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Books on the topic 'Yeast Production'

Author: Grafiati

Published: 6 September 2023

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1

Bill, Roslyn M., ed. Recombinant Protein Production in Yeast. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-770-5.

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2

Gasser, Brigitte, and Diethard Mattanovich, eds. Recombinant Protein Production in Yeast. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9024-5.

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3

Ojamo, Heikki. Yeast xylose metabolism and xylitol production. Espoo, Finland: Technical Research Centre of Finland, 1994.

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4

Radomír, Lásztity, ed. Use of yeast biomass in food production. Boca Raton: CRC Press, 1991.

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5

B, Kristiansen, and European Federation of Biotechnology. Working Party on Bioreactor Performance., eds. Integrated design of a fermentation plant: The production of baker's yeast. Weinheim: VCH, 1994.

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6

Alexander, M. A. Continuous ethanol production from d-Xylose by Candida shehatae. [Madison, Wis.?: Forest Products Laboratory, 1987.

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7

Ayub, M. A. Z. Effects of recombination and environmental conditions on superoxide dismutase production by yeast. Manchester: UMIST, 1991.

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8

Negrete, S. Genetic and physiological studies of the production of higher alcohols by yeast. Manchester: UMIST, 1992.

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9

Gough, Suzanne. Production of Ethanol from mollasses using the Thermotolerant Yeast Strain Kluyveromyces marxiamus IMB3. [S.l: The Author], 1998.

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10

Groleau, Denis. Production d'éthanol et de polyols par fermentation avec une levure osmophhile. Ottawa: La Ministère, 1987.

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11

Simposio internazionale sul vino (4th 1990 Pavia, Italy). Sviluppi della biotecnologia nella produzione dello Spumante classico: Atti del 4⁰ Simposio internazionale sul vino : 16 maggio 1990-Pavia (Italia) = Progrès de la biotechnologie dans la production du vin mousseux classique = Biotechnological developments in bottle sparkling wine production. Pinerolo: Chiriotti, 1991.

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12

Alan, Wiseman, ed. Genetically-engineered proteins and enzymes from yeasts: Production control. New York: Ellis Horwood, 1991.

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13

Brady, Damien. Ethanol production by the thermolerant yeast strain kluyveromyces marscianus IMB3 during growth on lactose- containing media. [S.l: The Author], 1996.

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14

Keogh, Myles Patrick. The use of the thermotolerant yeast Kluyveromyces marxiamus IMB 3 for ethanol production from Whey Permeate at 45 oC. [S.l: The Author], 1998.

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15

Romano, Patrizia, Maurizio Ciani, and Graham H. Fleet, eds. Yeasts in the Production of Wine. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9782-4.

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16

Di Blasi, Stefano, ed. La ricerca applicata ai vini di qualità. Florence: Firenze University Press, 2012. http://dx.doi.org/10.36253/978-88-6655-165-2.

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This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines.

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17

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine. Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — eliminating therapy with bacteriophages, lactotherapy instead of chemotherapy. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for the preparation of students of biological specialties, agricultural technologists, as well as bachelors in the profiles "Technology of production, storage and processing of animal products" and "Natural starter cultures" in the directions: 35.03.07 "Technology of production and processing of agricultural products", 19.03.03 and 19.04.03 "Food of animal origin".

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18

Aguayo, Pedro Alexis Baldera. Engineering yeasts for in situ production of fungal tetracyclines. [New York, N.Y.?]: [publisher not identified], 2020.

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19

Longuenesse, Pierre. Yeats et la scène: L'acteur et sa voix à l'Abbey Theatre de Dublin. Villeneuve d'Ascq: Presses universitaires du Septentrion, 2015.

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20

Carlotti, Edoardo Giovanni. Le danze dei simboli: Scrittura e pratica scenica nel teatro di W.B. Yeats. Pisa: ETS, 1993.

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21

Robbins, Ruth. The impact of gender myth on artistic production and its philosophy in the works of Yeats and Lawrence: A bibliography. [s.l.]: typescript, 1988.

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22

Mattanovich, Diethard, and Brigitte Gasser. Recombinant Protein Production in Yeast. Springer New York, 2019.

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23

Bill, Roslyn M. Recombinant Protein Production in Yeast: Methods and Protocols. Humana Press, 2016.

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24

Recombinant Protein Production In Yeast Methods And Protocols. Humana Press, 2012.

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25

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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26

Halász, Anna, and Radomir Lásztity. Use of Yeast Biomass in Food Production. CRC Press, 2017. http://dx.doi.org/10.1201/9780203734551.

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27

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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28

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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29

Lasztity, Radomir, and Anna Halasz. Use of Yeast Biomass in Food Production. Taylor & Francis Group, 2017.

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30

Kristiansen, Bjorn. Integrated Design of a Fermentation Plant: The Production of Baker's Yeast. Wiley-VCH Verlag GmbH, 1993.

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31

Gilson, Christopher David. Production and use of alginate beads containing yeast in a novel fluidised bed bioreactor. 1992.

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32

Wiseman, A. Genetically-Engineered Proteins and Enzymes from Yeast: Production Control (Ellis Horwood Series in Molecular Biology). Chapman & Hall, 1991.

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33

Sviluppi della biotecnologia nella produzione dello Spumante classico: Atti del 4 Simposio internazionale sul vino : 16 maggio 1990-Pavia (Italia) = Progres ... in bottle sparkling wine production. Chiriotti, 1991.

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34

Genetically-Engineered Proteins and Enzymes from Yeasts: Production Control (Ellis Horwood Books in the Biological Sciences). Ellis Horwood, Ltd., 1991.

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35

Romano, Patrizia, Graham H. Fleet, and Maurizio Ciani. Yeasts in the Production of Wine. Springer, 2019.

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36

Hube, Bernhard, and Oliver Kurzai. Candida species. Edited by Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum, and Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0011.

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Most pathogenic Candida species are members of the microbiota, but also cause superficial or invasive infections. C. albicans is predominant, followed by C. glabrata, C. parapsilosis, and C. tropicalis. C. albicans is polymorphic and grows as yeast, pseudohyphae, or hyphae. The cell wall has multiple functions in pathogenesis. Metabolism and nutrient up-take strategies facilitate growth in multiple niches within the host. Drug resistance is an intrinsic property of C. glabrata and C. krusei, but can be developed by C. albicans and other Candida species during antifungal therapy. Pathogenicity mechanisms include host cell attachment, invasion, and destructive activities; immune evasion; and biofilm production. A disbalanced microbiota and impaired immunity favour superficial infections, and disturbance of the mucosal barriers, together with compromised immunity, enables Candida to invade the human bloodstream and cause invasive infection. Even with antifungal therapy (e.g. azoles or echinocandins), disseminated candidiasis has a high mortality (40–50%).

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37

Staging Yeats in the Twenty-first Century: A Reception History. Edwin Mellen Pr, 2006.

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38

Darvishi, Farshad, Mark Blenner, and Rodrigo Ledesma-Amaro, eds. Synthetic Biology of Yeasts for the Production of Non-Native Chemicals. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-116-1.

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39

Darvishi, Farshad, Mark Blenner, and Rodrigo Ledesma-Amaro, eds. Synthetic Biology of Yeasts for the Production of Non-Native Chemicals, 2nd Edition. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-324-0.

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40

Wb Yeats The Abbey Theatre Censorship And The Irish State Adding The Halfpence To The Pence. Oxford University Press, USA, 2010.

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41

Alwood, William Bradford, Robert James Davidson, and W. A. P. Moncure. The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider ... by Dominant Fermentation with Pure Yeasts. Franklin Classics Trade Press, 2018.

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42

The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider ... by Dominant Fermentation With Pure Yeasts. Franklin Classics, 2018.

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