Books on the topic 'Yoghurt'
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Banerjee, Satarupa. Cooking with Yoghurt. New Delhi: U.B.S.Publishers' Distributors, 1994.
Find full textK, Robinson R., ed. Yoghurt: Science and technology. Oxford [Oxfordshire]: Pergamon, 1985.
Find full textTamime, A. Y. Yoghurt: Science and technology. 2nd ed. Boca Raton, Fla: CRC Press, 1999.
Find full textTamime, A. Y. Yoghurt: Science and technology. 2nd ed. Boca Raton, FL: CRC Press, 1999.
Find full textKondratenko, Maria. Bulgarian yoghurt--health and beauty. [Bulgaria]: Svyat Publishers, 1990.
Find full textFavourite cheese and yoghurt recipes. Sevenoaks: J. Salmon Ltd., 2009.
Find full textYogurt, yoghurt, youghourt: An international cookbook. New York: Food Products Press, 1995.
Find full textBaglio, Ettore. Chemistry and Technology of Yoghurt Fermentation. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07377-4.
Full textCooking with yoghurt: Delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses. London: Apple, 1985.
Find full textTamime, A. Y. Tamime and Robinson's yoghurt: Science and technology. 3rd ed. Cambridge: Woodhead Pub., 2007.
Find full textBéchillon, Alejandro de. Danone's market entry in the U.K. yoghurt sector. Northampton: Nene College, 1996.
Find full text(Editor), Padmini Natarajan, ed. A Healthy Taste of Indian Culture - Cooking With Yoghurt (Best Health and Nutrition Cookbook in the World) Gourmand Winner. Rathna Press, Chennai: Orient Enterprises, 2006.
Find full textNurali, Erny J. N. Aktivitas bakteri asam laktat sebagai starter dalam proses fermentasi yoghurt santan kelapa dari jenis kelapa yang berbeda di Kabupaten Minahasa Utara: Laporan penelitian hibah bersaing. Manado: Fakultas Pertanian, Universitas Sam Ratulangi, 2008.
Find full textBrodin, Deborah. Yoghurts and countlines: New forces in the freezer cabinet? Leatherhead: Leatherhead Food R. A., 1992.
Find full textRobinson, R., and A. Tamime. Yoghurt. CRC Press, 1999. http://dx.doi.org/10.1201/9780415876162.
Full textLorenzi, Constance, and Mathilde Lorenzi. Frozen Yoghurt. Murdoch Books Pty Limited, 2016.
Find full textThe Yoghurt Plot. 2014.
Find full textYoghurt: Science and Technology. 2nd ed. Woodhead Publishing,, 1999.
Find full textYoghurt: A Global History. Reaktion Books, Limited, 2021.
Find full textTamime, A. Y., and R. K. Robinson. Tamime and Robinson's Yoghurt. Woodhead Publishing Limited, 2007. http://dx.doi.org/10.1533/9781845692612.
Full textCuisine, Planet Planet. Best Recipes with Yoghurt. Independently Published, 2019.
Find full textSECOFI. Guias Empresariales: Yoghurt Y Crema. Editorial Limusa S.A. De C.V., 2002.
Find full textLove-all and Strawberry Yoghurt. Falconwood Press, 1998.
Find full textTotal Greek Yoghurt Cookbook: Over 120 fresh and healthy ideas for Greek yoghurt. Kyle Books, 2014.
Find full textFuller, Linda K. Yogurt, Yoghurt, Youghourt: An International Cookbook. Taylor & Francis Group, 2020.
Find full textFuller, Linda K. Yogurt, Yoghurt, Youghourt: An International Cookbook. Taylor & Francis Group, 2020.
Find full textHolzl-Singh, Yvonne. Homemade Vegan Cheese Yoghurt and Milk. Grub Street, 2018.
Find full textRobinson, R. K., and A. Y. Tamine. Yoghurt: Science and Technology, Second Edition. 2nd ed. CRC, 1999.
Find full textFuller, Linda K. Yogurt, Yoghurt, Youghourt: An International Cookbook. Food Products Press, 1994.
Find full textFuller, Linda K. Yogurt, Yoghurt, Youghourt: An International Cookbook. Taylor & Francis Group, 2020.
Find full textBaglio, Ettore. Chemistry and Technology of Yoghurt Fermentation. Springer London, Limited, 2014.
Find full textChemistry and Technology of Yoghurt Fermentation. Springer International Publishing AG, 2014.
Find full textFuller, Linda K. Yogurt, Yoghurt, Youghourt: An International Cookbook. Taylor & Francis Group, 2020.
Find full textZaino, R. Campbell. Half Life of a Yoghurt Coated Rasin. Lulu Press, Inc., 2015.
Find full textBlomgren, April. Some Amazing Ways to Use Greek Yoghurt!: Greek Yoghurt Recipes to Taste Without Stepping Away from Home! Independently Published, 2018.
Find full textBlomgren, April. Some Amazing Ways to Use Greek Yoghurt!: Greek Yoghurt Recipes to Taste Without Stepping Away from Home! Independently Published, 2018.
Find full textCouncil, National Dairy, ed. Nutritional benefits of yoghurt and other fermented milk products. London: National Dairy Council, 1997.
Find full textRobinson, R., and A. Tamime. Tamime and Robinson's Yoghurt Science and Technology, Third Edition. CRC Press, 2007. http://dx.doi.org/10.1201/noe1420044539.
Full text(Editor), A. Y. Tamine, and R. K. Robinson (Editor), eds. Tamime and Robinson's Yoghurt Science and Technology, Third Edition. 3rd ed. CRC, 2007.
Find full textKasipathy Kailasapathy (University of Western Sydney, Claude Champagne (Agriculture and Agri-Food, Canada) Sarah Moore (University of Sydney, Australia), Australia). Synbiotic Yoghurt - A Smart Gut Food: Science, Technology and Applications. Nova Science Publishers, Incorporated, 2011.
Find full textGroup, Research, and The Yoghurt Research Group. The 2000-2005 World Outlook for Yoghurt (Strategic Planning Series). 2nd ed. Icon Group International, 2000.
Find full textCampbell, Wilson. LOW FAT and CHOLESTROL RECIPES: Cheese and Yoghurt for Breakfast. Independently Published, 2021.
Find full textTamime, A. Y. Yoghurt: Science and Technology (Pergamon International Library of Science, Technology, Engin). Pergamon, 1985.
Find full textTamime, A. Y. Yoghurt: Science and Technology (Pergamon International Library of Science, Technology, Engin). Pergamon, 1985.
Find full textMaking cheese: Make your own traditional artisan cheese, butter and yoghurt. 2015.
Find full textHofmann, Jennifer. Wirtschaftskommunikation als Management zur Anregung der Fantasie. Das Beispiel Katjes Yoghurt-Gums. GRIN Publishing, 2015.
Find full textFrost & Sullivan. European Yoghurt Markets: Leading Manufacturers Challenged to Develop New Products, Monitor Distributor Activities. John Day Company, Incorporated, 1995.
Find full textCampbell, Wilson. LOW FAT and CHOLESTROL and KETO FRIENDLY COOKBOOK: Cheese and Yoghurt for Breakfast. Independently Published, 2021.
Find full textTamime, A. Y. Yoghurt: Science and technology (Pergamon international library of science, technology, engineering, and social studies). Pergamon, 1985.
Find full textTamime, A. Y. Yoghurt: Science and technology (Pergamon international library of science, technology, engineering, and social studies). Pergamon, 1985.
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