Artículos de revistas sobre el tema "¹⁵N Milk proteins"
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Hernández-Caravaca, Iván, Andrés Cabañas, Rebeca López-Úbeda, Leopoldo González-Brusi, Ascensión Guillén-Martínez, Mª José Izquierdo-Rico, Mª Nieves Muñoz-Rodríguez, Manuel Avilés y Mª Jesús Ruiz García. "Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin". Children 9, n.º 7 (20 de julio de 2022): 1084. http://dx.doi.org/10.3390/children9071084.
Texto completoScuderi, Richard A., David B. Ebenstein, Ying-Wai Lam, Jana Kraft y Sabrina L. Greenwood. "Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome". Journal of Dairy Research 86, n.º 2 (mayo de 2019): 154–61. http://dx.doi.org/10.1017/s0022029919000372.
Texto completoRuprichová, Lenka, Michaela Králová, Ivana Borkovcová, Lenka Vorlová y Iveta Bedáňová. "Determination of whey proteins in different types of milk". Acta Veterinaria Brno 83, n.º 1 (2014): 67–72. http://dx.doi.org/10.2754/avb201483010067.
Texto completoCunha, Inês Machado, Ana Raquel Pinto, Borja Bartolomé y Helena Falcão. "Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient". Acta Médica Portuguesa 36, n.º 1 (2 de enero de 2023): 68–69. http://dx.doi.org/10.20344/amp.19153.
Texto completoChow, Brian D. W., Juliann L. Reardon, Emily O. Perry, Sonia S. Laforce-Nesbitt, Richard Tucker y Joseph M. Bliss. "Host Defense Proteins in Breast Milk and Neonatal Yeast Colonization". Journal of Human Lactation 32, n.º 1 (26 de junio de 2015): 168–73. http://dx.doi.org/10.1177/0890334415592402.
Texto completoSchwertmann, Annette, Horst Schroten, Jörg Hacker y Clemens Kunz. "S‐Fimbriae From Escherichia coli Bind to Soluble Glycoproteins From Human Milk". Journal of Pediatric Gastroenterology and Nutrition 28, n.º 3 (marzo de 1999): 257–63. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02060.x.
Texto completoFilgueira, Luis, Gwendoline Kueffer, Alecia-Jane Twigger, Solange Kharoubi, Michael Walch y Donna T. Geddes. "Antimicrobial Cytotoxic Immune Proteins in Human Milk". Journal of Immunology 198, n.º 1_Supplement (1 de mayo de 2017): 200.3. http://dx.doi.org/10.4049/jimmunol.198.supp.200.3.
Texto completoBeg, Obaid Ullah. "Partial Characterization of Platypus (Ornithorhynchus Anatinus) Milk Proteins". Protein & Peptide Letters 2, n.º 3 (diciembre de 1995): 431–34. http://dx.doi.org/10.2174/092986650203220603093448.
Texto completoWilde, C. J., C. V. P. Addey, L. M. Boddy y M. Peaker. "Autocrine regulation of milk secretion by a protein in milk". Biochemical Journal 305, n.º 1 (1 de enero de 1995): 51–58. http://dx.doi.org/10.1042/bj3050051.
Texto completoDupont, Didier y StÉphanie Muller-Renaud. "Quantification of Proteins in Dairy Products Using an Optical Biosensor". Journal of AOAC INTERNATIONAL 89, n.º 3 (1 de mayo de 2006): 843–48. http://dx.doi.org/10.1093/jaoac/89.3.843.
Texto completoCao, Xueyan, Shimo Kang, Mei Yang, Weixuan Li, Shangyi Wu, Hongjiao Han, Lingshuai Meng, Rina Wu y Xiqing Yue. "Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation". Food & Function 9, n.º 2 (2018): 1163–72. http://dx.doi.org/10.1039/c7fo01796k.
Texto completoGoonatilleke, Elisha, Jincui Huang, Gege Xu, Lauren Wu, Jennifer T. Smilowitz, J. Bruce German y Carlito B. Lebrilla. "Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation". Journal of Nutrition 149, n.º 8 (16 de mayo de 2019): 1317–25. http://dx.doi.org/10.1093/jn/nxz086.
Texto completoDelisle, J., J. F. Bernier y G. J. Brisson. "Replacing skimmed milk powder by oat protein concentrate in milk replacers for piglets". Canadian Journal of Animal Science 71, n.º 2 (1 de junio de 1991): 515–21. http://dx.doi.org/10.4141/cjas91-061.
Texto completoBaglieri, Agnes, Sylvain Mahe, Semia Zidi, Jean-Francois Huneau, Francois Thuillier, Philippe Marteau y Daniel Tome. "Gastro-jejunal digestion of soya-bean-milk protein in humans". British Journal of Nutrition 72, n.º 4 (octubre de 1994): 519–32. http://dx.doi.org/10.1079/bjn19940056.
Texto completoLUCEY, JOHN A., MICHELLE TAMEHANA, HARJINDER SINGH y PETER A. MUNRO. "Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels". Journal of Dairy Research 65, n.º 4 (noviembre de 1998): 555–67. http://dx.doi.org/10.1017/s0022029998003057.
Texto completoRYCHEN, GUIDO, DIDIER MPASSI, STEPHAN JURJANZ, MICHEL MERTES, IRENE LENOIR-WIJNKOOP, JEAN MICHEL ANTOINE y FRANÇOIS LAURENT. "15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig". Journal of Dairy Research 69, n.º 1 (febrero de 2002): 95–101. http://dx.doi.org/10.1017/s0022029901005374.
Texto completoBrouček, J., P. Kišac, A. Hanus, M. Uhrinčať y V. Foltys. "Effects of rearing, sire and calving season on growth and milk efficiency in dairy cows". Czech Journal of Animal Science 49, No. 8 (13 de diciembre de 2011): 329–39. http://dx.doi.org/10.17221/4317-cjas.
Texto completoGellrich, K., H. H. D. Meyer y S. Wiedemann. "Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation". Czech Journal of Animal Science 59, No. 3 (18 de marzo de 2014): 97–106. http://dx.doi.org/10.17221/7289-cjas.
Texto completoSchaar, Johan y Hans Funke. "Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase". Journal of Dairy Research 53, n.º 4 (noviembre de 1986): 515–28. http://dx.doi.org/10.1017/s0022029900033045.
Texto completoPOL, IRENE E., HENNIE C. MASTWIJK, ROB A. SLUMP, MONA E. POPA y EDDY J. SMID. "Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol". Journal of Food Protection 64, n.º 7 (1 de julio de 2001): 1012–18. http://dx.doi.org/10.4315/0362-028x-64.7.1012.
Texto completoHolm, Matilda, Mayank Saraswat, Sakari Joenväärä, Antti Seppo, R. John Looney, Tiialotta Tohmola, Jutta Renkonen, Risto Renkonen y Kirsi M. Järvinen. "Quantitative glycoproteomics of human milk and association with atopic disease". PLOS ONE 17, n.º 5 (13 de mayo de 2022): e0267967. http://dx.doi.org/10.1371/journal.pone.0267967.
Texto completoCao, Mingxing, Lin Huang, Suyu Jin, Mengbo Zhao y Yucai Zheng. "Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique". Animals 12, n.º 3 (7 de febrero de 2022): 391. http://dx.doi.org/10.3390/ani12030391.
Texto completoWang, Chaoyue, Leonardo Susta y Shai Barbut. "Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels". Gels 8, n.º 9 (2 de septiembre de 2022): 558. http://dx.doi.org/10.3390/gels8090558.
Texto completoKHORASANI, G. R., W. C. SAUER, F. MAENHOUT y J. J. KENNELLY. "SUBSTITUTION OF MILK PROTEIN WITH SOYFLOUR OR MEAT-SOLUBLES N CALF MILK REPLACERS". Canadian Journal of Animal Science 69, n.º 2 (1 de junio de 1989): 373–82. http://dx.doi.org/10.4141/cjas89-042.
Texto completoLai, Giacomo, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi y Paola Scano. "Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae". Applied Sciences 13, n.º 1 (3 de enero de 2023): 653. http://dx.doi.org/10.3390/app13010653.
Texto completoWiles, Peter G., Ian K. Gray, Roger C. Kissling, C. Delahanty, J. Evers, K. Greenwood, K. Grimshaw et al. "Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products". Journal of AOAC INTERNATIONAL 81, n.º 3 (1 de mayo de 1998): 620–32. http://dx.doi.org/10.1093/jaoac/81.3.620.
Texto completoGaudichon, Clarie, Sylvain Mahé, Nils Roos, Robert Benamouzig, Catherine Luengo, Jean-François Huneau, Hinrich Sick, Christine Bouley, Jaques Rautureau y Daniel Tome. "Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion". British Journal of Nutrition 74, n.º 2 (agosto de 1995): 251–60. http://dx.doi.org/10.1079/bjn19950128.
Texto completoAli, Aarif, Muneeb U. Rehman, Saima Mushtaq, Sheikh Bilal Ahmad, Altaf Khan, Anik Karan, Amir Bashir Wani, Showkat Ahmad Ganie y Manzoor Ur Rahman Mir. "Biochemical and Computational Assessment of Acute Phase Proteins in Dairy Cows Affected with Subclinical Mastitis". Current Issues in Molecular Biology 45, n.º 7 (26 de junio de 2023): 5317–46. http://dx.doi.org/10.3390/cimb45070338.
Texto completoPrudden, Anthony R., Lin Liu, Chantelle J. Capicciotti, Margreet A. Wolfert, Shuo Wang, Zhongwei Gao, Lu Meng, Kelley W. Moremen y Geert-Jan Boons. "Synthesis of asymmetrical multiantennary human milk oligosaccharides". Proceedings of the National Academy of Sciences 114, n.º 27 (19 de junio de 2017): 6954–59. http://dx.doi.org/10.1073/pnas.1701785114.
Texto completoGrumach, Anete S., Solange E. I. Jerônimo, Marcia Hage y Magda M. S. Carneiro-Sampaio. "Nutritional factors in milk from Brazilian mothers delivering small for gestational age neonates". Revista de Saúde Pública 27, n.º 6 (diciembre de 1993): 455–62. http://dx.doi.org/10.1590/s0034-89101993000600008.
Texto completoAslebagh, Roshanak, Danielle Whitham, Devika Channaveerappa, Panashe Mutsengi, Brian T. Pentecost, Kathleen F. Arcaro y Costel C. Darie. "Mass Spectrometry-Based Proteomics of Human Milk to Identify Differentially Expressed Proteins in Women with Breast Cancer versus Controls". Proteomes 10, n.º 4 (28 de octubre de 2022): 36. http://dx.doi.org/10.3390/proteomes10040036.
Texto completoHERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN y OLE AAES. "Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass". Journal of Dairy Research 66, n.º 2 (mayo de 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Texto completoRuska, Diana y Daina Jonkus. "Crude Protein and Non-protein Nitrogen Content in Dairy Cow Milk". Proceedings of the Latvia University of Agriculture 32, n.º 1 (1 de diciembre de 2014): 36–40. http://dx.doi.org/10.2478/plua-2014-0011.
Texto completoMurphy, Eoin G., Nicolas E. Regost, Yrjö H. Roos y Mark A. Fenelon. "Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas". Foods 9, n.º 1 (13 de enero de 2020): 84. http://dx.doi.org/10.3390/foods9010084.
Texto completoAdkins, Yuriko, Steven C. Zicker, Allan Lepine y Bo Lönnerdal. "Changes in nutrient and protein composition of cat milk during lactation". American Journal of Veterinary Research 58, n.º 4 (1 de abril de 1997): 370–75. http://dx.doi.org/10.2460/ajvr.1997.58.04.370.
Texto completoBreier, Bernhard H., Stella R. Milsom, Werner F. Blum, Jürg Schwander, Brian W. Gallaher y Peter D. Gluckman. "Insulin-like growth factors and their binding proteins in plasma and milk after growth hormone-stimulated galactopoiesis in normally lactating women". Acta Endocrinologica 129, n.º 5 (noviembre de 1993): 427–35. http://dx.doi.org/10.1530/acta.0.1290427.
Texto completoÅkerstedt, Maria, Karin Persson Waller y Åse Sternesjö. "Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality". Journal of Dairy Research 76, n.º 4 (17 de septiembre de 2009): 483–89. http://dx.doi.org/10.1017/s0022029909990185.
Texto completoWang, Jing, Rui Liu, Xiaoyang Huang, Yuexin Bao, Xiaohong Wang, Huaxi Yi y Youyou Lu. "The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity". Foods 13, n.º 11 (22 de mayo de 2024): 1606. http://dx.doi.org/10.3390/foods13111606.
Texto completoYamaguchi, Toshiyuki, Hirofumi Fukudome, Junichi Higuchi, Tomoki Takahashi, Yuta Tsujimori, Hiroshi M. Ueno, Yasuhiro Toba y Fumihiko Sakai. "Label-Free Liquid Chromatography–Mass Spectrometry Quantitation of Relative N- and O-Glycan Concentrations in Human Milk in Japan". International Journal of Molecular Sciences 25, n.º 3 (1 de febrero de 2024): 1772. http://dx.doi.org/10.3390/ijms25031772.
Texto completoMeredith-Dennis, Laura, Gege Xu, Elisha Goonatilleke, Carlito B. Lebrilla, Mark A. Underwood y Jennifer T. Smilowitz. "Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks". Journal of Human Lactation 34, n.º 1 (14 de junio de 2017): 120–29. http://dx.doi.org/10.1177/0890334417710635.
Texto completoBoza, Julio J., Olga Martínez-Augustin, Luis Baró, M. Dolores Suarez y Angel Gil. "Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats". British Journal of Nutrition 73, n.º 1 (enero de 1995): 65–71. http://dx.doi.org/10.1079/bjn19950009.
Texto completoSingh, Samridhi, Ratan K. Choudhary y Navdeep Singh. "Comparative Protein Profiling of Blood and Milk of Early Pregnant Buffaloes Using SDS-PAGE". Animal Reproduction Update 4, n.º 1 (2024): 11–16. http://dx.doi.org/10.48165/aru.2023.4.1.3.
Texto completoMuths, E. "Milk Composition in a Field Population of Red Kangaroos, Macropus Rufus (Desmarest) (Macropodidae: Marsupialia)". Australian Journal of Zoology 44, n.º 2 (1996): 165. http://dx.doi.org/10.1071/zo9960165.
Texto completoRosa, Fernanda, Boris L. Zybailov, Galina V. Glazko, Yasir Rahmatallah, Stephanie Byrum, Samuel G. Mackintosh, Anne K. Bowlin y Laxmi Yeruva. "Milk Formula Diet Alters Bacterial and Host Protein Profile in Comparison to Human Milk Diet in Neonatal Piglet Model". Nutrients 13, n.º 11 (22 de octubre de 2021): 3718. http://dx.doi.org/10.3390/nu13113718.
Texto completoMahé, Sylvain, Philippe Marteau, Jean-François Huneau, François Thuillier y Daniel Tomé. "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man". British Journal of Nutrition 71, n.º 2 (febrero de 1994): 169–80. http://dx.doi.org/10.1079/bjn19940124.
Texto completoSørensen, Esben S. y Torben E. Petersen. "Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk". Journal of Dairy Research 60, n.º 2 (mayo de 1993): 189–97. http://dx.doi.org/10.1017/s0022029900027503.
Texto completoRio-Aige, Karla, Marina Girbal, Marta Selma-Royo, Anna Parra-Llorca, Sonia González, Cecilia Martínez-Costa, Margarida Castell, María Carmen Collado, Francisco J. Pérez-Cano y María J. Rodríguez-Lagunas. "Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development". Nutrients 14, n.º 20 (17 de octubre de 2022): 4338. http://dx.doi.org/10.3390/nu14204338.
Texto completoFeltrin, C., L. C. Garas, C. A. Cooper, K. Hamilton, R. V. L. Filho, L. R. Bertolini, M. Bertolini, H. E. Raybould, J. D. Murray y E. A. Maga. "219 EFFECTS OF ADMINISTRATION OF MILK FROM TRANSGENIC COWS CONTAINING RECOMBINANT HUMAN LACTOFERRIN IN A PIG MODEL OF MALNUTRITION". Reproduction, Fertility and Development 26, n.º 1 (2014): 223. http://dx.doi.org/10.1071/rdv26n1ab219.
Texto completoHernández, M. J. Medina, E. Bonet Domingo, R. M. Villanueva Camañas y M. C. García Alvarez-Coque. "Use of the o-Phthalaldehyde and N-Acetyl-L-Cysteine the Evaluation of Milk Proteins". Journal of Dairy Science 74, n.º 6 (junio de 1991): 1779–85. http://dx.doi.org/10.3168/jds.s0022-0302(91)78342-2.
Texto completoYang, Yongxin, Nan Zheng, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Shengguo Zhao, Jinhui Yang et al. "N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals". PROTEOMICS 17, n.º 9 (mayo de 2017): 1600434. http://dx.doi.org/10.1002/pmic.201600434.
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