Academic literature on the topic 'Zea mays L'
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Journal articles on the topic "Zea mays L"
KARAYE, Ibrahim Umar, Sa’idu Muhammad MAISHANU, Muhammad Hannatu LAWAL, Ismaila Shafi’u ADILI, Abubakar SHEHU, and Nasiru Shehu GATAWA. "COMPARATIVE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF SORGHUM BICOLOR (L.) MOENCH AND ZEA MAYS L." Journal of Plant Development 30, no. 1 (2023): 129–35. http://dx.doi.org/10.47743/jpd.2023.30.1.932.
Full textLee, E. A., B. Good, R. Chakravarty, and L. Kannenberg. "Corn Inbred Line CG102." Canadian Journal of Plant Science 81, no. 3 (July 1, 2001): 455–56. http://dx.doi.org/10.4141/p00-138.
Full textApriani, Ade Epa, Soetoro Soetoro, and Muhamad Nurdin Yusuf. "ANALISIS USAHATANI JAGUNG (Zea Mays L)." JURNAL ILMIAH MAHASISWA AGROINFO GALUH 2, no. 3 (June 2, 2017): 145. http://dx.doi.org/10.25157/jimag.v2i3.277.
Full textLee, Thomas C., and Pat J. Langston-Unkefer. "Pyruvate Decarboxylase from Zea mays L." Plant Physiology 79, no. 1 (September 1, 1985): 242–47. http://dx.doi.org/10.1104/pp.79.1.242.
Full textLangston-Unkefer, Pat J., and Thomas C. Lee. "Pyruvate Decarboxylase from Zea mays L." Plant Physiology 79, no. 2 (October 1, 1985): 436–40. http://dx.doi.org/10.1104/pp.79.2.436.
Full textMelchinger, A. E., H. H. Geiger, and F. W. Schnell. "Epistasis in maize (Zea mays L.)." Theoretical and Applied Genetics 72, no. 2 (1986): 231–39. http://dx.doi.org/10.1007/bf00266997.
Full textRussell, S. H., and R. F. Evert. "Leaf vasculature in Zea mays L." Planta 164, no. 4 (1985): 448–58. http://dx.doi.org/10.1007/bf00395960.
Full textLee, E. A., B. Good, R. Chakravarty, and L. Kannenberg. "Corn Inbred Lines CG60 and CG62." Canadian Journal of Plant Science 81, no. 3 (July 1, 2001): 453–54. http://dx.doi.org/10.4141/p00-139.
Full textSotomayor, Rosa. "Extracción y cuantificación de antocianinas a partir de los granos de Zea mays L. (maíz morado)." Ciencia y Desarrollo 16, no. 1 (July 1, 2013): 69. http://dx.doi.org/10.21503/cyd.v16i1.1120.
Full textHussain, Kainat, Muhammad Waseem, Iqra Mumtaz, and Samreen Riaz. "Molecular characterization of Deciphering Fungal Community structure in Zea mays L. and Triticum Aestivum L." Vol 4 Issue 3 4, no. 3 (June 30, 2022): 727–37. http://dx.doi.org/10.33411/ijist/2022040313.
Full textDissertations / Theses on the topic "Zea mays L"
Maillet, Daniel Stewart. "Nuclear organization in Zea mays L." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ58406.pdf.
Full textSouthgate, Elizabeth M. "Genetic manipulation of Zea mays L." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319613.
Full textKerbach, Sandra. "Sequenz-spezifische Rekombination in Zea mays L." [S.l.] : [s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=974050342.
Full textChou, Tau-San Weber David F. "Sister chromatid exchanges in Zea mays L." Normal, Ill. Illinois State University, 1985. http://wwwlib.umi.com/cr/ilstu/fullcit?p8514768.
Full textTitle from title page screen, viewed June 7, 2005. Dissertation Committee: David F. Weber (chair), Herman Brockman, Tsan Iang Chuang, Alan Katz, Derek McCracken. Includes bibliographical references (leaves 118-142) and abstract. Also available in print.
Bauer, Matthew J. "The interploidy hybridization barrier in Zea Mays L." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4448.
Full textThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on July 31, 2007) Includes bibliographical references.
Briars, Sally-Anne. "The calmodulin stimulated ATPase of Zea mays L." Thesis, University of Oxford, 1989. http://ora.ox.ac.uk/objects/uuid:afa92f78-633d-4ae5-8cf5-37ac077acab2.
Full textAraya, Frías María José. "Variabilidad Morfológica en Maíz Choclero ( Zea mays L.)." Tesis, Universidad de Chile, 2008. http://repositorio.uchile.cl/handle/2250/101696.
Full textSimoni, Fabiana De [UNESP]. "Deterioração controlada em sementes de milho (Zea mays L.)." Universidade Estadual Paulista (UNESP), 2003. http://hdl.handle.net/11449/96811.
Full textEsta pesquisa foi realizada no Laboratório de Análise de Sementes do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias/UNESP, Câmpus de Jaboticabal, com o objetivo de avaliar a qualidade fisiológica das sementes de milho através dos testes de germinação e vigor: envelhecimento acelerado (EA), condutividade elétrica (CE), teste de frio (TF), emergência em campo (EC), índice de velocidade de emergência (IVE) e também verificar se o teste de deterioração controlada (DC) é eficaz em diferenciar lotes de sementes quanto aos seus respectivos níveis de vigor. Foram utilizados cinco lotes de sementes de milho, obtidos da Syngenta Seeds - Matão-SP. A germinação e o vigor dos lotes de sementes de milho foram avaliados antes do armazenamento, e a três e seis meses após o armazenamento. O teor de água das sementes foi determinado na caracterização inicial dos lotes e após o envelhecimento acelerado e a deterioração controlada. Para a análise estatística utilizou-se o delineamento inteiramente casualizado em esquema fatorial, com quatro repetições, e a comparação das médias foi feita usando-se o teste de Tukey ao nível de 5% de probabilidade. Foram determinados também os coeficientes de correlação (r) entre os testes de vigor utilizados e o teste de deterioração controlada. De acordo com os resultados obtidos concluiu-se que: em geral o teste de deterioração controlada não foi eficiente em separar lotes de diferentes níveis de vigor de sementes de milho; considerando se o efeito da temperatura e o teor de água das sementes genericamente o que apresentou melhor resultado para o teste de deterioração controlada foi a temperatura de 41oC e o teor de água de 25%; foram observados apenas algumas correlações significativas, mas não consistentes entre o teste de deterioração controlada e os demais testes de vigor.
This research was carried out at the Seed Analysis Laboratory, Agronomy Department, Agriculture College, UNESP - University, Campus of Jaboticabal, São Paulo State, Brazil. The objective of this research was to evaluate the corn seed physiological quality through the germination and vigor tests: cold test (CT), accelerated ageing (AA), field emergence (FE), speed of emergence index (SEI), and also to verify if the controlled deterioration test (CD) could be efficient in separating seed lots in different vigor levels. Five seed lots with diverse vigor levels were obtained from the Syngenta Seed Company, Matão, São Paulo State, Brazil. The germination and vigor of the corn seeds were evaluated before storage and three and six months after storage. The moisture content was characterized unitially and after the accelerated and controlled deterioration test. The esperimental design used was a complete randomized with a factorial arrangement of treatments with four replications. For the mean comparison was used the Tukey test at 5% level of probability, and also were computed the correlation coefficient between the vigor tests in relation to the controlled deterioration test. According to the obtained results was concluded that : in general the controlled deterioration test was not efficient in separating different levels of vigor of corn seeds; considering the effect of temperature and the seed moisture content in a general way the best results for the controlled deterioration test were the temperature of 41oC and the seed moisture content of 25%; were observed only some significative but not consistent correlation between the controlled deterioration test and the other vigor tests.
Simoni, Fabiana De. "Deterioração controlada em sementes de milho (Zea mays L.) /." Jaboticabal : [s.n.], 2003. http://hdl.handle.net/11449/96811.
Full textBanca: Francisco Humberto Dubbern de Souza
Banca: Silvio Moure Cícero
Resumo: Esta pesquisa foi realizada no Laboratório de Análise de Sementes do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias/UNESP, Câmpus de Jaboticabal, com o objetivo de avaliar a qualidade fisiológica das sementes de milho através dos testes de germinação e vigor: envelhecimento acelerado (EA), condutividade elétrica (CE), teste de frio (TF), emergência em campo (EC), índice de velocidade de emergência (IVE) e também verificar se o teste de deterioração controlada (DC) é eficaz em diferenciar lotes de sementes quanto aos seus respectivos níveis de vigor. Foram utilizados cinco lotes de sementes de milho, obtidos da Syngenta Seeds - Matão-SP. A germinação e o vigor dos lotes de sementes de milho foram avaliados antes do armazenamento, e a três e seis meses após o armazenamento. O teor de água das sementes foi determinado na caracterização inicial dos lotes e após o envelhecimento acelerado e a deterioração controlada. Para a análise estatística utilizou-se o delineamento inteiramente casualizado em esquema fatorial, com quatro repetições, e a comparação das médias foi feita usando-se o teste de Tukey ao nível de 5% de probabilidade. Foram determinados também os coeficientes de correlação (r) entre os testes de vigor utilizados e o teste de deterioração controlada. De acordo com os resultados obtidos concluiu-se que: em geral o teste de deterioração controlada não foi eficiente em separar lotes de diferentes níveis de vigor de sementes de milho; considerando se o efeito da temperatura e o teor de água das sementes genericamente o que apresentou melhor resultado para o teste de deterioração controlada foi a temperatura de 41oC e o teor de água de 25%; foram observados apenas algumas correlações significativas, mas não consistentes entre o teste de deterioração controlada e os demais testes de vigor.
Abstract: This research was carried out at the Seed Analysis Laboratory, Agronomy Department, Agriculture College, UNESP - University, Campus of Jaboticabal, São Paulo State, Brazil. The objective of this research was to evaluate the corn seed physiological quality through the germination and vigor tests: cold test (CT), accelerated ageing (AA), field emergence (FE), speed of emergence index (SEI), and also to verify if the controlled deterioration test (CD) could be efficient in separating seed lots in different vigor levels. Five seed lots with diverse vigor levels were obtained from the Syngenta Seed Company, Matão, São Paulo State, Brazil. The germination and vigor of the corn seeds were evaluated before storage and three and six months after storage. The moisture content was characterized unitially and after the accelerated and controlled deterioration test. The esperimental design used was a complete randomized with a factorial arrangement of treatments with four replications. For the mean comparison was used the Tukey test at 5% level of probability, and also were computed the correlation coefficient between the vigor tests in relation to the controlled deterioration test. According to the obtained results was concluded that : in general the controlled deterioration test was not efficient in separating different levels of vigor of corn seeds; considering the effect of temperature and the seed moisture content in a general way the best results for the controlled deterioration test were the temperature of 41oC and the seed moisture content of 25%; were observed only some significative but not consistent correlation between the controlled deterioration test and the other vigor tests.
Mestre
Garg, Preeti. "Molecular characterisation of the et1 gene of Zea mays L." [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=969501099.
Full textBooks on the topic "Zea mays L"
Aslam, Muhammad, Muhammad Amir Maqbool, and Rahime Cengiz. Drought Stress in Maize (Zea mays L.). Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-25442-5.
Full textBhag, Singh, and National Bureau of Plant Genetic Resources (India), eds. Evaluation of indigenous maize (Zea mays L.) germplasm. New Delhi: National Bureau of Plant Genetic Resources, 1995.
Find full textCanada. Interdepartmental Executive Committee on Pest Management. The biology of Zea mays L. (Corn/Maize). Ontario: Information Division of the Plant Industry Directorate, 1994.
Find full textStaller, John. Maize Cobs and Cultures: History of Zea mays L. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-04506-6.
Full textMaize cobs and cultures: History of Zea mays L. Heidelberg [Germany]: Springer, 2010.
Find full textStaller, John E. Maize cobs and cultures: History of Zea mays L. Heidelberg [Germany]: Springer, 2010.
Find full textPazurkiewicz-Kocot, Krystyna. Reakcja fotoelektryczna Zea mays L. w warunkach działania metali ciężkich. Katowice: Wydawn. Uniwersytetu Śląskiego, 1998.
Find full textNestler, Josefine. Genetic and proteomic dissection of maize (Zea mays L.): Root hair development. [S.l: s.n.], 2013.
Find full textA. H. L. A. N. Gunawardena. Investigation of cell death and aerenchyma formation in roots of maize (Zea Mays L.). Oxford: Oxford Brookes University, 2000.
Find full textMartin, David Charles. Heat- and cold-shock induced changes in gene expression and thermotolerance in corn, Zea mays L. Ottawa: National Library of Canada, 1990.
Find full textBook chapters on the topic "Zea mays L"
Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, and David Tchelidze. "Zea mays L. Poaceae." In Ethnobotany of Mountain Regions, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77088-8_146-2.
Full textPaniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Zea mays L. Poaceae." In Ethnobotany of Mountain Regions, 1–11. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_302-1.
Full textPaniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Zea mays L. Poaceae." In Ethnobotany of Mountain Regions, 1941–51. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_302.
Full textBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, and David Tchelidze. "Zea mays L. Poaceae." In Ethnobotany of Mountain Regions, 1049–56. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_146.
Full textFrame, Bronwyn, Katey Warnberg, Marcy Main, and Kan Wang. "Maize (Zea mays L.)." In Methods in Molecular Biology, 101–17. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_8.
Full textRubatzky, Vincent E., and Mas Yamaguchi. "Sweet Corn, Zea mays L." In World Vegetables, 235–52. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_15.
Full textEdmeades, Gregory O., Walter Trevisan, B. M. Prasanna, and Hugo Campos. "Tropical Maize (Zea mays L.)." In Genetic Improvement of Tropical Crops, 57–109. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59819-2_3.
Full textAssem, Shireen K. "Maize, Tropical (Zea mays L.)." In Methods in Molecular Biology, 119–34. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_9.
Full textBarnabás, B. "Anther culture of maize (Zea mays L.)." In Doubled Haploid Production in Crop Plants, 103–8. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1293-4_16.
Full textEmons, A. M. C., and H. Kieft. "Somatic Embryogenesis in Maize (Zea mays L.)." In Somatic Embryogenesis and Synthetic Seed II, 24–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-78643-3_3.
Full textConference papers on the topic "Zea mays L"
AuthorsBudiono, FNU. "Kajian Budidaya Jagung (Zea mays L.) Pola “OpSiTongTif”." In Seminar Nasional Semanis Tani Polije 2020. Politeknik Negeri Jember, 2020. http://dx.doi.org/10.25047/agropross.2020.38.
Full textnascimento de noronha, Jociel, and Niara Moura Porto. "CARACTERIZAÇÃO ANATÔMICA FOLIAR DE GENÓTIPOS DE Zea mays L." In IV Semana Acadêmica de Pesquisa, Inovação e Extensão da UEMASUL. ,: Even3, 2022. http://dx.doi.org/10.29327/sapiensuemasul2022.463454.
Full text"Phytase Activity of Four Endophytes Bacteria from Zea Mays L." In April 17-18, 2018 Kyoto (Japan). International Institute of Chemical, Biological and Environmental Engineering, 2018. http://dx.doi.org/10.17758/iicbe1.c0418153.
Full textMIKŠA, Ovidijus, and Ligita BALEŽENTIENĖ. "С BUDGET IN THE AGROECOSYSTEMS OF MAIZE (ZEA MAYS L.) AND RAPESEED (BRASSICA NAPUS L.)." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.036.
Full textMOURA, A. M. A., J. R. P. MORAES, A. C. RODRIGUES, A. M. S. COSTA, and C. J. G. S. LIMA. "ESTIMATIVA DA EVAPOTRANSPIRAÇÃO EM DOIS CICLOS DE MILHO (ZEA MAYS L.)." In IV Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res1640172.
Full textAbdulhamed, Zeyad A., Ayoob O. Alfalahi, and Nihad M. Abood. "Riboflavin and cultivars affecting genetic parameters in maize (Zea mays L.)." In INTERNATIONAL CONFERENCE OF NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0027367.
Full text"Analysis of liguleless1 gene associated with ligule development in Zea mays L." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-053.
Full textJoão Lázaro Lima de, Farias, Lacerda Dayane Cristine, Lima Andreia Santos de, Ramalho Rossana Celly, and Medeiros Marcos Barros de. "FORRAGEM HIDROPÔNICA DE MILHO (Zea mays L.) COM USO DE BIOFERTILIZANTE LÍQUIDO CAPRINO." In III Congresso Internacional das Ciências Agrárias – COINTER PDVAgro. Instituto Internacional Despertando Vocações, 2018. http://dx.doi.org/10.31692/2526-7701.iiicointerpdvagro.2018.00136.
Full textIvanko, Štefan, Monika Húšťavová, and Andrej Marcin. "Regularities of preference of synonymous codons in zein proteins of Zea mays L." In VIIth Conference Biologically Active Peptides. Prague: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 2001. http://dx.doi.org/10.1135/css200104098.
Full text"Apprearance of Mutan Corn (Zea mays L.) Strains and Genetic Correlation Between Characters." In Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2020.0610.
Full textReports on the topic "Zea mays L"
Amzeri, Achmad. Evaluasi Nilai Heterosis dan Heterobeltiosis Pada Persilangan Dialel Tanaman Jagung Madura (Zea mays L.). Universitas Islam Madura, December 2016. http://dx.doi.org/10.21107/amzeri.2016.1.
Full textCárdenas, Jaime, Jaime, María Consuelo Tabares, Ana María Trejos, and Arturo Carabalí. Maíz (Zea mays L.) siembra de maíz para pequeños productores del departamento del Cauca. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2013. http://dx.doi.org/10.21930/agrosavia.plegable.2013.4.
Full textAmzeri, Achmad, Kaswan Badami, and Gita Pawana. Inheritance of resistance to downy mildew (Peronosclerospora maydis) in crossing of Madura Maize Plant (Zea mays L.). Innovative Scientific Information & Services Network, May 2019. http://dx.doi.org/10.21107/amzeri.2019.1.
Full textYilmaz, Funda Irmak, and Safiye Kurt. The Effects of Biochar and Vermicompost Applications on Some Enzyme Activities in Rhizosphere Root Zone of Corn (Zea Mays L.) Plant. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, August 2020. http://dx.doi.org/10.7546/crabs.2020.08.18.
Full textPhilosoph-Hadas, Sonia, Peter B. Kaufman, Shimon Meir, and Abraham H. Halevy. Inhibition of the Gravitropic Shoot Bending in Stored Cut Flowers Through Control of Their Graviperception: Involvement of the Cytoskeleton and Cytosolic Calcium. United States Department of Agriculture, December 2005. http://dx.doi.org/10.32747/2005.7586533.bard.
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