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Books on the topic 'Wool South Australia Quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Flinders University. Dept. of Archaeology., ed. Quality assured: Shipbuilding in colonial South Australia and Tasmania. [Bedford Park, S. Aust.]: Flinders University, Department of Archaeology, 2006.

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2

Grattan, Michelle. Back on the wool track. Milsons Point, N.S.W: Vintage, 2004.

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3

Supply, Western Australia Steering Committee for Research on LandUse and Water. Stream salinity and its reclamation in south-west Western Australia. Leederville, WA: Water Authority of Western Australia, Water Resources Directorate, 1989.

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4

Skinner, Natalie. Australian work and life index 2012: Work-life balance in South Australia 2012 : AWALI. Magill, SA, Adelaide: Centre for Work + Life, University of South Australia, 2012.

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5

Schofield, N. J. The impact of agricultural development on the salinity of surface water resources of south-west Western Australia. Leederville, WA: Water Authority of Western Australia, 1988.

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6

Schofield, N. J. Water interactions with land use and climate in south western Australia: Presentation to the Hydrology and Forest Practice Workshop, Canberra, 13-17 November 1989. Leederville, WA: Water Authority of Western Australia, 1990.

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7

Conference, Australian and New Zealand Comparative and International Education Society. Quality and equality in education: Proceedings of the 13th annual conference of the Australian and New Zealand Comparative and International Education Society, Flinders University of South Australia, 9-11 December, 1985. [North Ryde, NSW]: Macquarie University, 1985.

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8

National Cataloguing Conference (8th 1989 Adelaide, S. Aust.). Garbage in, garbage out: The need for quality in the age of automation : Australian Library and Information Association 8th National Cataloguing Conference, 14-16 September, 1989, Hotel Adelaide, North Adelaide South Australia : conference papers. Edited by Bundy Alan L, Bundy Judith, and Australian Library and Information Association. Adelaide: Auslib Press, 1990.

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9

Grattan, Michelle. Back on the Wool Track : Tracing the Footsteps of C.E.W. Bean. Vintage, 2004.

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10

Jarman, SJ, and BA Fuhrer. Mosses and Liverworts of Rainforest in Tasmania and South-eastern Australia. CSIRO Publishing, 1995. http://dx.doi.org/10.1071/9780643101210.

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Mosses and liverworts inhabit a miniature world hidden in our rainforests and often go unnoticed. This book seeks to raise the reader's awareness of these plants and reveals their beauty in the book's many high quality colour photographs. A comprehensive introduction is provided along with specific notes on these plants.

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11

Garbage in, garbage out: The need for quality in the age of automation : Australian Library and Information Association 8th National Cataloguing Conference, ... Adelaide South Australia : Conference papers. Auslib Press, 1990.

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12

White, Robert E. Soils for Fine Wines. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195141023.001.0001.

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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.

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13

Cottle, David, and Lewis Kahn, eds. Beef Cattle Production and Trade. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9780643109896.

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

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14

McPhee, Daryl. Environmental History and Ecology of Moreton Bay. CSIRO Publishing, 2017. http://dx.doi.org/10.1071/9781486307227.

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The south-east Queensland region is currently experiencing the most rapid urbanisation in Australia. This growth in human population, industry and infrastructure puts pressure on the unique and diverse natural environment of Moreton Bay. Much loved by locals and holiday-goers, Moreton Bay is also an important biogeographic region because its coral reefs, seagrass beds, mangroves and saltmarshes provide a suitable environment for both tropical and temperate species. The bay supports a large number of species of global conservation significance, including marine turtles, dugongs, dolphins, whales and migratory shorebirds, which use the area for feeding or breeding. Environmental History and Ecology of Moreton Bay provides an interdisciplinary examination of Moreton Bay, increasing understanding of existing and emerging pressures on the region and how these may be mitigated and managed. With chapters on the bay's human uses by Aboriginal peoples and later European settlers, its geology, water quality, marine habitats and animal communities, and commercial and recreational fisheries, this book will be of value to students in the marine sciences, environmental consultants, policy-makers and recreational fishers.

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15

Munro, Nicola, and David Lindenmayer. Planting for Wildlife. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643103139.

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Across Australia, woodlands are increasingly being planted on formerly cleared or semi-cleared land. Such revegetation efforts can improve biodiversity of farm wildlife, enhance aesthetics of the landscape and even boost farm production. Planting for Wildlife provides the latest information on restoring woodlands, with particular emphasis on plantings as habitat for wildlife. Key topics include why it is important to revegetate, where to plant, how to prepare a site, how to maintain and manage plantings, and how they change over time. The authors focus on the south-eastern grazing region where domestic livestock grazing and/or cropping have been prominent forms of land use. These agricultural landscapes have suffered widespread land degradation and significant losses of biodiversity. Revegetation is a vital step towards solving these problems. The book includes high-quality colour photographs to support the themes discussed. It is ideal for natural resource managers; field staff from state and federal government agencies; landholders; hobby farmers; vineyard owners; naturalists interested in birds, conservation and revegetation; as well as policy makers in regional, state and federal government.

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16

Steffen (Lead Author), Will. Australia's Biodiversity and Climate Change. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643098190.

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Australia's unique biodiversity is under threat from a rapidly changing climate. The effects of climate change are already discernible at all levels of biodiversity – genes, species, communities and ecosystems. Many of Australia's most valued and iconic natural areas – the Great Barrier Reef, south-western Australia, the Kakadu wetlands and the Australian Alps – are among the most vulnerable. But much more is at stake than saving iconic species or ecosystems. Australia's biodiversity is fundamental to the country's national identity, economy and quality of life. In the face of uncertainty about specific climate scenarios, ecological and management principles provide a sound basis for maximising opportunities for species to adapt, communities to reorganise and ecosystems to transform while maintaining basic functions critical to human society. This innovative approach to biodiversity conservation under a changing climate leads to new challenges for management, policy development and institutional design. This book explores these challenges, building on a detailed analysis of the interactions between a changing climate and Australia's rich but threatened biodiversity. Australia's Biodiversity and Climate Change is an important reference for policy makers, researchers, educators, students, journalists, environmental and conservation NGOs, NRM managers, and private landholders with an interest in biodiversity conservation in a rapidly changing world.

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