Journal articles on the topic 'Winescape'
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Thomas, Ben, Vanessa Ann Quintal, and Ian Phau. "Wine Tourist Engagement With the Winescape: Scale Development and Validation." Journal of Hospitality & Tourism Research 42, no. 5 (April 4, 2016): 793–828. http://dx.doi.org/10.1177/1096348016640583.
Full textQuintal, Vanessa, Ben Thomas, Ian Phau, and Zorana Soldat. "Using push-pull winescape attributes to model Australian wine tourist segmentation." International Journal of Wine Business Research 29, no. 4 (November 20, 2017): 346–72. http://dx.doi.org/10.1108/ijwbr-01-2017-0007.
Full textTerziyska, Ilinka, and Radina Damyanova. "Winescape through the lens of organized travel – a netnography study." International Journal of Wine Business Research 32, no. 4 (April 13, 2020): 477–92. http://dx.doi.org/10.1108/ijwbr-09-2019-0050.
Full textAlebaki, Maria, Maria Psimouli, Stella Kladou, and Foivos Anastasiadis. "Digital Winescape and Online Wine Tourism: Comparative Insights from Crete and Santorini." Sustainability 14, no. 14 (July 8, 2022): 8396. http://dx.doi.org/10.3390/su14148396.
Full textCrowley, William K. "Changes in the French Winescape." Geographical Review 83, no. 3 (July 1993): 252. http://dx.doi.org/10.2307/215728.
Full textHd., J., and Illiam K. Crowley. "Changes in the French Winescape." Population (French Edition) 49, no. 3 (May 1994): 819. http://dx.doi.org/10.2307/1533982.
Full textMikołajczak, Małgorzata. "Winescape: Local Reinhabitation Narratives (The Case of Zielona Góra)." Porównania 29, no. 2 (March 15, 2021): 317–35. http://dx.doi.org/10.14746/por.2021.2.18.
Full textWilliams, Kim M. "Wine Tourism: From Winescape to Cellardoorscape." Tourism Analysis 26, no. 2 (April 14, 2021): 245–48. http://dx.doi.org/10.3727/108354221x16079839951529.
Full textBruwer, Johan, Michael J. Gross, and Hong Chul Lee. "Tourism Destination Image (TDI) Perception Within a Regional Winescape Context." Tourism Analysis 21, no. 2 (May 11, 2016): 173–87. http://dx.doi.org/10.3727/108354216x14559233984692.
Full textBruwer, Johan, Marlene A. Pratt, Anthony Saliba, and Martin Hirche. "Regional destination image perception of tourists within a winescape context." Current Issues in Tourism 20, no. 2 (April 16, 2014): 157–77. http://dx.doi.org/10.1080/13683500.2014.904846.
Full textBruwer, Johan, and Michael J. Gross. "A Multilayered Macro Approach to Conceptualizing the Winescape Construct for Wine Tourism." Tourism Analysis 22, no. 4 (November 28, 2017): 497–509. http://dx.doi.org/10.3727/108354217x15023805452059.
Full textQuintal, Vanessa Ann, Ben Thomas, and Ian Phau. "Incorporating the winescape into the theory of planned behaviour: Examining ‘new world’ wineries." Tourism Management 46 (February 2015): 596–609. http://dx.doi.org/10.1016/j.tourman.2014.08.013.
Full textBruwer, Johan, and Isabelle Lesschaeve. "Wine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework." Journal of Travel & Tourism Marketing 29, no. 7 (October 2012): 611–28. http://dx.doi.org/10.1080/10548408.2012.719819.
Full textBruwer, Johan, and Annamma Joy. "Tourism destination image (TDI) perception of a Canadian regional winescape: a free-text macro approach." Tourism Recreation Research 42, no. 3 (May 2, 2017): 367–79. http://dx.doi.org/10.1080/02508281.2017.1318482.
Full textBasso, Matteo. "From daily land-use practice to global phenomenon. On the origin and recent evolution of prosecco’s wine landscape (Italy)." Miscellanea Geographica 22, no. 2 (June 30, 2018): 109–15. http://dx.doi.org/10.2478/mgrsd-2018-0013.
Full textSottini, Veronica Alampi, Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, and Silvio Menghini. "Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region." Wine Economics and Policy 8, no. 2 (December 2019): 127–40. http://dx.doi.org/10.1016/j.wep.2019.07.001.
Full textStergiou, Dimitrios P., David Airey, and Alexandros Apostolakis. "The winery experience from the perspective of Generation Z." International Journal of Wine Business Research 30, no. 2 (June 18, 2018): 169–84. http://dx.doi.org/10.1108/ijwbr-03-2017-0018.
Full textSantos, Vasco, Paulo Ramos, Nuno Almeida, and Enrique Santos-Pavón. "Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists." Sustainability 12, no. 19 (September 29, 2020): 8055. http://dx.doi.org/10.3390/su12198055.
Full textNassivera, Federico, Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Marta Cosmina, Paolo Bogoni, Barbara Campisi, and Matteo Carzedda. "Italian millennials' preferences for wine: an exploratory study." British Food Journal 122, no. 8 (April 24, 2020): 2403–23. http://dx.doi.org/10.1108/bfj-05-2019-0306.
Full textCassar, Mario, Albert Caruana, and Joseph Vella. "Positioning of wine tourism websites across different country winescapes." International Journal of Wine Business Research 30, no. 4 (November 19, 2018): 394–409. http://dx.doi.org/10.1108/ijwbr-07-2017-0047.
Full textTempler, Otis W., and Gary L. Peters. "American Winescapes: The Cultural Landscapes of America's Wine Country." Economic Geography 74, no. 3 (July 1998): 312. http://dx.doi.org/10.2307/144382.
Full textGuedes, Alexandre, and João Rebelo. "Winescape’s Aesthetic Impact on Lodging Room Prices: A Spatial Analysis of the Douro Region." Tourism Planning & Development 17, no. 2 (April 15, 2019): 187–206. http://dx.doi.org/10.1080/21568316.2019.1597761.
Full textPham, Duc-Truc, Vanessa J. Stockdale, David Wollan, David W. Jeffery, and Kerry L. Wilkinson. "Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction." Molecules 24, no. 7 (April 10, 2019): 1404. http://dx.doi.org/10.3390/molecules24071404.
Full textKučerová, Jindřiška, and J. Široký. "Study of changes organic acids in red wines during malolactic fermentation." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 5 (2011): 145–50. http://dx.doi.org/10.11118/actaun201159050145.
Full textGambacorta, Giuseppe, Michele Faccia, Giuseppe Natrella, Mirella Noviello, Gianvito Masi, and Luigi Tarricone. "Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine." Foods 11, no. 19 (October 9, 2022): 3140. http://dx.doi.org/10.3390/foods11193140.
Full textQuintal, Vanessa Ann, Ben Thomas, Ian Phau, and Zorana Soldat. "Segmenting Hedonic Wine Tourists Using Push–Pull Winescape Attributes." Australasian Marketing Journal, March 15, 2021, 183933492199947. http://dx.doi.org/10.1177/1839334921999478.
Full textMartínez Arnáiz, Marta, and Fernando Molinero Hernando. "El valor patrimonial del paisaje como imagen de calidad en la estrategia comercial de los territorios vitivinícolas del Duero." Cuadernos Geográficos 58, no. 3 (December 18, 2019). http://dx.doi.org/10.30827/cuadgeo.v58i3.8837.
Full textSantos, Vasco, Paulo Ramos, Bruno Sousa, and Marco Valeri. "Towards a framework for the global wine tourism system." Journal of Organizational Change Management ahead-of-print, ahead-of-print (January 19, 2021). http://dx.doi.org/10.1108/jocm-11-2020-0362.
Full text"American winescapes: the cultural landscapes of America's wine country." Choice Reviews Online 35, no. 04 (December 1, 1997): 35–2100. http://dx.doi.org/10.5860/choice.35-2100.
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