Books on the topic 'Youth – Nutrition'

Edell, Margaret. Children, adolescents, and nutrition. Danbury, CT: Grolier Educational, 1988.

Jeanne, Molli, ed. Second youth. New York: Instant Improvement, 1995.

Natow, Annette B. No-nonsense nutrition for kids. New York: Pocket Books, 1986.

Jo-Ann, Heslin, ed. No-nonsense nutrition for kids. New York: McGraw-Hill, 1985.

Weise, Devanando Otfried. Ancient secret of the fountain of youth cookbook: Simple, delicious recipes for health & longevity. Gig Harbor, WA: Harbor Press, 1998.

Tomabechi, Kōnosuke. Seishōnen no shokuseikatsu ni kansuru chōsa kenkyū: Shōwa 61-nendo Itō Chū Kinen Zaidan itaku kenkyū. Tōkyō: Itō Chū Kinen Zaidan, 1987.

Diet and nutrition. Mankato, Minn: Amicus, 2011.

Dicker, Katie. Diet and nutrition. Mankato, Minn: Smart Apple Media, 2011.

Mui, Ng Siong. Nutritious Chinese food for infants, children & youth. Singapore: Landmark Books, 1991.

Stare, Fredrick J. Food for today's teens: Common sense nutrition for fun & fitness. Philadelphia, PA: G.F. Stickley Co., 1985.

Rees, Jane Mitchell. Nutritional issues in adolescent health. Rockville, Md: U.S. Dept. of Health & Human Services, Public Health Service, Health Resources and Services Administration, Bureau of Maternal and Child Health and Resources Development, Office of Maternal and Child Health, 1988.

Kaye, Edita M. Fountain of youth: The anti-aging weight-loss program. New York: Warner Books, 1998.

Alberta. Alberta Health and Wellness, ed. Alberta nutrition guidelines for children and youth - draft for discussion. [Edmonton, AB]: Alberta Health and Wellness, 2007.

Carle, Megan. First apartment kitchen: How to become a real cook. San Francisco: Chronicle Books, 2011.

Phillips, Archie. You too can discover the fountain of youth. Lakeland, FL: Larsen's Outdoor Pub., 1999.

Alberta. Alberta Health and Wellness, ed. Alberta nutrition guidelines for children and youth - draft: Stakeholder consultation workbook. [Edmonton, AB]: Alberta Health and Wellness, 2007.

Youth, Institute of Medicine (U S. ). Committee on Food Marketing and the Diets of Children and. Food marketing to children and youth: Threat or opportunity? Washington, D.C: National Academies Press, 2006.

Zive, Michelle M. Nursing assessment of school age youth: Nutritional status. [California]: National Association of School Nurses, 1999.

Carle, Megan. First Real Kitchen Cookbook: Recipes and tips for new cooks. San Francisco: Chronicle Books, 2011.

National Center for Health Statistics (U.S.). National Health and Nutrition Examination Survey: National Youth Fitness Survey estimation procedures, 2012. Hyattsville, Maryland: U.S. Department of Heath and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2015.

Bull, Nicola L. Dietary habits of 15 to 25 -year-olds: Report of a survey conducted for the Ministry of Agriculture, Fisheries and Food. London: Human Nutrition: Applied Nutrition, Dept. of Nutrition, Queen Elizabeth College, 1985.

Bull, Nicola L. Dietary habits of 15 to 25-year-olds: Report of a survey conducted for the Ministry of Agriculture, Fisheries and Food. London: Libbey, 1985.

Victoria, Dolby Toews, ed. THE GREEN TEA BOOK: CHINA'S FOUNTAIN OF YOUTH. Garden City Park, N.Y: AVERY PUBLISHING GROUP, 1998.

Gleeson, Russ. Beating the age barrier: Stepping stones to the Fountain of Youth. Melbourne, Vic: Margaret Gee Information Group, 1985.

United States. Food and Nutrition Service. The power of choice: Helping youth make healthy eating and fitness decisions : a leader's guide. Washington, DC: U.S. Dept. of Agriculture, Food & Nutrition Service, 2003.

Smith, Lendon H. Dr. Lendon Smith's diet plan for teenagers. New York: McGraw-Hill, 1986.

Barefoot, Robert R. The calcium factor: The scientific secret of health and youth. Wickenburg, AZ: Bokar Consultants, 1992.

Excelling: The nutritional way to good health. New York: Rosen Pub. Group, 1985.

National Health and Nutrition Examination Survey: National Youth Fitness Survey plan, operations, and analysis, 2012. Hyattsville, Maryland: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2014.

Davidson, Jill Camber. What's right for kids II: Building healthy nutrition and physical activity environments at school. Madison, Wis: Wisconsin Dept. of Public Instruction, 2008.

Food choices: The ultimate teen guide. Lanham, Md: Scarecrow Press, 2010.

Brancato, Robin F. Food choices: The ultimate teen guide. Lanham: Scarecrow Press, 2010.

Kołłajtis-Dołowy, Anna. Badania uwarunkowań zachowań żywieniowych młodzieży. Warszawa: Wydawn. SGGW, 2010.

Prell, Hillevi. Promoting dietary change: Intervening in school and recognizing health messages in commercials. Göteborg: University of Gothenburg, 2010.

Total teen: Tracy Anderson's guide to health, happiness, and ruling your world. New York: Rodale Press, Incorporated, 2017.

National Center for Health Statistics (U.S.). National Health and Nutrition Examination Survey: Estimation procedures, 2007-2010. Hyattsville, Maryland: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2013.

National health and nutrition examination survey: Analytic guidelines, 1999-2010. Hyattsville, Maryland: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2013.

National health and nutrition examination survey: Sample design, 2007-2010. Hyattsville, Maryland: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2013.

Thornock, Dana. Eat & be lean: Health and nutrition program : the bounteous lifestyle featuring permanent leanness, youth, health, and energy. Clearfield, UT: Thornock International Productions, 1992.

Nutrition and feeding of the handicapped child. San Diego, CA: College-Hill Press, 1986.

Gillis, Doris. Promoting healthy eating to school-aged children and youth: Examples of innovative strategies across Canada. Ottawa, ON: Nutrition Programs Unit, Health Canada, 1996.

1950-, Milbury Paul E. Understanding the antioxidant controversy: Scrutinizing the "fountain of youth". United States: Praeger, 2008.

Bhattacharya, Jay. Youths at nutritional risk: Malnourished or misnourished? Cambridge, MA: National Bureau of Economic Research, 2000.

Buchanan, Peggy. Movin' and groovin': Fun exercises to do any time and any place-- plus nutrition tips, yummy recipes, and more. Santa Barbara, Cal: Learning Works, Inc., 1997.

A teen's guide to going vegetarian. New York: Puffin Books, 1994.

Potluck survival guide: The care and feeding of the athletic supporter. Chandler, AZ: Five Star Publications, Inc., 2008.

ill, Wawiorka Matthew, ed. A teen's guide to going vegetarian. New York: Viking, 1994.

Michael, Eisen, ed. Carl Banks' football training program: A conditioning and total health program for the young athlete. New York, N.Y., U.S.A: Plume, 1991.

Alan, Tiegreen, and Copyright Paperback Collection (Library of Congress), eds. Spring sprouts. New York: Dell Publishing, 1989.

Delton, Judy. Spring sprouts. New York: Random House, 2009.