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Relevant bibliographies by topics / Wire icing

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Academic literature on the topic 'Wire icing'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 May 2022

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Books on the topic "Wire icing"

1

Tipton, Mary. Royal icing. Merehurst P., 1994.

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2

Ashby, Pat. Finishing touches: The art of cake decorating. Merehurst P., 1986.

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3

Ashby, Pat. Finishing touches: The art of cake decorating. Merehurst, 1986.

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4

Lodge, Nicholas. The international school of sugarcraft. Premier, 1994.

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5

Jeffcoate, Chris. Roses in sugar. Merehurst, 1997.

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6

Herbert, Lesley. Painting on sugar. Merehurst Press, 1993.

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7

Shelley, Birnie, ed. Birthday Cakes: Exciting Designs With Full Step-By-Step Instructions. New Holland, 1994.

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8

Hurst, Nadene. Contemporary wedding cakes. Merehurst, 2000.

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9

Wei quan wen hua jiao yu ji jin hui (China), ed. Shi yong hong bei: International baking delights. Chun qing chu ban she, 1996.

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10

Victor, Budnik, ed. Bread. Chronicle Books, 1988.

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