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Journal articles on the topic 'Winged Bean Lectin'

Author: Grafiati

Published: 6 September 2023

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1

Shet, M. S., and M. Madaiah. "Chemical modification studies on a lectin from winged-bean [Psophocarpus tetragonolobus (L.) DC] tubers." Biochemical Journal 254, no. 2 (September 1, 1988): 351–57. http://dx.doi.org/10.1042/bj2540351.

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The effect of chemical modification on a D(+)-galactose-specific lectin isolated from winged-bean tubers was investigated to identify the type of amino acid involved in its haemagglutinating activity. Various anhydrides of dicarboxylic acids, such as acetic anhydride, succinic anhydride, maleic anhydride and citraconic anhydride, modified 57-68% of the amino groups of the winged-bean tuber lectin. Treatment with N-acetylimidazole modified only 45% of the total amino groups. Reductive methylation of free amino groups modified 57% of the amino groups. Modification of the amino groups of the lectin by acetic anhydride and succinic anhydride did not lead to any significant change in the haemagglutinating activity (greater than or equal to 75% active). However, citraconylation and maleylation of the lectin led to a significant decrease in the haemagglutinating activity (less than or equal to 20% active). Acetylation and succinylation (3-carboxypropionylation) of the lectin led to a decrease in the pI value of the native lectin from approx. 9.5 to approx. 4.5. Treatment of the lectin with N-bromosuccinimide led to the modification of two and four tryptophan residues per molecule in the absence and in the presence of 8 M-urea respectively. The immunological identity of all the modified lectin preparations showed no gross structural changes except the lectin modified with N-bromosuccinimide in the presence of urea at pH 4.0.

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2

Patanjali, S. R., S. U. Sajjan, and A. Surolia. "Erythrocyte-binding studies on an acidic lectin from winged bean (Psophocarpus tetragonolobus)." Biochemical Journal 252, no. 3 (June 15, 1988): 625–31. http://dx.doi.org/10.1042/bj2520625.

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An acidic lectin (WBA II) was isolated to homogeneity from the crude seed extract of the winged bean (Psophocarpus tetragonolobus) by affinity chromatography on lactosylaminoethyl-Bio-Gel. Binding of WBA II to human erythrocytes of type-A, -B and -O blood groups showed the presence of 10(5) receptors/cell, with high association constants (10(6)-10(8) M-1). Competitive binding studies with blood-group-specific lectins reveal that WBA II binds to H- and T-antigenic determinants on human erythrocytes. Affinity-chromatographic studies using A-, B-, H- and T-antigenic determinants coupled to an insoluble matrix confirm the specificity of WBA II towards H- and T-antigenic determinants. Inhibition of the binding of WBA II by various sugars show that N-acetylgalactosamine and T-antigenic disaccharide (Thomsen-Friedenreich antigen, Gal beta 1-3GalNAc) are the most potent mono- and di-saccharide inhibitors respectively. In addition, inhibition of the binding of WBA II to erythrocytes by dog intestine H-fucolipid prove that the lectin binds to H-antigenic determinant.

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3

Manoj, N., V. R. Srinivas, B. Satish, Netai C. Singha, and K. Suguna. "Crystallization and preliminary crystallographic analysis of winged bean acidic lectin." Acta Crystallographica Section D Biological Crystallography 55, no. 2 (February 1, 1999): 564–65. http://dx.doi.org/10.1107/s0907444998013018.

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The acidic lectin (WBAII) from the winged bean (Psophocarpus tetragonolobus) binds to the H-antigenic determinant on human erythrocytes and to the T-antigenic disaccharide Gal-β1,3-GalNAc. Two crystal forms of WBAII were obtained in the presence of methyl-α-D-galactose. Form I belongs to space group R3 with unit-cell dimensions a = b = 182.11, c = 44.99 Å and has one dimer in the asymmetric unit. Form II belongs to space group C2 with unit-cell dimensions a = 135.36, b = 127.25, c = 139.98 Å, β = 95.9° and has four dimers in the asymmetric unit. Intensity data were collected to 3.0 Å and to 3.5 Å from crystals of form I and II, respectively. The structures were solved by the molecular-replacement method using the coordinates of the basic form of winged bean lectin.

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4

Kulkarni, K. A., K. Samiksha, A. Surolia, M. Vijayan, and K. Suguna. "Structural basis for carbohydrate specificity of basic winged bean lectin." Acta Crystallographica Section A Foundations of Crystallography 61, a1 (August 23, 2005): c265. http://dx.doi.org/10.1107/s0108767305088689.

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5

Shet, Manjunath S., and M. Madaiah. "Single step purification of a lectin from winged bean tubers." Phytochemistry 27, no. 7 (January 1988): 1951–54. http://dx.doi.org/10.1016/0031-9422(88)80074-8.

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6

HIGUCHI, Masako, Yutaka OHTANI, and Kazuo IWAI. "Purification and characterization of the acidic lectin from winged bean seeds." Agricultural and Biological Chemistry 50, no. 7 (1986): 1847–53. http://dx.doi.org/10.1271/bbb1961.50.1847.

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7

Higuchi, Masako, Yutaka Ohtani, and Kazuo Iwai. "Purification and Characterization of the Acidic Lectin from Winged Bean Seeds." Agricultural and Biological Chemistry 50, no. 7 (July 1986): 1847–53. http://dx.doi.org/10.1080/00021369.1986.10867651.

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8

KIMURA, Toshizo, Shinobu NAKATA, Yoji HARADA, and Akira YOSHIDA. "Effect of ingested winged bean lectin on gastrointestinal function in the rat." Journal of Nutritional Science and Vitaminology 32, no. 1 (1986): 101–10. http://dx.doi.org/10.3177/jnsv.32.101.

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9

HIGUCHI, Masako, and Kazuo IWAI. "Purification and some properties of the basic lectin from winged bean seeds." Agricultural and Biological Chemistry 49, no. 2 (1985): 391–98. http://dx.doi.org/10.1271/bbb1961.49.391.

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10

Higuchi, Masako, Yasufumi Fukumoto, and Kazuo Iwai. "Appearance of lectin in winged bean pods during seed development after flowering." Journal of Agricultural and Food Chemistry 36, no. 3 (May 1988): 534–36. http://dx.doi.org/10.1021/jf00081a031.

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11

Higuchi, Masako, and Kazuo Iwai. "Purification and Some Properties of the Basic Lectin from Winged Bean Seeds." Agricultural and Biological Chemistry 49, no. 2 (February 1985): 391–98. http://dx.doi.org/10.1080/00021369.1985.10866732.

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12

Matsuda, Tsukasa, Elvin A. Kabat, and Avadhesha Surolia. "Carbohydrate binding specificity of the basic lectin from winged bean (Psophocarpus tetragonolobus)." Molecular Immunology 26, no. 2 (February 1989): 189–95. http://dx.doi.org/10.1016/0161-5890(89)90101-6.

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13

Clark, M. A., M. A. Jepson, N. L. Simmons, T. A. Booth, and B. H. Hirst. "Differential expression of lectin-binding sites defines mouse intestinal M-cells." Journal of Histochemistry & Cytochemistry 41, no. 11 (November 1993): 1679–87. http://dx.doi.org/10.1177/41.11.7691933.

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We investigated the binding of four lectins to the follicle-associated epithelium (FAE) overlying fixed mouse small intestinal Peyer's patches to identify M-cell-specific surface markers. Wheat germ agglutinin and peanut agglutinin displayed heterogeneous staining patterns, binding most avidly to the intestine goblet cells. In contrast, the lectins Ulex europaeus 1 (UEA 1) and Psophocarpus tetragonolobus (winged bean; WBA) were almost exclusively M-cell specific. When confocal laser scanning images of tissues stained with fluorescein isothiocyanate (FITC)-conjugated UEA1 or WBA were compared with the appearance of the same tissues under the scanning electron microscope (SEM), UEA1 strongly stained 97.2% (106/109) of M-cells, 0.6% (3/516) enterocytes, and 0% (0/28) goblet cells, whereas WBA stained 100% (83/83) M-cells, 1.7% (6/361) enterocytes, and 5.3% (1/19) goblet cells. The M-cell specificity of the lectin binding was further demonstrated by localization of horseradish peroxidase (HRP)-conjugated lectins under the transmission electron microscope (TEM). This is the first demonstration of carbohydrates in the glycocalyx of M-cells that are not expressed elsewhere on the FAE surface. These carbohydrates not only provide a means to identify mouse M-cells by LM but may also contribute to the occurrence of specific interactions between microorganisms and the M-cell apical membrane.

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14

SHET, MANJUNATH S., and M. MADAIAH. "Physico-chemical properties of the lectin from winged bean (Psophocarpus tetragonolobus (L.) DC) tubers." International Journal of Peptide and Protein Research 33, no. 5 (January 12, 2009): 360–67. http://dx.doi.org/10.1111/j.1399-3011.1989.tb00695.x.

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15

Manoj, N., V. R. Srinivas, and K. Suguna. "Structure of basic winged-bean lectin and a comparison with its saccharide-bound form." Acta Crystallographica Section D Biological Crystallography 55, no. 4 (April 1, 1999): 794–800. http://dx.doi.org/10.1107/s090744499900044x.

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The crystal structure of the saccharide-free form of the basic form of winged-bean agglutinin (WBAI) has been solved by the molecular-replacement method and refined at 2.3 Å resolution. The final R factor is 19.7% for all data in the resolution range 8.0–2.3 Å. The asymmetric unit contains two half-dimers, each located on a crystallographic twofold axis. The structure of the saccharide-free form is compared with that of the complex of WBAI with methyl-α-D-galactoside. The complex is composed of two dimers in the asymmetric unit. The intersubunit interactions in the dimer are nearly identical in the two structures. The binding site of the saccharide-free structure contains three ordered water molecules at positions similar to those of the hydroxyl groups of the carbohydrate which are hydrogen bonded to the protein. Superposition of the saccharide-binding sites of the two structures shows that the major changes involve expulsion of these ordered water molecules and a shift of about 0.6 Å of the main-chain atoms of the variable loop.

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16

Shet, Manjunath S., M. Madaiah, and M. I. Khan. "Binding of N-dansylgalactosamine to winged-bean tuber lectin: studies by fluorescence quenching titrations." Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 954 (January 1988): 44–49. http://dx.doi.org/10.1016/0167-4838(88)90053-2.

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17

Vijayakumar, T., and J. A. Forrester. "Isolation, purification and some properties of a lectin from the winged bean (Psophocarpus tetragonolobus)." Plant Cell Reports 5, no. 6 (December 1986): 475–77. http://dx.doi.org/10.1007/bf00269646.

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18

YAGI, Fumio, Takuma IMADA, and Kenjiro TADERA. "Immunological properties of lectins from green shells of winged bean, and N-terminal amino acid sequence of basic seed lectin-like green shell lectin." Agricultural and Biological Chemistry 54, no. 2 (1990): 551–53. http://dx.doi.org/10.1271/bbb1961.54.551.

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19

Yagi, Fumio, Takuma Imada, and Kenjiro Tadera. "Immunological Properties of Lectins from Green Shells of Winged Bean, and N-Terminal Amino Acid Sequence of Basic Seed Lectin-like Green Shell Lectin." Agricultural and Biological Chemistry 54, no. 2 (February 1990): 551–53. http://dx.doi.org/10.1080/00021369.1990.10869954.

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20

Prabu, Moses M., R. Sankaranarayanan, K. D. Puri, V. Sharma, A. Surolia, M. Vijayan, and K. Suguna. "Carbohydrate specificity and quaternary association in basic winged bean lectin: X-ray analysis of the lectin at 2.5 Å resolution." Journal of Molecular Biology 276, no. 4 (March 1998): 787–96. http://dx.doi.org/10.1006/jmbi.1997.1568.

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21

Higuchi, Masako, Kazuo Inoue, and Kazuo Iwani. "A tryptophan residue is essential to the sugar-binding site of winged bean basic lectin." Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 829, no. 1 (May 1985): 51–57. http://dx.doi.org/10.1016/0167-4838(85)90067-6.

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22

Sankaranarayan, R., K. D. Puri, V. Ganesh, R. Banerjee, A. Surolia, and M. Vijayan. "Crystallization and Preliminary X-ray Studies of the Basic Lectin from Winged Bean (Psophocarpus tetragonolobus)." Journal of Molecular Biology 229, no. 2 (January 1993): 558–60. http://dx.doi.org/10.1006/jmbi.1993.1056.

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23

Shet, Manjunath S., and M. Madaiah. "Purification of a lectin from Winged bean (Psophocarpus tetragonolobus (L.)DC) tubers by affinity chromatography." Journal of the Science of Food and Agriculture 41, no. 3 (1987): 287–98. http://dx.doi.org/10.1002/jsfa.2740410311.

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24

Khan, M. I., M. V. Sastry, and A. Surolia. "Thermodynamic and kinetic analysis of carbohydrate binding to the basic lectin from winged bean (Psophocarpus tetragonolobus)." Journal of Biological Chemistry 261, no. 7 (March 1986): 3013–19. http://dx.doi.org/10.1016/s0021-9258(17)35738-1.

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25

Srinivas, V. R., G. Bhanuprakash Reddy, and Avadhesa Surolia. "A predominantly hydrophobic recognition of H-antigenic sugars by winged bean acidic lectin: a thermodynamic study." FEBS Letters 450, no. 3 (May 7, 1999): 181–85. http://dx.doi.org/10.1016/s0014-5793(99)00502-5.

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26

Schwarz, F. P., K. Puri, and A. Surolia. "Thermodynamics of the binding of galactopyranoside derivatives to the basic lectin from winged bean (Psophocarpus tetrogonolobus)." Journal of Biological Chemistry 266, no. 36 (December 1991): 24344–50. http://dx.doi.org/10.1016/s0021-9258(18)54235-6.

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27

Swaminathan, Chittoor P., Dipti Gupta, Vivek Sharma, and Avadhesha Surolia. "Effect of Substituents on the Thermodynamics ofd-Galactopyranoside Binding to Winged Bean (Psophocarpus tetragonolobus) Basic Lectin†." Biochemistry 36, no. 43 (October 1997): 13428–34. http://dx.doi.org/10.1021/bi970550i.

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28

Puri, K. D., and A. Surolia. "Thermodynamics of lectin-sugar interaction: Binding of sugars to winged bean (Psophocarpus tetragonolobus) basic agglutinin (WBAI)." Pure and Applied Chemistry 66, no. 3 (January 1, 1994): 497–502. http://dx.doi.org/10.1351/pac199466030497.

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29

Shet, Manjunath S., and M. Madaiah. "Distribution of lectin activity at different stages in the tissues of winged bean (Psophocarpus tetragonolobus (L.) DC)." Plant Science 53, no. 2 (January 1987): 161–65. http://dx.doi.org/10.1016/0168-9452(87)90126-9.

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30

Lemieux, Raymond U., Ming-Hui Du, Ulrike Spohr, Shreeta Acharya, and Avadhesha Surolia. "Molecular recognition XIII. The binding of the H-type 2 human blood group determinant by a winged bean (Psophocarpus tetragonolobus) acidic lectin." Canadian Journal of Chemistry 72, no. 1 (January 1, 1994): 158–63. http://dx.doi.org/10.1139/v94-024.

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The winged bean acidic lectin (WBA II) binds the H-type 2 human blood group related trisaccharide (α-L-Fuc-(1c → 2b)-β-D-Gal-(1b → 4a)-β-D-GlcNAc-OMe, 1). Interactions that importantly contribute to the specificity of the complex formation are provided by CH2-6b, OH-4b, OH-3b, and OH-2c of 1. On the basis of the relative activities of the monodeoxy and mono-O-methyl derivatives of 1, the hydroxyl groups at the 3a, 6a, and 4c positions become located at the periphery of the combining site, whereas the CH3O-1a, NHAc-2a, and CH3-5c groups are more remote from the protein surface and fully exposed to bulk water. Whereas the WBA II lectin marginally recognizes the H-type 1 related trisaccharide (α-L-Fuc-(1c → 2b)-β-D-Gal-(1b → 3a)-β-D-GlcNAc-OMe, 23), the de-N-acetyl derivative (24) is bound 3.4 times more strongly than 1. This and other results, which are related to changes in interaction between the ligand and the apron of the combining site, are attributed to changes in hydration that lead to enthalpy–entropy compensation. In certain cases, the interactions are found to stabilize the complex.

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31

Srinivas, V. R., Netai C. Singha, Fredrick P. Schwarz, and Avadhesa Surolia. "Differential scanning calorimetric studies of the glycoprotein, winged bean acidic lectin, isolated from the seeds of Psophocarpus tetrogonolobus." FEBS Letters 425, no. 1 (March 20, 1998): 57–60. http://dx.doi.org/10.1016/s0014-5793(98)00197-5.

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32

Kulkarni, Kiran A., Samiksha Katiyar, Avadhesha Surolia, Mamannamana Vijayan, and Kaza Suguna. "Structural basis for the carbohydrate-specificity of basic winged-bean lectin and its differential affinity for Gal and GalNAc." Acta Crystallographica Section D Biological Crystallography 62, no. 11 (October 18, 2006): 1319–24. http://dx.doi.org/10.1107/s0907444906028198.

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33

Kulkarni, Kiran A., Samiksha Katiyar, Avadhesha Surolia, Mamannamana Vijayan, and Kaza Suguna. "Structure and sugar-specificity of basic winged-bean lectin: structures of new disaccharide complexes and a comparative study with other known disaccharide complexes of the lectin." Acta Crystallographica Section D Biological Crystallography 64, no. 7 (June 18, 2008): 730–37. http://dx.doi.org/10.1107/s0907444908011323.

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34

Kulkarni, Kiran A., Sharmistha Sinha, Samiksha Katiyar, Avadhesha Surolia, Mamannamana Vijayan, and Kaza Suguna. "Structural basis for the specificity of basic winged bean lectin for the Tn-antigen: A crystallographic, thermodynamic and modelling study." FEBS Letters 579, no. 30 (November 21, 2005): 6775–80. http://dx.doi.org/10.1016/j.febslet.2005.11.011.

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35

Kirkeby, S., Netai C. Singha, and Avadhesha Surolia. "Localized agglutinin staining in muscle capillaries from normal and very old atrophic human muscle using winged bean ( Psophocarpus tetragonolobus ) lectin." Histochemistry and Cell Biology 107, no. 1 (January 16, 1997): 31–37. http://dx.doi.org/10.1007/s004180050086.

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36

Puri, K. D., and A. Surolia. "Amino acid sequence of the winged bean (Psophocarpus tetragonolobus) basic lectin. Adenine binding and identification of the active-site tryptophan residue." Journal of Biological Chemistry 269, no. 49 (December 1994): 30917–26. http://dx.doi.org/10.1016/s0021-9258(18)47369-3.

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37

Srinivas, V. R., Shreeta Acharya, Suman Rawat, Vivek Sharma, and Avadhesha Surolia. "The primary structure of the acidic lectin from winged bean (Psophocarpus tetragonolobus ): insights in carbohydrate recognition, adenine binding and quaternary association." FEBS Letters 474, no. 1 (May 23, 2000): 76–82. http://dx.doi.org/10.1016/s0014-5793(00)01580-5.

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38

Higuchi, Masako, Teruo Kawada, and Kazuo Iwai. "In Vivo Binding of the Winged Bean Basic Lectin Labeled with Iodo[2-14C]Acetic Acid to the Intestinal Epithelial Cells of the Rat." Journal of Nutrition 119, no. 3 (March 1, 1989): 490–95. http://dx.doi.org/10.1093/jn/119.3.490.

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39

Kulkarni, Kiran A., Sharmistha Sinha, Samiksha Katiyar, Avadhesha Surolia, Mamannamana Vijayan, and Kaza Suguna. "Corrigendum to: “Structural basis for the specificity of basic winged bean lectin for the Tn-antigen: A crystallographic, thermodynamic and modelling study” [FEBS Lett. 579 (2005) 6775-6780]." FEBS Letters 580, no. 11 (March 30, 2006): 2808. http://dx.doi.org/10.1016/j.febslet.2006.03.058.

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40

YAGI, Fumio, Masahiko SAKAMOTO, Tomoko SAYAWAKI, Kenjiro TADERA, Akira KOBAYASHI, and Kiyotake ISHIHATA. "Lectins in immature pods of winged bean, Psophocarpus tetragonolobus (L.) DC." Agricultural and Biological Chemistry 49, no. 12 (1985): 3575–81. http://dx.doi.org/10.1271/bbb1961.49.3575.

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41

Yagi, Fumio, Masahiko Sakamoto, Tomoko Sayawaki, Kenjiro Tadera, Akira Kobayashi, and Kiyotake Ishihata. "Lectins in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.) DC." Agricultural and Biological Chemistry 49, no. 12 (December 1, 1985): 3575–81. http://dx.doi.org/10.1080/00021369.1985.10867299.

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42

Kortt, Alexander A. "Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC)." Archives of Biochemistry and Biophysics 236, no. 2 (February 1985): 544–54. http://dx.doi.org/10.1016/0003-9861(85)90657-5.

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43

Sawhney, Sushma Y., and Shobhana V. Bhide. "Immobilized mucin : an affinity matrix for the isolation of winged bean acidic and basic lectins." Journal of Chromatography A 503 (January 1990): 272–76. http://dx.doi.org/10.1016/s0021-9673(01)81510-7.

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44

Kortt, Alexander A., and J. Bruce Caldwell. "Isolation of the acidic and basic lectins from winged bean seed (Psophocarpus tetragonolobus (L.) DC)." Journal of the Science of Food and Agriculture 36, no. 9 (September 1985): 863–70. http://dx.doi.org/10.1002/jsfa.2740360916.

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45

Mitra, Nivedita, V. R. Srinivas, T. N. C. Ramya, Nisar Ahmad, G. Bhanuprakash Reddy, and Avadhesha Surolia. "Conformational Stability of Legume Lectins Reflect Their Different Modes of Quaternary Association: Solvent Denaturation Studies on Concanavalin A and Winged Bean Acidic Agglutinin." Biochemistry 41, no. 29 (July 2002): 9256–63. http://dx.doi.org/10.1021/bi020240m.

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