Journal articles on the topic 'Wine'
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Unwin, Tim. "UK wine: from table wines to quality wine?" Journal of Wine Research 2, no. 2 (January 1991): 143–50. http://dx.doi.org/10.1080/09571269108717898.
Full textHollon, Steven D. "Old Wine, Good Wine." Contemporary Psychology: A Journal of Reviews 32, no. 6 (June 1987): 542–43. http://dx.doi.org/10.1037/027223.
Full textTollison, Robert D. "Old wine, new wine." Public Choice 132, no. 1-2 (April 13, 2007): 3–5. http://dx.doi.org/10.1007/s11127-007-9160-2.
Full textBargain, Olivier. "French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition." Journal of Wine Economics 15, no. 2 (February 21, 2020): 134–62. http://dx.doi.org/10.1017/jwe.2020.1.
Full textUnwin, Tim. "Managing wine and wine sales." Tourism Management 19, no. 1 (February 1998): 108–9. http://dx.doi.org/10.1016/s0261-5177(97)00100-3.
Full textFAÍSCO, ANA, and DOMINGAS SIMPLÍCIO. "Enoturismo e Desenvolvimento Local: Reguengos de Monsaraz, Cidade Europeia do Vinho 2015." GOT - Journal of Geography and Spatial Planning, no. 21 (June 30, 2021): 290–310. http://dx.doi.org/10.17127/got/2021.21.012.
Full textKing, Ellena S., Trent E. Johnson, Susan E. P. Bastian, Patricia Osidacz, and I. Leigh Francis. "Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge." International Journal of Wine Business Research 24, no. 1 (March 16, 2012): 33–46. http://dx.doi.org/10.1108/17511061211213774.
Full textSiyukhova, N. T., Z. T. Tazova, L. V. Lunina, and Z. N. Blyagoz. "Analytical quality control of wines and wine materials." New Technologies 18, no. 4 (February 23, 2023): 78–94. http://dx.doi.org/10.47370/2072-0920-2022-18-4-78-94.
Full textHODIȘAN, Bogdan Florin, Floricuța RANGA, Elena-Suzana BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, and Maria TOFANĂ. "Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 80, no. 2 (July 27, 2023): 60–67. http://dx.doi.org/10.15835/buasvmcn-fst:2023.0006.
Full textBanerjee, Avishek, and Kannan Srinivasan. "WiNE." Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 6, no. 3 (September 6, 2022): 1–24. http://dx.doi.org/10.1145/3550313.
Full textXu, Peng. "Wine." Journal of Agricultural & Food Information 9, no. 1 (January 2008): 11–20. http://dx.doi.org/10.1080/10496500802122829.
Full textKeegan, Jack. "Wine." Mycological Research 107, no. 7 (July 2003): 895–96. http://dx.doi.org/10.1017/s0953756203228331.
Full textKiss, Klára. "Hungarian wine marketing ang wine consumption." Acta Agraria Debreceniensis, no. 47 (July 18, 2012): 43–47. http://dx.doi.org/10.34101/actaagrar/47/2425.
Full textYuan, Jingxue Jessica, Siu-Ian (Amy) So, and Sugato Chakravarty. "To Wine or Not to Wine." Journal of Nutrition in Recipe & Menu Development 3, no. 3-4 (March 2005): 62–79. http://dx.doi.org/10.1300/j071v03n03_06.
Full texttrubek, amy b. "Wine Is Dead! Long Live Wine!" Gastronomica 6, no. 2 (2006): 88–90. http://dx.doi.org/10.1525/gfc.2006.6.2.88.
Full textKoteski, Cane, Zlatko Jakovlev, and Dragana Soltirovska. "Wine and wine tourism in Macedonia." Journal of Process Management. New Technologies 4, no. 3 (2016): 8–11. http://dx.doi.org/10.5937/jouproman4-11128.
Full textAlonso, Abel Duarte, and Seng Kiat Kok. "Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism." Tourism Recreation Research 45, no. 4 (April 2, 2020): 469–84. http://dx.doi.org/10.1080/02508281.2020.1746999.
Full textMiranda Escolar, Belén, and Ricardo Fernández Morueco. "Vino, turismo e innovación: las Rutas del Vino de España, una estrategia integrada de desarrollo rural." Studies of Applied Economics 29, no. 1 (October 4, 2020): 129. http://dx.doi.org/10.25115/eea.v29i1.3935.
Full textSanmartin, Chiara, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, and Andrea Bellincontro. "Postharvest Water Loss of Wine Grape: When, What and Why." Metabolites 11, no. 5 (May 14, 2021): 318. http://dx.doi.org/10.3390/metabo11050318.
Full textVilela, Alice. "Use of Nonconventional Yeasts for Modulating Wine Acidity." Fermentation 5, no. 1 (March 18, 2019): 27. http://dx.doi.org/10.3390/fermentation5010027.
Full textDordevic, Dani, Ludmila Kalcakova, Anna Zackova, Sanja Ćavar Zeljković, Simona Dordevic, and Bohuslava Tremlova. "Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic)." Fermentation 9, no. 9 (September 12, 2023): 832. http://dx.doi.org/10.3390/fermentation9090832.
Full textLee, Hyunok, Jikun Huang, Scott Rozelle, and Daniel Sumner. "Wine Markets in China: Assessing the Potential with Supermarket Survey Data." Journal of Wine Economics 4, no. 1 (2009): 94–113. http://dx.doi.org/10.1017/s1931436100000705.
Full textEstrada, Mario Arturo Ruiz, Donghyun Park, and Anthony T. H. Chin. "Measuring Wine Industry Efficiency with Wine Industry Network Evaluation Model (WINE-Model)." Contemporary Economics 14, no. 3 (September 2020): 272–84. http://dx.doi.org/10.5709/ce.1897-9254.404.
Full textSmith, Barry C. "Getting More Out of Wine: wine experts, wine apps and sensory science." Current Opinion in Food Science 27 (June 2019): 123–29. http://dx.doi.org/10.1016/j.cofs.2019.10.007.
Full textNiimi, Jun, Lukas Danner, Luxing Li, Hélène Bossan, and Susan E. P. Bastian. "Wine consumers' subjective responses to wine mouthfeel and understanding of wine body." Food Research International 99 (September 2017): 115–22. http://dx.doi.org/10.1016/j.foodres.2017.05.015.
Full textTaylor, D. Christopher, Cortney L. Norris, Nelson A. Barber, and Scott Taylor. "Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study." Beverages 9, no. 2 (April 14, 2023): 35. http://dx.doi.org/10.3390/beverages9020035.
Full textDanner, Lukas, Trent E. Johnson, Renata Ristic, Herbert L. Meiselman, and Susan E. P. Bastian. "Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions." Foods 9, no. 12 (December 3, 2020): 1798. http://dx.doi.org/10.3390/foods9121798.
Full textSuhaj, M., and M. Koreňovská. "Distribution of selected elements as wine origin markers in the wine-making products." Czech Journal of Food Sciences 24, No. 5 (November 12, 2011): 232–40. http://dx.doi.org/10.17221/3319-cjfs.
Full textBartkovský, Martin, Boris Semjon, Slavomír Marcinčák, Peter Turek, and Viera Baričičová. "Effect of wine maturing on the colour and chemical properties of Chardonnay wine." Czech Journal of Food Sciences 38, No. 4 (August 31, 2020): 223–28. http://dx.doi.org/10.17221/139/2019-cjfs.
Full textParker, Mango, WenWen Maddy Jiang, Eleanor Bilogrevic, Desireé Likos, John Gledhill, Adrian D. Coulter, Geoff D. Cowey, Con A. Simos, I. Leigh Francis, and Markus J. Herderich. "Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine." Australian Journal of Grape and Wine Research 2023 (April 21, 2023): 1–14. http://dx.doi.org/10.1155/2023/4964850.
Full textGriffith, Brian J. "Bacchus among the Blackshirts: Wine Making, Consumerism and Identity in Fascist Italy, 1919–1937." Contemporary European History 29, no. 4 (November 2020): 394–415. http://dx.doi.org/10.1017/s0960777319000377.
Full textPincus, Robert. "Wine, Place, and Identity in a Changing Climate." Gastronomica 3, no. 2 (2003): 87–93. http://dx.doi.org/10.1525/gfc.2003.3.2.87.
Full textSchäd, Susanne G., Jiri Trcka, Iris Lauer, Stephan Scheurer, and Axel Trautmann. "Wine Allergy in a Wine-Growing District." World Allergy Organization Journal 3, no. 1 (2010): 1–5. http://dx.doi.org/10.1097/wox.0b013e3181c82113.
Full textHojman, David E., and Philippa Hunter-Jones. "Wine tourism: Chilean wine regions and routes." Journal of Business Research 65, no. 1 (January 2012): 13–21. http://dx.doi.org/10.1016/j.jbusres.2011.07.009.
Full textHalpern, G. M. "A celebration of wine: wine IS medicine." Inflammopharmacology 16, no. 5 (September 26, 2008): 240–44. http://dx.doi.org/10.1007/s10787-008-8024-9.
Full textTEYİN, Görkem. "Overview of Wine, Oenology and Wine Tourism." ART/icle: Sanat ve Tasarım Dergisi 3, no. 2 (December 30, 2023): 201–13. http://dx.doi.org/10.56590/stdarticle.1359052.
Full textSzolnoki, Gergely, and Katharina Hauck. "Analysis of German wine consumers' preferences for organic and non-organic wines." British Food Journal 122, no. 7 (April 9, 2020): 2077–87. http://dx.doi.org/10.1108/bfj-10-2019-0752.
Full textScutaraşu, E. C., V. V. Cotea, C. E. Luchian, L. C. Colibaba, N. Katalin, R. Oprean, and M. Niculaua. "Influence of enzymatic treatments on white wine composition." BIO Web of Conferences 15 (2019): 02032. http://dx.doi.org/10.1051/bioconf/20191502032.
Full textAspøy, Håkon. "The notion of Mosel wine and its controversies." British Food Journal 121, no. 12 (November 21, 2019): 3076–88. http://dx.doi.org/10.1108/bfj-10-2018-0718.
Full textJoshi, Vinod K., Sanjeev K. Sharma, Ravinder K. Goyal, and Narayan S. Thakur. "Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine." Brazilian Archives of Biology and Technology 42, no. 3 (1999): 315–22. http://dx.doi.org/10.1590/s1516-89131999000300008.
Full textIssa-Issa, Hanán, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, and David López-Lluch. "Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine." Beverages 7, no. 2 (June 4, 2021): 35. http://dx.doi.org/10.3390/beverages7020035.
Full textKučerová, R. "Factors of wine demand in the Czech Republic and in the neighbouring wine-growing countries." Agricultural Economics (Zemědělská ekonomika) 51, No. 9 (February 20, 2012): 403–10. http://dx.doi.org/10.17221/5127-agricecon.
Full textVilela, Alice. "Biological Demalication and Deacetification of Musts and Wines: Can Wine Yeasts Make the Wine Taste Better?" Fermentation 3, no. 4 (October 2, 2017): 51. http://dx.doi.org/10.3390/fermentation3040051.
Full textAnderson, Kym, Ernesto Valenzuela, and Glyn Wittwer. "Wine Export Shocks and Wine Tax Reform in Australia: Regional Consequences Using an Economy-wide Approach*." Economic Papers: A journal of applied economics and policy 30, no. 3 (August 19, 2011): 386–99. http://dx.doi.org/10.1111/j.1759-3441.2011.00124.x.
Full textGonzalez-San Jose, M. L., G. Santa-Maria, and C. Diez. "Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods." Journal of Food Composition and Analysis 3, no. 1 (March 1990): 54–66. http://dx.doi.org/10.1016/0889-1575(90)90009-b.
Full textRuppert, Valerie, Georg Innerhofer, Jörg Voit, Peter Hiden, and Barbara Siegmund. "The Impact of the Fermentation Strategy on the Flavour Formation of Ilzer Rose (Malus domestica Borkh.) Apple Wine." Foods 10, no. 10 (October 1, 2021): 2348. http://dx.doi.org/10.3390/foods10102348.
Full textDo, Hyun-Wook. "Wine Gustative Assessment Gap Analysis of College Student Wine Consumers and Wine Experts." Journal of The Korean Society of Food Culture 31, no. 4 (August 30, 2016): 364–72. http://dx.doi.org/10.7318/kjfc/2016.31.4.364.
Full textOlsen, Janeen E., Liz Thach And, and Linda Nowak. "Wine for My Generation: Exploring How US Wine Consumers are Socialized to Wine." Journal of Wine Research 18, no. 1 (March 2007): 1–18. http://dx.doi.org/10.1080/09571260701526816.
Full textGOTO, Shoji. "The Cryophilic Wine Yeast and Aging of Wines." journal of the japanese society for cold preservation of food 21, no. 1 (1995): 31–37. http://dx.doi.org/10.5891/jafps1987.21.31.
Full textMonteiro, S., M. A. Piçarra-Pereira, P. R. Mesquita, V. B. Loureiro, A. Teixeira, and R. B. Ferreira. "The Wide Diversity of Structurally Similar Wine Proteins." Journal of Agricultural and Food Chemistry 49, no. 8 (August 2001): 3999–4010. http://dx.doi.org/10.1021/jf0013914.
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