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1

Stewart, John, Douglas J. Ferrell, and Bryan van der Walt. "Sizes and ages in commercial landings with estimates of growth, mortality and yield per recruit of yellowtail kingfish (Seriola lalandi) from New South Wales, Australia." Marine and Freshwater Research 55, no. 5 (2004): 489. http://dx.doi.org/10.1071/mf03127.

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The size and age compositions of yellowtail kingfish (Seriola lalandi) were studied in commercial landings in New South Wales, Australia between 1998 and 2000. The fishery was dominated by fish smaller than 65 cm fork length and these fish were estimated to be 2 and 3 year olds. Estimates of growth rates were made using size-at-age data from sectioned otoliths. The oldest yellowtail kingfish found was 21 years and measured 136 cm fork length. There were no differences in the growth rates between regions or between sexes. Yellowtail kingfish grow rapidly and reach their minimum legal length of 60 cm total length at around 2 years of age. These estimates showed that previous studies, which estimated ages using whole otoliths, may have underestimated the ages of older yellowtail kingfish. Total instantaneous mortality rates generated from catch curves ranged between 0.43 and 0.79. Yield per recruit models suggest that the population is currently growth overfished. The information provided is used to discuss the suitability of the current minimum legal length for yellowtail kingfish in New South Wales.
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2

Horlick, Jack, Mark A. Booth, and Sasha G. Tetu. "Alternative dietary protein and water temperature influence the skin and gut microbial communities of yellowtail kingfish (Seriola lalandi)." PeerJ 8 (March 19, 2020): e8705. http://dx.doi.org/10.7717/peerj.8705.

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Fish skin and gut microbiomes contribute to host health and growth and are often significantly different in aquaculture-reared fish compared to wild fish. Determining how factors associated with aquaculture, including altered diet and abiotic conditions, affect the microbiome will assist with optimizing farming practices and non-invasively assessing fish health. Here, juvenile yellowtail kingfish (Seriola lalandi) housed at optimal (22 °C) and non-optimal (26 °C) water temperature were fed a fishmeal control diet or the same diet substituted with 30% soy-protein concentrate (SPC) in order to investigate impacts on host health and the microbial community composition of the skin mucosa, gut mucosa and digesta. Each of these sites was observed to have a distinct microbiome composition. The combination of SPC and housing at 26 °C significantly reduced weight gain in yellowtail kingfish and affected immune parameters. The overall microbial composition and relative abundance of specific operational taxonomic units (OTUs) was also significantly altered by inclusion of SPC at 26 °C, with a notable increase in an OTU identified as Photobacterium in the skin mucosa and digesta. Increased relative abundance of Photobacterium sp. was significantly correlated with reduced levels of digesta myeloperoxidase in yellowtail kingfish; a recognized innate immunity defense mechanism. The changes in the microbial communities of yellowtail kingfish fed a diet containing 30% SPC at 26 °C highlights the importance of considering the interactive effects of diet and environmental factors on microbiome health in farmed yellowtail kingfish.
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3

Stephens, Fran J. "Common pathogens found in yellowtail kingfish Seriola lalandi during aquaculture in Australia." Microbiology Australia 37, no. 3 (2016): 132. http://dx.doi.org/10.1071/ma16045.

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4

Tang, Edith K. Y., Gavin J. Partridge, Lindsey D. Woolley, Luke Pilmer, and Lee Yong Lim. "Effects of Formulation on the Palatability and Efficacy of In-Feed Praziquantel Medications for Marine Finfish Aquaculture." Marine Drugs 20, no. 5 (May 13, 2022): 323. http://dx.doi.org/10.3390/md20050323.

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Praziquantel (PZQ) provides an effective treatment against monogenean parasitic infestations in finfish. However, its use as an in-feed treatment is challenging due to palatability issues. In this study, five formulations of PZQ beads (1–4 mm) were developed using marine-based polymers, with allicin added as a flavouring agent. All formulations attained PZQ loading rates ≥74% w/w, and the beads were successfully incorporated into fish feed pellets at an active dietary inclusion level of 10 g/kg. When tested for palatability and digestibility in small yellowtail kingfish, the PZQ-loaded beads produced with alginate-chitosan, alginate-Cremophor® RH40, and agar as carriers resulted in high consumption rates of 99–100% with no digesta or evidence of beads in the gastrointestinal tract (GIT) of fish fed with diets containing either formulation. Two formulations produced using chitosan-based carriers resulted in lower consumption rates of 68–75%, with undigested and partly digested beads found in the fish GIT 3 h post feeding. The PZQ-loaded alginate-chitosan and agar beads also showed good palatability in large (≥2 kg) yellowtail kingfish infected with gill parasites and were efficacious in removing the parasites from the fish, achieving >90% reduction in mean abundance relative to control fish (p < 0.001). The two effective formulations were stable upon storage at ambient temperature for up to 18 months, showing residual drug content >90% compared with baseline levels. Overall, the palatability, efficacy and stability data collected from this study suggest that these two PZQ particulate formulations have potential applications as in-feed anti-parasitic medications for the yellowtail kingfish farming industry.
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5

Muncaster, Simon, Kirsty Kraakman, Olivia Gibbons, Koen Mensink, Maria Forlenza, Gregory Jacobson, and Steve Bird. "Antimicrobial peptides within the Yellowtail Kingfish (Seriola lalandi)." Developmental & Comparative Immunology 80 (March 2018): 67–80. http://dx.doi.org/10.1016/j.dci.2017.04.014.

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6

Booth, M. A., M. D. Moses, and G. L. Allan. "Utilisation of carbohydrate by yellowtail kingfish Seriola lalandi." Aquaculture 376-379 (February 2013): 151–61. http://dx.doi.org/10.1016/j.aquaculture.2012.11.024.

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7

Stride, M. C., A. Polkinghorne, T. L. Miller, J. M. Groff, S. E. LaPatra, and B. F. Nowak. "Molecular Characterization of “Candidatus Parilichlamydia carangidicola,” a Novel Chlamydia-Like Epitheliocystis Agent in Yellowtail Kingfish, Seriola lalandi (Valenciennes), and the Proposal of a New Family, “Candidatus Parilichlamydiaceae” fam. nov. (Order Chlamydiales)." Applied and Environmental Microbiology 79, no. 5 (December 28, 2012): 1590–97. http://dx.doi.org/10.1128/aem.02899-12.

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ABSTRACTThree cohorts of farmed yellowtail kingfish (Seriola lalandi) from South Australia were examined forChlamydia-like organisms associated with epitheliocystis. To characterize the bacteria, 38 gill samples were processed for histopathology, electron microscopy, and 16S rRNA amplification, sequencing, and phylogenetic analysis. Microscopically, the presence of membrane-enclosed cysts was observed within the gill lamellae. Also observed was hyperplasia of the epithelial cells with cytoplasmic vacuolization and fusion of the gill lamellae. Transmission electron microscopy revealed morphological features of the reticulate and intermediate bodies typical of members of the orderChlamydiales. A novel 1,393-bp 16S chlamydial rRNA sequence was amplified from gill DNA extracted from fish in all cohorts over a 3-year period that corresponded to the 16S rRNA sequence amplified directly from laser-dissected cysts. This sequence was only 87% similar to the reported “CandidatusPiscichlamydia salmonis” (AY462244) from Atlantic salmon and Arctic charr. Phylogenetic analysis of this sequence against 35ChlamydiaandChlamydia-like bacteria revealed that this novel bacterium belongs to an undescribed family lineage in the orderChlamydiales. Based on these observations, we propose this bacterium of yellowtail kingfish be known as “CandidatusParilichlamydia carangidicola” and that the new family be known as “CandidatusParilichlamydiaceae.”
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8

Tanner, JE, and M. Fernandes. "Environmental effects of yellowtail kingfish aquaculture in South Australia." Aquaculture Environment Interactions 1, no. 2 (December 21, 2010): 155–65. http://dx.doi.org/10.3354/aei00016.

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9

Cobcroft, Jennifer M., Patricia M. Pankhurst, Carolyn Poortenaar, Bob Hickman, and Mike Tait. "Jaw malformation in cultured yellowtail kingfish(Seriola lalandi)larvae." New Zealand Journal of Marine and Freshwater Research 38, no. 1 (March 2004): 67–71. http://dx.doi.org/10.1080/00288330.2004.9517218.

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10

Liu, Angela, Igor Pirozzi, Basseer Codabaccus, Barney Hines, Cedric Simon, Jesmond Sammut, and Mark Booth. "Digestible choline requirement of juvenile yellowtail kingfish (Seriola lalandi)." Aquaculture 509 (July 2019): 209–20. http://dx.doi.org/10.1016/j.aquaculture.2019.05.020.

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11

Candebat, Caroline L., Mark Booth, Jane E. Williamson, and Igor Pirozzi. "The critical oxygen threshold of Yellowtail Kingfish (Seriola lalandi)." Aquaculture 516 (February 2020): 734519. http://dx.doi.org/10.1016/j.aquaculture.2019.734519.

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12

Donohue, C. G., G. J. Partridge, and A. M. M. Sequeira. "Bioenergetic growth model for the yellowtail kingfish (Seriola lalandi)." Aquaculture 531 (January 2021): 735884. http://dx.doi.org/10.1016/j.aquaculture.2020.735884.

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13

Clarke, TM, SK Whitmarsh, RG Dwyer, V. Udyawer, H. Pederson, and C. Huveneers. "Effects of shark tourism on the daily residency and movements of a non-focal pelagic teleost." Marine Ecology Progress Series 687 (April 7, 2022): 133–46. http://dx.doi.org/10.3354/meps13998.

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Marine wildlife tourism is increasing in popularity, with operations targeting a wide range of taxa globally. While previous studies have mostly focused on assessing the effects of provisioning from tourism on focal species, non-focal species that unintentionally feed on supplemental food sources have largely been overlooked. This study improves our understanding of the effects of shark-cage-diving tourism on the movements and behaviours of a non-focal pelagic fish. We used acoustic tracking to determine the effects of shark-cage-diving tourism on the residency and space use of 17 yellowtail kingfish Seriola lalandi at the Neptune Islands, South Australia. We revealed that while cage-diving did not affect the overall or weekly residency and space use of kingfish, daily time spent at the islands and location of kingfish was influenced by the presence of operators. Acoustic attractant did not affect kingfish behaviours, but operators using food-based attractants increased the average time spent at the Neptune Islands by ~27% (from 230.6 ± 6.8 to 293.8 ± 5.5 min). Kingfish were also observed closer to operators using food-based attractants (217 ± 4.82 m from vessel) compared to an acoustic attractant (412 ± 29.5 m from vessel). Our findings identify changes in the daily behaviour of kingfish at the Neptune Islands as a result of food-based attractants from shark-cage-diving, which demonstrates that non-focal large pelagic species can be affected by shark-diving tourism. These effects may lead to long-term effects on the physiological condition and energetic responses of these individuals.
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14

Booth, Mark A., and Igor Pirozzi. "The digestible histidine requirement of juvenile yellowtail kingfish Seriola lalandi." Aquaculture 548 (February 2022): 737543. http://dx.doi.org/10.1016/j.aquaculture.2021.737543.

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15

Dam, Chinh T. M., Abigail Elizur, Tomer Ventura, Michael Salini, Richard Smullen, Igor Pirozzi, and Mark Booth. "Apparent digestibility of raw materials by yellowtail kingfish (Seriola lalandi)." Aquaculture 511 (September 2019): 734233. http://dx.doi.org/10.1016/j.aquaculture.2019.734233.

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16

Shi, Bao, Xuezhou Liu, Yongjiang Xu, Bin Wang, and Yan Jiang. "Complete mitochondrial genome of yellowtail kingfish Seriola aureovittata (Perciformes, Carangidae)." Mitochondrial DNA Part B 4, no. 1 (January 2, 2019): 517–18. http://dx.doi.org/10.1080/23802359.2018.1551086.

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17

Munday, Philip L., Sue-Ann Watson, Darren M. Parsons, Alicia King, Neill G. Barr, Ian M. Mcleod, Bridie J. M. Allan, and Steve M. J. Pether. "Effects of elevated CO2 on early life history development of the yellowtail kingfish, Seriola lalandi, a large pelagic fish." ICES Journal of Marine Science 73, no. 3 (November 20, 2015): 641–49. http://dx.doi.org/10.1093/icesjms/fsv210.

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Abstract An increasing number of studies have examined the effects of elevated carbon dioxide (CO2) and ocean acidification on marine fish, yet little is known about the effects on large pelagic fish. We tested the effects of elevated CO2 on the early life history development and behaviour of yellowtail kingfish, Seriola lalandi. Eggs and larvae were reared in current day control (450 µatm) and two elevated CO2 treatments for a total of 6 d, from 12 h post-fertilization until 3 d post-hatching (dph). Elevated CO2 treatments matched projections for the open ocean by the year 2100 under RCP 8.5 (880 µatm CO2) and a higher level (1700 µatm CO2) relevant to upwelling zones where pelagic fish often spawn. There was no effect of elevated CO2 on survival to hatching or 3 dph. Oil globule diameter decreased with an increasing CO2 level, indicating potential effects of elevated CO2 on energy utilization of newly hatched larvae, but other morphometric traits did not differ among treatments. Contrary to expectations, there were no effects of elevated CO2 on larval behaviour. Activity level, startle response, and phototaxis did not differ among treatments. Our results contrast with findings for reef fish, where a wide range of sensory and behavioural effects have been reported. We hypothesize that the absence of behavioural effects in 3 dph yellowtail kingfish is due to the early developmental state of newly hatched pelagic fish. Behavioural effects of high CO2 may not occur until larvae commence branchial acid–base regulation when the gills develop; however, further studies are required to test this hypothesis. Our results suggest that the early stages of kingfish development are tolerant to rising CO2 levels in the ocean.
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18

Gillanders, Bronwyn M., and Tanya C. Joyce. "Distinguishing aquaculture and wild yellowtail kingfish via natural elemental signatures in otoliths." Marine and Freshwater Research 56, no. 5 (2005): 693. http://dx.doi.org/10.1071/mf04133.

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Naturally occurring elemental signatures (or composition) of otoliths may enable aquaculture and wild-caught yellowtail kingfish (Seriola lalandi) to be distinguished from one another, so that in the event of aquaculture escapes, escaped fish could be identified. Yellowtail kingfish were obtained from aquaculture ventures in three regions of Spencer Gulf and from nine areas external to aquaculture throughout the inner and outer Spencer Gulf, South Australia. Elemental signatures (Mg, Mn, Sr, Ba) of otoliths were analysed via LA-ICP-MS (laser ablation-inductively coupled plasma-mass spectrometry). A highly significant difference was detected between elemental signatures of the aquaculture and wild-caught fish, but this difference was largely attributable to wild fish from Port Augusta being different from the other groupings. For individual elements, it was difficult to detect differences between aquaculture and wild-caught fish, as there was considerable variation between locations within each group. When comparisons between aquaculture and wild fish were made of the inner and outer Spencer Gulf, aquaculture fish could be distinguished from wild fish and classified correctly with a high degree of accuracy (82–100%); the same level of accuracy was not achieved with wild fish. Comparison of elemental transects showed considerable variability between locations, with no features distinguishing aquaculture or wild-caught fish. It would be beneficial to combine naturally occurring signatures with other identification approaches (e.g. artificial elemental signatures) to accurately distinguish aquaculture from wild-caught fish. The impacts of escaped fish could then be determined.
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19

Wang, Bin, Kaijie Wang, Aijun Cui, Weixin Wang, Lu Fang, Yongjiang Xu, Yan Jiang, and Xuezhou Liu. "LPXRFa down-regulates brain reproductive genes in yellowtail kingfish (Seriola lalandi)." Aquaculture 545 (December 2021): 737251. http://dx.doi.org/10.1016/j.aquaculture.2021.737251.

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Le, Ky T., and Ravi Fotedar. "Immune Responses toVibrio anguillarumin Yellowtail Kingfish,Seriola lalandi, Fed Selenium Supplementation." Journal of the World Aquaculture Society 45, no. 2 (April 2014): 138–48. http://dx.doi.org/10.1111/jwas.12104.

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21

Patel, A., P. Dettleff, E. Hernandez, and V. Martinez. "A comprehensive transcriptome of early development in yellowtail kingfish (Seriola lalandi)." Molecular Ecology Resources 16, no. 1 (August 20, 2015): 364–76. http://dx.doi.org/10.1111/1755-0998.12451.

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YANG, Sang-Geun, Jung-Hyun KIM, Hyo-Won KIM, Cheul-Min AN, Seung-Cheol JI, Min-Hwan JEONG, Jeong-In MYEONG, Young-Don LEE, and Dae-Jung KIM. "Biological Characterization for the Seeding Production of Yellowtail Kingfish, Seriola lalandi." JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION 30, no. 5 (October 31, 2018): 1866–75. http://dx.doi.org/10.13000/jfmse.2018.10.30.5.1866.

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23

Chen, Ben N., Jian G. Qin, Martin S. Kumar, Wayne G. Hutchinson, and Steven M. Clarke. "Ontogenetic development of digestive enzymes in yellowtail kingfish Seriola lalandi larvae." Aquaculture 260, no. 1-4 (September 2006): 264–71. http://dx.doi.org/10.1016/j.aquaculture.2006.06.021.

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Whatmore, Paul, Nguyen Hong Nguyen, Adam Miller, Rob Lamont, Dan Powell, Trent D'Antignana, Erin Bubner, Abigail Elizur, and Wayne Knibb. "Genetic parameters for economically important traits in yellowtail kingfish Seriola lalandi." Aquaculture 400-401 (June 2013): 77–84. http://dx.doi.org/10.1016/j.aquaculture.2013.03.002.

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25

Roberts, Lachlan W., Paul A. Butcher, Matt K. Broadhurst, and Brian R. Cullis. "Using a multi-experimental approach to assess the fate of angled-and-released yellowtail kingfish (Seriola lalandi)." ICES Journal of Marine Science 68, no. 1 (October 12, 2010): 67–75. http://dx.doi.org/10.1093/icesjms/fsq152.

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Abstract Roberts, L. W., Butcher, P. A., Broadhurst, M. K., and Cullis, B. R. 2011. Using a multi-experimental approach to assess the fate of angled-and-released yellowtail kingfish (Seriola lalandi). – ICES Journal of Marine Science, 68: 67–75. Yellowtail kingfish (Seriola lalandi) are angled throughout their global distribution and released in large numbers under the unsubstantiated assumption of few impacts. The validity of this supposition was tested for southeastern Australian stocks. In all, 54 fish were angled and released into cages with 36 controls and monitored for 5 d. Of the angled fish, 15% died, mostly as a consequence of gill-hooking and the associated physiological and mechanical damage. A biotelemetry experiment was then performed to determine if cutting the line on gill-hooked fish could improve their post-release fate. The attachment of transmitters was validated in an aquarium experiment before 12 jaw- and 10 gill-hooked fish were tagged, released, and tracked. One gill-hooked fish was detected motionless within 10 min, and another was last detected 7 min after release; both presumed dead. No jaw-hooked fish died within the first 24 h. The remaining fish were last detected between 3 and 49 d after release and, apart from subtle differences in their short-term responses, maintained similar wide-ranging movements and accelerations. The results justify cutting the line on deep-hooked fish to minimize post-release mortality and illustrate the utility of combining confinement and biotelemetry studies to assess the fate of released fish.
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Jiang, Yan, Chaoyong Yu, Yongjiang Xu, Xuezhou Liu, Aijun Cui, Bin Wang, and Heting Zhou. "Potential Role of Gastrointestinal Microbiota in Growth Regulation of Yellowtail Kingfish Seriola lalandi in Different Stocking Densities." Fishes 7, no. 4 (June 28, 2022): 154. http://dx.doi.org/10.3390/fishes7040154.

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A 90-day study was performed under three different stocking densities, including high density (10,000 fishes/cage), medium density (8000 fishes/cage), and low density (6000 fishes/cage), in a deep-sea net cage for yellowtail kingfish (Seriola lalandi). The physiological characteristics and growth performance were tested, and structural characteristics of the gastrointestinal microbiota were systematically analyzed. The results show that fishes with high density had a lower weight gain rate and a specific growth rate, as well as higher serum cortisol content. The diversity, types and numbers of dominant microbiota with significant differences, and the numbers of shared genera among the different groups all changed. Core genera in the gastrointestinal tract were obtained according to the principles of dominance, commonality, and difference. The changes in the relative abundance of the core genera might be related to the growth and physiological characteristics of the host. The ratio of Firmicutes to Bacteroidetes in the stomach and pyloric caecum, which favors the accumulation of energy by the host from the diet, was higher in the medium-density group than in the other groups. This indicates that the higher density could cause physiological stress and affect growth performance. In order to reduce the resulting growth differences, gastrointestinal microbiota might assist the host in accumulating energy, participating in the energy distribution by adjusting its structure. Based on the growth, physiology, and production practices, the medium density was the appropriate density in this study. This study provides a reference for the improvement of deep-sea culture technology and the promotion of healthy growth through the gastrointestinal microecological regulation of yellowtail kingfish.
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Yang, Sang Geun, Sang Woo Hur, Seung Cheol Ji, Sang Gu Lim, Bong Seok Kim, Minhwan Jeong, Chi Hoon Lee, and Young-Don Lee. "Morphological Development of Embryo, Larvae and Juvenile in Yellowtail Kingfish, Seriola lalandi." Development & Reproduction 20, no. 2 (June 2016): 131–40. http://dx.doi.org/10.12717/dr.2016.20.2.131.

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Hilton, Zoë, Carolyn W. Poortenaar, and Mary A. Sewell. "Lipid and protein utilisation during early development of yellowtail kingfish (Seriola lalandi)." Marine Biology 154, no. 5 (April 24, 2008): 855–65. http://dx.doi.org/10.1007/s00227-008-0978-z.

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Forwood, James M., Erin J. Bubner, Matt Landos, Trent D’Antignana, and Marty R. Deveney. "Praziquantel treatment for yellowtail kingfish (Seriola lalandi): dose and duration safety study." Fish Physiology and Biochemistry 42, no. 1 (August 28, 2015): 103–9. http://dx.doi.org/10.1007/s10695-015-0121-2.

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Chen, Ben Nan, Jian G. Qin, Martin S. Kumar, Wayne Hutchinson, and Steven Clarke. "Ontogenetic development of the digestive system in yellowtail kingfish Seriola lalandi larvae." Aquaculture 256, no. 1-4 (June 2006): 489–501. http://dx.doi.org/10.1016/j.aquaculture.2006.01.041.

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Moran, Damian, Cea K. Smith, Brendan Gara, and Carolyn W. Poortenaar. "Reproductive behaviour and early development in yellowtail kingfish (Seriola lalandi Valenciennes 1833)." Aquaculture 262, no. 1 (February 2007): 95–104. http://dx.doi.org/10.1016/j.aquaculture.2006.10.005.

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Moran, Damian, Brendan Gara, and Rufus M. G. Wells. "Energetics and metabolism of yellowtail kingfish (Seriola lalandi Valenciennes 1833) during embryogenesis." Aquaculture 265, no. 1-4 (May 2007): 359–69. http://dx.doi.org/10.1016/j.aquaculture.2007.02.003.

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Le, Ky Trung, and Ravi Fotedar. "Bioavailability of selenium from different dietary sources in yellowtail kingfish (Seriola lalandi)." Aquaculture 420-421 (January 2014): 57–62. http://dx.doi.org/10.1016/j.aquaculture.2013.10.034.

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XU, Yongjiang, Zhengrong ZHANG, Xuezhou LIU, Bin WANG, Bao SHI, Yongshan LIU, Rong LI, and Yanxiang ZHANG. "Morphometric characteristics of the embryonic and postembryonic development of yellowtail kingfish, Serida aureovittata." Journal of Fishery Sciences of China 26, no. 1 (2019): 172. http://dx.doi.org/10.3724/sp.j.1118.2019.18094.

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Symonds, JE, SP Walker, S. Pether, Y. Gublin, D. McQueen, A. King, GW Irvine, AN Setiawan, JA Forsythe, and M. Bruce. "Developing yellowtail kingfish (Seriola lalandi) and hāpuku (Polyprion oxygeneios) for New Zealand aquaculture." New Zealand Journal of Marine and Freshwater Research 48, no. 3 (July 3, 2014): 371–84. http://dx.doi.org/10.1080/00288330.2014.930050.

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36

Woolley, L. D., and J. G. Qin. "Ontogeny of body density and the swimbladder in yellowtail kingfish Seriola lalandi larvae." Journal of Fish Biology 82, no. 2 (January 25, 2013): 658–70. http://dx.doi.org/10.1111/jfb.12020.

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37

Moran, Damian. "Size heterogeneity, growth potential and aggression in juvenile yellowtail kingfish (Seriola lalandi Valenciennes)." Aquaculture Research 38, no. 12 (September 2007): 1254–64. http://dx.doi.org/10.1111/j.1365-2109.2007.01769.x.

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38

Chvojka, Ramon. "Mercury and selenium in axial white muscle of yellowtail kingfish from Sydney, Australia." Marine Pollution Bulletin 19, no. 5 (May 1988): 210–13. http://dx.doi.org/10.1016/0025-326x(88)90232-9.

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Chen, Ben Nan, Jian G. Qin, John F. Carragher, Steven M. Clarke, Martin S. Kumar, and Wayne G. Hutchinson. "Deleterious effects of food restrictions in yellowtail kingfish Seriola lalandi during early development." Aquaculture 271, no. 1-4 (October 2007): 326–35. http://dx.doi.org/10.1016/j.aquaculture.2007.04.016.

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Candebat, Caroline Lourdes, Mark Booth, Mohamed Basseer Codabaccus, and Igor Pirozzi. "Dietary methionine spares the requirement for taurine in juvenile Yellowtail Kingfish (Seriola lalandi)." Aquaculture 522 (May 2020): 735090. http://dx.doi.org/10.1016/j.aquaculture.2020.735090.

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Pan, Hsiao-Heng, Alvin N. Setiawan, Dave McQueen, Javed R. Khan, and Neill A. Herbert. "Elevated CO2 concentrations impacts growth and swimming metabolism in yellowtail kingfish, Seriola lalandi." Aquaculture 523 (June 2020): 735157. http://dx.doi.org/10.1016/j.aquaculture.2020.735157.

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42

Loo, Grace H., and Kathryn A. Schuller. "Cloning and functional characterization of a peroxiredoxin 4 from yellowtail kingfish (Seriola lalandi)." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 156, no. 4 (August 2010): 244–53. http://dx.doi.org/10.1016/j.cbpb.2010.03.013.

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43

Frommel, Andrea Y., Colin J. Brauner, Bridie J. M. Allan, Simon Nicol, Darren M. Parsons, Steve M. J. Pether, Alvin N. Setiawan, Neville Smith, and Philip L. Munday. "Organ health and development in larval kingfish are unaffected by ocean acidification and warming." PeerJ 7 (December 12, 2019): e8266. http://dx.doi.org/10.7717/peerj.8266.

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Anthropogenic CO2 emissions are causing global ocean warming and ocean acidification. The early life stages of some marine fish are vulnerable to elevated ocean temperatures and CO2 concentrations, with lowered survival and growth rates most frequently documented. Underlying these effects, damage to different organs has been found as a response to elevated CO2 in larvae of several species of marine fish, yet the combined effects of acidification and warming on organ health are unknown. Yellowtail kingfish, Seriola lalandi, a circumglobal subtropical pelagic fish of high commercial and recreational value, were reared from fertilization under control (21 °C) and elevated (25 °C) temperature conditions fully crossed with control (500 µatm) and elevated (1,000 µatm) pCO2 conditions. Larvae were sampled at 11 days and 21 days post hatch for histological analysis of the eye, gills, gut, liver, pancreas, kidney and liver. Previous work found elevated temperature, but not elevated CO2, significantly reduced larval kingfish survival while increasing growth and developmental rate. The current histological analysis aimed to determine whether there were additional sublethal effects on organ condition and development and whether underlying organ damage could be responsible for the documented effects of temperature on survivorship. While damage to different organs was found in a number of larvae, these effects were not related to temperature and/or CO2 treatment. We conclude that kingfish larvae are generally vulnerable during organogenesis of the digestive system in their early development, but that this will not be exacerbated by near-future ocean warming and acidification.
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44

Bar, Ido, Andre Smith, Erin Bubner, Goro Yoshizaki, Yutaka Takeuchi, Ryosuke Yazawa, Ben Nan Chen, Scott Cummins, and Abigail Elizur. "Assessment of yellowtail kingfish (Seriola lalandi) as a surrogate host for the production of southern bluefin tuna (Thunnus maccoyii) seed via spermatogonial germ cell transplantation." Reproduction, Fertility and Development 28, no. 12 (2016): 2051. http://dx.doi.org/10.1071/rd15136.

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Germ cell transplantation is an innovative technology for the production of interspecies surrogates, capable of facilitating easier and more economical management of large-bodied broodstock, such as the bluefin tuna. The present study explored the suitability of yellowtail kingfish (Seriola lalandi) as a surrogate host for transplanted southern bluefin tuna (Thunnus maccoyii) spermatogonial cells to produce tuna donor-derived gametes upon sexual maturity. Germ cell populations in testes of donor T. maccoyii males were described using basic histology and the molecular markers vasa and dead-end genes. The peripheral area of the testis was found to contain the highest proportions of dead-end-expressing transplantable Type A spermatogonia. T. maccoyii Type A spermatogonia-enriched preparations were transplanted into the coelomic cavity of 6–10-day-old post-hatch S. lalandi larvae. Fluorescence microscopy and polymerase chain reaction analysis detected the presence of tuna cells in the gonads of the transplanted kingfish fingerlings at 18, 28, 39 and 75 days after transplantation, indicating that the transplanted cells migrated to the genital ridge and had colonised the developing gonad. T. maccoyii germ cell-derived DNA or RNA was not detected at later stages, suggesting that the donor cells were not maintained in the hosts’ gonads.
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45

Le, Ky Trung, and Ravi Fotedar. "Dietary selenium requirement of yellowtail kingfish (<i>Seriola lalandi</i>)." Agricultural Sciences 04, no. 06 (2013): 68–75. http://dx.doi.org/10.4236/as.2013.46a011.

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46

Dettleff, Phillip, Javiera Rodríguez, Daniel Patiño-García, Renan Orellana, Rodrigo Castro, Sebastián Escobar-Aguirre, Ricardo Daniel Moreno, and Jaime Palomino. "Molecular Characterization of Embryos with Different Buoyancy Levels in the Yellowtail Kingfish (Seriola lalandi)." Animals 12, no. 6 (March 12, 2022): 720. http://dx.doi.org/10.3390/ani12060720.

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The buoyancy of eggs and embryos is associated with successful development in pelagic fish. Buoyancy is the result of oocyte hydration, which depends on the osmotic force exerted by free amino acids (FAA) generated by yolk proteolysis, and cathepsins are the main enzymes involved in this process. Seriola lalandi is a pelagic fish whose farming has been hampered by development failure that have been partially attributed to decreased buoyancy of embryos. Therefore, the aim of this study was to compare the mRNA expression and activity of cathepsins B, D, and L, as well as the FAA content in floating and low-floating embryos at different developmental stages. The chosen stages were eggs, morula, blastula, gastrula and 24 h embryos. Complementary assessments showed that there were no differences attributed to buoyancy status in embryo and oil droplet diameters, as well as the transcriptional status at any developmental stage. Cathepsin B did not show differences in mRNA expression or activity related to buoyancy at any stage. Cathepsin D displayed higher transcript and activity levels only in low-floating eggs compared with those floating. Cathepsin L showed higher expression in floating eggs and 24 h embryos compared with that of low-floating, but the activity of this enzyme was higher in floating eggs and morula. Total FAA content constantly decreased throughout development in floating embryos, but it was always higher than low-floating embryos until gastrula stage. In 24 h embryos floating and low-floating embryos share similar quantities of FAA. In summary, differences in the expression and activity of cathepsins between floating and low-floating embryos could be revealed at specific embryonic stages, suggesting different functions of these enzymes throughout development. Besides 24 h embryos, FAA content seems to be a decisive factor for buoyancy of embryos during early development of S. lalandi. Overall, considering the main role of cathepsins and FAA in buoyancy acquisition process and therefore in both embryo quality and viability, our study identifies good marker candidates to evaluate embryo quality in the farming of this species.
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Legrand, Thibault P. R. A., James W. Wynne, Laura S. Weyrich, and Andrew P. A. Oxley. "Investigating Both Mucosal Immunity and Microbiota in Response to Gut Enteritis in Yellowtail Kingfish." Microorganisms 8, no. 9 (August 20, 2020): 1267. http://dx.doi.org/10.3390/microorganisms8091267.

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The mucosal surfaces of fish play numerous roles including, but not limited to, protection against pathogens, nutrient digestion and absorption, excretion of nitrogenous wastes and osmotic regulation. During infection or disease, these surfaces act as the first line of defense, where the mucosal immune system interacts closely with the associated microbiota to maintain homeostasis. This study evaluated microbial changes across the gut and skin mucosal surfaces in yellowtail kingfish displaying signs of gut inflammation, as well as explored the host gene expression in these tissues in order to improve our understanding of the underlying mechanisms that contribute to the emergence of these conditions. For this, we obtained and analyzed 16S rDNA and transcriptomic (RNA-Seq) sequence data from the gut and skin mucosa of fish exhibiting different health states (i.e., healthy fish and fish at the early and late stages of enteritis). Both the gut and skin microbiota were perturbed by the disease. More specifically, the gastrointestinal microbiota of diseased fish was dominated by an uncultured Mycoplasmataceae sp., and fish at the early stage of the disease showed a significant loss of diversity in the skin. Using transcriptomics, we found that only a few genes were significantly differentially expressed in the gut. In contrast, gene expression in the skin differed widely between health states, in particular in the fish at the late stage of the disease. These changes were associated with several metabolic pathways that were differentially expressed and reflected a weakened host. Altogether, this study highlights the sensitivity of the skin mucosal surface in response to gut inflammation.
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Wilkes Walburn, Jackson, Bernd Wemheuer, Torsten Thomas, Elizabeth Copeland, Wayne O'Connor, Mark Booth, Stewart Fielder, and Suhelen Egan. "Diet and diet-associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi )." Microbial Biotechnology 12, no. 2 (December 1, 2018): 275–88. http://dx.doi.org/10.1111/1751-7915.13323.

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49

Muncaster, SP, G. Jacobson, M. Taiarui, S. King, and S. Bird. "Effects of MVRenaheavy fuel oil and dispersed oil on yellowtail kingfish early life stages." New Zealand Journal of Marine and Freshwater Research 50, no. 1 (January 2, 2016): 131–43. http://dx.doi.org/10.1080/00288330.2015.1078821.

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50

Jara, Betzabel, Marcelo Abarca, Rodolfo Wilson, Sebastián Krapivka, Ana Mercado, Ricardo Guiñez, and Lorena Marchant. "Qualitative analysis of cartilaginous jaw element malformation in cultured yellowtail kingfish (Seriola lalandi ) larvae." Aquaculture Research 48, no. 8 (March 10, 2017): 4420–28. http://dx.doi.org/10.1111/are.13267.

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