Bibliografías temáticas / Acides gras 3-hydroxylés (3-AGH) / Libros
Siga este enlace para ver otros tipos de publicaciones sobre el tema: Acides gras 3-hydroxylés (3-AGH).

Libros sobre el tema "Acides gras 3-hydroxylés (3-AGH)"

Autor: Grafiati
Publicado: 25 de mayo de 2024

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte los 33 mejores mejores libros para su investigación sobre el tema "Acides gras 3-hydroxylés (3-AGH)".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.

1

Oméga-3: Les meilleures recettes. Laval, Québec: G. Saint-Jean, 2007.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Louise, Rivard. 200 recettes oméga-3. Montréal: Modus Vivendi, 2007.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

A, Drevon C., Baksaas I y Krokan Hans, eds. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Gervais, Gérard. Les oméga-3 pour guérir: Prévention, soulagement, rémission des malaises et maladies de type chronique. Montréal: Guérin, 2004.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

1951-, Shahidi Fereidoon y Finley John W. 1942-, eds. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Canada. Agriculture et agroalimentaire Canada. Enrichir la viande de porc en acides gras oméga-3. [Ottawa]: Agriculture et Agroalimentaire Canada, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Laurence, Wittner, ed. Les oméga 3 au menu: 150 recettes santé : leurs bienfaits santé, allergies, douleurs articulaires, troubles cardiaques, déprime, perte de poids. Paris: Le Grand livre du mois, 2004.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Les huiles alimentaires: Choisir les meilleures. Paris: Éd. Médicis, 2006.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Allport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley: University of California Press, 2006.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Allport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley, CA: University of California Press, 2007.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
11

Canada. Agriculture and Agri-Food Canada. Enriching pork with omega-3 fats. [Ottawa]: Agriculture and Agri-Food Canada, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
12

Michel, Lucas y Lepage Maryse 1954-, eds. Santé la Gaspésie: Informations sur les bienfaits des acides gras oméga-3 d'origine marine et recettes savoureuses composées de poisson et de fruits de mer. Sainte-Anne-des-Monts]: [Malisan Inc.], 2002.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
13

The omega-3 connection: The groundbreaking omega-3 antidepression diet and brain program. New York: Simon & Schuster, 2001.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
14

Les oméga-3: Une révolution dans le domaine de la santé mentale. Montréal: Du Roseau, 2005.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
15

Lucas, Michel. Santé la Gaspésie: Les oméga-3 d'origine marine et leurs bienfaits sur la santé : plus de 60 recettes savoureuses composées de poisson et de fruits de mer. 2a ed. [Sainte-Anne-des-Monts]: Malisan Inc., 2003.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
16

Ph, Douste-Blazy y Vanhoutte Paul M, eds. Fish oil and blood-vessel wall interactions: Proceedings of the International Symposium held in Granada (Spain) February 23-25, 1990. Paris: John Libbey Eurotext, 1991.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
17

M, Vanhoutte Paul y Douste-Blazy Ph, eds. Fish oil and blood-vessel wall interactions: Proceedings of the international symposium held in Granada (Spain) February 23-25, 1990. Paris: J. Libbey Eurotext, 1991.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
18

La vérité sur les oméga-3. Editions Odile Jacob, 2004.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
19

Drevon, C. A. y I. Baksaas. Omega-3 Fatty Acids: Metabolism and Biological Effects (Advances in Life Sciences). Birkhauser, 1993.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
20

(Editor), Fereidoon Shahidi y John W. Finley (Editor), eds. Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series). An American Chemical Society Publication, 2001.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
21

(Editor), Artemis P. Simopoulos y Leslie G. Cleland (Editor), eds. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence (World Review of Nutrition and Dietetics). S. Karger Publishers (USA), 2003.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
22

Galli, Corraldo. Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality. Springer, 1989.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
23

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture). University of California Press, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
24

Allport, Susan. Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them. University of California Press, 2006.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
25

Allport, Susan. Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them. University of California Press, 2006.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
26

Valentine, Raymond C. y David L. Valentine. Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution. Taylor & Francis Group, 2014.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
27

Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology and Evolution. Taylor & Francis Group, 2014.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
28

II, M. Frank Lyons. 42 DAYS TO A NEW LIFE. Xulon Press, 2007.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
29

Valentine, Raymond C., David L. Valentine y R. C. Valentine. Human Longevity. Taylor & Francis Group, 2014.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
30

Fish Oil and Blood-vessel Wall Interactions. John Libbey, 1991.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
31

Ho, Kwok M. Kidney and acid–base physiology in anaesthetic practice. Editado por Jonathan G. Hardman. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199642045.003.0005.

Texto completo
Resumen
Anatomically the kidney consists of the cortex, medulla, and renal pelvis. The kidneys have approximately 2 million nephrons and receive 20% of the resting cardiac output making the kidneys the richest blood flow per gram of tissue in the body. A high blood and plasma flow to the kidneys is essential for the generation of a large amount of glomerular filtrate, up to 125 ml min−1, to regulate the fluid and electrolyte balance of the body. The kidneys also have many other important physiological functions, including excretion of metabolic wastes or toxins, regulation of blood volume and pressure, and also production and metabolism of many hormones. Although plasma creatinine concentration has been frequently used to estimate glomerular filtration rate by the Modification of Diet in Renal Disease (MDRD) equation in stable chronic kidney diseases, the MDRD equation has limitations and does not reflect glomerular filtration rate accurately in healthy individuals or patients with acute kidney injury. An optimal acid–base environment is essential for many body functions, including haemoglobin–oxygen dissociation, transcellular shift of electrolytes, membrane excitability, function of many enzymes, and energy production. Based on the concepts of electrochemical neutrality, law of conservation of mass, and law of mass action, according to Stewart’s approach, hydrogen ion concentration is determined by three independent variables: (1) carbon dioxide tension, (2) total concentrations of weak acids such as albumin and phosphate, and (3) strong ion difference, also known as SID. It is important to understand that the main advantage of Stewart over the bicarbonate-centred approach is in the interpretation of metabolic acidosis.
Los estilos APA, Harvard, Vancouver, ISO, etc.
32

(Editor), Artemis P. Simopoulos y Jose M. Ordovas (Editor), eds. Nutrigenetics And Nutrigenomics (World Review of Nutrition and Dietetics). S. Karger AG (Switzerland), 2004.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
33

(Editor), Judith J. Wurtman, ed. Nutrition and the Brain. Raven Pr, 1990.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
También puede estar interesado en las bibliografías sobre el tema "Acides gras 3-hydroxylés (3-AGH)" para otros tipos de fuentes:
Artículos de revistas Tesis
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía