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Relevant bibliographies by topics / Youth – Nutrition

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Academic literature on the topic 'Youth – Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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Journal articles on the topic "Youth – Nutrition"

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VENKATESWARAN, R., and A. LINGE. "NUTRITION FOR YOUTH." Clinics in Family Practice 2, no. 4 (December 1, 2000): 791–822. http://dx.doi.org/10.1016/s1522-5720(05)70050-7.

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Reimers, Kristin J. "NUTRITION NOTES: On Youth and Nutritional Supplements." STRENGTH AND CONDITIONING JOURNAL 18, no. 6 (1996): 26. http://dx.doi.org/10.1519/1073-6840(1996)018<0026:oyans>2.3.co;2.

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Kagie, Robin, Szu-Yu (Nancy) Lin, Mohammad Akhtar Hussain, and Sandra C. Thompson. "A Pragmatic Review to Assist Planning and Practice in Delivering Nutrition Education to Indigenous Youth." Nutrients 11, no. 3 (February 27, 2019): 510. http://dx.doi.org/10.3390/nu11030510.

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Many health promotion campaigns have incorporated multi-component nutrition interventions to promote healthy diet-related behaviours among Indigenous communities, particularly children and adolescents. However, these campaigns show mixed results and while research often describes outcomes of approaches and interventions, it does not extensively describe implementation processes and best practices for nutrition education for Indigenous youth. To enhance knowledge and understanding of best processes in nutritional education approaches with Indigenous youth, we conducted a search using multiple databases including PubMed, Google Scholar, the Australian Indigenous HealthInfoNet and Australian government research databases to identify relevant peer-reviewed and grey literature as well as educational resources, such as websites and handbooks for teachers, parents, and students. We list and describe common features of successful nutritional interventions in Indigenous settings, steps for nutrition education targeting youth, school-based nutrition education for different ages, and general guidelines for teaching Indigenous students. Current best practice and knowledge gaps for the delivery of nutrition education to Indigenous youth are described.

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Горбаткова, Елена Юрьевна. "Study of actual nutrition in modern student youth." Hygiene and sanitation 99, no. 3 (April 20, 2020): 291–97. http://dx.doi.org/10.47470/0016-9900-2020-99-3-291-297.

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One of the most important factors affecting the health of modern youth is nutrition. Taking into account the timeliness of this problem, a research aimed at improving the quality of nutrition for students of higher education institutions of various fields of study (Ufa, the Republic of Bashkortostan) was executed. A software directed at studying the nutritional composition of the diet of students was developed, registered and tested. The development and implementation of the program were carried out taking into account regional features of nutrition of the population of the Republic of Bashkortostan. The food ration of university students of various fields of study was also evaluated according to food groups. The insufficiency of the daily ration based on a number of indics was revealed (according to nutritional composition and food products. The nutritional status of students according to the level of insufficiency of daily intake of nutrients in order to identify the degree of risk of abnormalities in the state of health development was evaluated also. According to the document of the Government of the Russian Federation “Fundamentals of the state policy of the Russian Federation in the field of healthy nutrition of the population for the period until 2020”, implementation the development of a set of measures aimed at reducing the prevalence of diseases associated with nutrition is one of the main directions of the state policy in the field of healthy nutrition. In this regard, a conceptual medical-pedagogical model aimed at forming a system of values in relation to healthy lifestyle among students was developed. Currently, there was executed an evaluation of the effectiveness of this model in the educational process of the M. Akmulla Bashkir State Pedagogical University. There was also been studied content of macro- and microelements in the venous blood of the students based on the changes in the quality of nutrition. There was also conducted analysis of hygienic conditions of students’ educational environment of leading universities in Ufa (the Republic of Bashkortostan).

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Gorbatkova, Elena J. "STUDY OF ACTUAL NUTRITION IN MODERN STUDENT YOUTH." Hygiene and sanitation 99, no. 3 (April 20, 2020): 291–97. http://dx.doi.org/10.33029/0016-9900-2020-99-3-291-297.

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One of the most important factors affecting the health of modern youth is nutrition. Taking into account the timeliness of this problem, a research aimed at improving the quality of nutrition for students of higher education institutions of various fields of study (Ufa, the Republic of Bashkortostan) was executed. A software directed at studying the nutritional composition of the diet of students was developed, registered and tested. The development and implementation of the program were carried out taking into account regional features of nutrition of the population of the Republic of Bashkortostan. The food ration of university students of various fields of study was also evaluated according to food groups. The insufficiency of the daily ration based on a number of indics was revealed (according to nutritional composition and food products. The nutritional status of students according to the level of insufficiency of daily intake of nutrients in order to identify the degree of risk of abnormalities in the state of health development was evaluated also. According to the document of the Government of the Russian Federation “Fundamentals of the state policy of the Russian Federation in the field of healthy nutrition of the population for the period until 2020”, implementation the development of a set of measures aimed at reducing the prevalence of diseases associated with nutrition is one of the main directions of the state policy in the field of healthy nutrition. In this regard, a conceptual medical-pedagogical model aimed at forming a system of values in relation to healthy lifestyle among students was developed. Currently, there was executed an evaluation of the effectiveness of this model in the educational process of the M. Akmulla Bashkir State Pedagogical University. There was also been studied content of macro- and microelements in the venous blood of the students based on the changes in the quality of nutrition. There was also conducted analysis of hygienic conditions of students’ educational environment of leading universities in Ufa (the Republic of Bashkortostan).

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Constance, Ann C. "Nutrition Issues for Youth With Diabetes." NASN School Nurse 29, no. 5 (July 2, 2014): 230–31. http://dx.doi.org/10.1177/1942602x14540721.

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McBean, Lois D., and Gregory D. Miller. "Enhancing the Nutrition of America’s Youth." Journal of the American College of Nutrition 18, no. 6 (December 1999): 563–71. http://dx.doi.org/10.1080/07315724.1999.10718890.

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Bielawska, Anita, Katarzyna Tomczyk, and Beata Łabuz-Roszak. "INFLUENCE OF DIETARY TRENDS ON THE NUTRITION OF THE YOUTH." Wiadomości Lekarskie 72, no. 9 (2019): 1740–46. http://dx.doi.org/10.36740/wlek201909206.

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Introduction: Dietary trends such as consumption of lactose-free and gluten-free products or the use of alternative slimming diets are gaining increasing popularity, especially among young people. They determine their dietary choices, which are important from the point of view of human health. Unconventional diets are still considered as effective weight loss methods. The use of alternative diets may cause shortages of an essential nutrients, increase the risk of chronic non-communicable diseases and lead to the formation of incorrect eating habits. Balanced diet, in contrast to the alternative diet, takes into account the principles of rational nutrition and nutritional recommendations of the Institute of Food and Nutrition (IŻŻ). The aim: To investigate the influence of popular dietary trends on nutrition of high school adolescences. Material and methods: Subjects were adolescences in the age of 17-21 years attending high schools in Ruda Slaska (262 students, including 157 women and 105 men). Self-constructed questionnaire was applied in the study. Participation in the study was anonymous and voluntary. Results: In more than a half of young women (54,8%) and men (52,4%) the body mass deficiency was revealed (BMI<18 kg/m2). 33,6% of the respondents were on the non-balanced diets at least once in their lives. High school students knew gluten-free and lactose-free products but dietary trends, such as the consumption of gluten-free and lactose-free products, did not affect their diet. The main source of nutritional knowledge among respondents were their friends (78,2%). Conclusions: The results of the conducted research indicate the need to implement educational programs on the principles of proper nutrition. The increasing awareness of theyouth in this regard may contribute to reducing the interest in still popular alternative diets among young people and taking appropriate health behaviors by them.

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Carberry, Andrew, and Marsha Spence. "Youth Can! Grow Healthy: A Formative Evaluation of a Positive Youth Development Program." Journal of Youth Development 8, no. 2 (June 1, 2013): 41–56. http://dx.doi.org/10.5195/jyd.2013.95.

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This paper presents a formative evaluation of an afterschool program that combined positive youth development and school garden curricula. Novel approaches were used to teach elementary school children about gardening and nutrition, and to engage them in advocacy for healthy community physical activity and nutrition environments. The youth development curriculum included sessions on team building, community pride, healthy eating, physical activity, and advocacy. Photovoice methods were used to allow participants to assess their community and communicate findings with community leaders. The school garden curriculum included nutrition and gardening lessons. Formative evaluation was conducted for each session. Themes of the evaluation were: successful methods for engaging youth, issues in the social environment, and implications for program management. Evaluation results are discussed in relationship to relevant youth development literature to provide recommendations that will strengthen future programs.

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Brandt, Brian, and Christina Murray. "Take an Adventure Bite." Journal of Youth Development 8, no. 2 (June 1, 2013): 96–105. http://dx.doi.org/10.5195/jyd.2013.99.

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The Adventure Bites - Cooking with Kids program enhanced nutrition curriculum by including a Life Skill development focus and a family night - to improve youth nutrition behaviors. The data was collected using the WSU 4-H Life Skills pre-post youth evaluations, staff surveys, a parent retrospective pre-post survey, and comparison data from non-program sites. The results support adding Life Skills and family night events into youth nutrition curricula. There are opportunities to improve evaluation and do further testing, to determine what the individual impact of Life Skill development and/or individual impact of having family nights had on changes in youth behaviors regarding nutrition.

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Dissertations / Theses on the topic "Youth – Nutrition"

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Vandergriff, Stephanie Lynne. "Characterizing the Nutritional Health of Unaccompanied Homeless Youth." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492533054010052.

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Yoshinaga, Allyson M. "Snacking in Youth Sports." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10785139.

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The purpose of this study was to evaluate factors that influence parents in selecting post-workout team snacks for children playing in an organized basketball program. Additionally, this study investigated parental perception of the current snack environment and explored how parents define “healthy snack.” Parents of children participating in the Orange Coast Optimist’s youth basketball organization were eligible to participate. A survey containing closed and open-ended questions was created to answer research questions. Parents were recruited on site the day of their child’s practice. A total of 99 survey responses were obtained. Commonly identified drivers for snack selectin included: health, convenience, child’s snack preference, and cost. A majority of parents did not wish to see changes made to current team snacks. Parents often stated fruit was an acceptable snack, whereas snacks high in added sugar and/or contained common allergens should never be given.

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Moline, Mary Elise. "Adolescents'interests and concerns regarding food, nutrition and eating /." View online, 1986. http://repository.eiu.edu/theses/docs/32211998880876.pdf.

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Williams, Beth J. "Testing Two Food Frequency Questionnaires and Stage-based Newsletters with Economically Disadvantaged Young Adults." Fogler Library, University of Maine, 2003. http://www.library.umaine.edu/theses/pdf/WilliamsBJ2003.pdf.

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Childers, James W. IV. "Evaluating parental opinions of healthy snack guidelines for youth soccer." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10169560.

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Currently there is limited research investigating parental perceptions regarding snack items provided to participants of organized youth sports. The current study investigated parental perceptions towards typical snacks offered by parents to teams in youth sports, and parental receptiveness to a snack guideline that would promote healthy snacking after youth sport events. This study focused on analyzing seven open ended questions included in the survey, which explored perceived importance of guidelines to promote healthy snacks, changes in snacks resulting from the guidelines, and additional informational needs. Survey responses for each open ended question were analyzed for a priori themes and emergent themes by two independent reviewers, using the sensitizing concepts approach. Responses across survey questions indicated that participants related snacking guidelines in youth sports with improved health. Many of the respondents gave answers that revolved around general health, bringing less candy, adding more fruits and vegetables, and basic nutrition facts and values. Another common theme was that the guidelines provided some form of structure to the snacking process, and can help guide parents with selection appropriate snack choices. Through qualitative analysis of the survey responses, it became clear that having nutritional guidelines to promote healthy snacks was valued by the participants of the current study, and resulted in some behavioral changes. This study is a step towards understanding practices that affect food consumption and food selection of youth involved in sports, both physically and nutritionally. Youth sports is a promising setting to promote physical activity and dietary habits, but considerable room for improvement exists for promoting healthful eating in the youth sports setting.

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Fink, Carol J. "Effect of nutrition curriculum in out-of-school environments and the nutrition differences between youth and their parent/guardian /." Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.

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Bou, Khalil Cynthia. "Emerging obesity and dietary habits among James Bay Cree youth: 3 communities." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32356.

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ABSTRACT The present project provides information on the nutritional health of James Bay Cree children and youth who have been deeply affected by nutrition transition and are now at risk for overweight and poor diet quality. The current thesis found that 63.2% of the Cree youth aged 9 to 18 years old were at risk of overweight while 47.2% were overweight. Almost all of the participants reported consuming high-sugar and high-fat foods which accounted for 12.8% and 40% of their total energy intake respectively. Furthermore, all youth had notably lower fruit and vegetable and milk and milk product consumption than recommended. Traditional food consumption was low. However, youth who consumed traditional food at least once a week had a significantly lower BMI percentile and a higher fruit and vegetable intake than those who consumed traditional food less frequently. The findings highlight the urgent need for dietary interventions among Cree youth. It is hoped the project will build awareness and capacity to effectively deal with the obesity epidemic in Cree communities and also be of value to other communities affected by this global obesity epidemic-recently referred to as "globesity" by the WHO.
RÉSUMÉ Cette étude vise principalement à souligner les problèmes nutritionnels auxquels font face les Cree de la Baie James qui souffrent aujourd'hui d'un taux élevé de surpoids et qui ont été profondément affecté par les changements qu'ont subis les conditions de vie, notamment en matière d'alimentation et l'accès aux biens de consommation. Les résultats du projet suivant montrent que 63.2% des Jeunes Cree âgés entre 9 et 18 ans se sont avérés en risque de surpoids tandis que 47.2% souffrent de surpoids. Environ tous les participants ont affirmé avoir consommé des aliments riche en sucre et en gras, qui représentent respectivement 12.8% et 40% de leur énergie totale. D'ailleurs tous les jeunes ont généralement une consommation de fruits et légumes et lait et produits laitiers plus faible que celle recommandée. La consommation d'aliments traditionnels est en générale faible. Néanmoins, les jeunes qui ont consommé au moins 1 aliment traditionnel par semaine ont en moyenne un BMI percentile plus bas et ont démontré une consommation plus élevée de fruits et légumes. Ces conduites appellent au besoin urgent d'interventions nutritionnelles a l'égard des Jeunes Cree. Il est espéré que ce projet va alerter les gens au sujet de surpoids et mieux guider les interventions pour combattre l'obésité dans les communautés Cree ainsi que dans les autres communautés affectées par l'épidémie d'obésité.

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Mark, Sean. "Vitamin D status and recommendations to improve vitamin D status in Canadian youth." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=92287.

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Little is known regarding the vitamin D status of Canadian youth. Our objectives were: (i) to describe the vitamin D status of Québec youth using a representative sample; (ii) examine the relative contributions of diet, physical activity and fat mass to the variance in plasma 25-hydroxyvitamin D{25(OH)D}, the best biomarker of vitamin D status; and (iii) examine the influence of household income and food insecurity on the intakes of dietary vitamin D, calcium and dairy foods.
To describe vitamin D status, we used data from a cross-sectional survey representative of Québec youth aged 9, 13 and 16, the Québec Child and Adolescent Health and Social Survey (QCAHS). For the second objective, 159 youth, aged 8-11 whose parents (at least one) were obese or had the metabolic syndrome were used for cross-sectional analysis in the Québec Adipose and Lifestyle InvesTigation in Youth (QUALITY). Fat mass was measured using Dual X-ray Absorptiometry (DXA) and physical activity was assessed by accelerometer. Finally, we analyzed data from the Canadian Community Health Survey (CCHS), a sample of 8960, 9-18-year-olds representative of Canadian youth for whom a single 24 hour dietary recall, measured height and weight, sociodemographic and information on food insecurity were available.
Greater than 90% of youth had sub-optimal vitamin D levels {plasma 25(OH)D < 75 nmol} at the end of winter and beginning of spring in both the QUALITY and QCAHS study. In the QCAHS study, older youth had a higher prevalence of vitamin D deficiency {25(OH)D < 27.5 nmol} (> 10%) than younger youth and girls from low income households had lower plasma 25(OH)D concentrations. In the QUALITY study, milk consumption and physical activity had modest associations with plasma 25(OH)D corresponding to 2.9 nmol/L and 2.1 nmol/L higher plasma 25(OH)D per standard deviation increase in these exposures, respectively. In the CCHS study, we found evidence that milk intake was being displaced by sweetened beverages amongst low income boys and food insecure girls.
Population wide measures to increase dietary vitamin D intake should be examined in Canadian youth.
Il y a peu de connaisances concernant le statut vitamin D des jeunes Canadiens. Nos objectifs étaient de: (i) décrire le statut vitamin D des jeunes Québécois en utilisant un échantillon représentatif; (ii) examiner la contribution de la diète, l'activité physique et l'adiposité a expliquer la variance du 25-hydroxyvitamin D, {25(OH)D.}, le meilleur biomarqueur du statut vitamine D; et (iii) examiner l'influence du statut socio-économique et l'insécurité alimentaire sur le consommation des produits laitiers, du calcium et de la vitamine D alimentaire.
Pour décrire le statut vitamine D on a utilisé les données transversales d'un échantillon représentatif des jeunes Québecois agés de 9, 13 et 16 ans. Pour le deuxième objectif, 159 jeunes, âgés 8-11 ans avec des parents (au moins un) qui étaient obèses ou avaient le syndrome métabolique etaient utilisés pour une analyse transversale dans l'étude Québec Adipose and Lifestyle InvesTigation in Youth (QUALITY). Le tissu adipeux a été mesuré avec le dual X-ray absorptiometry (DXA) et l'activité physique était mésurer par accéléromètre. Finalement, on a utilisé des données du Canadian Community Health Survey (CCHS), un échantillon de 8960 jeunes, agés de 9-18 ans qui avaient un rappel alimentaire de 24 heures, le poids et la taille mesuré, l'information sociodémograhique et le statut de sécurité alimentaire.
Dans l'étude QUALITY et le QCAHS plus de 90% des jeunes avaient un statut de vitamine D sub-optimal {plasma 25(OH)D < 75 nmol} à la fin de l'hiver et au début du printemps. Dans l'étude QCAHS, les adolescents avaient une prévalence de déficience de vitamine D élevé {25(OH)D < 27.5 nmol} (> 10%) et les filles venant des foyers défavorisés avait des niveaux de vitamine D plus bas. Dans l'étude QUALITY, un augmentation d'un écart-type de la consommation du lait et l'activité physique était associée avec une augmentation du niveau de vitamin D de 2.9 nmol/L and 2.1 nmol/L respectivement. Dans l'étude CCHS nous avons remarqué que les garçons de milieux défavorisés et les filles avec une insécurité alimentaire consommaient moins de lait et le lait étaitremplacé par les breuvages sucrés.
Des mesures pour augmenter la consommation de vitamine D parmi les jeunes Canadiens devraient être examinées.

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Rossi, Maria M. "Assessment of a pilot nutrition education program for Hispanic youth and their parents." Connect to this title online, 2008. http://etd.lib.clemson.edu/documents/1219861942/.

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Luna, Danny. "Preventing obesity among foster youth through nutrition and outdoor activities| A grant proposal." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527981.

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The purpose of this project was to write a grant for an obesity prevention program for foster care youth. An extensive literature review was performed to investigate the best ways to reduce the increasing rate of obesity and promote awareness of its physical and psychological effects. The program consists of three components: 1. Education 2. Nutrition and physical fitness, and 3. A week-long camping retreat. As many as 140 foster care youth would be served.

The Foundation for California Community Colleges was selected as the best potential funder because it funds similar programs throughout the state providing life-skills training to youth transitioning from foster care. If funded, the program would take place at community colleges in Los Angeles. The program is expected to enable foster care adolescents to live a healthy lifestyle leading into adulthood. The actual submission of the proposal was not a requirement for the thesis project.

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Books on the topic "Youth – Nutrition"

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Edell, Margaret. Children, adolescents, and nutrition. Danbury, CT: Grolier Educational, 1988.

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Jeanne, Molli, ed. Second youth. New York: Instant Improvement, 1995.

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Natow, Annette B. No-nonsense nutrition for kids. New York: Pocket Books, 1986.

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Jo-Ann, Heslin, ed. No-nonsense nutrition for kids. New York: McGraw-Hill, 1985.

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Weise, Devanando Otfried. Ancient secret of the fountain of youth cookbook: Simple, delicious recipes for health & longevity. Gig Harbor, WA: Harbor Press, 1998.

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Tomabechi, Kōnosuke. Seishōnen no shokuseikatsu ni kansuru chōsa kenkyū: Shōwa 61-nendo Itō Chū Kinen Zaidan itaku kenkyū. Tōkyō: Itō Chū Kinen Zaidan, 1987.

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Diet and nutrition. Mankato, Minn: Amicus, 2011.

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Dicker, Katie. Diet and nutrition. Mankato, Minn: Smart Apple Media, 2011.

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Mui, Ng Siong. Nutritious Chinese food for infants, children & youth. Singapore: Landmark Books, 1991.

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Stare, Fredrick J. Food for today's teens: Common sense nutrition for fun & fitness. Philadelphia, PA: G.F. Stickley Co., 1985.

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Book chapters on the topic "Youth – Nutrition"

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Shroff, Hemal, and Deepa Shokeen. "Adolescent and Youth Nutrition in India." In Health and Wellbeing of India's Young People, 15–50. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6593-5_2.

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Hayden, Lara. "Nurturing Healthy Transitions: Nutrition, Exercise, and Body Image for Transgender and Gender Diverse Youth." In Adolescent Nutrition, 795–820. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45103-5_26.

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Gee, Eliot, and Hyunju Lee. "Start me up! Food biodiversity and youth-led innovations." In Biodiversity, Food and Nutrition, 255–74. Abingdon, Oxon ; New York, NY : Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429030574-10.

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Shomaker, Lauren B., Marian Tanofsky-Kraff, and Jack A. Yanovski. "Disinhibited Eating and Body Weight in Youth." In Handbook of Behavior, Food and Nutrition, 2183–200. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_139.

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Denning, Meghan, and Ronald Ross Watson. "Alcohol and Smoking: A Correlation of Use in Youth?" In Alcohol, Nutrition, and Health Consequences, 271–78. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-047-2_21.

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Sleddens, Ester F. C., Willemieke Kroeze, Leonie F. M. Kohl, Laura M. Bolten, Elizabeth Velema, Pam J. Kaspers, Johannes Brug, and Stef P. J. Kremers. "Chapter 1 Determinants of Dietary Behavior Among Youth: An Umbrella Review." In Pediatric Behavioral Nutrition Factors, 1–36. 3333 Mistwell Crescent, Oakville, ON L6L 0A2, Canada: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365732-2.

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Isoldi, Kathy K., and Veronika Dolar. "Chapter 11 Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths." In Pediatric Behavioral Nutrition Factors, 203–20. 3333 Mistwell Crescent, Oakville, ON L6L 0A2, Canada: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365732-12.

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Prista, A. "Nutritional Status, Physical Fitness and Physical Activity in Children and Youth in Maputo (Mozambique)." In Medicine and Sport Science, 94–104. Basel: KARGER, 1998. http://dx.doi.org/10.1159/000061748.

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Hills, A. P., N. M. Byrne, and J. PaRizkov�. "Methodological Considerations in the Assessment of Physical Activity and Nutritional Status of Children and Youth." In Medicine and Sport Science, 155–60. Basel: KARGER, 1998. http://dx.doi.org/10.1159/000061753.

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Fang, Longmei, Guangyun Wang, Ruoyong Wang, Shuang Bai, Dongyun Fen, Bingqian Guo, Qiao Ye, et al. "Investigation on Dietary Structure and Nutritional Health Status of Cadets in Air Force Youth Aviation School." In Lecture Notes in Electrical Engineering, 108–15. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-5963-8_15.

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Conference papers on the topic "Youth – Nutrition"

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Tepriandy, R, Septo, Kintoko Rochadi, and Etti Sudaryati. "The Effect of Education through Google Meet Media on Knowledge and Attitude about Balanced Diet in Youth during Covid-19 Pandemic in Medan, North Sumatera." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.18.

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Background: In the era of technology 4.0, the rapid and instantaneous development of information media affects people’s lifestyles and consumption patterns. This study aims to analyze the effect of online-based health education media on knowledge and attitudes about balanced diet in youth during the COVID-19 pandemic in Medan. Subjects and Method: This was a quasi-experiment study with pretest-posttest control group design. This study was located in MAN 1 Medan and MAN 2 Model Medan, from March to September 2020. A total sample of 40 students was selected by simple random sampling. Furthermore, the sample was given treatment, namely providing health education through Google Meet media to see differences in student knowledge and attitudes before and after being given health education. The data were analyzed by paired t-test. Result: Mean of the adolescent knowledge after given education of balanced diet through Google Meet (Mean= 42.05; SD= 2.43) was higher than before education (Mean= 38.90; SD = 3.024), it was statistically significant (p< 0.05). Mean of the attitude of adolescents after given education of balanced diet through Google Meet (Mean= 49.60; SD= 3.32) was higher than before given education (Mean= 45.50; SD= 3.10), it was statistically significant (p< 0.05). Conclusion: It is hoped that the Medan City Health Office can design a prevention strategy for the problems caused by not knowing and implementing balanced nutrition during the COVID-19 pandemic by increasing a healthy lifestyle by using Google Meet media, which is packaged attractively to the public, especially teenagers in Medan City. Keywords: health education media, google meet, balanced diet in youth, covid-19 Correspondence: Septo Tepriandy. Faculty of Public Health, University of North Sumatra. Jl. University No.32, Padang Bulan, Kec. Medan Baru, Medan City, North Sumatra. Email: stsimamora@gmail.com. Mobile: 085358863555 DOI: https://doi.org/10.26911/the7thicph.02.18

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Wasilewska, Małgorzata, and Józef Bergier. "NUTRITIONAL BEHAVIOUR OF SCHOOL YOUTH AGED 16-18 AND THE DIDACTIC PROCESS." In 10th International Conference on Education and New Learning Technologies. IATED, 2018. http://dx.doi.org/10.21125/edulearn.2018.0531.

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Nurgozhina, Z. K., D. A. Shansharova, K. K. Zhanabayeva, D. B. Zhamalova, D. B. Maxutova, and V. Sottnikova. "GRAIN MIX WITH BIOACTIVATED GRAIN AND PLANT COMPONENTS IN THE DEVELOPMENT OF TECHNOLOGY FOR BREAD OF INCREASED NUTRITIONAL VALUE." In VII International Youth Conference "Perspectives of Science and Education". Prague: Premier Publishing s.r.o., 2020. http://dx.doi.org/10.29013/vii-conf-usa-7-52-57.

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SOLIHAH, II, and Amelia Arnis. "The Effect of Health Education on Prevention of Cardiovascular Disease Risk Factors Towards Knowledge and Attitudes of Overweight Adolescents." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.20.

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Background: At present, the world’s leading burden of cardiovascular disease (CVD) is in low and middle-income countries including Indonesia. However, little is known about the cardiovascular health in Indonesia. This study aimed to determine effect of health education on prevention of cardiovascular disease risk factors towards knowledge and attitudes of overweight adolescents in Senior high school in Jakarta. Subjects and Method: This was a quasi-experiment with case control study was conducted in Senior high school in Jakarta. A sample of 30 was selected by randomly. The inclusion criteria were BMI with the category of obesity, blood pressure, smoking habits, history of hypertension, diabetes mellitus, and stroke. The data was analyzed by t-test. Results: This study showed an increase in the results of measuring knowledge and attitudes before intervention (Mean = 11.2; SD = 9.04) and after intervention (Mean = 14; SD = -10.15), and it was statistically significant (p <0.001) Conclusion: Education influences changes in knowledge and lifestyle attitudes of adolescents with nutritional status Keywords: health education, knowledge, attitudes, youth Correspondence: Ii Solihah. School of Health Polytechnics, Ministry of Health Jakarta I. Jl. Wijayakusuma Raya Cilandak, South Jakarta. Email: Ii_125@yahoo.co.id DOI: https://doi.org/10.26911/the7thicph.02.20

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Başaran, Burçin, Zehra Meliha Tengiz, and Yasemin Oraman. "Agricultural Faculty Students' Perspectives on the Future of Agriculture: Tekirdag Case." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02336.

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In spite of technological developments today, agriculture is still among the priority of all countries. The fact that the agricultural areas cannot be increased and the required nutritional needs of the growing population needed to be met, it makes agriculture strategic case for the countries. The continuity of agricultural activities has become dependent on the wishes of future generations to work in this sector in all countries. Agricultural Faculties' students do not look positively in the agricultural sector in Turkey. Youths are directed to non-agricultural sectors due to low income in agriculture. However, students should be encouraged and supported in order for agricultural activities can be practiced by conscious and enthusiastic young people. The sustainability of agriculture depends on young's willingness to participate in the sector. The aim of the study is to determine perspective of students in Faculty of Agriculture of Tekirdağ Namık Kemal University about future of agriculture. The data was obtained from 175 students in the 3. and the 4. classes. The data were analyzed statistically with SPSS 23.0 in terms of descriptive and inferential statistics. According to the results of the study; a significant difference was observed between girls and boys in terms of evaluating the current state of Turkish agriculture. 67.5% of students expect their future pessimistic and uncertain. The rate of those who expect their future as hopeful and optimistic was found to be 32.5% respectively.

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Reports on the topic "Youth – Nutrition"

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Bhattacharya, Jay, and Janet Currie. Youths at Nutritional Risk: Malnourished or Misnourished? Cambridge, MA: National Bureau of Economic Research, May 2000. http://dx.doi.org/10.3386/w7686.

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