, In-Sook y Hyun-Sook Bae. "Mechanical Properties of Cotton Fabric Treated with Succinic Acid - Tear Strength -". Textile Coloration and Finishing 21, n.º 3 (27 de junio de 2009): 1–9. http://dx.doi.org/10.5764/tcf.2009.21.3.001.
Texto completoDey, Swapan, Dibyendu Sain, Ashish Kumar y Chanda Kumari. "A series of ditopic receptors for succinic acid binding". RSC Adv. 4, n.º 93 (2014): 51486–95. http://dx.doi.org/10.1039/c4ra07537d.
Texto completoKvaratskhelia, E. y R. Kurtanidze. "THE ELECTROLYTIC DISSOCIATION OF METHYLENE SUCCINIC ACID". Chemical Problems 17, n.º 3 (2019): 408–12. http://dx.doi.org/10.32737/2221-8688-2019-3-408-412.
Texto completoLee, Sang Jun, Hyohak Song y Sang Yup Lee. "Genome-Based Metabolic Engineering of Mannheimia succiniciproducens for Succinic Acid Production". Applied and Environmental Microbiology 72, n.º 3 (marzo de 2006): 1939–48. http://dx.doi.org/10.1128/aem.72.3.1939-1948.2006.
Texto completoN, Hema y K. P. Sreenath. "Screening for Isolation of Succinic Acid Producing Microbes". Biosciences, Biotechnology Research Asia 15, n.º 2 (7 de junio de 2018): 327–33. http://dx.doi.org/10.13005/bbra/2636.
Texto completoMello, Karine Gargioni Pereira Correa de, Leandra de Cássia Bernusso, Ronaldo Nogueira de Moraes Pitombo y Bronislaw Polakiewicz. "Synthesis and physicochemical characterization of chemically modified chitosan by succinic anhydride". Brazilian Archives of Biology and Technology 49, n.º 4 (julio de 2006): 665–68. http://dx.doi.org/10.1590/s1516-89132006000500017.
Texto completoOH, MYEONGGEUN, JOONGJAE LEE, YOONHWA JEONG y MISOOK KIM. "Synergistic Antilisterial Effects of Mixtures of Lysozyme and Organic Acids". Journal of Food Protection 79, n.º 12 (1 de diciembre de 2016): 2184–89. http://dx.doi.org/10.4315/0362-028x.jfp-16-156.
Texto completoTukumova, Natalia V., Tatiana R. Usacheva, Tran Thi Dieu Thuan, Valentin A. Sharnin y Concetta Giancola. "STABILITY OF COORDINATION COMPOUNDS OF SOME d-METAL IONS WITH SUCCINIC ACID ANION IN AQUEOUS-ETHANOL SOLVENTS". IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENIY KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA 61, n.º 9-10 (22 de octubre de 2018): 15–22. http://dx.doi.org/10.6060/ivkkt20186109-10.5778.
Texto completoEhlenfeldt, Mark K., Filmore I. Meredith y James R. Ballington. "Unique Organic Acid Profile of Rabbiteye vs. Highbush Blueberries". HortScience 29, n.º 4 (abril de 1994): 321–23. http://dx.doi.org/10.21273/hortsci.29.4.321.
Texto completoZhang, T. M., H. Jijakli y W. J. Malaisse. "Nutritional efficiency of succinic acid and glutamic acid dimethyl esters in colon carcinoma cells". American Journal of Physiology-Gastrointestinal and Liver Physiology 270, n.º 5 (1 de mayo de 1996): G852—G859. http://dx.doi.org/10.1152/ajpgi.1996.270.5.g852.
Texto completoBeloborodova, N. V., I. T. Bairamov, A. Yu Olenin y N. I. Fedotcheva. "Exometabolites of some anaerobic microorganisms of human microflora". Biomeditsinskaya Khimiya 57, n.º 1 (enero de 2011): 95–105. http://dx.doi.org/10.18097/pbmc20115701095.
Texto completoParenteau, Lucie y François Brisse. "Structure of the stoichiometric complex 18-crown-6•H2O•succinic acid". Canadian Journal of Chemistry 67, n.º 8 (1 de agosto de 1989): 1293–97. http://dx.doi.org/10.1139/v89-197.
Texto completoRamli, Nazatul Aziqah, Masturah Markom y Abdullah Amru Indera Luthfi. "Production and Recovery of Succinic Acid from Oil Palm Frond (OPF) Fermentation". Journal of Biochemistry, Microbiology and Biotechnology 10, SP2 (26 de diciembre de 2022): 57–60. http://dx.doi.org/10.54987/jobimb.v10isp2.729.
Texto completoTorres-Guardado, Rafael, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant y Albert Bordons. "Influence of succinic acid on <i>Oenococcus oeni</i> and malolactic fermentation". OENO One 56, n.º 3 (3 de agosto de 2022): 195–204. http://dx.doi.org/10.20870/oeno-one.2022.56.3.5403.
Texto completoCascaval, Dan, Anca-Irina Galaction y Corneliu Oniscu. "Modeling of the selective pertraction of carboxylic acids obtained by citric fermentation". Chemical Industry 58, n.º 3 (2004): 97–103. http://dx.doi.org/10.2298/hemind0403097c.
Texto completoFatullayeva, P. A. "COMPLEXES OF METALS WITH DIHYDRAZONES OF SUCCINIC ACID DIHYDRAZIDE". Chemical Problems 17, n.º 4 (2019): 558–64. http://dx.doi.org/10.32737/2221-8688-2019-4-558-564.
Texto completoCOSMULESCU, Sina N., Ion TRANDAFIR, Flavia SCRIECIU y Ana-Maria STOENESCU. "Content in organic acids of Mespilus spp. and Crataegus spp. genotypes". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, n.º 1 (31 de marzo de 2020): 171–76. http://dx.doi.org/10.15835/nbha48111746.
Texto completoKocks, Christian, Diana Wall y Andreas Jupke. "Evaluation of a Prototype for Electrochemical pH-Shift Crystallization of Succinic Acid". Materials 15, n.º 23 (25 de noviembre de 2022): 8412. http://dx.doi.org/10.3390/ma15238412.
Texto completoMagee, J. B. y C. L. Gupton. "Comparative Organic Acid Profiles of Highbush, Southern Highbush, and Rabbiteye Blueberries". HortScience 33, n.º 4 (julio de 1998): 592c—592. http://dx.doi.org/10.21273/hortsci.33.4.592c.
Texto completoYoshikawa, Masami, Nobuhiro Hirai, Kohji Wakabayashi, Haruyuki Sugizaki y Hajime Iwamura. "Succinic and lactic acids as plant growth promoting compounds produced by rhizospheric Pseudomonas putida". Canadian Journal of Microbiology 39, n.º 12 (1 de diciembre de 1993): 1150–54. http://dx.doi.org/10.1139/m93-173.
Texto completoRössner, J., J. Velíšek, F. Pudil y J. Davídek. "Strecker degradation products of aspartic and glutamic acids and their amides". Czech Journal of Food Sciences 19, No. 2 (7 de febrero de 2013): 41–45. http://dx.doi.org/10.17221/6573-cjfs.
Texto completoJournal, Baghdad Science. "Separation and Determination of Some Organic Acids in Dry Calyces of Iraqi Hibiscus Sabdariffa Linn". Baghdad Science Journal 12, n.º 2 (7 de junio de 2015): 340–49. http://dx.doi.org/10.21123/bsj.12.2.340-349.
Texto completoSUZUKI, TAKESHI, FERGUS M. CLYDESDALE y TIRA PANDOLF. "Solubility of Iron in Model Systems Containing Organic Acids and Lignin". Journal of Food Protection 55, n.º 11 (1 de noviembre de 1992): 893–98. http://dx.doi.org/10.4315/0362-028x-55.11.893.
Texto completoPhurahong, Narunchara y Nantana Jiratumnukul. "Preparation and Characterization of Surface-Modified Nanocellulose Fibers for Water-Based Coating Application". Key Engineering Materials 845 (mayo de 2020): 21–26. http://dx.doi.org/10.4028/www.scientific.net/kem.845.21.
Texto completoVida, Norbert, Jiří Václavík y Petr Beier. "Synthesis and reactivity of aliphatic sulfur pentafluorides from substituted (pentafluorosulfanyl)benzenes". Beilstein Journal of Organic Chemistry 12 (20 de enero de 2016): 110–16. http://dx.doi.org/10.3762/bjoc.12.12.
Texto completoSong, Chae Eun, Han Hyo Shim, Palaniselvam Kuppusamy, Young-IL Jeong y Kyung Dong Lee. "Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in In-Vitro Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish Kimchi". BioMed Research International 2018 (3 de septiembre de 2018): 1–10. http://dx.doi.org/10.1155/2018/6015243.
Texto completoDomingo, J. L., M. Gómez, J. M. Llobet y J. Corbella. "Comparative Effects of Several Chelating Agents on the Toxicity, Distribution and Excretion of Aluminium". Human Toxicology 7, n.º 3 (mayo de 1988): 259–62. http://dx.doi.org/10.1177/096032718800700305.
Texto completoKvaratskhelia, E. y R. Kurtanidze. "PECULIARITIES OF ELECTROLYTIC DISSOCIATION OF ETHYL DERIVATIVES OF SUCCINIC ACID". Chemical Problems 2018, n.º 1 (2018): 63–68. http://dx.doi.org/10.32737/2221-8688-2018-1-63-68.
Texto completoErgönül, P. G. y C. Nergiz. "Determination of organic acids in olive fruit by HPLC". Czech Journal of Food Sciences 28, No. 3 (1 de julio de 2010): 202–5. http://dx.doi.org/10.17221/1379-cjfs.
Texto completoRahman, Fatinah Ab, Syarifah Abd Rahim, C. Tan Chou, Souk H. Low y Noor Ashila Ramle. "Carbamazepine-Fumaric Acid and Carbamazepine-Succinic Acid Co-crystal Screening Using Solution Based Method". International Journal of Chemical Engineering and Applications 8, n.º 2 (abril de 2017): 136–40. http://dx.doi.org/10.18178/ijcea.2017.8.2.645.
Texto completoFuleki, Tibor, Estela Pelayo y Rodrigo B. Palabay. "Carboxylic Acid Composition of Authentic Varietal and Commercial Grape Juices". Journal of AOAC INTERNATIONAL 76, n.º 3 (1 de mayo de 1993): 591–600. http://dx.doi.org/10.1093/jaoac/76.3.591.
Texto completoSato, Kei, Fumikazu Ikemori, Sathiyamurthi Ramasamy, Akihiro Fushimi, Kimiyo Kumagai, Akihiro Iijima y Yu Morino. "Four- and Five-Carbon Dicarboxylic Acids Present in Secondary Organic Aerosol Produced from Anthropogenic and Biogenic Volatile Organic Compounds". Atmosphere 12, n.º 12 (20 de diciembre de 2021): 1703. http://dx.doi.org/10.3390/atmos12121703.
Texto completoHINTON, ARTHUR. "Growth of Campylobacter in Media Supplemented with Organic Acids†". Journal of Food Protection 69, n.º 1 (1 de enero de 2006): 34–38. http://dx.doi.org/10.4315/0362-028x-69.1.34.
Texto completoHuang, Yan, Dandan Pu, Zhilin Hao, Li Liang, Jing Zhao, Yizhuang Tang y Yuyu Zhang. "Characterization of Taste Compounds and Sensory Evaluation of Soup Cooked with Sheep Tail Fat and Prickly Ash". Foods 11, n.º 7 (22 de marzo de 2022): 896. http://dx.doi.org/10.3390/foods11070896.
Texto completoCascaval, Dan, Radu Tudose y Comeliu Oniscu. "REACTIVE EXTRACTION OF DICARBOXYLIC ACIDS I. MECHANISM, LIMITING STEPS AND KINETICS". SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY 5, n.º 5 (20 de diciembre de 1997): 97–110. http://dx.doi.org/10.48141/sbjchem.v5.n5.1997.95_1997.pdf.
Texto completoBeloborodova, Pautova, Sergeev y Fedotcheva. "Serum Levels of Mitochondrial and Microbial Metabolites Reflect Mitochondrial Dysfunction in Different Stages of Sepsis". Metabolites 9, n.º 10 (20 de septiembre de 2019): 196. http://dx.doi.org/10.3390/metabo9100196.
Texto completoTsuda, Taizo, Hiroshi Nakanishi, Takashi Morita y Junko Takebayashi. "Simultaneous Gas Chromatographic Determination of Carboxylic Acids in Soft Drinks and Jams". Journal of AOAC INTERNATIONAL 68, n.º 5 (1 de septiembre de 1985): 902–5. http://dx.doi.org/10.1093/jaoac/68.5.902.
Texto completoSchäfer, H., K. Taraz y H. Budzikiewicz. "Zur Genese Der Amidisch An Den Chromophor Von Pyoverdinen Gebundenen Dicarbonsäuren [1]". Zeitschrift für Naturforschung C 46, n.º 5-6 (1 de junio de 1991): 398–406. http://dx.doi.org/10.1515/znc-1991-5-611.
Texto completoN, Hema y K. P. Sreenath. "Molecular Identification of Bacterial Strains Producing Succinic Acid from Indian Sources". Journal of Pure and Applied Microbiology 12, n.º 4 (30 de diciembre de 2018): 2313–19. http://dx.doi.org/10.22207/jpam.12.4.73.
Texto completoPoz, I. L. y A. G. Strokov. "Acid ion modification in a dialysis fluid". Russian Journal of Transplantology and Artificial Organs 21, n.º 4 (2 de febrero de 2020): 129–33. http://dx.doi.org/10.15825/1995-1191-2019-4-129-133.
Texto completoRoy, Siddhartha, Desh Deepak Singh y M. Vijayan. "X-ray studies on crystalline complexes involving amino acids and peptides. XLII. Adipic acid complexes of L- and DL-arginine and supramolecular association in arginine–dicarboxylic acid complexes". Acta Crystallographica Section B Structural Science 61, n.º 1 (19 de enero de 2005): 89–95. http://dx.doi.org/10.1107/s0108768104030010.
Texto completoSavych, Alona, Svitlana Marchyshyn, Roksolana Basaraba y Liubomyr Kryskiw. "Determination of carboxylic acids content in the herbal mixtures by HPLC". ScienceRise: Pharmaceutical Science, n.º 2 (30) (30 de abril de 2021): 33–39. http://dx.doi.org/10.15587/2519-4852.2021.229132.
Texto completoChen, Raymond, Sonja Sekulic y Todd Zelesky. "Development and Validation of a Cost-Effective, Efficient, and Robust Liquid Chromatographic Method for the Simultaneous Determination of the Acetyl and Succinoyl Content in Hydroxypropyl Methylcellulose Acetate Succinate Polymer". Journal of AOAC INTERNATIONAL 85, n.º 4 (1 de julio de 2002): 824–31. http://dx.doi.org/10.1093/jaoac/85.4.824.
Texto completoSá-Pessoa, Joana, Sandra Paiva, David Ribas, Inês Jesus Silva, Sandra Cristina Viegas, Cecília Maria Arraiano y Margarida Casal. "SATP (YaaH), a succinate–acetate transporter protein in Escherichia coli". Biochemical Journal 454, n.º 3 (29 de agosto de 2013): 585–95. http://dx.doi.org/10.1042/bj20130412.
Texto completoLeszczewicz, Martyna y Piotr Walczak. "Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis". Food technology and biotechnology 57, n.º 2 (2019): 249–59. http://dx.doi.org/10.17113/ftb.57.02.19.5980.
Texto completoLin, Yun, Yuemeng Ji, Yixin Li, Jeremiah Secrest, Wen Xu, Fei Xu, Yuan Wang, Taicheng An y Renyi Zhang. "Interaction between succinic acid and sulfuric acid–base clusters". Atmospheric Chemistry and Physics 19, n.º 12 (18 de junio de 2019): 8003–19. http://dx.doi.org/10.5194/acp-19-8003-2019.
Texto completoVoronkov, Andrey V., Dmitry I. Pozdnyakov, Similla L. Adjiahmetova, Nadezhda M. Chervonnaya, Victoria M. Rukovitsina y Eduard "T" Oganesyan. "Influence of some cinnamic acid derivatives on changes of the tricarboxylic acid cycle enzymes activity in rats under brain ischemia conditions". Medical academic journal 20, n.º 2 (2 de septiembre de 2020): 27–32. http://dx.doi.org/10.17816/maj33994.
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