Literatura académica sobre el tema "222/.107"
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Artículos de revistas sobre el tema "222/.107"
Tanaka, Hirokazu, Kenji Fukushima, Pramod Kadaba Srinivasan, Kerstin Pawlowsky, Babette Koegel, Koichiro Hata, Yonson Ku, Shinji Uemoto y René H. Tolba. "Efficacy of the Novel Medical Adhesive, MAR-VIVO-107, in an Acute Porcine Liver Resection Model". Surgical Innovation 24, n.º 5 (17 de julio de 2017): 423–31. http://dx.doi.org/10.1177/1553350617720993.
Texto completoTannock, G. A., S. M. Gillett, R. S. Gillett, R. D. Barry, M. J. Hensley, R. Herd, A. L. A. Reid y N. A. Saunders. "A study of intranasally administered interferon A (rIFN-α2A) for the seasonal prophylaxis of natural viral infections of the upper respiratory tract in healthy volunteers". Epidemiology and Infection 101, n.º 3 (diciembre de 1988): 611–21. http://dx.doi.org/10.1017/s0950268800029484.
Texto completoSitasari, Novendawati Wahyu, Wara Rahmawati y Yuli Asmi Rozali. "REGULASI DIRI SISWA SEKOLAH KHUSUS OLAHRAGA RAGUNAN BINAAN PEMERINTAH PROVINSI DKI JAKARTA". MOTORIC 3, n.º 2 (16 de diciembre de 2019): 83–91. http://dx.doi.org/10.31090/m.v3i2.943.
Texto completoBanaszczyk, Wojciech. "Rearrangement of series in nonnuclear spaces". Studia Mathematica 107, n.º 3 (1993): 213–22. http://dx.doi.org/10.4064/sm-107-3-213-222.
Texto completoHoward, Jean E. "Mariko Ichikawa. The Shakespearean Stage Space. Cambridge: Cambridge University Press, 2013. xiii + 222 pp. $95. ISBN: 978–1–107–02035–1." Renaissance Quarterly 66, n.º 4 (2013): 1514–15. http://dx.doi.org/10.1086/675204.
Texto completoBuiles, Carlos Esteban, Andrea Arango y Wilton Mauricio Cano. "Frecuencia de sangrado en pacientes con enfermedades cardiovasculares anticoagulados con warfarina genérica vs. Coumadin". Acta Médica Colombiana 35, n.º 4 (24 de septiembre de 2019): 175–78. http://dx.doi.org/10.36104/amc.2010.1526.
Texto completoMurtaza Hasnain, Muhammad Usman, Sheikh Ishaque Aamir, Hamza Irshad y Muhammad Akram. "Evaluation of clinical laboratory parameters in COVID-19 positive cases admitted in Islamabad from May to July 2021." Professional Medical Journal 29, n.º 12 (1 de diciembre de 2022): 1838–45. http://dx.doi.org/10.29309/tpmj/2022.29.12.7146.
Texto completovan de Nieuwenhof, H. P., I. A. M. van der Avoort, L. F. A. G. Massuger y J. A. de Hullu. "Letter to the Editor concerning “Topical imiquimod can reverse vulvar intraepithelial neoplasia: A randomized, double blinded study.” Gynecologic Oncology 107 (2007) 219–222". Gynecologic Oncology 109, n.º 3 (junio de 2008): 430–31. http://dx.doi.org/10.1016/j.ygyno.2008.01.020.
Texto completoWilliams, Robin Edward Thomas, Claude Y. Angel, Ryad Bourkaib, Philippe Brenot, Philippe Commeau, Robert Kendall Fisher, Ralph Jackson et al. "Multicenter Safety and Efficacy Analysis of Assisted Closure after Antegrade Arterial Punctures Using the StarClose Device". Journal of Endovascular Therapy 14, n.º 4 (agosto de 2007): 498–505. http://dx.doi.org/10.1177/152660280701400410.
Texto completoČolović, Petar, Bojan Branovački y Dragana Zgonjanin Bosić. "VALIDATION OF ZYGOSITY ASSESSMENT BY A SELF-REPORT QUESTIONNAIRE IN A SAMPLE OF ADULT SERBIAN TWINS". Primenjena psihologija 11, n.º 4 (14 de enero de 2019): 419–32. http://dx.doi.org/10.19090/pp.2018.4.419-432.
Texto completoCapítulos de libros sobre el tema "222/.107"
"gluten quality involves the addition of low levels of gluten, ied typically are compared to results obtained by some about 2%, to a standard test flour, which often is of a type of baking test. McDermott [85] compared baking "weak" type, and observing the effects on bread quality. (Chorleywood bake test) and other properties of 30 com-Water absorption is adjusted as appropriate for the gluten mercial glutens, mostly of European origin (Table 8), and levels added [23]. A stressed gluten-enriched baking test found that under his test conditions six samples were of was identified [31], which assumes that gluten is added to relatively poor quality; correlation between baking perfor-enable production of specialty breads using substantial mance and other measured properties was not high. levels of non-gluten-containing ingredients such as rye Weegels and Hamer [130] studied a group of 32 European flour, dietary fiber, bran and germ, or raisins [49]. Czucha-commercial glutens. These workers devised a test involv-j owska and Pomeranz [31] described a simple, repro-ing protein content, denaturation index (based on a series ducible method for baking undiluted gluten, highly corre-of sodium dodecyl sulfate sedimentation measurements), lated with the gluten-enrichment baking test. and extensigraph resistance; a model utilizing these tests A prime reason for performing end-use tests of func-was able to predict 59% of the baking quality variation of tionality, of course, is to monitor variations in the quality the glutens. Bushuk and Wadhawan [20] examined 27 of commercial wheat glutens that can occur. Differences commercial gluten samples, although only 8 were subject-among commercial gluten are usually attributable to varia-ed to extensive end-use testing; the highest correlation co-tions in the starting material, wheat or flour, and/or efficients were between loaf volume and acetic acid-solu-changes caused by production processing conditions. Dur-ble protein (r = 0.88) and between loaf volume and ing processing, the drying of gluten is critical, as noted fluorescence of acetic acid extract (r = 0.98). above, and investigators have shown that less than opti-mum heat treatment can lower the baking quality of gluten (b) Nonbaking Tests. Considerable efforts have been [14,49,98,111,130]. However, McDermott [85] reported expended in developing nonbaking tests to evaluate the no definite relationship between manufacturing variables quality or vitality of wheat gluten for baking purposes. The and gluten quality in a group of 30 commercial glutens. baking test is often cited as being labor intensive, relative-Dreese et al. [38] studied commercial and hand-washed ly expensive, requiring skilled workers, and not effectively lyophilized gluten and found that differences were more differentiating gluten quality [86]. The farinograph has attributable to washing procedures than to drying proce-been used to evaluate gluten for many years. The usual ap-dures. proach has been to test the gluten as a gluten-flour mixture Results obtained by other methods that have been stud-(e.g., Refs. 5, 18, 36, and 49), while an alternative method TABLE 8 Properties of 30 Commercial Glutens Baking performance Property Average Range Poor Average Good Increase in loaf volume, %a 10 7.7-12.2 8.3 10.2 11.8 Protein, %b 77.4 66.4-84.3 76.2 77.4 81.1 Moisture, % 7.55.3-10.2 8.877.7 Particle size, % <160 p.m 88.8 55.8-98 80.5 91 90.3 Color 68.3 56.5-75 65.2 68.9 69.5 Lipid, % 5.84.2-7.65.86.15.1 Ash, % 0.69 0.44-0.94 0.71 0.74 0.6 Chloride, %` 0.08 0.01-0.28 0.10.08 0.08 Water absorption, mug protein 2.37 1.84-2.93 2.26 2.45 2.29 SDS sedimentation volume, ml/g protein 99 55-159 70 107 127 Lactic acid sedimentation, % reduction in turbidity 18 2-68 49 11 7 Hydration time, min 0.90.2-10 2.72.40.6 Extensibility, units/min 3.80.7-9.33.23.93.9 Viscosity, cP 117 73-222 159 109 101 '2% gluten protein. Dry matter basis. `As NaCl. Source: Ref. 85." En Handbook of Cereal Science and Technology, Revised and Expanded, 779–92. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-83.
Texto completoActas de conferencias sobre el tema "222/.107"
Abe, Yuta, Ikken Sato, Akihiro Ishimi, Toshio Nakagiri y Yuji Nagae. "Preparation for a New Experimental Program Addressing Core-Material-Relocation Behavior During Severe Accident With BWR Design Conditions: Conduction of Preparatory Tests Applying Non-Transfer-Type Plasma Heating Technology". En 2016 24th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/icone24-60249.
Texto completoNoguti, Carolina Marta de Matos, Maria Cristina Abbate, Robinson Fernandes Camargo, Carmen Lucia Soares y Valdir Monteiro Pinto. "Implementação de triagem para Chlamydia trachomatis e Neisseria gonohrroeae como política pública de saúde no município de São Paulo". En XIV Congresso da Sociedade Brasileira de DST - X Congresso Brasileiro de AIDS - V Congresso Latino Americano IST/HIV/AIDS. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/dst-2177-8264-202335s1171.
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