Literatura académica sobre el tema "86Sr isotopic ratio"
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Artículos de revistas sobre el tema "86Sr isotopic ratio"
Gregorčič, Staša Hamzić, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik y Tea Zuliani. "The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios". Foods 10, n.º 8 (27 de julio de 2021): 1729. http://dx.doi.org/10.3390/foods10081729.
Texto completoNguyen Thi Kim, Dung y Thuy Thai Thi Thu. "Study on the removal of interferences for the determination of ⁸⁷Sr/⁸⁶Sr isotopic ratio in petroleum drill-hole water samples using isotope dilution – inductively coupled plasma mass spectrometry (ID – ICP-MS)". Nuclear Science and Technology 8, n.º 4 (1 de septiembre de 2021): 34–43. http://dx.doi.org/10.53747/jnst.v8i4.65.
Texto completoWu, W. H., H. B. Zheng y J. D. Yang. "Sr isotopic characteristics in two small watersheds draining typical silicate and carbonate rocks: implication for the studies on seawater Sr isotopic evolution". Hydrology and Earth System Sciences Discussions 10, n.º 6 (21 de junio de 2013): 8031–69. http://dx.doi.org/10.5194/hessd-10-8031-2013.
Texto completoRossi, Mattia, Paola Iacumin y Gianpiero Venturelli. "87Sr/86Sr Isotope Ratio as a Tool in Archaeological Investigation: Limits and Risks". Quaternary 7, n.º 1 (11 de enero de 2024): 6. http://dx.doi.org/10.3390/quat7010006.
Texto completoAlekseeva, L. P. y S. V. Alekseev. "Strontium and 87Sr/86Sr isotopic ratio of ground brines in the northeastern Angara-Lena artesian basin". Earth sciences and subsoil use 44, n.º 2 (17 de junio de 2021): 98–105. http://dx.doi.org/10.21285/2686-9993-2021-44-2-98-105.
Texto completoWu, W. H., H. B. Zheng, J. H. Cao y J. D. Yang. "Sr isotopic characteristics in two small watersheds draining silicate and carbonate rocks: implication for studies on seawater Sr isotopic evolution". Hydrology and Earth System Sciences 18, n.º 2 (13 de febrero de 2014): 559–73. http://dx.doi.org/10.5194/hess-18-559-2014.
Texto completoCellier, Robin, Sylvain Bérail, Julien Barre, Ekaterina Epova, Anne-Laure Ronzani, Cornelis Van Leeuwen, Stanislas Milcent, Patrick Ors y Olivier F. X. F. X. Donard. "Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines". Molecules 26, n.º 16 (23 de agosto de 2021): 5104. http://dx.doi.org/10.3390/molecules26165104.
Texto completoBujakaite, M. I., V. Yu Lavrushin y B. G. Pokrovsky. "Strontium isotopic composition in waters of mud volcanoes of Azerbaijan". Литология и полезные ископаемые, n.º 5 (20 de octubre de 2019): 391–403. http://dx.doi.org/10.31857/s0024-497x20195391-403.
Texto completoSighinolfi, Simona, Caterina Durante, Lancellotti Lisa, Lorenzo Tassi y Andrea Marchetti. "Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain". Beverages 4, n.º 3 (1 de agosto de 2018): 55. http://dx.doi.org/10.3390/beverages4030055.
Texto completoBaffi, C. y P. R. Trincherini. "Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry". European Food Research and Technology 242, n.º 9 (31 de mayo de 2016): 1411–39. http://dx.doi.org/10.1007/s00217-016-2712-2.
Texto completoTesis sobre el tema "86Sr isotopic ratio"
Kaya, Ayse Deniz. "Unveilling the role of technological processes on the strontium isotopic ratio, fingerprint of wines' geographical origin". Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/13345.
Texto completoBased on the close relationship of strontium isotopic ratio 87Sr/86Sr between soil and plants, this isotopic ratio has been reported as fingerprint tool to verify wine geographical origin and its authenticity In the last decade, some studies suggested that winemaking applications do not alter the 87Sr/86Sr isotopic ratios from vineyard to the wine despite the variations of mineral concentration. However, information about wood impact on 87Sr/86Sr is lacking in the literature. In this study, we investigated the wood ageing effect on 87Sr/86Sr, and also on the multi-elemental compositon of wine, which to our best knowledge are novelties, thus representing important advances to this field of knowledge. A red wine from Castelão grape variety was aged in stainless steel vats (34,000 L) with oak wood staves, in triplicate. The wines were sampled after 30, 60 and 90 days of ageing and evaluated in terms of: 87Sr/86Sr, by Q-ICP-MS after Sr and Rb separation by ion exchange chromatography; multi-elemental analysis (Be, Mg, Al, Sc, Ti, V, Mn, Co, Ni, Cu, Zn, Ga, Ge, As, Rb, Sr, Y, Zr, Mo, Sb, Cs, Ba, Pr, Nd, Sm, Eu, Dy, Ho, Er, Yb, Lu, Tl, Pb) by Q-ICP-MS; Na, K, Ca, Fe by FAAS. Wood ageingWood ageing effect on total polysaccharides concentration , chromatic characteristics and phenolic composition was also evaluated. Statistical analysis showed that there was no significant difference of the 87Sr/86Sr between the control wine and wine aged with wood. The results show that strontium isotopic ratio of wines was not altered even after ageing with wood (0.710 at initial time and 0.709 after 90 days) despite having a significant increase in Sr concentration by wood stage. This suggests that 87Sr/86Sr might be used as a reliable geographical indicator. Time had significant impact on Al, V, Zn, Ni, Cs, Pb and also on Na, K, Ca and Fe while wood stage only altered concentrations of Mg, V, Co, Ni and Sr. Our study suggests that wood ageing does not impact the 87Sr/86Sr, accordingly it will shed some light for further studies.
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Nasr, Emna. "Signatures inorganiques et isotopiques combinées pour la discrimination de l'origine géographique de l'huile d'olive". Electronic Thesis or Diss., Pau, 2022. http://www.theses.fr/2022PAUU3004.
Texto completoThe globalization of the food industry has raised consumer interest in the geographical origin and the quality of food products. The global increase in food production and consumption, however, has led to fraudulent practices spreading. It threatens both the health of consumers and the economic balance of the food industry, which suffers huge financial loss every year. Olive oil is one of the most adulterated food products. As a result, a large array of analytical strategies was proposed for the geographical authentication of olive oil. The most reliable approaches that have demonstrated promising results for the geographical traceability of food products were based on the multi-elemental and isotopic fingerprinting. Nevertheless, trace elements, initially found at low to critically low concentrations in olive oil, are dissolved in a complex lipid matrix and thus the samples introduction in plasma-based instruments and the precise measurements of chemical components are challenging. This study presents a reliable analytical approach based on a three dimensional geographic information: (1) the mineral composition of the soil through the analysis of trace elements; (2) the geological background through the analysis of Sr isotopic composition; and (3) the pedo-climatic context through the determination of stable isotopes of carbon in olive oils. First, the trace elements were quantified in olive oils from Tunisia, Spain and France with high precision and accuracy by quadrupole ICP-MS following an optimized analytical procedure. The elemental concentrations combined with chemometrics allowed to classify olive oils according to their geographical provenance. Subsequently, an innovative method was developed and successfully applied for the quantitative extraction of Sr from olive oil matrix and accurate measurement of 87Sr/86Sr isotopic ratio by MC-ICP-MS. The conservation of 87Sr/86Sr isotopic ratios during the transfer of Sr from the soil to the plant and during olive oil extraction was demonstrated. The results were correlated with the geological characteristics of the bedrocks and thus highlighted that Sr isotopic composition of olive oil can be used as a reliable tool for fingerprinting olive oil geographic provenance. In last part of the manuscript, the stable isotopes of carbon were determined in olive oils by IRMS and allowed to trace the physiological processes of the olive tree to specific environmental characteristics. Each of the three studied single-parameter approaches provided reliable but limited geographic information. Therefore, they were combined together with chemometrics in order to establish an advanced geographical authentication tool able to overcome the most sophisticated fraudulent practices
Drahotusky-Bruketa, Luka. "Strontium isotope ratio analysis (87Sr/86Sr) in the post-classical population of La Selvicciola (Viterbo, Italy, VI-VIII century CE)". Master's thesis, Universidade de Évora, 2020. http://hdl.handle.net/10174/29167.
Texto completoWarham, Joseph O. "Mapping biosphere strontium isotope ratios across major lithological boundaries. A systematic investigation of the major influences on geographic variation in the 87Sr/86Sr composition of bioavailable strontium above the Cretaceous and Jurassic rocks of England". Thesis, University of Bradford, 2011. http://hdl.handle.net/10454/5500.
Texto completoBritish Geological Survey¿s British University Funding Initiative (BUFI) and the School of Life Sciences at the University of Bradford joint funding.
Warham, Joseph Olav. "Mapping biosphere strontium isotope ratios across major lithological boundaries : a systematic investigation of the major influences on geographic variation in the 87Sr/86Sr composition of bioavailable strontium above the Cretaceous and Jurassic rocks of England". Thesis, University of Bradford, 2011. http://hdl.handle.net/10454/5500.
Texto completoVorster, Clarisa. "Precise 87Sr/86Sr isotope ratio measurement by quadrupole based ICP-MS after ion exchange separation of Rb for provenance determination of agricultural products". Thesis, 2010. http://hdl.handle.net/10210/3158.
Texto completoThe strontium isotope ratio 87Sr/86Sr in the wine and soil of four wine-producing regions in South Africa has been determined using quadrupole ICP-MS. Isotope ratio measurements with fairly good precision had been obtained and 87Sr/86Sr ratio values in wine and soil samples were statistically evaluated to determine whether the regions investigated could be distinguished. Statistical interpretation of data revealed that the Robertson wine-producing region could be distinguished from Stellenbosch, Swartland and Walker Bay wine regions on the basis of their 87Sr/86Sr ratio. By using a combination of 87Sr/86Sr and multielement data, canonical discriminant functions with very good classification abilities could be obtained to correctly distinguish between wine and soil samples originating from a specific production region. Due to the isobaric overlap of strontium and rubidium at mass 87, a very good strontium-rubidium separation method had to be developed. The chelating properties of EDTA and DCTA in combination with ion exchange chromatography were explored in order to achieve such a separation. Due to the advanced rubidium separation ability of the developed DCTA elution method, it has been employed in all wine and soil sample preparations. Since chromatographic ion exchange procedures are not capable of removing all the rubidium from the sample matrices, 87Sr/86Sr ratio values were mathematically corrected for residual rubidium using an 88Sr correction. Since strontium isotope ratio measurements require very good precision, it is traditionally determined using TIMS. However, due to the ease of operation, shorter analysis time and widespread availability of quadrupole ICP-MS, the technique was evaluated for its merit for determining strontium isotope ratios. The optimization of acquisition parameters for the determination of the 87Sr/86Sr ratio in wine and soil samples with good precision of below 0.1% RSD has been conducted. Furthermore, selected sample matrix components were assessed as possible matrix interferences as well as for their ability to affect the precision of measurements. It was concluded that with adequate optimization of acquisition parameters, proper sample preparation and reliable mathematical correction of data, 87Sr/86Sr ratio measurements with reasonable precision could be obtained using quadrupole ICP-MS.
Capítulos de libros sobre el tema "86Sr isotopic ratio"
Burton, James H. y Rachel Hahn. "Assessing the “Local” 87Sr/86Sr Ratio for Humans". En Isotopic Landscapes in Bioarchaeology, 113–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48339-8_6.
Texto completoSöllner, Frank, Anita Toncala, Stefan Hölzl y Gisela Grupe. "Determination of Geo-dependent Bioavailable 87Sr/86Sr Isotopic Ratios for Archaeological Sites from the Inn Valley (Austria): A Model Calculation". En Isotopic Landscapes in Bioarchaeology, 123–40. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48339-8_7.
Texto completoGraustein, W. C. "87Sr/86Sr Ratios Measure the Sources and Flow of Strontium in Terrestrial Ecosystems". En Stable Isotopes in Ecological Research, 491–512. New York, NY: Springer New York, 1989. http://dx.doi.org/10.1007/978-1-4612-3498-2_28.
Texto completoBełka, Zdzisław. "Proweniencja ludności pochowanej na cmentarzysku oraz form odlewniczych z późnej epoki brązu na podstawie analizy izotopów strontu i neodymu / Provenance of the individuals buried at the Late Bronze Age cemetery and of the casting moulds in light of analyses of strontium and neodymium isotopes". En Gogolin-Strzebniów, stanowisko 12. Cmentarzysko kultury łużyckiej na Wyżynie Śląskiej, 125–30. Wydawnictwo i Pracownia Archeologiczna Profil-Archeo, 2021. http://dx.doi.org/10.33547/oda-sah.11.gog.10.
Texto completoZheng, Y., P. N. Froelich, M. E. Torres y A. N. Dia. "Stable Isotopes (18O/16O) and 87Sr/86Sr Ratios in Pore Fluids of the Chile Triple Junction Accretionary Prism: Implications for Diagenesis and Fluid Migration". En Proceedings of the Ocean Drilling Program, 141 Scientific Results. Ocean Drilling Program, 1995. http://dx.doi.org/10.2973/odp.proc.sr.141.025.1995.
Texto completoActas de conferencias sobre el tema "86Sr isotopic ratio"
Chernykh, A. V., A. N. Pyrayev y F. F. Dultsev. "NEW DATA ON THE ISOTOPIC COMPOSITION OF BRINES OF OIL AND GAS DEPOSITS OF THE SIBERIAN PLATFORM". En All-Russian Youth Scientific Conference with the Participation of Foreign Scientists Trofimuk Readings - 2021. Novosibirsk State University, 2021. http://dx.doi.org/10.25205/978-5-4437-1251-2-121-125.
Texto completoCastro, Ian O., Brooke E. Crowley, Steven M. Goodman y Alaina C. Strand. "DOES VEGETATION REMOVAL INFLUENCE BIOAVAILABLE STRONTIUM ISOTOPE RATIOS (87SR/86SR)?" En 50th Annual GSA North-Central Section Meeting. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016nc-275124.
Texto completoTalovina, Irina. "ISOTOPE RATIO 87SR/86SR IN NICKEL ORE OF THE URALIAN SUPERGENE DEPOSITS AND THEIR GENESIS". En 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/11/s01.035.
Texto completoKasyanova, A. V., M. V. Streletskaya, M. V. Chervyakovskaya y D. V. Kiseleva. "A method for 87Sr/86Sr isotope ratio determination in biogenic apatite by MC-ICP-MS using the SSB technique". En PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134179.
Texto completoMa, Lin, Sandra Garcia, Pascale Louvat y Jerome Gaillardet. "COMBINING URANIUM, BORON, AND STRONTIUM ISOTOPE RATIOS (234U/238U, δ11B, 87SR/86SR) TO TRACE SALINITY SOURCES IN THE SEMI-ARID RIO GRANDE RIVER OF SOUTHWESTERN UNITED STATES". En GSA Annual Meeting in Phoenix, Arizona, USA - 2019. Geological Society of America, 2019. http://dx.doi.org/10.1130/abs/2019am-334320.
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