Books on the topic 'Wire icing'
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Tipton, Mary. Royal icing. London: Merehurst P., 1994.
Find full textAshby, Pat. Finishing touches: The art of cake decorating. London: Merehurst P., 1986.
Find full textAshby, Pat. Finishing touches: The art of cake decorating. London: Merehurst, 1986.
Find full textLodge, Nicholas. The international school of sugarcraft. London: Premier, 1994.
Find full textJeffcoate, Chris. Roses in sugar. London: Merehurst, 1997.
Find full textHerbert, Lesley. Painting on sugar. London: Merehurst Press, 1993.
Find full textShelley, Birnie, ed. Birthday Cakes: Exciting Designs With Full Step-By-Step Instructions. London: New Holland, 1994.
Find full textHurst, Nadene. Contemporary wedding cakes. London: Merehurst, 2000.
Find full textWei quan wen hua jiao yu ji jin hui (China), ed. Shi yong hong bei: International baking delights. Taibei Shi: Chun qing chu ban she, 1996.
Find full textVictor, Budnik, ed. Bread. San Francisco: Chronicle Books, 1988.
Find full textNaomi, Duguid, ed. Home baking: The artful mix of flour and tradition around the world. New York: Artisan, 2003.
Find full textChuck, Williams, ed. Bread. New York: Simon & Schuster Source, 2002.
Find full textAlford, Jeffrey. Home baking: The artful mix of flour and tradition around the world. New York: Artisan, 2003.
Find full textBetty, Crocker, ed. Betty Crocker cookie book. New York: Wiley, 2003.
Find full textNaomi, Duguid, and Jung Richard, eds. HomeBaking: The artful mix of flour and tradition around the world. Toronto: Random House Canada, 2003.
Find full textCrocker, Betty. Betty Crocker's cooky book. New York, NY: Hungry Minds, 2002.
Find full textLabensky, Sarah R. On baking: A textbook of baking and pastry fundamentals. 2nd ed. Upper Saddle River, N.J: Pearson/Prentice Hall, 2009.
Find full textLabensky, Sarah R. On baking: A textbook of baking and pastry fundamentals. 2nd ed. Upper Saddle River, N.J: Pearson/Prentice Hall, 2009.
Find full textRobert, Frédéric. Grand livre de cuisine. Issy-les-Moulineaux, France: Lec-Les Éditions Culinaires, 2006.
Find full text1954-, Nachsin Wilma, ed. My kid's allergic to everything dessert cookbook. Chicago, Ill: Chicago Review Press, 1996.
Find full text(Bakery), Bay Breads, ed. The American boulangerie: French pastries and breads for the home kitchen. New York: Bay Books, 2003.
Find full textMoskowitz, Isa Chandra. Vegan cupcakes take over the world: Over 50 dairy-free recipes for cupcakes that rule. New York: Marlowe, 2006.
Find full textRoyal Icing: Intermediate Techniques (The Sugarcraft Skills Series). Tuttle Publishing, 1994.
Find full textFinishing Touches. Fairfax, 1992.
Find full textThe International School of Sugarcraft: Sugar Flowers. Tuttle Publishing, 1999.
Find full textLodge, Nicholas. The International School of Sugarcraft. Merehurst, 1995.
Find full textLodge, Nicholas. The International School of Sugarcraft. Rutland Group, 1988.
Find full textGroup, Rutland, and Nick Lodge. The International School of Sugarcraft, Book 2, Advanced. Rutland Group, 1999.
Find full textLodge, Nicholas. The International School of Sugarcraft. Merehurst, 1995.
Find full textLodge, Nick, and Nicholas Lodge. International School of Sugarcraft #01 Beginner's. Rutland Group, 1997.
Find full textRoses in Sugar (Sugar Inspiration Ser). Tuttle Publishing, 1999.
Find full textHodgkinson, Jean, and Lesley Herbert. Painting on Sugar: Advanced Techniques (Sugarcraft Skills Ser). Tuttle Publishing, 1993.
Find full textHurst, Nadene, and Julie Springall. Contemporary Wedding Cakes: A Unique Collection of Sugarpaste, Royal-Iced and American-Style Stacked Designs. Merehurst Limited, 2017.
Find full textBirnie, Shelley, and Sylvia Coward. Birthday Cakes: Exciting Designs With Full Step-By-Step Instructions. Sterling Pub Co Inc, 1995.
Find full textHurst, Nadene, and Julie Springall. Contemporary Wedding Cakes. Merehurst, 2000.
Find full textPublishing, Wei-Chuan, and Lee-Hwa Lin. International Baking Delights. Wei-Chuan Publishing, 1996.
Find full textWilliams, Chuck, and Beth Hensperger. Williams-Sonoma Collection: Bread. Free Press, 2002.
Find full textAlford, Jeffrey, and Naomi Duguid. Home Baking: The Artful Mix of Flour and Traditions from Around the World. Artisan, 2003.
Find full textCrocker, Betty. Betty Crocker's Cookie Book. 2nd ed. Betty Crocker, 2003.
Find full textOn Baking: Baking & Pastry Fundamentals (2nd Edition). 2nd ed. Prentice Hall, 2008.
Find full textCrocker, Betty, and Eric Mulvany. Betty Crocker's Cooky Book. Betty Crocker, 2002.
Find full textOn Baking: A Textbook of Baking and Pastry Fundamentals. Pearson Education Canada, 2019.
Find full textDucasse, Alain, and Frederic Robert. Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries. "Stewart, Tabori and Chang", 2006.
Find full textHarris, Mary, and Wilma Selzer Nachsin. My Kid's Allergic to Everything Dessert Cookbook: More Than 80 Recipes for Sweets and Treats the Whole Family Will Enjoy. Chicago Review Press, 1999.
Find full textRigo, Pascal, and Paul Moore. The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen. Bay Books (CA), 2003.
Find full textMoskowitz, Isa Chandra, and Terry Hope Romero. Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule. Marlowe & Company, 2006.
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