Academic literature on the topic 'Xanthorrhoea'
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Journal articles on the topic "Xanthorrhoea"
Qin, TK, and PJ Gullan. "The Australian mealybugs (Homoptera : Pseudococcidae) of Xanthorrhoea (Xanthorrhoeaceae)." Invertebrate Systematics 3, no. 6 (1989): 759. http://dx.doi.org/10.1071/it9890759.
Full textShivas, R. G., J. Bathgate, and F. D. Podger. "Colletotrichum xanthorrhoeae sp. nov. on Xanthorrhoea in Western Australia." Mycological Research 102, no. 3 (March 1998): 280–82. http://dx.doi.org/10.1017/s0953756297004760.
Full textSivanesan, A., and B. C. Sutton. "Microfungi on Xanthorrhoea." Transactions of the British Mycological Society 85, no. 2 (September 1985): 239–55. http://dx.doi.org/10.1016/s0007-1536(85)80186-8.
Full textKapitany, Attila. "Australian Grasstrees Xanthorrhoea and Kingia." Cactus and Succulent Journal 92, no. 3 (September 9, 2020): 161. http://dx.doi.org/10.2985/015.092.0302.
Full textDuewell, Heinz. "Chemotaxonomy of the genus Xanthorrhoea." Biochemical Systematics and Ecology 25, no. 8 (December 1997): 717–38. http://dx.doi.org/10.1016/s0305-1978(97)00031-8.
Full textCock, Ian. "Eucalyptus ficifolia and Xanthorrhoea johnsonii." Pharmacognosy Communications 1, no. 1 (July 1, 2011): 95. http://dx.doi.org/10.5530/pc.2011.1.9.
Full textOgawa, Yuko, Hisae Oku, Emiko Iwaoka, Munekazu Iinuma, and Kyoko Ishiguroa. "Allergy-Preventive Flavonoids from Xanthorrhoea hastilis." CHEMICAL & PHARMACEUTICAL BULLETIN 55, no. 4 (2007): 675–78. http://dx.doi.org/10.1248/cpb.55.675.
Full textKumar, Arun, and S. C. Goel. "Pupal chaetotaxy of Porthesia xanthorrhoea (Kollar) (Lepidoptera : Lymantriidae)." International Journal of Insect Morphology and Embryology 15, no. 4 (January 1986): 321–23. http://dx.doi.org/10.1016/0020-7322(86)90049-8.
Full textTaylor, Jennifer E., Vaughan Monamy, and Barry J. Fox. "Flowering of Xanthorrhoea fulva: the Effect of Fire and Clipping." Australian Journal of Botany 46, no. 2 (1998): 241. http://dx.doi.org/10.1071/bt96100.
Full textMcKillup, Stephen C., and Ruth V. McKillup. "Fire does not stimulate flowering of the grasstree Xanthorrhoea latifolia subsp. latifolia in central Queensland." Australian Journal of Botany 61, no. 7 (2013): 558. http://dx.doi.org/10.1071/bt13115.
Full textDissertations / Theses on the topic "Xanthorrhoea"
Korczynskyj, Dylan. "Phenology and Growth of the Grasstree Xanthorrhoea preissii in Relation to Fire and Season." Thesis, Curtin University, 2002. http://hdl.handle.net/20.500.11937/2337.
Full textZalucki, Jacinta. "A Study of the Reproductive Biology of Xanthorrhoea Johnsonii in Toohey Forest." Thesis, Griffith University, 1998. http://hdl.handle.net/10072/366068.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Australian School of Environmental Studies
Science, Environment, Engineering and Technology
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Korczynskyj, Dylan. "Phenology and Growth of the Grasstree Xanthorrhoea preissii in Relation to Fire and Season." Curtin University of Technology, Department of Environmental Biology, 2002. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=13149.
Full textSynchronised with leaf production, grasstree water potentials cycled annually, with predawn readings commonly measured as 0 MPa during winter-spring and were as low as -1.26 MPa during summer, but they never exceeded the turgor loss point (-1.85 to -2.18 MPa). The fast summer growth was characterised by a fluctuating pattern of leaf production, particularly in banksia woodland, where grasstrees reliably responded to >18 mm of rainfall. Twenty-four hours after 59 mm of simulated rainfall, grasstrees in banksia woodland showed a significant increase in water potential and increased leaf production by 7.5 times. Reflecting this result, rainfall was the best climatic variable for predicting banksia woodland grasstree leaf production rate during summer, whereas leaf production of jarrah forest grasstrees was most closely correlated with daylength. Substrate differences between the two habitats can explain this variation in leaf growth patterns. While water appears to have played an important role in the evolution of this species, growth phenology suggests that X. preissii may have retained a mesotherm growth rhythm from the subtropical early Tertiary Period. To distinguish fire-stimulated growth from the underlying growth patterns imposed by season, leaf production and starch reserves of X. preissii were compared between plants from unburnt sites and those burnt in spring and autumn. Immediately following fire, X. preissii responded with accelerated leaf production, regardless of season. Rapid leaf accumulation during the initial flush of growth was partly at the expense of starch reserves in the stem. Although this initial flush was relatively short-lived (12-32 weeks), the effect of fire on leaf production was sustained for much longer (up to 19 months).
Mean maximum leaf production rate was higher for spring-burnt grasstrees (up to 6.1 leaves/d) than those burnt in autumn (up to 4.5 leaves/d), due to optimum growing conditions in late spring/early summer. Similarly, the timing of autumn burns in relation to declining temperatures with the approach of winter appeared to dictate how rapidly grasstrees resprouted. These consequences of fire season may have implications for the reproductive success of X. preissii, reflected in the greater mean spike mass of spring-burnt grasstrees (1.19 kg) than those burnt in autumn (0.78 kg). Leaf and spike growth, starch reserves and the effect of restricting light to reproductive plants on spike elongation were assessed. The emergence of the spike from within the plant's apex triggers a reduction in leaf production of up to 4.6 times that of a vegetative grasstree that is sustained until seed release 4.5-5 months later. Jarrah forest grasstrees experienced the largest trade-off in leaf production (7% lower leaf production than grasstrees in banksia woodland), and produced the shortest mature inflorescences (50% of banksia woodland grasstree inflorescences), suggesting a constraint imposed by resource availability in this habitat. During the period from inflorescence elongation to seed release starch reserves were depleted.
Experimentation in the banksia woodland revealed that, although the developing spike is itself photosynthetic, it is the daily production of photosynthates by the surrounding foliage that contributes most significantly to its growth. When light was prevented from reaching the leaves the starch stored within the stem was not a sufficient substitute, evidenced by a significant reduction in spike biomass of 41%. A fire simulation experiment with a factorial design was used to assess three factors considered important for postfire grasstree leaf growth in banksia woodland: water, ash and shade. While results identified that ash and reduced shade significantly affect leaf growth, their effects were small compared with the stimulation derived solely from leaf removal by fire, simulated in this experiment by clipping. Clipping, also used to simulate herbivory, was imposed on a series of grasstrees at different frequencies. X. preissii demonstrated a strong capacity to recover in both jarrah forest and banksia woodland, even after clipping every month for 16 months. Starch reserves were depleted as the result of clipping, providing a cause of the eventual deterioration of grasstree 'health' associated with chronic herbivory. The similarity of growth responses to leaf removal independent of the mechanism (eg. fire or herbivory), provided reason to question the interpretation that grasstrees are essentially adapted to fire, rather than the alternative, that they are adapted to herbivory.
Aberton, Michael J., and lswan@deakin edu au. "The use of phosphite as a control for Phytophthora cinnamomi in southeastern Victorian vegetation communities." Deakin University. School of Biological and Chemical Sciences, 2005. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060921.150649.
Full textDaniel, Rosalie, and mikewood@deakin edu au. "Aspects of the interaction between Xanthorrhoea australis and Phytophthora cinnamomi in south-western Victoria, Australia." Deakin University. School of Biological and Chemical Sciences, 2002. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051201.144848.
Full textSwinburn, Marnie Louise. "Grass Tree (Xanthorrhoea preissii) selection by Mardo (Antechinus flavipes leucogaster) in jarrah forest of Western Australia: relationship with time since fire." Thesis, Swinburn, Marnie Louise (2005) Grass Tree (Xanthorrhoea preissii) selection by Mardo (Antechinus flavipes leucogaster) in jarrah forest of Western Australia: relationship with time since fire. Honours thesis, Murdoch University, 2005. https://researchrepository.murdoch.edu.au/id/eprint/32601/.
Full textCarmo, Ezequiel Lopes do [UNESP]. "Potencialidades da mandioquinha-salsa (Arracacia xanthorrhiza Brancroft) para processamento industrial." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/90453.
Full textConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Objetivou-se avaliar o crescimento, a produção e composição físicoquímica de raízes e amidos de mandioquinha-salsa e suas potencialidades. Foram avaliados nove clones BGH (4560, 5741, 5744, 5746, 5747, 6414, 6513, 6525 e 7609) e a cultivar Amarela de Senador Amaral, os quais foram cultivados na Fazenda Experimental São Manuel- SP, safra de 2009. O delineamento experimental utilizado no plantio foi de blocos casualizados com três repetições. Foram avaliados o crescimento vegetativo durante o cultivo, produção total, comercial, por classe e calibre das raízes e as características físico-químicas das raízes: umidade, amido, cinzas, proteína bruta, matéria-graxa, açúcares, fibra bruta, pH, acidez e cor e caracterização do amido quanto ao teor de amilose, propriedades térmicas e de pasta. Os materiais que destacaram foram BGH 6414, maior crescimento vegetativo; ‘Amarela de Senador Amaral’ e BGH 5741, menores quantidades de raízes por planta; e BGH 6414, menor produção total, comercial, nas classes e calibres. Na caracterização da coloração das raízes, BGH 6513 e BGH 4560 apresentaram menores valores de luminosidade, BGH 6414 e BGH 5744 maiores valores para croma a* e BGH 5746, BGH 6513 e BGH 5744 os menores valores para o croma b*. A cultivar Amarela de Senador Amaral apresentou pH mais alto e a maior quantidade de acidez foi observada no clone BGH 6525. Os clones que apresentaram maiores teores de umidade foram BGH 7609 e BGH 6414. Os clones BGH 5744, BGH 7609, BGH 6414 e BGH 5741 apresentaram menores teores de cinzas e na avaliação de matéria graxa BGH 6525, BGH 5741 e BGH 5744 apresentaram os maiores teores. O clone BGH 7609 apresentou maior teor de fibras, açúcares totais, menor teor de amido, maiores temperaturas de gelatinização e menor temperatura de pico nos amidos retrogradados, além de apresentar a maior porcentagem de amidos retrogradados...
The objective was to evaluate the growth, yield and physico-chemical composition of starches from roots and peruvian carrot and its capabilities. We evaluated nine clones BGH (4560, 5741, 5744, 5746, 5747, 6414, 6513, 6525 and 7609) and cultivar Amarela de Senador Amaral, which were cultivated at the Experimental Farm São Manuel-SP, the 2009 harvest. The experiment was planted in a randomized block design with three replications. We evaluated the vegetative growth during cultivation, total production, trade, by class and size of roots and the physicochemical characteristics of the roots for moisture, starch, ash, protein, raw grease, sugar, crude fiber, pH, acidity and color and characterization of starch and amylose content, thermal properties and paste. The materials that were highlighted BGH 6414, increased vegetative growth, 'Amarela de Senador Amaral' and BGH 5741, lower amounts of roots per plant, and BGH 6414, lower overall production, commercial classes and sizes. In characterizing the coloration of the roots, BGH 6513 and BGH 4560 had lower levels of brightness, BGH 6414 and BGH 5744 higher values for chroma and a* BGH 5746, BGH 6513 and BGH 5744 the lowest values in the chrome b*. The cultivar Amarela de Senador Amaral presented higher pH and higher amount of acidity was observed in clones BGH 6525. The clones that showed higher levels of humidity were BGH 7609 and BGH 6414. Clones BGH 5744, BGH 7609, BGH 6414 and BGH 5741 had lower levels of ash and fatty matter in the evaluation of BGH 6525, BGH 5741 and BGH 5744 showed the highest levels. BGH Clone 7609 showed a higher fiber content, total sugar, less starch, higher temperatures and lower gelatinization peak temperature in starch downgraded, besides presenting the highest percentage of retrograded starch. Differ significantly higher than BGH 4560 and 'Amarela de Senador Amaral in crude protein and BGH 5746, BGH 6513... (Complete abstract click electronic access below)
Carmo, Ezequiel Lopes do 1982. "Potencialidades da mandioquinha-salsa (Arracacia xanthorrhiza Brancroft) para processamento industrial /." Botucatu : [s.n.], 2011. http://hdl.handle.net/11449/90453.
Full textAbstract: The objective was to evaluate the growth, yield and physico-chemical composition of starches from roots and peruvian carrot and its capabilities. We evaluated nine clones BGH (4560, 5741, 5744, 5746, 5747, 6414, 6513, 6525 and 7609) and cultivar Amarela de Senador Amaral, which were cultivated at the Experimental Farm São Manuel-SP, the 2009 harvest. The experiment was planted in a randomized block design with three replications. We evaluated the vegetative growth during cultivation, total production, trade, by class and size of roots and the physicochemical characteristics of the roots for moisture, starch, ash, protein, raw grease, sugar, crude fiber, pH, acidity and color and characterization of starch and amylose content, thermal properties and paste. The materials that were highlighted BGH 6414, increased vegetative growth, 'Amarela de Senador Amaral' and BGH 5741, lower amounts of roots per plant, and BGH 6414, lower overall production, commercial classes and sizes. In characterizing the coloration of the roots, BGH 6513 and BGH 4560 had lower levels of brightness, BGH 6414 and BGH 5744 higher values for chroma and a* BGH 5746, BGH 6513 and BGH 5744 the lowest values in the chrome b*. The cultivar Amarela de Senador Amaral presented higher pH and higher amount of acidity was observed in clones BGH 6525. The clones that showed higher levels of humidity were BGH 7609 and BGH 6414. Clones BGH 5744, BGH 7609, BGH 6414 and BGH 5741 had lower levels of ash and fatty matter in the evaluation of BGH 6525, BGH 5741 and BGH 5744 showed the highest levels. BGH Clone 7609 showed a higher fiber content, total sugar, less starch, higher temperatures and lower gelatinization peak temperature in starch downgraded, besides presenting the highest percentage of retrograded starch. Differ significantly higher than BGH 4560 and 'Amarela de Senador Amaral "in crude protein and BGH 5746, BGH 6513... (Complete abstract click electronic access below)
Orientador: Magali Leonel
Coorientador: Silvio José Bicudo
Banca: Cláudio Cabello
Banca: Marcelo Alvares de Oliveira
Mestre
Wientarsih, Ietje. "Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits /." Göttingen : Cuvillier, 2000. http://www.gbv.de/dms/bs/toc/333744284.pdf.
Full textAlbano, Kivia Mislaine [UNESP]. "Comportamento reológico de géis de amido de mandioquinha salsa (Arracacia xanthorrhiza B.)." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/90764.
Full textFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Os amidos, além da sua importância nutricional, apresentam um importante papel tecnológico em alimentos processados. As propriedades funcionais dos amidos, como a relação amido-água, temperatura de gelatinização, formação de gel e viscosidade de pasta definem o uso industrial e o consumo. Por outro lado, a composição e a estrutura dos grânulos variam com a fonte botânica, afetando suas propriedades e funcionalidade. O amido de mandioquinha-salsa é considerado de fácil cozimento, apresentando baixa temperatura de gelatinização e alta viscosidade de pico. Também possui baixa tendência à retrogradação e sinérese, o que contribui para sua alta digestibilidade. O comportamento reológico dos géis de amido de mandioquinha salsa nas concentrações de 2, 6 e 10% e temperaturas de 10, 30, 50 e 70 ºC foi estudado em cisalhamento estado estacionário e oscilatório. No estado estacionário com taxa de deformação de 1 a 1000 s -1 foi ajustado o modelo da Lei da Potencia às curvas de fluxo e os resultados mostraram que os géis de amido apresentam comportamento pseudoplástico (n < 1) nas concentrações e temperaturas estudadas, elevado grau de tixotropia, sendo esta mais acentuada na maior temperatura (70 ºC) e na menor concentração (2 %). O gap usado nos ensaios reológicos com placas paralelas teve forte influência nos parâmetros reológicos dos géis de amido, diminuindo a viscosidade aparente para uma mesma taxa de deformação, havendo a estabilização das medidas reológicas no gap de 800 μm. A temperatura teve forte influência na reologia do gel, que apresentou maior energia de ativação em maiores concentrações. No estado oscilatório foram avaliados a faixa de deformação para...
Starches have a great nutritional and technological importance in processed foods. Functional properties, such as gelatinization temperature, gel formation and paste viscosity, define the industrial use and the consumption. Moreover, the composition and structure of the granules vary with the botanical source, affecting their properties and functionality. The Peruvian carrot starch is considered easy to cook, with a low gelatinization temperature and high viscosity peak. It also has a low tendency to retrogradation and syneresis, which contributes to high digestibility. The rheological behavior of starch gels from Peruvian carrot at concentrations of 2, 6 and 10 % and temperatures of 10, 30, 50 and 70 ºC have been studied in steady shear and oscillatory shear. In steady state and shear rate from 1 to 1000 s -1 power law model was adjusted to the flow curves and the results showed that the starch gels present pseudoplastic behavior (n <1) in the studied range of concentrations and temperatures, high degree of thixotropy, which is more pronounced at higher temperature (70 ºC) and at the lowest concentration (2 %). The gap used in the rheological measurements with parallel plates had a strong influence on the rheological parameters of starch gels, reducing the apparent viscosity for the same shear rate, with stabilization of rheological measurements in the gap of 800 µm. Temperature had strong influence on the gel with higher activation energy at higher concentrations. In oscillatory shear the strain range for linear viscoelasticity was assessed, as well as the frequency ramp, phase angle, and complex viscosity (*). All samples showed mechanical spectra with the loss modulus (G”) increasing faster with frequency than the... (Complete abstract click electronic access below)
Books on the topic "Xanthorrhoea"
Nikulinsky, Philippa. Nikulinsky Unfolded: Xanthorrhoea. Fremantle Press, 2019.
Find full textTropical tuber starches: structural and functional characteristics. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0000.
Full textRivera, Juan, Johanna Garnica, Sandra Rubio, Maria Lozano, Jhon Rosero, Lady Trujillo, and Yurani Herrera. Recomendaciones tecnológicas para la producción de semilla de calidad de arracacha (Arracacia xanthorrhiza Bancroft). Corporacion Colombiana de Investigacion Agropecuaria - Corpoica, 2015. http://dx.doi.org/10.21930/978-958-740-202-5.
Full textGarnica Montaña, Johanna Paola, Jorge Enrique Villamil Carvajal, Ángela María Vargas Berdugo, Oscar Jair Rodríguez Rodríguez, and Liliana Margarita Atencio Solano. Modelo productivo de arracacha (Arracacia xanthorrhiza Bancr.): Agrosavia la 22 para la región andina de Colombia. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2021. http://dx.doi.org/10.21930/agrosavia.nbook.7404500.
Full textGarnica Montaña, Johanna Paola, Jorge Luis Gómez Tovar, and Adriana Lucía Ballesteros. Manual de cocina: Recetario de arracacha (Arracacia xanthorrhiza Bancr.) Agrosavia La 22 para la región Andina de Colombia. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2021. http://dx.doi.org/10.21930/agrosavia.manual.7404524.
Full textBook chapters on the topic "Xanthorrhoea"
Lim, T. K. "Arracacia xanthorrhiza." In Edible Medicinal and Non Medicinal Plants, 361–66. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9511-1_7.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Arracacia xanthorrhiza (Arracacha)." In Encyclopedia of Plant Viruses and Viroids, 196–200. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_86.
Full textMoorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Applications of tuber starches." In Tropical tuber starches: structural and functional characteristics, 214–27. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0214.
Full textMoorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Starch modifications." In Tropical tuber starches: structural and functional characteristics, 177–213. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0177.
Full textMoorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Other starches." In Tropical tuber starches: structural and functional characteristics, 159–76. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0159.
Full textKim, Hae Sun, Choong Ho Choi, H. K. Kwon, and B. I. Kim. "Combined Inhibitory Effect of Curcuma Xanthorrhiza Extract and Xylitol on Streptococcus Mutans and Actinomyces Viscosus." In Advanced Biomaterials VII, 861–64. Stafa: Trans Tech Publications Ltd., 2007. http://dx.doi.org/10.4028/0-87849-436-7.861.
Full textKost, Fiona. "Burning the Bush: The Development of Australia’s Southwest Botanical Province." In Humans and the Environment. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199590292.003.0015.
Full textF. Suniarti, Dewi, Ria Puspitawati, Rezon Yanuar, and Ranny R. Herdiantoputri. "Curcuma Xanthorrhiza Roxb. An Indonesia Native Medicinal Plant with Potential Antioral Biofilm Effect." In Focus on Bacterial Biofilms. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104521.
Full textConference papers on the topic "Xanthorrhoea"
Gunny, Ahmad Anas Nagoor, Lee Zhi Qing, and Mohd Hishamuddin Che Mat. "In-vitro antioxidant and antidiabetic activity of Curcuma xanthorrhiza." In PROCEEDINGS OF GREEN DESIGN AND MANUFACTURE 2020. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0044369.
Full textda Silva, Aline Priscilla Gomes, Jaqueline Visioni Tezotto-Uliana, Thais Helena de Araujo, William Gustavo Sganzerla, and Ricardo Alfredo Kluge. "Antioxidants Were Efficient in Reducing Browning and Increasing the Shelf Life in Minimally Processed Arracacha (Arracacia xanthorrhiza Bancroft)." In IECHo 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/iecho2022-12489.
Full textMartono, Yohanes, and Jodelin Muninggar. "Fingerprint analysis of solvent utilized in Curcuma longa and Curcuma xanthorrhiza extraction using UV-VIS spectroscopy combined with chemometric." In PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON STANDARDIZATION AND METROLOGY (ICONSTAM) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0103210.
Full textHerawati, Herawati, Yudit Oktanella, Agri Kaltaria Anisa, Dyah Kinasih Wuragil, and Aulanni'am Aulanni'am. "In silico analysis of active compounds from ethanol extract of Curcuma xanthorrhiza on COX-2 receptors as anti-inflammation candidate." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0053117.
Full textSeptama, Abdi Wira, Aprilia Nur Tasfiyati, and Rizna Triana Dewi. "A synergistic action of Curcuma xanthorrhiza essential oil with tetracycline against Pseudomonas aeruginosa and its effect on bacterial membrane permeability." In 2ND INTERNATIONAL CONFERENCE ON ENERGETICS, CIVIL AND AGRICULTURAL ENGINEERING 2021 (ICECAE 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0109893.
Full textArun, Alok. "De vo transcriptome sequencing and gene expression profiling of Arracacia xanthorrhiza reveals candidate genes for secondary metabolite production and starch biosynthesis." In ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1379964.
Full textHasibuan, R., Yunal Maudi Pane, and Said Hanief. "Effect of Air Velocity and Thickness to Drying Rate and Quality Temulawak (Curcum Xanthorrhiza Roxb) using Combination Solar Moleculer Sieve Dryer." In International Conference of Science, Technology, Engineering, Environmental and Ramification Researches. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010103503890394.
Full textThaichinda, Sunisa, Thamthiwat Nararatwanchai, Salunya Tancharoen, Takuro Kanekura, and Yuko Higashi. "A comparative study of the cytotoxic activities of three plants: Curcuma zedoaria, pinus maritima and curcuma xanthorrhiza on skin cancer A375 and HSC-5 cell lines." In 2018 International Conference on Digital Arts, Media and Technology (ICDAMT). IEEE, 2018. http://dx.doi.org/10.1109/icdamt.2018.8376544.
Full textJasaputra, Diana Krisanti, Julia Windi Gunadi, Penny Setyawati Martioso, Larissa, Yenny Noor, Irna Permanasari Gani, Erik Dwikurnia Saiman, Desman Situmorang, and Andi Haryanto. "Effects of Herbal Ingredients (Allium sativum, Punica granatum, Curcuma longa, Curcuma xanthorrhiza) on FATP3 Gene Expression in Aorta of High Fat Diet-fed Rats: A Preliminary Study." In International Conference on Emerging Issues in Technology, Engineering, and Science. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010753800003113.
Full textHariadi, Hari, Diang Sagita, Asri, Hidayat, Laila Rahmawati, RCecep E. A, and Saepurahman. "Effect of additional balance of temulawak extract (Curcuma xanthorrhiza Roxb) on organoleptic characteristics and antioxidant content, of clove (Eugenia aromaticum), and Cinnamon (Cinanomum burmanni) extracts as functional drinks." In International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/978-94-6463-086-2_30.
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