Journal articles on the topic 'Wine tourism'
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Ramos, Karen, Onesimo Cuamea, and Jorge Alfonso Galván-León. "Wine tourism." International Journal of Wine Business Research 32, no. 1 (August 12, 2019): 22–40. http://dx.doi.org/10.1108/ijwbr-11-2018-0065.
Full textNi Wayan Astri Utami, Moch Nur Efendi, and I Wayan Eka Mahendra. "STRATEGI PENGEMBANGAN WINE TOURISM DI HATTEN WINE BALI." Journal of Tourism and Interdiciplinary Studies 3, no. 2 (December 6, 2023): 10–16. http://dx.doi.org/10.51713/jotis.v3i2.112.
Full textNkwanyana, Samkelisiwe, and Lwazi Musawenkosi Apleni. "Untapped Wine Tourism Experience and Potential İn Kwazulu-Natal, South Africa." 15TH GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES ON 14 - 15 SEPTEMBER 2023, NOVOTEL BANGKOK PLATINUM PRATUNAM, THAILAND 15, no. 1 (September 14, 2023): 79. http://dx.doi.org/10.35609/gcbssproceeding.2023.1(79).
Full textGutan, Victoria, and Gheorghe Adrian Zugravu. "DEVELOPMENT CONSIDERATIONS AND OPPORTUNITIES A WINE TOURISM – THE CASE STUDY OF THE STATE ENTERPRISE QUALITY WINES INDUSTRIAL COMPLEX „MILEȘTII MICI”." Journal of Research on Trade, Management and Economic Development, no. 1(21) (July 2024): 22–38. http://dx.doi.org/10.59642/jrtmed.1.2024.02.
Full textStošić, Tamara, Stefan Šmugović, Velibor Ivanović, and Tijana Stošić. "Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist development." Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, no. 51-2 (2022): 151–63. http://dx.doi.org/10.5937/zbdght2202151s.
Full textDowling, Ross K. "Wine Tourism." Tourism Recreation Research 26, no. 2 (January 2001): 1–2. http://dx.doi.org/10.1080/02508281.2001.11081337.
Full textKoščak, Marko. "The Challenges of Integrating Sustainable Wine-Growing Into Wine Tourism – Examples from Slovenia and Abroad." Acta Economica Et Turistica 4, no. 2 (December 1, 2018): 197–211. http://dx.doi.org/10.1515/aet-2018-0013.
Full textLukanova, Georgina. "Wine tourism in the area of the Varna Black Sea coast: opportunities for sustainable development." Scientific Works LXIV, no. 2 (May 9, 2023): 50–59. http://dx.doi.org/10.22620/sciworks.2022.02.005.
Full textYoncheva, Tanya, and Pelo Mihaylov. "Wine tourism in the concept of tourist zoning in Bulgaria." Agricultural Sciences 14, no. 34 (October 27, 2022): 31–36. http://dx.doi.org/10.22620/agrisci.2022.34.004.
Full textPETELCA, Oleg, Ciprian-Constantin PĂTRĂUCEANU, Iurie BEȘLIU, and Veronica GARBUZ. "INFLUENCE OF THE WINE SECTOR ON TOURISM DEVELOPMENT." Annals of the University of Oradea. Economic Sciences 31, no. 31(1) (July 15, 2022): 89–98. http://dx.doi.org/10.47535/1991auoes31(1)009.
Full textJosipović, Melita, Jelena Tepavčević, and Svetlana Vukosav. "SWOT analysis of wine tourism in Srem." Marketing 51, no. 4 (2020): 247–58. http://dx.doi.org/10.5937/markt2004247j.
Full textAtanasova, Veselina. "Trends in the development of wine tourism in the South-East Region of Bulgaria." Scientific Works LXIV, no. 2 (May 9, 2023): 80–89. http://dx.doi.org/10.22620/sciworks.2022.02.008.
Full textSantos, Vasco, Alvaro Dias, Paulo Ramos, Arlindo Madeira, and Bruno Sousa. "Influence of wine storytelling on the global wine tourism experience." Wine Economics and Policy 11, no. 1 (January 20, 2022): 3–13. http://dx.doi.org/10.36253/wep-11454.
Full textGutan, Viorica, and Gheorghe Adrian Zugravu. "Conceptual approaches concerning wine tourism." Journal of Research on Trade, Management and Economic Development 10, no. 1(19) (August 2023): 22–37. http://dx.doi.org/10.59642/jrtmed.1.2023.02.
Full textBAZSIK, István, Zoltán BUJDOSÓ, and Gábor KONCZ. "INTERRELATIONS BETWEEN WINE TOURISM AND GEOTOURISM: A WINE CONSUMPTION SURVEY IN MONOR (HUNGARY)." GeoJournal of Tourism and Geosites 39, no. 4 supplement (December 31, 2021): 1517–24. http://dx.doi.org/10.30892/gtg.394spl23-796.
Full textLevitskaia, Alla. "Development of the potential of viticulture and wine tourism in ATU Gagauzia." University Economic Bulletin, no. 41 (March 30, 2019): 7–14. http://dx.doi.org/10.31470/2306-546x-2019-41-7-14.
Full textPenjišević, Ivana, Saša Milosavljević, and Dragan Burić. "Wine routes in theory and practice of the development of religious and wine tourism of Serbia: A case study of Fruška Gora." Zbornik radova - Geografski fakultet Univerziteta u Beogradu, no. 71 (2023): 153–66. http://dx.doi.org/10.5937/zrgfub2371153p.
Full textMazurek, Marica. "IMPORTANCE OF WINE TOURS AND CULTURAL ACTIVITIES IN EVENTS ORGANIZED IN CANADA AND SLOVAKIA WINERIES." Journal of Event, Tourism and Hospitality Studies 2 (December 23, 2022): 33–53. http://dx.doi.org/10.32890/jeth2022.2.2.
Full textSantana, Hristina. "Leading perspectives to present Bulgaria as a destination for wine tourism." Pskov Journal of Regional Studies, no. 4 (2023): 95. http://dx.doi.org/10.37490/s221979310027914-8.
Full textCava Jimenez, Jose Antonio, Mª Genoveva Millán Vázquez de la Torre, and Mª Genoveva Dancausa Millán. "Enotourism in Southern Spain: The Montilla-Moriles PDO." International Journal of Environmental Research and Public Health 19, no. 6 (March 13, 2022): 3393. http://dx.doi.org/10.3390/ijerph19063393.
Full textKoteski, Cane, Zlatko Jakovlev, and Dragana Soltirovska. "Wine and wine tourism in Macedonia." Journal of Process Management. New Technologies 4, no. 3 (2016): 8–11. http://dx.doi.org/10.5937/jouproman4-11128.
Full textSerra-Cantallops, Antoni, José Ramón-Cardona, and Margarita Vachiano. "Increasing Sustainability through Wine Tourism in Mass Tourism Destinations. The Case of the Balearic Islands." Sustainability 13, no. 5 (February 25, 2021): 2481. http://dx.doi.org/10.3390/su13052481.
Full textJordão, António M., Cristina Barroco, and Tiago Gonçalves. "Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts." BIO Web of Conferences 56 (2023): 03012. http://dx.doi.org/10.1051/bioconf/20235603012.
Full textFAÍSCO, ANA, and DOMINGAS SIMPLÍCIO. "Enoturismo e Desenvolvimento Local: Reguengos de Monsaraz, Cidade Europeia do Vinho 2015." GOT - Journal of Geography and Spatial Planning, no. 21 (June 30, 2021): 290–310. http://dx.doi.org/10.17127/got/2021.21.012.
Full textHołodnik, Daria. "Collaborative Performances of Wine Tourism Destinations in the Northern Rhone Valley." European Management Studies 2023, no. 4 (January 17, 2024): 30–48. http://dx.doi.org/10.7172/2956-7602.102.2.
Full textMinasyan, Larisa, Anna Kaneeva, and Natalia Reshetnikova. "Perspectives of wine tourism development in Rostov region." E3S Web of Conferences 273 (2021): 09016. http://dx.doi.org/10.1051/e3sconf/202127309016.
Full textWang, Liao Wei, and Dolores Sánchez Aguilera. "Increase Wine Tourism in Spain from Chinese Tourists." International Journal of Horticulture, Agriculture and Food science 7, no. 2 (2023): 13–21. http://dx.doi.org/10.22161/ijhaf.7.2.4.
Full textTănase, Mihail Ovidiu, Răzvan Dina, Florin-Lucian Isac, Sergiu Rusu, Puiu Nistoreanu, and Cosmin Nicolae Mirea. "Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism?" Sustainability 14, no. 7 (March 29, 2022): 4026. http://dx.doi.org/10.3390/su14074026.
Full textBraiko, �. "Marketing Research �f Consumers for the Project �Wine Routes of the Ukrainian Black Sea Region�." Modern Economics 32, no. 1 (April 20, 2022): 24–32. http://dx.doi.org/10.31521/modecon.v32(2022)-03.
Full textPop, Cornelia, and Monica Maria Coros. "Rural areas and wine tourism: The case of Romania." Studia Universitatis Babeș-Bolyai Negotia 68, no. 1 (March 31, 2023): 5–29. http://dx.doi.org/10.24193/subbnegotia.2023.1.01.
Full textVorobiova, Natalia, Patrícia Pinto, Pedro Pintassilgo, and Joice Lavandoski. "Motivations of tourists in wine regions: the case of La Rioja, Spain." International Journal of Wine Business Research 32, no. 3 (December 9, 2019): 353–71. http://dx.doi.org/10.1108/ijwbr-02-2019-0014.
Full textGarcía Revilla, Mercedes Raquel, and Olga Martínez Moure. "Wine as a Tourist Resource: New Manifestations and Consequences of a Quality Product from the Perspective of Sustainability. Case Analysis of the Province of Málaga." Sustainability 13, no. 23 (November 24, 2021): 13003. http://dx.doi.org/10.3390/su132313003.
Full textMaria, Manola, and Angelopoulos Marios. "CULTURE AND HISTORY THROUGH WINE IN ITALY AND GREECE." E-Journal of Cultural Studies 14, no. 3 (August 31, 2021): 14. http://dx.doi.org/10.24843/cs.2021.v14.i03.p03.
Full textImnadze, Nino, and Giorgi Vardosanidze. "Symbolic-informational "Architectural Culture" and Its Importance in the Formation of a Tourist Cluster." Works of Georgian Technical University, no. 1(523) (March 25, 2022): 197–207. http://dx.doi.org/10.36073/1512-0996-2022-1-197-207.
Full textHavrylova, Olena. "Gastronomic Tourism: European Experience аnd Ukrainian Practice." Modern Economics 31, no. 1 (February 20, 2022): 27–31. http://dx.doi.org/10.31521/modecon.v31(2022)-04.
Full textTreacynthia, Agatha, and Putri Kusuma Sanjiwani. "Kapasitas Sababay Winery Tour Sebagai Daya Tarik Wisata Buatan Unggul Di Desa Medahan, Gianyar, Bali." JURNAL DESTINASI PARIWISATA 9, no. 1 (June 30, 2021): 86. http://dx.doi.org/10.24843/jdepar.2021.v09.i01.p10.
Full textPink, Małgorzata. "GOOD PRACTICES IN WINE TOURISM IN SELECTED COUNTRIES AND CONCLUSIONS FOR POLAND." Folia Turistica 45 (December 31, 2017): 119–42. http://dx.doi.org/10.5604/01.3001.0012.0519.
Full textCrespi-Vallbona, Montserrat, and Oscar Mascarilla-Miró. "Wine lovers: their interests in tourist experiences." International Journal of Culture, Tourism and Hospitality Research 14, no. 2 (January 30, 2020): 239–58. http://dx.doi.org/10.1108/ijcthr-05-2019-0095.
Full textXu, Shuangyu, Carla Barbieri, and Erin Seekamp. "Social Capital along Wine Trails: Spilling the Wine to Residents?" Sustainability 12, no. 4 (February 20, 2020): 1592. http://dx.doi.org/10.3390/su12041592.
Full textHojman, David E., and Philippa Hunter-Jones. "Wine tourism: Chilean wine regions and routes." Journal of Business Research 65, no. 1 (January 2012): 13–21. http://dx.doi.org/10.1016/j.jbusres.2011.07.009.
Full textTEYİN, Görkem. "Overview of Wine, Oenology and Wine Tourism." ART/icle: Sanat ve Tasarım Dergisi 3, no. 2 (December 30, 2023): 201–13. http://dx.doi.org/10.56590/stdarticle.1359052.
Full textKastenholz, Elisabeth, Diana Cunha, Ainhize Eletxigerra, Mariana Carvalho, and Isabel Silva. "The Experience Economy in a Wine Destination—Analysing Visitor Reviews." Sustainability 14, no. 15 (July 29, 2022): 9308. http://dx.doi.org/10.3390/su14159308.
Full textJOVANOVIC, Radmila, Fernando ALMEIDA GARCÍA, and Rafael CORTÉS-MACÍAS. "Evaluation of suitability areas for ecotourism using multi-criteria analysis. The case of central Serbian viticultural region." European Journal of Geography 13, no. 3 (April 13, 2022): 19–41. http://dx.doi.org/10.48088/ejg.r.jov.13.3.019.041.
Full textGuțan, Viorica, Larisa Șavga, Constanta Laura Zugravu, Diana Bucur, and Gheorghe Adrian Zugravu. "Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova." Agriculture 13, no. 3 (March 22, 2023): 729. http://dx.doi.org/10.3390/agriculture13030729.
Full textMarlowe, Byron, and Sojung Lee. "Conceptualizing Terroir Wine Tourism." Tourism Review International 22, no. 2 (September 19, 2018): 143–51. http://dx.doi.org/10.3727/154427218x15319286372298.
Full textNedelcu, Adrian. "Wine Tourism in Romania." International Journal of Sustainable Economies Management 3, no. 2 (April 2014): 16–26. http://dx.doi.org/10.4018/ijsem.2014040102.
Full textO’Neill, Martin A., and Adrian Palmer. "Wine Production and Tourism." Cornell Hotel and Restaurant Administration Quarterly 45, no. 3 (August 2004): 269–84. http://dx.doi.org/10.1177/0010880404263075.
Full textGetz, Donald, and Graham Brown. "Benchmarking wine tourism development." International Journal of Wine Marketing 18, no. 2 (May 2006): 78–97. http://dx.doi.org/10.1108/09547540610681077.
Full textCharters, Steve, and David Menival. "Wine Tourism in Champagne." Journal of Hospitality & Tourism Research 35, no. 1 (November 17, 2010): 102–18. http://dx.doi.org/10.1177/1096348010384597.
Full textHall, C. Michael. "Biosecurity and wine tourism." Tourism Management 26, no. 6 (December 2005): 931–38. http://dx.doi.org/10.1016/j.tourman.2004.06.011.
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