Books on the topic 'Wine sensory'

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1

Food and wine pairing: A sensory experience. Hoboken, N.J: John Wiley, 2008.

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2

Young, Alan. Making sense of wine: A study in sensory perception. Richmond, Australia: Greenhouse Publications, 1986.

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3

Erika, Winter. Winegrape berry sensory assessment in Australia. Adelaide, S. Aust: Winetitles, 2004.

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4

Papilles et molécules: La science aromatique des aliments et des vins. Montréal: Éditions La Presse, 2009.

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5

Xin, Weizhuang. A satellite-based radar wind sensor. Lawrence, Kan: University of Kansas Center for Research, Inc., Radar Systems and Remote Sensing Laboratory, 1991.

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6

Xin, Weizhuang. A satellite-based radar wind sensor. Lawrence, Kan: University of Kansas Center for Research, Inc., Radar Systems and Remote Sensing Laboratory, 1991.

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7

Schwizer, Jürg. Force sensors for microelectronic packaging applications. Berlin: Springer, 2004.

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8

Moshasrov, V. Luminescent pressure sensors in aerodynamic experiments. Zhukovsky, Russia : Central Aerohydrodynamic Institute (TsAGI): CWA 22 Corporation, 1998.

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9

Discovery mechanisms for the sensor web. Amsterdam: IOS Press, 2013.

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10

International Workshop Networking with Ultra Wide Band--Workshop on Ultra Wide Band for Sensor Networks (2nd 2005 Rome, Italy). 2005 2nd International Workshop Networking with Ultra Wide Band Workshop on Ultra Wide Band for Sensor Networks: Rome, July 4-6, 2005. Piscataway, N.J: IEEE, 2005.

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11

M, Mayer, and Brand Oliver 1964-, eds. Force sensors for microelectronic packaging applications. Berlin: Springer, 2005.

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12

Swift, Calvin T. Development of a validation model for the Defense meteorological satellite program's special sensor microwave imager. [Washington, DC: National Aeronautics and Space Administration, 1990.

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13

Wong, Douglas T. Evaluation of electrolytic tilt sensors for measuring model angle of attack in wind tunnel tests. [Washington, DC]: National Aeronautics and Space Administration, Office of Management, Scientific and Technical Information Program, 1992.

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14

Council, Bradford (England) Metropolitan. District-wide disability survey: An investigation into the social needs of people with a physical or sensory disability. Bradford: Bradford Metropolitan Council, 1993.

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15

APWeb/WAIM 2007 (2007 Huang, China). Advances in data and web management: Joint 9th Asia-Pacific Web Conference, APWeb 2007, and 8th International Conference on Web-Age Information Management, WAIM 2007, Huang Shan, China, June 16-18, 2007 ; proceedings. Berlin: Springer, 2007.

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16

Philadelphia, Pa ). State-of-the-Art Program on Compound Semiconductors (36th 2002. State-of-the-Art Program on Compound Semiconductors XXXVI and Wide Bandgap Semiconductors for Photonic and Electronic Devices and Sensors II: Proceedings of the international symposia. Pennington, NJ: Electrochemical Society, 2002.

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17

Chapman, John J. A hybrid electronically scanned pressure module for cryogenic environments. Hampton, Va: National Aeronautics and Space Administration, Langley Research Center, 1995.

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18

Chapman, John J. A hybrid electronically scanned pressure module for cryogenic environments. Hampton, Va: National Aeronautics and Space Administration, Langley Research Center, 1995.

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19

Calif.) State-of-the-Art Program on Compound Semiconductors (43rd 2005 Los Angeles. State-of-the-Art Program on Compound Semiconductors: And Nitride and Wide Bandgap Semiconductors for Sensors, Photonics, and Electronics VI. Edited by Wang J. J, Fitch R. C, Ren F, Electrochemical Society Electronics Division, Electrochemical Society Sensor Division, Electrochemical Society Meeting, and Symposium on Nitride and Wide Bandgap Semiconductors for Sensors, Photonics and Electronics (6th : 2005 : Los Angeles, Calif.). Pennington, N.J: Electrochemical Society, 2005.

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20

Lilly, James E. A correlation study of wind speed as measured by the Special Sensor Microwave [i.e. Microwave] Imager and the Geosat Altimeter. Monterey, Calif: Naval Postgraduate School, 1989.

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21

Nunes, Fernando M., Fernanda Cosme, and Luís Filipe-Ribeiro, eds. Wine Sensory Faults. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4997-2.

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22

Vaia, Renee L. Solubility and sensory characteristics of quercetin aglycone. 1995.

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23

Suárez-Toste, Ernesto, Carita Paradis, and Rosario Caballero. Representing Wine - Sensory Perceptions, Communication and Cultures. Benjamins Publishing Company, John, 2019.

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24

Kallithraka, Stamatina. Sensory and instrumental astingency determination in wine. 1997.

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25

Harrington, Robert J. Food and Wine Pairing: A Sensory Experience. Wiley, 2007.

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26

Young, Alan. Making Sense of Wine: A Study in Sensory Perception. 4th ed. Wine Appreciation Guild, 1989.

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27

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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28

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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29

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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30

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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31

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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32

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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33

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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34

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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35

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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36

M. M. Wine Tasting Journal Notebook. Wine Tracker: Increasing Knowledge and Sensory Education May Derive Infinite Enjoyment from Wine. Independently Published, 2019.

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37

Neuroenology: How the brain creates the taste of wine. Columbia University Press, 2017.

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38

Stansbury, Caitlin, Heidi Shink, and Viktor Budnik. Wineocology: Uncork the Power of Your Palate with Sensory Secrets from Hollywood's Sommelier. Globe Pequot Press, The, 2012.

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39

Dumont, Ann. Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae. 1994.

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40

Avedovech, Richard M. Roles of yeast and lactic acid bacteria in malolactic fermentation of wines: A chemical and sensory study. 1988.

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41

Caldwell, Cynthia L. Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60. 1988.

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42

Goldberg, Naomi. Sensory and chemical analysis of 1997 Oregon Pinot noir enzyme treated wines. 1998.

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43

Cheney, Dina. Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes. DK ADULT, 2006.

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44

Brock, Fred V., and Scott J. Richardson. Meteorological Measurement Systems. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195134513.001.0001.

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This book treats instrumentation used in meteorological surface systems, both on the synoptic scale and the mesoscale, and the instrumentation used in upper air soundings. The text includes material on first- and second-order differential equations as applied to instrument dynamic performance, and required solutions are developed. Sensor physics are emphasized in order to explain how sensors work and to explore the strengths and weaknesses of each design type. The book is organized according to sensor type and function (temperature, humidity, and wind sensors, for example), though several unifying themes are developed for each sensor. Functional diagrams are used to portray sensors as a set of logical functions, and static sensitivity is derived from a sensor's transfer equation, focusing attention on sensor physics and on ways in which particular designs might be improved. Sensor performance specifications are explored, helping to compare various instruments and to tell users what to expect as a reasonable level of performance. Finally, the text examines the critical area of environmental exposure of instruments. In a well-designed, properly installed, and well-maintained meteorological measurement system, exposure problems are usually the largest source of error, making this chapter one of the most useful sections of the book.
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45

White, Robert, and Mark Krstic. Healthy Soils for Healthy Vines. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486307395.

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Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.
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46

Anderson, Julie. White Paper: MaXTouch Wide Sensor Support. Microchip Technology Incorporated, 2019.

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47

E, Delnore Victor, and United States. National Aeronautics and Space Administration, eds. Wind shear detection: Forward-looking sensor technology. [Washington, DC]: U.S. Dept. of Transportation, 1987.

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48

Comparison of satellite-derived wind measurements with other wind measurement sensors. Washington, DC: American Institute of Aeronautics and Astronautics, 1995.

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49

L, Herman, and United States. National Aeronautics and Space Administration., eds. Comparison of satellite-derived wind measurements with other wind measurement sensors. Washington, DC: American Institute of Aeronautics and Astronautics, 1995.

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50

Comparison of satellite-derived wind measurements with other wind measurement sensors. Washington, DC: American Institute of Aeronautics and Astronautics, 1995.

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