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Artículos de revistas sobre el tema "321205 Nutrition and dietetics"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de febrero de 2023

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1

Wang, Wenxiu, Jun Lv, Canqing Yu, Yu Guo, Pei Pei, Zhenhuang Zhuang, Ling Yang et al. "Lifestyle factors and fetal and childhood origins of type 2 diabetes: a prospective study of Chinese and European adults". American Journal of Clinical Nutrition 115, n.º 3 (26 de octubre de 2021): 749–58. http://dx.doi.org/10.1093/ajcn/nqab359.

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ABSTRACT Background Early-life development plays a key role in adult type 2 diabetes (T2D), but the extent to which this can be attenuated by lifestyle is unknown. Objectives The aim was to investigate the independent relevance of genetic predisposition to low birth weight and childhood obesity for T2D, and their attenuation, by adherence to a healthy lifestyle in adulthood. Methods Genetic risk scores (GRSs) were estimated for birth weight and childhood BMI with genetic risk categories according to their quintiles in 90,029 and 321,225 participants from the China Kadoorie Biobank (CKB; mean age, 53.0 y) and UK Biobank (UKB; 56.1 y). Healthy lifestyle scores were defined on noncurrent smoking, moderate alcohol consumption, healthy diet, regular physical activity, and nonobesity, and categorized into healthy (4∼5 factors), intermediate (2∼3 factors), and unhealthy (0∼1 factor) lifestyle. Results GRSs for low birth weight and childhood BMI were associated with higher T2D risks. Healthy lifestyle was related to lower T2D risk, and there was an additive interaction with increasing childhood BMI GRS and decreasing healthy lifestyle factors on T2D risk, whereas no additive interaction was observed for birth weight. Participants with a healthy compared with an unhealthy lifestyle had a 68% (HR: 0.32; 95% CI: 0.22, 0.47) and 77% (0.23; 0.19, 0.28) lower T2D risk among participants at high genetic risk (lowest quintile) of low birth weight in the CKB and UKB. Among participants with high genetic risk (highest quintile) of childhood obesity, compared with those with an unhealthy lifestyle, adherence to a healthy lifestyle was associated with a 69% (0.31; 0.22, 0.46) and 80% (0.20; 0.17, 0.25) lower risk of T2D in the CKB and UKB. Conclusions Genetic predisposition to low birth weight and childhood obesity were associated with higher risk of adult T2D and these excess risks were attenuated by adherence to a healthy lifestyle in adulthood, particularly among those at high genetic risk of childhood obesity.
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2

GOPALAN, C. "Dietetics and Nutrition". Journal of the American Dietetic Association 97, n.º 7 (julio de 1997): 737–41. http://dx.doi.org/10.1016/s0002-8223(97)00183-1.

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3

Turner, Dorothea F. "NUTRITION AND DIETETICS". Nutrition Reviews 5, n.º 10 (27 de abril de 2009): 289–90. http://dx.doi.org/10.1111/j.1753-4887.1947.tb04051.x.

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4

Steinberg, Francene M. "Clinical Dietetics and Nutrition". American Journal of Clinical Nutrition 70, n.º 5 (1 de noviembre de 1999): 947. http://dx.doi.org/10.1093/ajcn/70.5.947.

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5

SHARMA, AL. "Clinical; Dietetics and Nutrition". Medical Journal Armed Forces India 54, n.º 2 (abril de 1998): 176. http://dx.doi.org/10.1016/s0377-1237(17)30523-3.

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6

Judd, Patricia A. "Human Nutrition and Dietetics". Journal of Human Nutrition and Dietetics 7, n.º 3 (junio de 1994): 237. http://dx.doi.org/10.1111/j.1365-277x.1994.tb00436.x.

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7

Forbes, A. "Human Nutrition and Dietetics". Postgraduate Medical Journal 70, n.º 830 (1 de diciembre de 1994): 942–43. http://dx.doi.org/10.1136/pgmj.70.830.942-c.

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8

GRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, n.º 1 (enero de 1991): 13–24. http://dx.doi.org/10.1097/00017285-199101000-00004.

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9

GRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, n.º 4 (julio de 1991): 18–29. http://dx.doi.org/10.1097/00017285-199107000-00004.

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10

GRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 26, n.º 6 (noviembre de 1991): 6–17. http://dx.doi.org/10.1097/00017285-199111000-00003.

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11

GRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics". Nutrition Today 27, n.º 3 (mayo de 1992): 13–25. http://dx.doi.org/10.1097/00017285-199205000-00004.

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12

Kerrison, Dorothy Adair, Margaret Depsky Condrasky y Julia L. Sharp. "Culinary nutrition education for undergraduate nutrition dietetics students". British Food Journal 119, n.º 5 (2 de mayo de 2017): 1045–51. http://dx.doi.org/10.1108/bfj-09-2016-0437.

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Purpose The purpose of this paper is to determine the effectiveness of a combined budget-tailored culinary nutrition program for undergraduate nutrition-related majors on knowledge, attitudes, and self-efficacy and applicability to everyday life and future health careers. Design/methodology/approach A wait-list control (n=54) completed a six-week cooking with chef and shopping healthy on a budget cooking matters at the store program. Assessment questionnaires evaluated participants’ knowledge and program applicability. Data analysis included response frequency and statistical differences within and between treatment and control groups. Findings Significant differences identified at (<0.001) for cooking self-efficacy, self-efficacy for using basic cooking techniques, self-efficacy for using fruits, vegetables, seasonings, and the ability to use economical methods to purchase produce. Average score noted at 89 percent for knowledge of shopping healthy on a budget. Research limitations/implications Findings support positive effects of combining culinary nutrition training with food budget information. Concepts enhance self-efficacy in meal planning and preparation for entry level nutrition related graduates. Originality/value Combining culinary arts experience with applied human nutrition concepts training provide a basis for enhanced confidence for entry nutrition dietetics healthcare.
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13

Nakamura, Teiji. "Preventive medicine, nutrition and dietetics". Health Evaluation and Promotion 39, n.º 6 (2012): 750–58. http://dx.doi.org/10.7143/jhep.39.750.

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14

SCHWARTZ, NANCY E. "Communicating Nutrition and Dietetics Issues". Journal of the American Dietetic Association 96, n.º 11 (noviembre de 1996): 1137–39. http://dx.doi.org/10.1016/s0002-8223(96)00292-1.

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15

Holmes, Susan. "Nutrition and dietetics for nurses". International Journal of Nursing Studies 23, n.º 1 (1986): 90–91. http://dx.doi.org/10.1016/0020-7489(86)90046-5.

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16

Hill, Alyson. "Advancing dietetics and clinical nutrition". Journal of Human Nutrition and Dietetics 24, n.º 2 (14 de marzo de 2011): 197. http://dx.doi.org/10.1111/j.1365-277x.2011.01151.x.

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17

Angelakis, Georgia. "Genetics in Nutrition and Dietetics". Topics in Clinical Nutrition 19, n.º 4 (octubre de 2004): 308–15. http://dx.doi.org/10.1097/00008486-200410000-00008.

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18

HEGSTED, D. MARK. "Nutrition". Nutrition Today 20, n.º 4 (julio de 1985): 16–26. http://dx.doi.org/10.1097/00017285-198507000-00003.

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19

DARBY, WILLIAM J. "Nutrition". Nutrition Today 21, n.º 5 (septiembre de 1986): 4–11. http://dx.doi.org/10.1097/00017285-198609000-00001.

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20

HARPER, ALFRED E. "Nutrition". Nutrition Today 23, n.º 1 (enero de 1988): 8–17. http://dx.doi.org/10.1097/00017285-198801000-00002.

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21

Finn, Susan Calvert. "Dietetics". TOPICS IN CLINICAL NUTRITION 5, n.º 4 (octubre de 1990): 59–71. http://dx.doi.org/10.1097/00008486-199010000-00006.

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22

Wright, Audrey C. "Dietetics". TOPICS IN CLINICAL NUTRITION 10, n.º 3 (julio de 1995): 38–41. http://dx.doi.org/10.1097/00008486-199506000-00008.

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23

Luby, Monica W. "Dietetics". TOPICS IN CLINICAL NUTRITION 13, n.º 4 (octubre de 1998): 87. http://dx.doi.org/10.1097/00008486-199809000-00018.

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24

Kaneda, Masayo. "School dietetics teacher and nutrition education". Journal for the Integrated Study of Dietary Habits 15, n.º 2 (2004): 77–83. http://dx.doi.org/10.2740/jisdh.15.77.

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25

Porter, Judi. "Contemporary syntheses in nutrition and dietetics". Nutrition & Dietetics 79, n.º 1 (febrero de 2022): 4–5. http://dx.doi.org/10.1111/1747-0080.12725.

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26

CHWANG, Leh-Chii. "Nutrition and dietetics in aged care". Nutrition & Dietetics 69, n.º 3 (septiembre de 2012): 203–7. http://dx.doi.org/10.1111/j.1747-0080.2012.01617.x.

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27

Butt, Majda A. "Book Review: Clinical Dietetics and Nutrition". Nutrition and Health 7, n.º 1 (julio de 1990): 48–49. http://dx.doi.org/10.1177/026010609000700117.

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28

Alkhaldi, YahiaM. "Oxford handbook of nutrition and dietetics". Saudi Journal of Obesity 4, n.º 2 (2016): 93. http://dx.doi.org/10.4103/2347-2618.197707.

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29

Dilloway, Tina. "Pocket guide to nutrition and dietetics". Journal of Human Nutrition and Dietetics 16, n.º 1 (febrero de 2003): 43. http://dx.doi.org/10.1046/j.1365-277x.2003.00412.x.

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30

Graves, Nancy S. "The dictionary of nutrition and dietetics". International Journal of Hospitality Management 16, n.º 3 (septiembre de 1997): 317–18. http://dx.doi.org/10.1016/s0278-4319(97)89039-1.

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31

CURRY, KATHARINE R. "Multicultural Competence in Dietetics and Nutrition". Journal of the American Dietetic Association 100, n.º 10 (octubre de 2000): 1142–43. http://dx.doi.org/10.1016/s0002-8223(00)00335-7.

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32

Dickerson, J. W. T. y C. A. Williams. "World review of nutrition and dietetics". Clinical Nutrition 4, n.º 3 (agosto de 1985): 185. http://dx.doi.org/10.1016/0261-5614(85)90027-5.

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33

Armugam, V. "Clinical nutrition and dietetics for nurses". Clinical Nutrition 5, n.º 3 (agosto de 1986): 179. http://dx.doi.org/10.1016/0261-5614(86)90008-7.

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34

Raymond, Terri J. "Nutrition and Dietetics: A Family Business". Journal of the Academy of Nutrition and Dietetics 119, n.º 11 (noviembre de 2019): 1783. http://dx.doi.org/10.1016/j.jand.2019.09.002.

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35

Dickerson, J. W. T. "Clinical nutrition and dietetics for nurses". International Journal of Nursing Studies 23, n.º 4 (enero de 1986): 365. http://dx.doi.org/10.1016/0020-7489(86)90061-1.

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36

Holmes, Sue. "Applied nutrition and dietetics (2nd edn)". International Journal of Nursing Studies 24, n.º 1 (enero de 1987): 83. http://dx.doi.org/10.1016/0020-7489(87)90047-2.

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37

Suter, P. M. "Oxford Handbook of Nutrition and Dietetics". European Journal of Clinical Nutrition 63, n.º 5 (mayo de 2009): 705. http://dx.doi.org/10.1038/sj.ejcn.1602979.

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38

&NA;. "JOURNAL OF HUMAN NUTRITION AND DIETETICS". TOPICS IN CLINICAL NUTRITION 13, n.º 2 (abril de 1998): 72. http://dx.doi.org/10.1097/00008486-199803000-00008.

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39

&NA;. "AUSTRALIAN JOURNAL OF NUTRITION AND DIETETICS". TOPICS IN CLINICAL NUTRITION 13, n.º 2 (abril de 1998): 74–75. http://dx.doi.org/10.1097/00008486-199803000-00010.

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40

&NA;. "AUSTRALIAN JOURNAL OF NUTRITION AND DIETETICS". Topics in Clinical Nutrition 13, n.º 3 (julio de 1998): 85. http://dx.doi.org/10.1097/00008486-199806000-00015.

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41

Wardley, Bridget L. "AUSTRALIAN JOURNAL OF NUTRITION AND DIETETICS". Topics in Clinical Nutrition 15, n.º 1 (diciembre de 1999): 72. http://dx.doi.org/10.1097/00008486-199912000-00010.

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42

Wardley, Bridget L. "JOURNAL OF HUMAN NUTRITION AND DIETETICS". Topics in Clinical Nutrition 15, n.º 1 (diciembre de 1999): 72. http://dx.doi.org/10.1097/00008486-199912000-00011.

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43

Lask, Sandra. "Clinical nutrition and dietetics for nurses". Nurse Education Today 6, n.º 5 (octubre de 1986): 232. http://dx.doi.org/10.1016/0260-6917(86)90125-5.

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44

Mendeloff, Albert I. "Genetic Variation and Nutrition, World Review of Nutrition and Dietetics". American Journal of Clinical Nutrition 53, n.º 2 (1 de febrero de 1991): 580. http://dx.doi.org/10.1093/ajcn/53.2.580.

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45

Stotz, Sarah A. "Academy of Nutrition and Dietetics Complete Food and Nutrition Guide". Journal of Nutrition Education and Behavior 52, n.º 1 (enero de 2020): 98–99. http://dx.doi.org/10.1016/j.jneb.2019.11.002.

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46

Rusnak, Sarah y Pamela Charney. "Position of the Academy of Nutrition and Dietetics: Nutrition Informatics". Journal of the Academy of Nutrition and Dietetics 119, n.º 8 (agosto de 2019): 1375–82. http://dx.doi.org/10.1016/j.jand.2019.06.004.

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47

Eberhardie, Chris. "Nutrition and Dietetics for Health Care (10th edition) Nutrition and Dietetics for Health Care (10th edition)". Nursing Standard 16, n.º 52 (11 de septiembre de 2002): 28. http://dx.doi.org/10.7748/ns2002.09.16.52.28.b28.

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48

Marecic, Mary-frances y Robin Bagby. "Nutrition Profile Plus and Nutrition Analysis 1000". Nutrition Today 23, n.º 6 (noviembre de 1988): 39. http://dx.doi.org/10.1097/00017285-198811000-00008.

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49

STARE, FREDRICK J. "Nutrition Labeling versus Nutrition Education—A Perspective". Nutrition Today 28, n.º 1 (enero de 1993): 36–37. http://dx.doi.org/10.1097/00017285-199301000-00009.

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50

Sneed, Jeannie, Barbara Scheule y Mary B. Gregoire. "Implementing Nutrition Integrity in Child Nutrition Programs". Topics in Clinical Nutrition 15, n.º 1 (diciembre de 1999): 1–9. http://dx.doi.org/10.1097/00008486-199912000-00002.

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