Journal articles on the topic 'Xanthophylls'
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Gao, Yu-Yun, Qing-Mei Xie, Jing-Yun Ma, Xiang-Bin Zhang, Ji-Mei Zhu, Ding-Ming Shu, Bao-Li Sun, Ling Jin, and Ying-Zuo Bi. "Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks." British Journal of Nutrition 109, no. 6 (July 19, 2012): 977–83. http://dx.doi.org/10.1017/s0007114512002784.
Full textBreithaupt, Dietmar E., Elhadi M. Yahia, and Francisco J. Valdés Velázquez. "Comparison of the absorption efficiency of α- and β-cryptoxanthin in female Wistar rats." British Journal of Nutrition 97, no. 2 (February 2007): 329–36. http://dx.doi.org/10.1017/s0007114507336751.
Full textThurnham, David I. "Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease." Nutrition Research Reviews 20, no. 2 (December 2007): 163–79. http://dx.doi.org/10.1017/s0954422407842235.
Full textScripsema, Nicole K., Dan-Ning Hu, and Richard B. Rosen. "Lutein, Zeaxanthin, andmeso-Zeaxanthin in the Clinical Management of Eye Disease." Journal of Ophthalmology 2015 (2015): 1–13. http://dx.doi.org/10.1155/2015/865179.
Full textGao, Yu-Yun, Qing-Mei Xie, Ling Jin, Bao-Li Sun, Jun Ji, Feng Chen, Jing-Yun Ma, and Ying-Zuo Bi. "Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks." British Journal of Nutrition 108, no. 10 (January 25, 2012): 1746–55. http://dx.doi.org/10.1017/s0007114512000025.
Full textClose, Dugald C., Chris L. Beadle, and Mark J. Hovenden. "Cold-induced photoinhibition and foliar pigment dynamics of Eucalyptus nitens seedlings during establishment." Functional Plant Biology 28, no. 11 (2001): 1133. http://dx.doi.org/10.1071/pp01039.
Full textKotake-Nara, Eiichi, and Akihiko Nagao. "Absorption and Metabolism of Xanthophylls." Marine Drugs 9, no. 6 (June 10, 2011): 1024–37. http://dx.doi.org/10.3390/md9061024.
Full textPereira, Antia G., Paz Otero, Javier Echave, Anxo Carreira-Casais, Franklin Chamorro, Nicolas Collazo, Amira Jaboui, Catarina Lourenço-Lopes, Jesus Simal-Gandara, and Miguel A. Prieto. "Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids." Marine Drugs 19, no. 4 (March 27, 2021): 188. http://dx.doi.org/10.3390/md19040188.
Full textThomas, Sara E., and Elizabeth J. Johnson. "Xanthophylls." Advances in Nutrition 9, no. 2 (March 1, 2018): 160–62. http://dx.doi.org/10.1093/advances/nmx005.
Full textKruk, Jerzy, and Renata Szymańska. "Occurrence of neoxanthin and lutein epoxide cycle in parasitic Cuscuta species." Acta Biochimica Polonica 55, no. 1 (January 24, 2008): 183–90. http://dx.doi.org/10.18388/abp.2008_3111.
Full textGleize, Béatrice, Franck Tourniaire, Laurence Depezay, Romain Bott, Marion Nowicki, Lionel Albino, Denis Lairon, et al. "Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability." British Journal of Nutrition 110, no. 1 (December 11, 2012): 1–10. http://dx.doi.org/10.1017/s0007114512004813.
Full textBhosale, Prakash, and Paul S. Bernstein. "Microbial xanthophylls." Applied Microbiology and Biotechnology 68, no. 4 (July 7, 2005): 445–55. http://dx.doi.org/10.1007/s00253-005-0032-8.
Full textKashi, Monica, Caitlyn Edwards, Sharon Thompson, John Erdman Jr., Nicholas Burd, Hannah Holscher, and Naiman Khan. "Differential Relationships Between Serum Xanthophylls and Macular Pigment and Retinal Morphology." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 114. http://dx.doi.org/10.1093/cdn/nzaa041_018.
Full textPogson, Barry J., and Heather M. Rissler. "Genetic manipulation of carotenoid biosynthesis and photoprotection." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 355, no. 1402 (October 29, 2000): 1395–403. http://dx.doi.org/10.1098/rstb.2000.0701.
Full textPiña, Florentina, and Loretto Contreras-Porcia. "Enhancement of Xanthophyll Synthesis in Porphyra/Pyropia Species (Rhodophyta, Bangiales) by Controlled Abiotic Factors: A Systematic Review and Meta-Analysis." Marine Drugs 19, no. 4 (April 15, 2021): 221. http://dx.doi.org/10.3390/md19040221.
Full textJeong, Sun Wook, Jung Eun Yang, and Yong Jun Choi. "Isolation and Characterization of a Yellow Xanthophyll Pigment-Producing Marine Bacterium, Erythrobacter sp. SDW2 Strain, in Coastal Seawater." Marine Drugs 20, no. 1 (January 14, 2022): 73. http://dx.doi.org/10.3390/md20010073.
Full textBaroli, Irene, and Krishna K. Niyogi. "Molecular genetics of xanthophyll–dependent photoprotection in green algae and plants." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 355, no. 1402 (October 29, 2000): 1385–94. http://dx.doi.org/10.1098/rstb.2000.0700.
Full textWidomska, Justyna, Wieslaw I. Gruszecki, and Witold K. Subczynski. "Factors Differentiating the Antioxidant Activity of Macular Xanthophylls in the Human Eye Retina." Antioxidants 10, no. 4 (April 14, 2021): 601. http://dx.doi.org/10.3390/antiox10040601.
Full textAhmed, Shazia S., McGregor N. Lott, and Dennis M. Marcus. "The Macular Xanthophylls." Survey of Ophthalmology 50, no. 2 (March 2005): 183–93. http://dx.doi.org/10.1016/j.survophthal.2004.12.009.
Full textLu, Peiran, Siau Yen Wong, Jianmin Chai, Lei Wu, Brenda Smith, Edralin Lucas, Stephen L. Clarke, et al. "Xanthophylls Shift the Gut Microbiota and Reduce Inflammation in Mice During Influenza A Virus Infection." Current Developments in Nutrition 5, Supplement_2 (June 2021): 76. http://dx.doi.org/10.1093/cdn/nzab034_010.
Full textHuang, Mei, Ling Zhi Jiang, and Yan Fei Wei. "Preparative Separation of Xanthophylls from Corn Gluten Meal by Macoroporous Adsorption Resins in Biochemical Engineering." Advanced Materials Research 577 (October 2012): 105–8. http://dx.doi.org/10.4028/www.scientific.net/amr.577.105.
Full textJordan, Leonie, Andrew McMinn, and Peter Thompson. "Diurnal changes of photoadaptive pigments in microphytobenthos." Journal of the Marine Biological Association of the United Kingdom 90, no. 5 (October 21, 2009): 1025–32. http://dx.doi.org/10.1017/s0025315409990816.
Full textPAPA, C. M., D. L. FLETCHER, and H. R. HALLORAN. "Utilization and Yolk Coloring Capability of Xanthophylls from Synthetic and High Xanthophyll Concentrates." Poultry Science 64, no. 8 (August 1985): 1464–69. http://dx.doi.org/10.3382/ps.0641464.
Full textCerna, Jonathan, Nikta S. Athari Anaraki, Connor M. Robbs, Brynn C. Adamson, Isabel R. Flemming, John W. Erdman, Leanne T. Labriola, Robert W. Motl, and Naiman A. Khan. "Macular Xanthophylls and Markers of the Anterior Visual Pathway among Persons with Multiple Sclerosis." Journal of Nutrition 151, no. 9 (June 4, 2021): 2680–88. http://dx.doi.org/10.1093/jn/nxab164.
Full textACAR, N. "Protective role of xanthophylls." Acta Ophthalmologica 88 (September 2010): 0. http://dx.doi.org/10.1111/j.1755-3768.2010.4212.x.
Full textGalinato, Mary Grace I., Dariusz Niedzwiedzki, Cailin Deal, Robert R. Birge, and Harry A. Frank. "Cation radicals of xanthophylls." Photosynthesis Research 94, no. 1 (July 19, 2007): 67–78. http://dx.doi.org/10.1007/s11120-007-9218-5.
Full textUppal, Sheetal, Sergey A. Dergunov, Weiyu Zhang, Susan Gentleman, T. Michael Redmond, Eugene Pinkhassik, and Eugenia Poliakov. "Xanthophylls Modulate Palmitoylation of Mammalian β-Carotene Oxygenase 2." Antioxidants 10, no. 3 (March 9, 2021): 413. http://dx.doi.org/10.3390/antiox10030413.
Full textWidomska, Justyna, John Paul SanGiovanni, and Witold K. Subczynski. "Why Is Zeaxanthin the Most Concentrated Xanthophyll in the Central Fovea?" Nutrients 12, no. 5 (May 7, 2020): 1333. http://dx.doi.org/10.3390/nu12051333.
Full textGiossi, Chiara, Paulo Cartaxana, and Sónia Cruz. "Photoprotective Role of Neoxanthin in Plants and Algae." Molecules 25, no. 20 (October 11, 2020): 4617. http://dx.doi.org/10.3390/molecules25204617.
Full textDreuw, Andreas, Graham R. Fleming, and Martin Head-Gordon. "Chlorophyll fluorescence quenching by xanthophylls." Physical Chemistry Chemical Physics 5, no. 15 (2003): 3247. http://dx.doi.org/10.1039/b304944b.
Full textMatsuno, T. "Xanthophylls as precursors of retinoids." Pure and Applied Chemistry 63, no. 1 (January 1, 1991): 81–88. http://dx.doi.org/10.1351/pac199163010081.
Full textBRETILLON, L. "Xanthophylls from blood to retina." Acta Ophthalmologica 88 (September 2010): 0. http://dx.doi.org/10.1111/j.1755-3768.2010.4211.x.
Full textDemmig-Adams, Barbara, Marina López-Pozo, Jared J. Stewart, and William W. Adams. "Zeaxanthin and Lutein: Photoprotectors, Anti-Inflammatories, and Brain Food." Molecules 25, no. 16 (August 8, 2020): 3607. http://dx.doi.org/10.3390/molecules25163607.
Full textMeyer, Monika, and Christian Wilhelm. "Reconstitution of Light-Harvesting Complexes from Chlorella fusca (Chlorophyceae) and Mantoniella squamata (Prasinophyceae)." Zeitschrift für Naturforschung C 48, no. 5-6 (June 1, 1993): 461–73. http://dx.doi.org/10.1515/znc-1993-5-611.
Full textYamauchi, Naoki, and Alley E. Watada. "Chlorophyll and Xanthophyll Changes in Broccoli Florets Stored under Elevated CO2 or Ethylene-containing Atmosphere." HortScience 33, no. 1 (February 1998): 114–17. http://dx.doi.org/10.21273/hortsci.33.1.114.
Full textSchweigert, Florian, Andrea Hurtienne, and Katharina Bathe. "Improved Extraction Procedure for Carotenoids from Human Milk." International Journal for Vitamin and Nutrition Research 70, no. 3 (May 1, 2000): 79–83. http://dx.doi.org/10.1024/0300-9831.70.3.79.
Full textSmaoui, Slim, Mohamed Barkallah, Hajer Ben Hlima, Imen Fendri, Amin Mousavi Khaneghah, Philippe Michaud, and Slim Abdelkafi. "Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development." Foods 10, no. 11 (November 17, 2021): 2835. http://dx.doi.org/10.3390/foods10112835.
Full textTudor, Cristina, Torsten Bohn, Mohammed Iddir, Francisc Vasile Dulf, Monica Focşan, Dumitriţa Olivia Rugină, and Adela Pintea. "Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls." Nutrients 12, no. 1 (December 27, 2019): 76. http://dx.doi.org/10.3390/nu12010076.
Full textBetke, Alexander, and Heiko Lokstein. "Two-photon excitation spectroscopy of photosynthetic light-harvesting complexes and pigments." Faraday Discussions 216 (2019): 494–506. http://dx.doi.org/10.1039/c8fd00198g.
Full textHughes, Kathryn J., Susan T. Mayne, Jeffrey B. Blumberg, Judy D. Ribaya-Mercado, Elizabeth J. Johnson, and Brenda Cartmel. "Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer." Biomarker Insights 4 (January 2009): BMI.S2192. http://dx.doi.org/10.4137/bmi.s2192.
Full textMiller, Nicholas J., Julia Sampson, Luis P. Candeias, Peter M. Bramley, and Catherine A. Rice-Evans. "Antioxidant activities of carotenes and xanthophylls." FEBS Letters 384, no. 3 (April 22, 1996): 240–42. http://dx.doi.org/10.1016/0014-5793(96)00323-7.
Full textGruszecki, Wiesław I., and Jan Sielewiesiuk. "Orientation of xanthophylls in phosphatidylcholine multibilayers." Biochimica et Biophysica Acta (BBA) - Biomembranes 1023, no. 3 (April 1990): 405–12. http://dx.doi.org/10.1016/0005-2736(90)90133-9.
Full textCvetkovic, Dragan, and Dejan Markovic. "Stability of carotenoids toward UV-irradiation in hexane solution." Journal of the Serbian Chemical Society 73, no. 1 (2008): 15–27. http://dx.doi.org/10.2298/jsc0801015c.
Full textFicek, S., and S. Więckowski. "The effect of chloramphenicol, actinomycin D and 5-bromouracil on the synthesis of photosynthetic pigments." Acta Societatis Botanicorum Poloniae 43, no. 2 (2015): 251–59. http://dx.doi.org/10.5586/asbp.1974.024.
Full textKarpiński, Tomasz M., Marek Kwaśniewski, Marcin Ożarowski, and Rahat Alam. "In silico studies of selected xanthophylls as potential candidates against SARS-CoV-2 targeting main protease (Mpro) and papain-like protease (PLpro)." Herba Polonica 67, no. 2 (June 1, 2021): 1–8. http://dx.doi.org/10.2478/hepo-2021-0009.
Full textMoreno, Karla J., María Teresa Hernández-Sierra, José E. Báez, Eloy Rodríguez-deLeón, Luis Daniel Aguilera-Camacho, and J. Santos García-Miranda. "On the Tribological and Oxidation Study of Xanthophylls as Natural Additives in Castor Oil for Green Lubrication." Materials 14, no. 18 (September 19, 2021): 5431. http://dx.doi.org/10.3390/ma14185431.
Full textPrasanthi, P. S., M. Vishnuvardhana Rao, and Bhaskarachary K. "Retention of Xanthophylls in Green Foliar Vegetables after Different Food Preparations." Indian Journal of Nutrition and Dietetics 55, no. 3 (July 5, 2018): 241. http://dx.doi.org/10.21048/ijnd.2018.55.3.21081.
Full textTyssandier, Viviane, Georges Choubert, Pascal Grolier, and Patrick Borel. "Carotenoids, Mostly the Xanthophylls, Exchange Between Plasma Lipoproteins." International Journal for Vitamin and Nutrition Research 72, no. 5 (October 1, 2002): 300–308. http://dx.doi.org/10.1024/0300-9831.72.5.300.
Full textProctor, Matthew S., Marek Pazderník, Philip J. Jackson, Jan Pilný, Elizabeth C. Martin, Mark J. Dickman, Daniel P. Canniffe, et al. "Xanthophyll carotenoids stabilise the association of cyanobacterial chlorophyll synthase with the LHC-like protein HliD." Biochemical Journal 477, no. 20 (October 29, 2020): 4021–36. http://dx.doi.org/10.1042/bcj20200561.
Full textSheftel, Jesse, Bryan M. Gannon, Christopher R. Davis, and Sherry A. Tanumihardjo. "Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children." Experimental Biology and Medicine 242, no. 15 (August 24, 2017): 1508–14. http://dx.doi.org/10.1177/1535370217728500.
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